INTERCROPPING OF SOUTHERNPEAS AND CORN
Intercropping increases land use efficiency and provide prolonged yields between compatible crops. A study was conducted to evaluate the yield advantage of intercropping southernpeas (Vigna unguiculata) with corn (Zea mays) in addition to determining the yield advantage of corn, `Yellow Trucker', and two southernpeas cultivars; `Mississippi Silver' and `Pinkeye Purolehull', in an intercrop. Cropping method significantly affected the yield of corn but not southernpeas. Cropping method also influenced leaf area, dry matter and plant height of both southernpeas cultivars. Corn had higher yields in alternate-single row (45×30 cm) with southernpeas intercrop than within (90×15 cm) or alternate row (90×15). Competition for light and nutrients may have accounted for the reduction in dry matter and leaf area of southernpeas in intercrop. The average yield advantage, as measured by the land equivalent ratio, ranged between 1.39 and 1.70. When area time equivalent ratio was used to measure the yield advantage, the range was 1.2 to 1.45. `Pinkeye Purplehull' is more compatible with corn in intercropping than `Mississippi Silver'.