scholarly journals Effect of Humic Acid on Tolerance indexes of Barley plant to Cadmium Toxicity

2021 ◽  
Vol 33 (3) ◽  
2013 ◽  
Vol 29 (4) ◽  
pp. 181-185
Author(s):  
Gonca Alak ◽  
Muhammed Atamanalp ◽  
Arzu Uçar ◽  
Harun Arslan ◽  
Tuğçe Şensurat ◽  
...  

2010 ◽  
Vol 72 (1) ◽  
pp. 49-61 ◽  
Author(s):  
Maryam Haghighi ◽  
M. Kafi ◽  
P. Fang ◽  
L. Gui-Xiao

Humic Acid Decreased Hazardous of Cadmium Toxicity on Lettuce (Lactuca sativaL.)The binding of Cd to humic acid was studied. The influence of a Cd-humic complex on enzyme activities (superoxide dismutases, peroxidases), availability of Cd, and biomass compared with the behavior of no treatment (control). It was examined through a hydroponics system in lettuce. Treatments were: control (no additions), humic acid (0, 100 and 1000 mg·L-1), and Cd (0, 2 and 4 mg·L-1). Enzyme activities increased significantly with increasing rates of cadmium. A significant increase (P<0.05) in cadmium content of leaves result in a considerable decrease in the biomass (P<0.05). It can be concluded that the humic acid applied in the media led to a decrease the metal adsorption by plant. This material can be used to reduce the availability and mobility of heavy metals in the soils, too.


2020 ◽  
Vol 42 (8) ◽  
Author(s):  
Xiliang Song ◽  
Man Chen ◽  
Weifeng Chen ◽  
Huixin Jiang ◽  
Xian Yue

2010 ◽  
Vol 59 (1) ◽  
pp. 99-108 ◽  
Author(s):  
M. Takács ◽  
Gy. Füleky

The Hot Water Percolation (HWP) technique for preparing soil extracts has several advantages: it is easily carried out, fast, and several parameters can be measured from the same solution. The object of this study was to examine the possible use of HWP extracts for the characterization of soil organic matter. The HPLC-SEC chromatograms, UV-VIS and fluorescence properties of the HWP extracts were studied and the results were compared with those of the International Humic Substances Society (IHSS) Soil Humic Acid (HA), IHSS Soil Fulvic Acid (FA) and IHSS Suwannee Natural Organic Matter (NOM) standards as well as their HA counterparts isolated by traditional extraction methods from the original soil samples. The DOM of the HWP solution is probably a mixture of organic materials, which have some characteristics similar to the Soil FA fractions and NOM. The HWP extracted organic material can be studied and characterized using simple techniques, like UV-VIS and fluorescence spectroscopy.


Author(s):  
Mahmud Mohammed Imam ◽  
Zahra Muhammad ◽  
Amina Zakari

In this research work the concentration of zinc, copper, lead, chromium, cadmium, and nickel in cow milk samples obtained from four different grazing areas   (kakuri, kudendan, malali, kawo) of Kaduna metropolis. The samples were digested by wet digestion technique .The trace element were determined using bulk scientific model VPG 210 model  Atomic Absorption Spectrophotometer (AAS).. The concentration of the determined heavy metal were The result revealed that Cr,  Ni and Cd were not detected in milk samples from Kawo, Malali  and Kudendan whereas lead (Pb) is detected in all samples and found to be above  the stipulated limits of recommended dietary allowance (NRC,1989) given as 0.02mg/day. Cu and Zn are essential elements needed by the body for proper metabolism and as such their deficiency or excess is very dangerous for human health. However, they were found in all samples and are within the recommended limits while Cd (2.13 – 3.15 mg/kg) in milk samples from Kakuri was found to be above such limit (0.5mg/day). Cow milk samples analyzed for heavy metals in this research work pose a threat of lead and cadmium toxicity due to their exposure to direct sources of air, water and plants in these grazing areas, thereby, resulting to a potential health risk to the consumers.


2012 ◽  
Vol 51 (3) ◽  
pp. 228-237
Author(s):  
D. Dudare ◽  
M. Klavins

The aim of this study is to determine the Cu(II) complexing capacity and stability constants of Cu(II) complexes of humic acids isolated from two well-characterized raised bog peat profiles in respect to the basic properties and humification characteristics of the studied peats and their humic acids. The complex stability constants significantly change within the studied bog profiles and are well correlated with the age and decomposition degree of the peat layer from which the humic acids have been isolated. Among factors that influence this complexation process, molecular mass and ability to form micellar structures (supramolecules) of humic substances are of key importance.


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