Social Participation in Poland: Links to Emotional Well-Being and Risky Alcohol Consumption

2013 ◽  
Vol 117 (1) ◽  
pp. 29-44 ◽  
Author(s):  
Maria K. Pavlova ◽  
Rainer K. Silbereisen ◽  
Kamil Sijko
2019 ◽  
Vol 24 (6) ◽  
pp. 1717-1726 ◽  
Author(s):  
Emmi Suonpera ◽  
Rebecca Matthews ◽  
Ana Milinkovic ◽  
Alejandro Arenas-Pinto

Abstract Alcohol misuse has been associated with negative consequences among HIV-positive patients. Data on real prevalence of risky alcohol consumption among the HIV-positive population in the UK are lacking. A cross-sectional questionnaire study using standardised validated instruments among HIV-positive (n = 227) and HIV-negative (n = 69) patients was performed. The prevalence of risky alcohol consumption (AUDIT) and associations with depressive symptoms (PHQ-9), problematic drug use (DUDIT), adherence to ART (CASE Adherence Index), sexual behaviour and demographic characteristics were assessed among both patient groups independently. A quarter (25.1%) of HIV-positive patients and 36.1% of HIV-negative patients reported risky alcohol consumption (AUDIT-score ≥ 8). In the multivariable analysis among HIV-positive patients depressive symptoms (p = 0.03) and problematic drug use (p = 0.007) were associated with risky alcohol consumption. Among HIV-negative patients these associations were not present. Risky alcohol consumption among HIV-positive patients is prevalent, and together with depressive symptoms and problematic drug use, may influence HIV-disease progression and patients’ wellbeing.


Alcohol ◽  
2020 ◽  
Vol 82 ◽  
pp. 71-79 ◽  
Author(s):  
Núria Obradors-Rial ◽  
Carles Ariza ◽  
Xavier Continente ◽  
Carles Muntaner

2007 ◽  
Vol 13 (4) ◽  
pp. 26-46 ◽  
Author(s):  
Rebecca O'Hara ◽  
Debra Harker ◽  
Maria Raciti ◽  
Michael Harker

This research used consumer behavior and social marketing principles to examine alcohol consumption among young female university students in Australia. Due to the high prevalence of risky alcohol consumption among this cohort, this study sought to examine the factors that influence the behavior of these individuals (Dowdall and Wechsler 2002; Shim and Maggs 2005). To date, this area of research has remained relatively unexplored. This article reports on the behavior of consumers in this cohort with a particular focus on reference group influence, in an attempt to make a contribution to future social marketing campaigns aimed at changing high risk behavior in the context of alcohol. The article also provides some insights into the possible components of a successful social marketing intervention program.


Nutrients ◽  
2021 ◽  
Vol 13 (11) ◽  
pp. 4042
Author(s):  
Pedro Manuel Rodríguez-Muñoz ◽  
Juan Manuel Carmona-Torres ◽  
Cristina Rivera-Picón ◽  
Ignacio Morales-Cané ◽  
Fabio Fabbian ◽  
...  

The most common drugs that are consumed by young people are alcohol and tobacco, which are especially prevalent in universities. These risk behaviours can be determined by a series of intrinsic and extrinsic factors. The aim of this study was to evaluate the consumption of alcohol and tobacco by Spanish university students and the relationship between the Mediterranean diet, sexual attitudes and opinions, and chronotype. A multicentre observational study enrolled 457 students from two public universities in Spain. The study period was from December 2017 to January 2018. The majority of the participants consumed alcohol (90.2%), tobacco consumption was low (27.2%), with a high percentage of students (78.6%) having a low dependence on nicotine. The surveyed students demonstrated a high adherence to the Mediterranean diet, which was shown to be associated with less risky alcohol consumption. The Mediterranean diet is a part of healthy lifestyle, and avoiding heavy drinking results in the intention to maintain such a lifestyle. In addition, unhealthy eating habits (skipping breakfast, eating sweets and pastries daily, and fast-food consumption) had a tendency to induce risky alcohol consumption. Therefore, to promote healthy lifestyle habits, it is considered important to establish programs that promote healthy diets in university settings and to evaluate them periodically.


2015 ◽  
Vol 25 (1) ◽  
pp. 41-42 ◽  
Author(s):  
Mani Haschemi Nassab ◽  
Mathias Rhein ◽  
Peter Heese ◽  
Alexander Glahn ◽  
Helge Frieling ◽  
...  

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