scholarly journals Variability and Trends of Temperature and Rainfall Over Three Agro-Ecological Zones in North Shewa, Central Ethiopia

2020 ◽  
Author(s):  
Ashenafi Hailu Shekuru ◽  
Arega Bazezew Berlie ◽  
Yechale Kebede Bizuneh
Keyword(s):  
Crop Production ◽  
Smallholder Farmers ◽  
Annual Rainfall ◽  
Maximum Temperature ◽  
Upward Trend ◽  
Central Ethiopia ◽  
Ecological Zones ◽  
Annual Minimum Temperature ◽  
Rainfall Anomalies ◽  
Agro Ecological Zones

Abstract This study aims to analyze variability and trends of temperature and rainfall over three agro-ecological zones (AEZs) in Central Ethiopia. Gridded rainfall and temperature data, recorded on daily basis for 35 years (1979 - 2013) at 30 meteorological stations, were used for analysis. While Mann–Kendall test was applied to analyze the trends in rainfall and temperature, Sen’s slope estimator was used to determine the magnitude of change. The study detected an upward trend of 0.07°C/annum (p < 0.001) in mean annual maximum temperature at Kolla AEZ. It also showed an upward trend of 0.06/year (p < 0.001) for both Dega and Woina Dega AEZs. Mean annual minimum temperature exhibited an upward trend of 0.03°C/year at Kolla (p < 0.001), Woina Dega (p < 0.05), and Dega (p < 0.01), signifying a 1.05°C increase between 1979 and 2013. Results from precipitation concentration index (PCI) revealed highest percentage (97.1%) of irregular distributions in annual rainfall pattern at Kolla AEZ, followed by Woina Dega (82.9%). Standardized rainfall anomalies (SRA) computed in the study also showed higher percentage (28.6%) of drought in Kolla AEZ, which experienced drought once in every 3 or 4 years. The study revealed negative annual rainfall anomalies for 18 years in Kolla and 16 years in both Dega and Woina Dega AEZs. The reduced precipitation and rise in temperature could trigger wide-ranging influences on agricultural practices and crop production of smallholder farmers. Policymakers and stakeholders should give priority in designing and introducing pro-poor plus geographically differentiated adaptive strategies.

scholarly journals Drought-tolerant Varieties as an Adaptation Strategy in the Context of Climate Change: Insight from Maize Production Systems in Benin

2020 ◽  
pp. 1-7
Author(s):  
Mohamed Nasser Baco
Keyword(s):  
Climate Change ◽  
Food Security ◽  
Crop Production ◽  
Production Systems ◽  
Smallholder Farmers ◽  
Value Chains ◽  
Maize Production ◽  
Ecological Zones ◽  
Drought Tolerant ◽  
Agro Ecological Zones

Previous studies suggested that maize is set to become a cash crop while ensuring food security better than any other crop. However, climate change has become one of the key production constraints that are now hampering and threatening the sustainability of maize production systems. We conducted a study to better understand changes here defined as adaptations made by smallholder farmers to ensure food security and improve income through maize production in a climate change context. Our results show that maize farmers in northern Benin mainly rely on traditional seeds. Drought as abiotic stress is perceived by farmers in many agro-ecological zones as a disruptive factor for crop production, including maize. When drought is associated with pest damages, both the quantity (i.e. yield) and the quality (i.e. attributes) of products/harvests are negatively affected. The adverse effects of drought continue to reduce production in different agro-ecological zones of the country, because of the lack of widespread adoption of tolerant varieties. The study suggests actions towards the production of drought-tolerant maize seeds, a promotion of seed companies, the organization of actors and value chains. Apart from climate change, the promotion of value chains is also emerging as one of the important aspects to take into account to sustain maize production in Benin.

scholarly journals Effects of Climatic Variability on Cassava Production in Nigeria

