scholarly journals Colors and dyes of archaeological textiles from Tarapacá in the Atacama Desert (South Central Andes)

2021 ◽  
Author(s):  
Marcela Sepulveda ◽  
Cecilia Lemp Urzúa ◽  
José Cárcamo- Vega ◽  
Edgar Casanova- Gónzalez ◽  
Miguel Ángel Maynez- Rojas ◽  
...  
Keyword(s):  
Fiber Optics ◽  
Current Knowledge ◽  
Raw Materials ◽  
Physicochemical Characterization ◽  
Atacama Desert ◽  
Attenuated Total Reflection ◽  
Animal Origin ◽  
Carminic Acid ◽  
Northern Chile ◽  
South Central

Abstract This work concerns the study of colors and dyes identified on archaeological textiles from the Atacama Desert. The different garments and ornaments come from the excavation of two important pre-Columbian cemeteries of the Tarapacá region: Tarapacá-40 attributed to the Formative period (1100 BC - 660 AD) and Pica-8 to the Late Intermediate period (900 - 1450 AD). For the first time, a multi-analytical approach with non-invasive techniques using Fiber Optics Reflectance Spectroscopy (FORS), Attenuated Total Reflection Infrared Spectroscopy (FT-IR) and Surface-enhanced Raman Scattering (SERS) were applied on samples of less than 2 cm of length for physicochemical characterization of the raw materials and the dyes employed in the textile production of northern Chile. The fibers are from animal origin. Blue, green, and yellow are identified as indigo, but we cannot discard a mixture with other dyes to vary hue and shade; while carminic acid and alizarin - to a lesser extent - are found on red, orange and brown samples. This research provides new elements for the discussion about the textile technology developed in this desertic region, its changes and continuities along with the history. Our results are compared to recent findings on neighbouring regions from northern Chile, to improve the current knowledge and discuss the existence of dyeing textile cultural traditions.

scholarly journals Colors and dyes of archaeological textiles from Tarapacá in the Atacama Desert (South Central Andes)

2021 ◽  
Vol 9 (1) ◽  
Author(s):  
Marcela Sepúlveda ◽  
Cecilia Lemp Urzúa ◽  
José Cárcamo-Vega ◽  
Edgar Casanova-Gónzalez ◽  
Sebastián Gutiérrez ◽  
...  
Keyword(s):  
Current Knowledge ◽  
Raw Materials ◽  
Physicochemical Characterization ◽  
Atacama Desert ◽  
Central Andes ◽  
Formative Period ◽  
Animal Origin ◽  
Carminic Acid ◽  
Cultural Traditions ◽  
South Central

AbstractThis work concerns the study of colors and dyes identified on archaeological textiles from the Atacama Desert. The different garments and ornaments come from the excavation of two important pre-Columbian cemeteries of the Tarapacá region: Tarapacá-40 attributed to the Formative period (1100 BC–660 AD) and Pica-8 to the Late Intermediate period (900–1450 AD). For the first time, a multi-analytical approach with non-invasive techniques using FORS and SERS was applied on samples of less than 2 cm of length for physicochemical characterization of the raw materials and the dyes employed in the textile production of northern Chile. The fibers are from animal origin. Blue, green, and yellow are identified as indigo, but we cannot discard a mixture with other dyes to vary hue and shade; while carminic acid and alizarin—to a lesser extent—are found on red, orange, and brown samples. This research provides new elements for the discussion about the textile technology developed in this desertic region, its changes, and continuities along the history. Our results are compared to recent findings on neighboring regions from South-Central Andes, to improve the current knowledge and discuss the existence of dyeing textile cultural traditions.

NON-TRADITIONAL VEGETABLE RAW MATERIALS IN CREATING THE NEW TYPES OF FOOD PRODUCTS OF ANIMAL ORIGIN

2017 ◽  
Vol 73 (12) ◽  
Author(s):  
Nadezhda Pavlovna Shevchenko ◽  
Marina Vasilevna Kaledina ◽  
Lyudmila Viktorovna Voloschenko ◽  
Alexander Ivanovich Shevchenko ◽  
Inna Alekseevna Baidina
Keyword(s):  
Raw Materials ◽  
Food Products ◽  
Animal Origin ◽  
Traditional Vegetable ◽  
Vegetable Raw Materials

CONFOUNDINGLY COMPLEX EXPOSURE HISTORIES REVEALED BY 21NE AND 10BE ABUNDANCES IN ALLUVIAL DEPOSITS OF THE ATACAMA DESERT, NORTHERN CHILE

2017 ◽  
Author(s):  
Matthew Cross Jungers ◽  
◽  
Arjun M. Heimsath ◽  
Ronald Amundson ◽  
Greg Balco ◽  
...  
Keyword(s):  
Atacama Desert ◽  
Northern Chile ◽  
Alluvial Deposits

