scholarly journals Assessing alcohol consumption patterns in Jinja and Masindi districts

Author(s):  
Gerald M Makumbi ◽  
Deogratias K Sekimpi ◽  
Mercy W Wanyana ◽  
Primah Musiime ◽  
John Mukisa ◽  
...  

Abstract BackgroundUganda National Association of Community and Occupational Health (UNACOH) implemented a workplace and community based alcohol control intervention in the districts of Masindi and Jinja in Uganda where alcohol is highly consumed. UNACOH therefore conducted an end-of year evaluation with a main focus on two of the project’ anticipated outcomes. These include:1) Reduced risky alcohol consumption patterns among the communities in the project area especially among vulnerable and high risk groups (elderly, youth, women, commercial motorcyclists and fisher folk) by 2021 and 2) Legal restrictions on density of alcohol outlets, accessibility to minors and availability are in place in Masindi and Jinja district by 2021 .The main objective was therefore to assess alcohol consumption patterns among drinkers, perceptions about community awareness of alcohol control regulations and their perceived effectiveness in the project area (Masindi and Jinja) in the year 2020.MethodsThis was a cross-sectional evaluation conducted among 310 respondents in selected villages within the intervention Sub Counties of the Districts in the project area. These included; These included Karujubu Division,Miirya and Pakanyi Sub Counties in Masindi District, and Bugembe Town Council,Walukuba- Masese Division and Budondo Sub County in Jinja District. The primary outcomes were; reduced risky alcohol consumption patterns among the communities and presence of legal restrictions on density of alcohol outlets, accessibility to minors and availability. Quantitative data were entered and cleaned using Epi-data version 4.6.0.2 analyzed using STATA version 12.0. Descriptive analysis was used to generate information on the alcohol consumption patterns.Results Findings indicated that majority drinkers were male (71.34%) with only 0.93% below the age of 18 years. Spirits were the commonest type of alcohol consumed (40.78%). Risky alcohol consumptions were reported by nearly half (48.71%) of the drinkers. Male drinkers (81.88%) and those in Jinja (58.97%) reported significantly higher alcohol consumption in comparison with female drinkers (18.12%) and those in Masindi (38.31%) respectively. (χ2 =15.74 and p value of 0.000 and χ2=13.24 and p = 0.000).ConclusionVariation in risky alcohol consumption between the project areas could be attributed to differences in implementation of alcohol control regulations. In some project areas, communities were aware of alcohol control regulations and thought these had been beneficial in reducing alcohol related harm. Risky consumption among drinkers remained relatively high. If these negative trends are not reversed they could significantly increase the non-communicable disease burden including mental health.

2017 ◽  
Vol 22 (1) ◽  
Author(s):  
Ana Karina Rocha Hora Mendonça ◽  
Carla Viviane Freitas de Jesus ◽  
Maria Bernadete Galrão de Almeida Figueiredo ◽  
Daisy Pereira Valido ◽  
Marco Antonio Prado Nunes ◽  
...  

Abstract Objective: To evaluate the pattern of alcohol consumption and the prevalence and factors associated with binge drinking among university students of health-related courses in Aracaju, Sergipe, Brazil. Methods: A cross-sectional study was performed of 865 female students from two universities in the Brazilian Northeast. The instruments used were the AUDIT and a questionnaire used to collect sociodemographic data. The chi-square test and logistic regression were used, with statistical significance set at p-value < 0.05. Results: Risky alcohol consumption was evidenced in 16.4%, while the prevalence of binge drinking was 48.0%. Binge drinking was strongly associated with drunk driving (OR = 12.24) and living in a conflicting family environment (OR = 6.33). Binge drinking was a constant in students who engaged in fights, those who had problems with the law and among smokers. Conclusion: The high prevalence of risky alcohol consumption, binge drinking and the association of these with risky behaviors in students serve to guide future public policies on prevention.


2019 ◽  
Vol 24 (6) ◽  
pp. 1717-1726 ◽  
Author(s):  
Emmi Suonpera ◽  
Rebecca Matthews ◽  
Ana Milinkovic ◽  
Alejandro Arenas-Pinto

Abstract Alcohol misuse has been associated with negative consequences among HIV-positive patients. Data on real prevalence of risky alcohol consumption among the HIV-positive population in the UK are lacking. A cross-sectional questionnaire study using standardised validated instruments among HIV-positive (n = 227) and HIV-negative (n = 69) patients was performed. The prevalence of risky alcohol consumption (AUDIT) and associations with depressive symptoms (PHQ-9), problematic drug use (DUDIT), adherence to ART (CASE Adherence Index), sexual behaviour and demographic characteristics were assessed among both patient groups independently. A quarter (25.1%) of HIV-positive patients and 36.1% of HIV-negative patients reported risky alcohol consumption (AUDIT-score ≥ 8). In the multivariable analysis among HIV-positive patients depressive symptoms (p = 0.03) and problematic drug use (p = 0.007) were associated with risky alcohol consumption. Among HIV-negative patients these associations were not present. Risky alcohol consumption among HIV-positive patients is prevalent, and together with depressive symptoms and problematic drug use, may influence HIV-disease progression and patients’ wellbeing.


Alcohol ◽  
2020 ◽  
Vol 82 ◽  
pp. 71-79 ◽  
Author(s):  
Núria Obradors-Rial ◽  
Carles Ariza ◽  
Xavier Continente ◽  
Carles Muntaner

2007 ◽  
Vol 13 (4) ◽  
pp. 26-46 ◽  
Author(s):  
Rebecca O'Hara ◽  
Debra Harker ◽  
Maria Raciti ◽  
Michael Harker

This research used consumer behavior and social marketing principles to examine alcohol consumption among young female university students in Australia. Due to the high prevalence of risky alcohol consumption among this cohort, this study sought to examine the factors that influence the behavior of these individuals (Dowdall and Wechsler 2002; Shim and Maggs 2005). To date, this area of research has remained relatively unexplored. This article reports on the behavior of consumers in this cohort with a particular focus on reference group influence, in an attempt to make a contribution to future social marketing campaigns aimed at changing high risk behavior in the context of alcohol. The article also provides some insights into the possible components of a successful social marketing intervention program.


Nutrients ◽  
2021 ◽  
Vol 13 (11) ◽  
pp. 4042
Author(s):  
Pedro Manuel Rodríguez-Muñoz ◽  
Juan Manuel Carmona-Torres ◽  
Cristina Rivera-Picón ◽  
Ignacio Morales-Cané ◽  
Fabio Fabbian ◽  
...  

The most common drugs that are consumed by young people are alcohol and tobacco, which are especially prevalent in universities. These risk behaviours can be determined by a series of intrinsic and extrinsic factors. The aim of this study was to evaluate the consumption of alcohol and tobacco by Spanish university students and the relationship between the Mediterranean diet, sexual attitudes and opinions, and chronotype. A multicentre observational study enrolled 457 students from two public universities in Spain. The study period was from December 2017 to January 2018. The majority of the participants consumed alcohol (90.2%), tobacco consumption was low (27.2%), with a high percentage of students (78.6%) having a low dependence on nicotine. The surveyed students demonstrated a high adherence to the Mediterranean diet, which was shown to be associated with less risky alcohol consumption. The Mediterranean diet is a part of healthy lifestyle, and avoiding heavy drinking results in the intention to maintain such a lifestyle. In addition, unhealthy eating habits (skipping breakfast, eating sweets and pastries daily, and fast-food consumption) had a tendency to induce risky alcohol consumption. Therefore, to promote healthy lifestyle habits, it is considered important to establish programs that promote healthy diets in university settings and to evaluate them periodically.


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