scholarly journals Empirical Modelling of Household Oils in UV-Vis-NIR Spectrum through Developed Low-Cost Spectroscopy Setup (LCSS)

Author(s):  
Amit Kumar Shakya ◽  
surinder singh

Abstract In this research work, a low-cost \(UV-Vis-NIR\) spectroscopy setup (\(LCSS\)) is developed and presented to analyze transmission (%) and absorption (\(Au\)) from household oils samples. The sensing potential of the developed setup is examined using four different oil samples. These oil samples consist of olive oil, mustard oil, amla oil, and red palm oil. The transmission (%) obtained for olive oil, mustard oil, amla oil, and red palm oil is \(75.66\%\), \(71.10\%\), \(69.87\%\), and \(68.12 \%\) at \(923.2 nm\), \(924.5 nm\), \(925.9 nm,\) and \(927.8 nm\) respectively. Similarly, the absorbance (\(Au\)) for olive oil, mustard oil, amla oil, and red palm oil is \(0.121 Au\), \(0.141 Au\), \(0.153 Au,\) and \(0.163 Au\) at \(920.0 nm\), \(923.0 nm\), \(925.8 nm\), and \(930.2 nm\) respectively. A linear relationship in the wavelength range of \(920 nm\) to \(935 nm\) between transmission (%) and wavelength produce \({R}^{2}=0.9717\) corresponding to a degree (2). Similarly, the linear relation between absorbance (\(Au\)) and wavelength produce \({R}^{2}=0.9997\) corresponding to a degree (2). Finally, an 8th order empirical sinusoidal model is developed for transmission (\(\%\)) and absorbance (\(Au\)) corresponding to the olive oil, mustard oil, amla oil, and red palm oil. The maximum value of \(R-\)square corresponding to the transmission (\(\%\)) for the developed empirical model is obtained for amla oil. Similarly, the full value of the absorbance (\(Au\)) from the developed empirical model is obtained for red palm oil, which indicates a great response towards the empirical sinusoidal model.

2021 ◽  
Vol 29 (1) ◽  
pp. 21-34
Author(s):  
Hasrul Abdi Hasibuan ◽  
Adi Priyanto

Minyak sawit merah murni (virgin red palm oil, VRPO) merupakan minyak mengandung asam lemak jenuh dan tak jenuh seimbang, serta senyawa bioaktif tinggi (seperti karoten, tokoferol dan tokotrienol). Sementara itu, minyak zaitun (olive oil, OO), minyak jagung (corn oil, CO), minyak kedelai (soybean oil, SBO) dan minyak bunga matahari (sunflower oil, SFO) merupakan minyak mengandung asam lemak tak jenuh tinggi. Pencampuran dua atau lebih jenis minyak dapat menghasilkan minyak sehat dengan profil asam lemak, stabilitas oksidatif dan senyawa bioaktif yang diinginkan. Penelitian ini dilakukan untuk mengkaji karakteristik campuran VRPO dengan OO, CO, SBO atau SFO pada rasio berat 100:0-0:100 meliputi kadar asam lemak bebas, karoten dan vitamin E, komposisi asam lemak, bilangan iodin, titik leleh, dan kandungan lemak padat. Peningkatan jumlah VRPO meningkatkan kadar asam palmitat, karoten dan vitamin e, titik leleh dan kandungan lemak padat. Peningkatan jumlah OO, CO, SBO atau SFO menurunkan kadar asam lemak bebas dan meningkatkan bilangan iodin. Campuran VRPO dengan CO, SBO atau SFO menghasilkan minyak sehat dengan rasio asam lemak jenuh: asam lemak tak jenuh tunggal: asam lemak tak jenuh ganda mendekati 1:1,5:1,0. Campuran VRPO dengan OO juga menghasilkan minyak sehat dengan rasio asam linoleat: asam linolenat sebesar 5-10:1. Campuran-campuran minyak tersebut dapat digunakan sebagai bahan baku untuk minyak goreng, baking shortening dan margarin yang kaya senyawa bioaktif.


2020 ◽  
Vol 10 (3) ◽  
pp. 229-242
Author(s):  
Vandana Sukhadia ◽  
Rashmi Sharma ◽  
Asha Meena

Aims: The aim of this research work is to synthesise, study and analyse photocatalytic degradation, kinetics. Background: Copper(II) mustard thio urea complex has been synthesized and characterized through FT-IR, NMR, ESR studies. Objective: Photocatalytic degradation of copper(II) mustard thio urea complex was studied in the presence of ZnO as a catalyst in the solution form, using a non polar solvent benzene and a polar solvent methanol with different compositions. Antibacterial activities of copper(II) complex have also been studied against Staphylococcus aureus. Method: O.D. was measured after different time intervals spectrophotometrically to measure the degradation of the complex. Result: Plot of 2+ log O.D. (absorbance) versus time was plotted and found to be linear. The heterogeneous photocatalysis followed pseudo-first-order reaction kinetics. The present study suggests that the CMT complex shows antibacterial activity at different concentrations. Conclusion: The rate of photocatalytic degradation of CMT complex was studied and analyzed. It has been found that the rate of degradation varies with different parameters like the concentration of complex, the amount of catalyst, light intensity, solvent polarity etc. The CMT complex derived from natural mustard oil has shown an inhibitory effect on the growth of S. aureus which may cause skin diseases.