Potential of arsenic bioremediation by a cyanobacterium isolated from the Salado River in the Atacama Desert

2021 ◽  
Vol 43 (2) ◽  
pp. 156-160
Author(s):  
Pablo Pérez-Portilla ◽  
Juan Araya ◽  
Karem Gallardo ◽  
Adriana Aránguiz-Acuña
Keyword(s):  
Atacama Desert ◽  
Aquatic Systems ◽  
Arid Environments ◽  
Northern Chile ◽  
Evolutionary Mechanisms ◽  
Alkaline Conditions ◽  
Ph Conditions ◽  
Removal Of Arsenic ◽  
Salado River ◽  
Over Time

Abstract Cyanobacteria and microalgae are recognized as excellent metal(loid)s-bioremediators of aquatic systems. We isolated a cyanobacterium from the Salado River in the Atacama Desert, northern Chile, which was identified as Cyanobium sp. Growth inhibition bioassays were conducted with arsenic and cadmium, and tolerance of Cyanobium to these metals was estimated. Removal of arsenic was assessed under different pH conditions and over time. We showed that the Cyanobium strain isolated from the Salado River has a greater tolerance to the arsenic and cadmium compounds than other species commonly used in metal(loid)s-bioremediation. Removal of up to 90% of arsenic was obtained in alkaline conditions, within the first 3 hours of exposure suggesting that Cyanobium sp. isolated from the Atacama Desert could be further studied with biotechnological purposes and to understand the evolutionary mechanisms of adaption to arid environments.

scholarly journals Re-Discovery of Giardiavirus: Genomic and Functional Analysis of Viruses from Giardia duodenalis Isolates

Biomedicines ◽  
2021 ◽  
Vol 9 (6) ◽  
pp. 654
Author(s):  
Gianluca Marucci ◽  
Ilaria Zullino ◽  
Lucia Bertuccini ◽  
Serena Camerini ◽  
Serena Cecchetti ◽  
...  
Keyword(s):  
High Throughput Sequencing ◽  
Diarrheal Disease ◽  
Current Knowledge ◽  
Biological Significance ◽  
Giardia Duodenalis ◽  
Protozoan Parasite ◽  
Protein Translation ◽  
Mass Spectrometry Analysis ◽  
Animal Origin ◽  
Spectrometry Analysis

Giardiasis, caused by the protozoan parasite Giardia duodenalis, is an intestinal diarrheal disease affecting almost one billion people worldwide. A small endosymbiotic dsRNA viruses, G. lamblia virus (GLV), genus Giardiavirus, family Totiviridae, might inhabit human and animal isolates of G. duodenalis. Three GLV genomes have been sequenced so far, and only one was intensively studied; moreover, a positive correlation between GLV and parasite virulence is yet to be proved. To understand the biological significance of GLV infection in Giardia, the characterization of several GLV strains from naturally infected G. duodenalis isolates is necessary. Here we report high-throughput sequencing of four GLVs strains, from Giardia isolates of human and animal origin. We also report on a new, unclassified viral sequence (designed GdRV-2), unrelated to Giardiavirus, encoding and expressing for a single large protein with an RdRp domain homologous to Totiviridae and Botybirnaviridae. The result of our sequencing and proteomic analyses challenge the current knowledge on GLV and strongly suggest that viral capsid protein translation unusually starts with a proline and that translation of the RNA-dependent RNA polymerase (RdRp) occurs via a +1/−2 ribosomal frameshift mechanism. Nucleotide polymorphism, confirmed by mass-spectrometry analysis, was also observed among and between GLV strains. Phylogenetic analysis indicated the occurrence of at least two GLV subtypes which display different phenotypes and transmissibility in experimental infections of a GLV naïve Giardia isolate.

The Main Stages of the Development of Incense Culture in China

2021 ◽  
Vol 20 (10) ◽  
pp. 24-37
Author(s):  
Elena E. Voytishek
Keyword(s):  
Traditional Medicine ◽  
Middle Ages ◽  
Raw Materials ◽  
Spiritual Healing ◽  
New Age ◽  
Animal Origin ◽  
Aesthetic Attitude ◽  
Ritual Practices ◽  
The Middle Ages

The article provides an overview of the main stages and trends in the development of the incense culture of China from antiquity to the present day. It covers religious and magical rituals, sanitary and hygiene, traditional medicine, a set of spiritual, healing, artistic, and game practices and rituals of Taoist-Buddhist and Confucian character. In China, over several millennia, a colossal experience has been accumulated in terms of the use of aromatic raw materials of plant, mineral and animal origin: thousands of treatises and reference books have been written, the properties of individual incense and their combinations have been studied, detailed classifications have been drawn up and principles of religious cults and ritual practices have been developed. Along with the applied value of incense, an aesthetic attitude toward incense aromas also developed, which repeatedly ensured periods of rapid flourishing of incense culture in antiquity, the Middle Ages and on the cusp of the New Age. Currently, the traditional aromatic culture in China is experiencing a period of upsurge and revival. This provides ample opportunities for its study in various fields of knowledge, which indicates the relevance and multidimensional nature of the study of this topic.

