scholarly journals BREEDING STRATEGIES FOR DEVELOPING DRY BEAN CULTIVARS RESISTANT TO BRUCHID WEEVILS

HortScience ◽  
1990 ◽  
Vol 25 (9) ◽  
pp. 1123d-1123 ◽  
Author(s):  
Fredrick A. Bliss

The presence of arcelin protein in the seeds of common bean, Phaseolus vulgaris L., provides resistance to the Mexican bean weevil and to a lesser degree, the common bean weevil. Fast, accurate identification of single seeds containing arcelin facilitates the transfer of alleles for each of four different arcelin types through standard crossing procedures. Seed yields and other traits of near-isogenic lines that contain different alleles were comparable to the standard parent, Porrillo 70. Genotypic mixtures containing resistant and susceptible seeds produced seed yields comparable to Porrillo 70, which suggests that heterogeneous populations offer the potential for stable resistant cultivars.

2019 ◽  
Vol 2019 ◽  
pp. 1-10
Author(s):  
Tariku Mesele ◽  
Kumela Dibaba ◽  
Esayas Mendesil

The common bean, Phaseolus vulgaris L., is one of the most important sources of protein in Ethiopia and other developing countries. However, the Mexican bean weevil, Zabrotes subfasciatus (Boheman), is a major constraint of stored common bean that causes qualitative and quantitative losses. This study was conducted to assess farmers’ knowledge and perceptions of Mexican bean weevil, to examine farmers’ pest management practices, and to identify challenges of pest management practices to develop integrated pest management (IPM) strategies. A survey of 148 smallholder common bean farmers was conducted at Mareka and Loma districts in southern Ethiopia. The majority (75%) of the farmers stored common bean in polypropylene bags while less than 10% of the farmers stored beans in ‘Diya’ (a traditional storage structure). Most (60.8%) farmers stored their beans in seed (threshed) form, and the majority (63.5%) of them stored their beans for 3-5 months. The majority of the farmers had knowledge about the Mexican bean weevil; they could identify damaged seeds based on the ‘holes’ on the seed (72.3%) and circular ‘windows’ on the seed (20.0%). About 45% of the farmers mentioned the high amount of loss at the time of storage. In addition, most farmers (53.4%) estimated 26-50% loss in storage. Most farmers reported the use of pesticidal plants for control of Mexican bean weevil, while only a few farmers reported they had applied insecticide in their store. Education level and family size had a positive and statistically significant impact on the use of pesticidal plants for the control of Mexican bean weevil. Furthermore, education level also influences the use of chemical insecticide. Results highlighted the need to use improved storage technology and to train farmers in postharvest handling practices as a component to develop IPM approach in order to minimize losses occurring along the value chains of the common bean.


HortScience ◽  
1992 ◽  
Vol 27 (6) ◽  
pp. 597e-597
Author(s):  
F.A. Bliss ◽  
J.C. Rosas ◽  
P.A.A. Pereira.

The discovery of bruchid resistance in wild beans and the demonstration that theArcelin protein is responsible for the resistance, provide an opportunity to develop resistant cultivars of common bean, Phaseolus vulgaris L. Arcelin expression is controlled by multiple alleles, which impart different levels of insect resistance. In field tests in Honduras and Brazil, backcross-derived lines with the Arl-1 allele were most resistant, especially to Mexican bean weevil. Seed mixtures of 0.80 Arl-1:0.20 susceptible and equal amounts of Arl-1,Arl-2, and Arl-3, and Arl-4 containing seeds showed resistanc elevels and seed yields similar to lines homogeneous for Arl-1. Breeding lines uniform for appearance and agronomic performance, but heterogenous for resistance genes are being tested as potential new dry bean cultivars having stable insect resistance.


2021 ◽  
Vol 11 (1) ◽  
Author(s):  
Evdoxia Efstathiadou ◽  
Georgia Ntatsi ◽  
Dimitrios Savvas ◽  
Anastasia P. Tampakaki

AbstractPhaseolus vulgaris (L.), commonly known as bean or common bean, is considered a promiscuous legume host since it forms nodules with diverse rhizobial species and symbiovars. Most of the common bean nodulating rhizobia are mainly affiliated to the genus Rhizobium, though strains belonging to Ensifer, Pararhizobium, Mesorhizobium, Bradyrhizobium, and Burkholderia have also been reported. This is the first report on the characterization of bean-nodulating rhizobia at the species and symbiovar level in Greece. The goals of this research were to isolate and characterize rhizobia nodulating local common bean genotypes grown in five different edaphoclimatic regions of Greece with no rhizobial inoculation history. The genetic diversity of the rhizobial isolates was assessed by BOX-PCR and the phylogenetic affiliation was assessed by multilocus sequence analysis (MLSA) of housekeeping and symbiosis-related genes. A total of fifty fast-growing rhizobial strains were isolated and representative isolates with distinct BOX-PCR fingerpriniting patterns were subjected to phylogenetic analysis. The strains were closely related to R. anhuiense, R. azibense, R. hidalgonense, R. sophoriradicis, and to a putative new genospecies which is provisionally named as Rhizobium sp. I. Most strains belonged to symbiovar phaseoli carrying the α-, γ-a and γ-b alleles of nodC gene, while some of them belonged to symbiovar gallicum. To the best of our knowledge, it is the first time that strains assigned to R. sophoriradicis and harbored the γ-b allele were found in European soils. All strains were able to re-nodulate their original host, indicating that they are true microsymbionts of common bean.


2010 ◽  
Vol 28 (1) ◽  
pp. 57-71 ◽  
Author(s):  
George S. Mahuku ◽  
María Antonia Henríquez ◽  
Carmenza Montoya ◽  
Carlos Jara ◽  
Henry Teran ◽  
...  

2010 ◽  
Vol 10 (4) ◽  
pp. 329-336 ◽  
Author(s):  
Alisson Fernando Chiorato ◽  
Sérgio Augusto Morais Carbonell ◽  
Roland Vencovsky ◽  
Nelson da Silva Fonseca Júnior ◽  
José Baldin Pinheiro

The goal of the present work was to evaluate the genetic gain obtained in grain yield for the common bean genotypes from 1989 until 2007, at the Instituto Agronômico de Campinas, in the state of São Paulo. Genetic gain has been separated into two research periods; the first, from 1989 to 1996, and the second, from 1997 to 2007. In the first period, a genetic gain of 1.07 % per year was obtained, whereas for the second period, the gain was zero. However, the mean yield of the evaluated lines was approximately 1000 kg ha-1 superior to the figures obtained in the first period. The main cause for the absence of genetic gain in the second period is that the focus of the breeding program was changed to grain quality. The individualized analysis of the genotypes with carioca grains in the second period indicated the lack of genetic gain during the investigated period.


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