2020 ◽  
Vol 57 (3) ◽  
Author(s):  
Fatai Abiola Sowunmi
Keyword(s):  
Relative Humidity ◽  
Crop Production ◽  
Climatic Variability ◽  
Climatic Variables ◽  
Annual Rainfall ◽  
Mean Annual Temperature ◽  
Ecological Zones ◽  
Cassava Production ◽  
Rainforest Zone ◽  
Agro Ecological Zones

Climate change has brought about irregularity in pattern and intensity of climatic variables such as rainfall and temperature that are important in crop production; making planning in agriculture difficult. The importance of cassava in the diet of Nigerian and its industrial use necessitate the need to examine the effects of climatic variability on cassava production. Secondary data obtained from Nigerian Meteorological Agency (NIMET) were used for the study. Analysis of Variance and Error Correction model were utilized.  The study showed that the rainforest zone had the highest averages of annual rainfall (1709mm) and relative humidity (82.1%) while the Sahel savannah had the highest mean annual temperature (35.3oC). The variability in annual rainfall and relative humidity was low in the rainforest zone. The study showed that the rainforest zone had the least dispersion of average annual relative humidity (2.06%) while the guinea savannah had highest dispersion (4.68%). The average cassava output from the agro-ecological zones was 49,118,871MT per year. Rainforest and guinea savannah accounted for 56.3% and 41.9% of total cassava output respectively. There were significant variations in the climatic variables (rainfall and temperature) among the agro-ecological zones but not significant among the years (p>0.05).  The annual rainfall and solar radiation were the factors that influenced cassava output in all the agro-ecological zones. The need for affordable irrigation by cassava farmers and the adoption of Climate-Smart Agriculture are recommended to boost cassava production in Sudan savannah and Sahel savannah.

Analysis of smallholder farmers’ vulnerability to climate change and variability in south Wollo, north east highlands of Ethiopia: An agro-ecological system-based approach

2021 ◽  
Author(s):  
Yimer Mohammed ◽  
Kindie Tesfaye ◽  
Menfese Tadesse ◽  
Fantaw Yimer
Keyword(s):  
Climate Change ◽  
Adaptive Capacity ◽  
Smallholder Farmers ◽  
Contributing Factors ◽  
Scale Level ◽  
Ecological Zones ◽  
Micro Scale ◽  
Climate Change And Variability ◽  
North East ◽  
Agro Ecological Zones

Abstract Background: Climate change and variability has been significantly affecting the Ethiopian agricultural production and thereby smallholder farmers livelihoods. The level of vulnerability varied across agro-ecological zones (AEZs). Identification of difference in the level of vulnerability of a system is important in selecting appropriate and effective adaption options to climate change. Therefore, the aim of this study was to analyze the level of vulnerability of agricultural communities to climate change and variability at micro-scale level in five agro-ecological zones (AEZs) of south Wollo, north east highlands of Ethiopia. Data was collected from a representative of 502 sample households from five AEZs through multi stage random sampling methods. Focus group discussion and key informant interviews were also carried out to supplement and substantiate the quantitative data. The indicator based approach was used to empirically calculate vulnerability. Principal Component Analysis (PCA) was applied to give weight for indicators and generate index of vulnerability contributing factors. Results: The results showed that each of the vulnerability contributing factors (exposure, sensitivity and adaptive capacity) varied across the AEZs. M3, SM2 and SM3 are the most exposed AEZs but having a relatively better adaptive capacity whereas M1, M2 and M3 are the most sensitive AEZs with relatively low adaptive capacity to climate variability and change. Overall, SM2 is the most vulnerable AEZ which exhibited high sensitivity and low adaptive capacity followed by M1. Conclusions: The study explored sources and levels of vulnerability to each agro-ecology. Since the study is conducted at micro-scale level, it helps decision makers and development partners to have context-specific understanding of the impact of climate change and variability and design appropriate adaptation measures to address the specific situations.

scholarly journals Technical efficiency in crop production across agro-ecological zones in Ethiopia: A meta-analysis of frontier studies

