Dual Role of Grass Clippings As Buffering Agent and Biomass During Anaerobic Co-digestion With Food Waste

There is a dire need to replace the chemical buffers that regulate the redox environment in single-stage anaerobic digestion (AD) of food waste (FW). Hence, the applicability of grass clippings (GC) as an eco-friendly buffering agent and biomass during the anaerobic co-digestion of FW was explored. A focus was primarily given on the effects of GC on the redox environment and acidogenesis. Concomitantly the production of volatile fatty acids, hydrogen and methane in mesophilic conditions was monitored. Organic load and substrate to inoculum ratio were kept constant in all the experiments, and no chemical buffer was used. The results revealed that GC regulated the redox environment by inhibiting rapid pH drop in the digester with 10 % GC. The addition of 2, 4, and 6 % GC promoted acidogenesis with increased production of acetic and butyric acids; whereas, 8 and 10 % GC promoted solventogenesis with ethyl alcohol production. Hydrogen generation from the experiments with GC was in the range of 27-30 % of the total biogas, which was marginally higher than from the control (25 %). Methane concentration was negligible in the biogas generated from all experiments. The acidification rate, VFA production/consumption rate, specific hydrogen yield, hydrogen conversion efficiency, and volatile solid removal were maximum and minimum in the reactors with 6 and 10 % GC, respectively. From the above results, it can be concluded that the addition of GC to FW would regulate the sudden pH changes and enhance the production of value-added biochemicals, to make the process cost-effective.