Global analysis insights into coupling relationship between lignan and lignin metabolism of flax
Abstract Background: Flax ( Linum usitatissimum L.) is one of the most important economic crops in the world. The lignin content of flax stems directly determines the quality of flax fibers. Flax seeds contain lignans of highly beneficial for human health.Results: To elucidate the metabolic relationship between these compounds and the regulatory nodes of their metabolic processes, third generation (PacBio Iso-Seq) and second generation (Illumina) sequencing technologies were used to sequence the transcriptomes of a pair of flax cultivars with significant differences in lignan content. It was discovered that the differential expressed genes (DEGs) are significantly enriched in the lignin and lignan biosynthesis pathways. Furthermore, there are seven genes with significant differences in expression that were annotated as UDP-glucosyl transferases ( UGTs ). We found that lignan and lignin content is significantly negatively correlated with each other. SEM observations on flax bast fibers provided further evidence of this relationship.Conclusions: This is the first full-length transcriptome analysis on flax plants using third-generation sequencing technologies, and it is also the first study to observe a negative correlation between lignin and lignan content of flax plants. Furthermore, it was found that UGTs are likely to be regulatory node genes for lignan and lignin metabolism.