Impact of Conservation Agriculture and Cropping System On Soil Organic Carbon and Its Fractions in Alluvial Soils of Eastern Gangetic Plains
Abstract Purpose A conservation agriculture-based sustainable intensification (CASI) practices have been proposed as a potential alternative management strategy for achieving the food, water and energy security while sustaining the soil health and climate resilience. In this study, we evaluate the performance of CASI technologies under two cropping systems on carbon (C) dynamics in the soils of recent and old alluvial nature of West Bengal in Eastern Alluvial Ganga Plains. Methods The on-farm field study was undertaken for four years during 2014-15 to 2018-19 with an objective of long-term setup at Coochbehar and Malda districts, West Bengal (subtropical eastern India). The two cropping systems (rice-wheat, RW and rice-maize, RM) and two tillage options (zero tillage, ZT and conventional tillage, CT) were evaluated on multi-location at farmers’ field to see the impact on soil total organic carbon (TOC) and its fractions, stratification, and stocks. Results About 20% higher TOC concentration was observed in the old alluvial soils (Inceptisols of Malda district) as compared to recent alluvial soils (Entisols of Coochbehar district). TOC and its fractions significantly (p<0.05) improved under RM cropping system than that under RW. The ZT system enhanced the TOC and its fractions by 16.8 and 9.8 % over CT at 0–5 and 5–10 cm respectively. All the C fractions showed strong positive correlation (r= >0.85; p < 0.01) with TOC except POC. Conclusions Our research indicated that ZT system increased the C turnover rate in both soil types which was found more prominent in RM system.