Vegan cheeses vs processed cheeses – traceability issues and monitoring countermeasures

2021 ◽  
Vol ahead-of-print (ahead-of-print) ◽  
Author(s):  
Moawiya A. Haddad ◽  
Sharaf S. Omar ◽  
Salvatore Parisi
Keyword(s):  
Food Supply ◽  
Design Methodology ◽  
Raw Materials ◽  
Production Method ◽  
Animal Origin ◽  
Information Load ◽  
Supply Chain Risk ◽  
Supply Networks ◽  
Content Type ◽  
Traceability System

PurposeThe purpose of this study comes from the need of defining improved durability values and the realization of a good traceability management for selected vegan cheeses has suggested the comparison between a processed cheese and its analogous version without animal-origin raw materials. The durability should be studied at a well-defined temperature, probably agreed among the food producer and the food processor. In addition, the traceability system should consider many components and related suppliers.Design/methodology/approachA supply chain risk assessment analysis has been carried out with relation to two different products: an analogue cheese and a vegan cheese-like preparation. Raw materials and ingredients have been evaluated (production method and origin; geographical identification), with the aim of identifying simplified food.FindingsAn assessment of food supply networks has been carried out. In the first situation (analogue cheeses), the ingredient “cheeses” shows an important complexity: five suppliers with a related six-interconnection hub. On the other side, vegan cheeses are obtained from 11 ingredients (a challenging hub); four of them may be produced from 2–5 components of different origin (five total hubs). Tested processed cheeses are represented by means of a linear food supply network with two hubs (cheeses and “arrival” show degrees 6 and 9, respectively). Networks concerning vegan cheeses include five different hubs: four complex raw materials (degree: 2, 3, 4 and 5) and the “arrival” step (degree: 12).Originality/valueThe information load of vegan cheeses (two hubs, degrees >> average degree) appears high if compared with processed cheeses (two hubs), although the complexity of networks appears similar. Vegan cheeses may seem technologically simpler than processed cheeses and be sometimes questioned because of important traceability issues. Adequate traceability countermeasures in terms of preventive monitoring actions should be recommended when speaking of vegan cheeses. Anyway, a centralized manager would be always required.

Compound feed from different producers for piglets and their comparative assessment

2021 ◽  
pp. 3-12
Author(s):  
N. I. Kulmakova ◽  
T. A. Magomadov ◽  
N. M. Kostomakhin ◽  
M. N. Dmitrieva ◽  
H. Saleh
Keyword(s):  
Raw Materials ◽  
Comparative Assessment ◽  
Feed Additives ◽  
The Body ◽  
Animal Origin ◽  
Quality And Safety ◽  
Processing Technologies ◽  
Starting Compound ◽  
Federal Standard

The quality of raw materials and goods of animal origin depends first of all on the safety of feed, their balance in terms of the main nutrients and digestibility by the body. As a rule, the lower the quality and safety of feed, the lower the productivity of all types of animals and poultry. The quality of feed is influenced by all stages of their production: growing conditions, harvesting and storage, processing technologies, canning and preparation for feeding. Where high-quality feed is used in diets, maximum productivity and high realization of the genetic potential of animals are obtained. During the storage and processing of plant and animal raw materials its physic and mechanical, biochemical, sanitary and microbiological properties change. This can be avoided only by observing the sanitary and hygienic requirements for bagging, harvesting, and storing feed. The quality of feed is confirmed by its physical, chemical, organoleptic, microbiological and other indicators, which determines the variety of feed control methods at all stages of their turnover. In this connection, the development and strengthening of control over the quality and safety of feed and feed additives is one of the important tasks of modern animal feeding science. The purpose of the work was to carried out a comparative assessment of four samples of the starting compound feed SK-3 for piglets of different producers. The experimental part of the work has been carried out in the laboratory of veterinary expertise at the compound feed plant LLC “Athens-Volga”. For the study of compound feed an average sample was taken from each sample, separating from the combined sample using a hand scoop according to Federal standard 13496.0-2016. Methods of sampling. Quality and safety control was carried out according to organoleptic, physic and chemical, microbiological indicators and the content of mycotoxins in compound feed. Monitoring of compound feed of the compared samples of the starting compound feed for piglets SK-3 according to the studied indicators has shown that all samples meet the sanitary and hygienic requirements of Federal standard of our country.

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