Sensors ◽  
2021 ◽  
Vol 21 (7) ◽  
pp. 2298
Author(s):  
Pablo Cano Marchal ◽  
Chiara Sanmartin ◽  
Silvia Satorres Martínez ◽  
Juan Gómez Ortega ◽  
Fabio Mencarelli ◽  
...  

The organoleptic profile of a Virgin Olive Oil is a key quality parameter that is currently obtained by human sensory panels. The development of an instrumental technique capable of providing information about this profile quickly and online is of great interest. This work employed a general purpose e-nose, in lab conditions, to predict the level of fruity aroma and the presence of defects in Virgin Olive Oils. The raw data provided by the e-nose were used to extract a set of features that fed a regressor to predict the level of fruity aroma and a classifier to detect the presence of defects. The results obtained were a mean validation error of 0.5 units for the prediction of fruity aroma using lasso regression; and 88% accuracy for the defect detection using logistic regression. Finally, the identification of two out of ten specific sensors of the e-nose that can provide successful results paves the way to the design of low-cost specific electronic noses for this application.


Author(s):  
Alif Chebbi ◽  
Massimiliano Tazzari ◽  
Cristiana Rizzi ◽  
Franco Hernan Gomez Tovar ◽  
Sara Villa ◽  
...  

Abstract Within the circular economy framework, our study aims to assess the rhamnolipid production from winery and olive oil residues as low-cost carbon sources by nonpathogenic strains. After evaluating various agricultural residues from those two sectors, Burkholderia thailandensis E264 was found to use the raw soluble fraction of nonfermented (white) grape marcs (NF), as the sole carbon and energy source, and simultaneously, reducing the surface tension to around 35 mN/m. Interestingly, this strain showed a rhamnolipid production up to 1070 mg/L (13.37 mg/g of NF), with a higher purity, on those grape marcs, predominately Rha-Rha C14-C14, in MSM medium. On olive oil residues, the rhamnolipid yield of using olive mill pomace (OMP) at 2% (w/v) was around 300 mg/L (15 mg/g of OMP) with a similar CMC of 500 mg/L. To the best of our knowledge, our study indicated for the first time that a nonpathogenic bacterium is able to produce long-chain rhamnolipids in MSM medium supplemented with winery residues, as sole carbon and energy source. Key points • Winery and olive oil residues are used for producing long-chain rhamnolipids (RLs). • Both higher RL yields and purity were obtained on nonfermented grape marcs as substrates. • Long-chain RLs revealed stabilities over a wide range of pH, temperatures, and salinities


Processes ◽  
2021 ◽  
Vol 9 (2) ◽  
pp. 196
Author(s):  
Araz Soltani Nazarloo ◽  
Vali Rasooli Sharabiani ◽  
Yousef Abbaspour Gilandeh ◽  
Ebrahim Taghinezhad ◽  
Mariusz Szymanek ◽  
...  

The purpose of this work was to investigate the detection of the pesticide residual (profenofos) in tomatoes by using visible/near-infrared spectroscopy. Therefore, the experiments were performed on 180 tomato samples with different percentages of profenofos pesticide (higher and lower values than the maximum residual limit (MRL)) as compared to the control (no pesticide). VIS/near infrared (NIR) spectral data from pesticide solution and non-pesticide tomato samples (used as control treatment) impregnated with different concentrations of pesticide in the range of 400 to 1050 nm were recorded by a spectrometer. For classification of tomatoes with pesticide content at lower and higher levels of MRL as healthy and unhealthy samples, we used different spectral pre-processing methods with partial least squares discriminant analysis (PLS-DA) models. The Smoothing Moving Average pre-processing method with the standard error of cross validation (SECV) = 4.2767 was selected as the best model for this study. In addition, in the calibration and prediction sets, the percentages of total correctly classified samples were 90 and 91.66%, respectively. Therefore, it can be concluded that reflective spectroscopy (VIS/NIR) can be used as a non-destructive, low-cost, and rapid technique to control the health of tomatoes impregnated with profenofos pesticide.


2013 ◽  
Vol 2013 ◽  
pp. 1-7 ◽  
Author(s):  
Nurul Shuhada Mohd Makhtar ◽  
Miradatul Najwa Muhd Rodhi ◽  
Mohibah Musa ◽  
Ku Halim Ku Hamid

Starch is used whenever there is a need for natural elastic properties combined with low cost of production. However, the hydrophilic properties in structural starch will decrease the thermal performance of formulated starch polymer. Therefore, the effect of glycerol, palm olein, and crude palm oil (CPO), as plasticizers, on the thermal behavior ofTacca leontopetaloidesstarch incorporated with natural rubber in biopolymer production was investigated in this paper. Four different formulations were performed and represented by TPE1, TPE2, TPE3, and TPE4. The compositions were produced by using two-roll mill compounding. The sheets obtained were cut into small sizes prior to thermal testing. The addition of glycerol shows higher enthalpy of diffusion in which made the material easily can be degraded, leaving to an amount of 6.6% of residue. Blending of CPO with starch (TPE3) had a higher thermal resistance towards high temperature up to 310°C and the thermal behavior of TPE2 only gave a moderate performance compared with other TPEs.


2018 ◽  
Vol 25 (22) ◽  
pp. 21644-21655 ◽  
Author(s):  
Mohamad Sukri Mohamad Yusof ◽  
Mohd Hafiz Dzarfan Othman ◽  
Azeman Mustafa ◽  
Mukhlis Abdul Rahman ◽  
Juhana Jaafar ◽  
...  

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