2019 ◽  
Vol 48 (1) ◽  
pp. 5-15 ◽  
Author(s):  
Abebayehu G Geffersa ◽  
Frank W Agbola ◽  
Amir Mahmood
Keyword(s):  
Technical Efficiency ◽  
Crop Production ◽  
Functional Form ◽  
Meta Analysis ◽  
Model Output ◽  
Ecological Zones ◽  
Meta Regression ◽  
Meta Regression Analysis ◽  
Frontier Studies ◽  
Agro Ecological Zones

This article investigates whether study-specific attributes account for systematic variations in reported technical efficiency (TE) scores in crop production. We conducted a meta-regression analysis using mean TE (MTE) estimates from primary frontier studies of Ethiopian crop sub-sector over the period 1991–2015. The estimated MTE of 66% indicates a capacity to increase efficiency in crop production. Results from a fractional outcome regression model revealed that reported efficiency estimates vary substantially across studies and agro-ecologies. We found that reported efficiency estimates are influenced by the frontier methodology used, the functional form assumed, assumptions about technology representation, the estimated dimension of the model, output aggregation and the publication outlet. We show that reported efficiency estimates are sensitive to variations in agro-ecologies. We argue for the need to consider differences in agro-ecologies when estimating TE because failure to account for this may bias efficiency estimates.

scholarly journals Quantifying Ecosystem Service Supply, Social Demand and Their Link With Smallholder Farmers' Well-Being in Contrasting Agro-Ecological Zones of East African Rift Valley.

2021 ◽  
Author(s):  
Haile Ketema ◽  
wu wei ◽  
Abiyot Legesse ◽  
Zinabu Wolde ◽  
Tenaw Endalamaw ◽  
...  
Keyword(s):  
Ecosystem Service ◽  
Soil Loss ◽  
Smallholder Farmers ◽  
Well Being ◽  
High Rate ◽  
Study Region ◽  
Social Demand ◽  
Ecological Zones ◽  
Semi Arid ◽  
Agro Ecological Zones

Abstract Background Ecosystem service supplies (ES) have experienced progressive decline mostly due to increased ES social demand. Identifying ecosystem supply (ES), social demand, and their impacts on smallholder farmers' well-being is essential to ensure sustainable utilization of ES. Quantitative studies assessing ES mostly focused on ES supply with little attention given to social need and its effects on human well-being. Methods We assessed and mapped selected ES supply, social demand and their mismatches, and evaluated their impacts on subjective well-beings of smallholder farmers in contrasting agro-ecological zones (AEZ). We used a questionnaire survey to analyze and map six provisioning ecosystem services (ES) focusing on ES supply, social demand and their mismatches. Using the universal soil loss equation (USLE), we mapped the rate of soil loss in the contrasting agro-ecological zones (AEZ). A participatory approach was employed to evaluate smallholder farmers' well-being in the study region. Radar diagram was used to identify the links between ES supply, social demand and smallholder farmers' well-being. Results The results showed that a high supply of provisioning ecosystem goods such as cereal crops, fruits and coffee occurred in humid AEZ, while less supplies were seen in semi-arid AEZ of the study region. The ES supply was not in accordant with ES social demand and different factors such as population size and level of production are among the main factors causing ES supply-demand mismatches. Due to the undulating topography, high rate of soil loss was seen in humid AEZ. Smallholder farmers have given higher values for soil erosion control compared with individuals from semi-arid AEZ. Of all indicators of smallholder farmers well-being, income had the highest weight while receiving the least well-being satisfaction level both in humid and semi-arid AEZs. Conclusion The mismatches between supply and demand in provisioning ecosystem supply had strong and immediate impacts on smallholder farmers well-being. Therefore, we suggest policies that effectively control population growth, applying intensive crop production and strengthening integrated watershed management. These policies would help ES to recuperate and enhance its continuous flow and improve smallholder farmers' well-being both in the humid and semi-arid AEZ of the study region.

scholarly journals FAO CROPWAT Model-Based Irrigation Requirements for Coconut to Improve Crop and Water Productivity in Kerala, India

2019 ◽  
Vol 11 (18) ◽  
pp. 5132 ◽  
Author(s):  
U. Surendran ◽  
C. M. Sushanth ◽  
E. J. Joseph ◽  
Nadhir Al-Ansari ◽  
Zaher Mundher Yaseen
Keyword(s):  
Crop Production ◽  
Water Productivity ◽  
The State ◽  
Coconut Palm ◽  
Current Recommendation ◽  
Water Requirements ◽  
Ecological Zones ◽  
Kerala State ◽  
Irrigation Requirements ◽  
Agro Ecological Zones

The irrigation requirements for coconut in Kerala are general in nature. This study determined the irrigation requirements for coconut, using CROPWAT based on agro-ecological zones (AEZs) for proposing the recommendations. The irrigation recommendations are generated based on the climatic, soil, and crop characteristics. The results showed that the irrigation requirements varied with the locations. Overall, for the state of Kerala, the irrigation requirements varied from 350 to 900 L of water per coconut palm, with the irrigation intervals ranging from three to nine days based on the AEZs. Moreover, this study also confirmed the variation of the water requirements observed within the districts. The quantity of water required per palm varied between 115 to 200 liters per day (LPD) per palm, which is lower than the existing recommendations of 175 to 300 LPD per palm. The proposed irrigation requirements appraised with the presently followed recommendations of the Kerala state, and its advantages discussed for improving the crop and water productivity. In nutshell, if the current recommendation is adopted, 30% of the water used for irrigation can be saved, as well as leading to an improvement in crop production.

scholarly journals Agricultural community-based impact assessment and farmers’ perception of climate change in selected Ecological Zones in Nigeria

2021 ◽  
Vol 10 (1) ◽  
Author(s):  
Isaac Ayo Oluwatimilehin ◽  
Ayansina Ayanlade
Keyword(s):  
Climate Change ◽  
Structured Interview ◽  
Temporal Variations ◽  
Annual Rainfall ◽  
Maximum Temperature ◽  
Major Barrier ◽  
Ecological Zones ◽  
Sen’S Slope ◽  
Slope Analysis ◽  
Mean Annual Rainfall

Abstract Background The impacts of climate change are affecting sustenance and livelihood of many rural farmers in Africa. The majority of these farmers have low adaptive capacity. This study investigates climate change impacts, farmers’ perception, adaptation options and barriers to adaptation in three selected ecological zones in Nigeria using three staple crops. Rainfall and temperature data of over 35 years were analysed using ANOVA, Mann Kendall and Sen’s Slope Analysis. Farmers’ perception of climate change and cropping experiences were assessed with the aid of a well-structured questionnaire, semi-structured interview and focus group discussion. Results The results of the study revealed high variability in the annual and monthly rainfall and temperature during the study period. The highest annual maximum temperature was recorded in Kwara with Tmax > 32 ℃. Though, there appeared to be spatial and temporal variations in rainfall in the study area, the highest was in Ogun with mean annual rainfall = 1586.9 mm and lowest in Kwara with mean annual rainfall = 1222.6 mm. Generally the Mann Kendall and Sen's slope analysis revealed general increase in the minimum and maximum temperature, while rainfall revealed generally downward trend. The study revealed a difference in farmers’ perception but nearly 74% of farmers perceived that climate is changing, which is affecting their farming activities. Nearly 70% claimed that lack of financial capital is the major barrier to climate change adaptation. Conclusions The study concludes that rainfall and temperature variability have significantly impacted cropping and that farmers are aware of long-term changes in temperature and rainfall, but some are unable to identify those changes as climate change. There is a need for affordable and available improved seedlings and variety of crops that can adapt to climate change conditions.

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