scholarly journals OXALATE CONCENTRATION IN SPINACH LEAVES DURING ONTOGENESIS

HortScience ◽  
1992 ◽  
Vol 27 (6) ◽  
pp. 642c-642
Author(s):  
Iwane Okutani ◽  
Nobuo Sugiyama

Changes in oxalate concentrations in individual leaves during ontogenesis were examined by a sequential sampling of spinach plants grown in solution culture. The period between initiation of two successive leaves was 1.58 days. Fresh weight of each leaf increased at a constant rate with time after the leaf became 1 cm in length. Oxalate concentrations in plant tops decreased gradually with plant age. Oxalate concentrations in each leaf remained constant during ontogenesis, and they were negatively correlated with the leaf position numbered from the base. Leaf growth rates and the relationship between oxalate concentrations and leaf position were combined to make a model that describes the changes in oxalate concentrations in plant tops as the age of the plant advanced. The resulting model indicated that oxalate concentrations in plant tops decreased more rapidly as plastochron became shorter.

HortScience ◽  
1994 ◽  
Vol 29 (9) ◽  
pp. 1019-1021 ◽  
Author(s):  
I. Okutani ◽  
N. Sugiyama

A negative relationship has been reported between the oxalate concentration in leaves and leaf position numbered from the base for `Okame' spinach (Spinacia oleracea L.). We compared changes in leaf and stem oxalate concentrations among three cultivars. `Viroflay' differentiated and developed leaves at a lower rate than did `Okame' and `Kyoho'. Oxalate concentrations in plant tops decreased with time in `Okame' and `Kyoho', but `Viroflay' changed little. The relationship between leaf oxalate concentration (Y; millimoles per gram of fresh weight) and its position on the stem (X) was the same for all cultivars and can be given as Y = -0.0089X + 0.158.


1991 ◽  
Vol 117 (2) ◽  
pp. 207-212 ◽  
Author(s):  
S. J. Wilcockson ◽  
A. E. Abuzeid

SUMMARYIn 1984 and 1985, the growth of axillary buds of Brussels sprouts plants was studied at Cockle Park, Northumberland, UK. Bud growth commenced in late September or early October and continued at all nodes until the final harvest in December. Total bud yield increased at a broadly constant rate until late November but at a decreasing rate thereafter. Plants produced c. 100 nodes with buds ≥ 5 mm diameter. The largest buds were c. 40 mm diameter and 25 g fresh weight. Bud size increased from the base of the stem upwards to between the 20th and 40th nodes and then decreased towards the apex. Nodes 20–40 (20% of the total) produced c. 40–45% of total bud yield. The size profile of leaves along the stem followed a similar pattern to the buds and the largest buds were in the axils of the largest leaves. There were close relationships between bud fresh weight and size, bud fresh weight and size, bud fresh weight and volume and log10 bud fresh weight and log10 bud size (r2 ≥ 0·995). The density of buds was c. 0·8 and bud fresh weight doubled for each 5 mm increase in bud diameter.Current photosynthesis of the leaf canopy was apparently the major source of assimilates for bud growth. A C14 tracing experiment suggested that growth of individual buds was mainly supported by their subtending leaves. There was no evidence of re-translocation of dry matter from dying leaves or the stems to buds or of substantial production of dry matter by the buds themselves. Rates of bud photosynthesis were only about 10% of the rate of leaves. The continued increase in bud fresh weight and size at the lowest nodes when leaves were senescing rapidly and after they had abscissed was probably mainly the result of water uptake rather than dry matter accumulation.


Genetics ◽  
2001 ◽  
Vol 157 (2) ◽  
pp. 533-543
Author(s):  
Johanna L Whitacre ◽  
Dana A Davis ◽  
Kurt A Toenjes ◽  
Sharon M Brower ◽  
Alison E M Adams

Abstract A large collection of yeast actin mutations has been previously isolated and used in numerous studies of actin cytoskeletal function. However, the various mutations have been in congenic, rather than isogenic, backgrounds, making it difficult to compare the subtle phenotypes that are characteristic of these mutants. We have therefore placed 27 mutations in an isogenic background. We used a subset of these mutants to compare the degree to which different actin alleles are defective in sporulation, endocytosis, and growth on NaCl-containing media. We found that the three phenotypes are highly correlated. The correlations are specific and not merely a reflection of general growth defects, because the phenotypes are not correlated with growth rates under normal conditions. Significantly, those actin mutants exhibiting the most severe phenotypes in all three processes have altered residues that cluster to a small region of the actin crystal structure previously defined as the fimbrin (Sac6p)-binding site. We examined the relationship between endocytosis and growth on salt and found that shifting wild-type or actin mutant cells to high salt reduces the rate of α-factor internalization. These results suggest that actin mutants may be unable to grow on salt because of additive endocytic defects (due to mutation and salt).


2015 ◽  
Vol 33 (3) ◽  
pp. 509-519 ◽  
Author(s):  
C. A. DAMALAS ◽  
T. K. GITSOPOULOS ◽  
S.D. KOUTROUBAS ◽  
I. GEORGOULAS

ABSTRACTPanicoid grasses are major weeds of maize and sugarcane as well as of several other important grains, including sorghum, pearl millet, and foxtail millet. Pot trials were conducted to study the activity and potential interactions of topramezone in mixture with recommended rates of rimsulfuron or nicosulfuron on three annual panicoid grasses (i.e. Echinochloa oryzoides,E.phyllopogon, and Panicum miliaceum). Target weeds were treated at the four- to five-leaf growth stage. On the basis of fresh weight reduction, topramezone alone provided 78% control of E.oryzoides, 68% control of E.phyllopogon, and 99% control of P.miliaceum. Topramezone plus rimsulfuron or nicosulfuron provided decreased control of both Echinochloa spp. compared with topramezone alone. The decreased control of E.oryzoidesand E.phyllopogon was more pronounced with rimsulfuron as a companion herbicide in the mixtures. Slightly decreased control of P.milaceum was observed with topramezone plus rimsulfuron compared with topramezone alone, but this was not the case for topramezone plus nicosulfuron. Increased topramezone rates mixed with rimsulfuron or nicosulfuron did not improve control of E.oryzoides and E.phyllopogon compared with the lowest topramezone rate. Also, increased topramezone rates mixed with rimsulfuron or nicosulfuron showed decreased control of both Echinochloa spp. when compared with either rimsulfuron or nicosulfuron alone, suggesting a two-way interaction between topramezone and the ALS-inhibiting herbicides. The above-mentioned interaction was not observed in P.miliaceum, probably related with species sensitivity to the herbicides tested. Newly introduced or naturalized panicoid grasses in maize fields may complicate selection of companion herbicides and rates for effective weed control.


2010 ◽  
Vol 73 (8) ◽  
pp. 1502-1505 ◽  
Author(s):  
WENJING PAN ◽  
DONALD W. SCHAFFNER

Tomato-associated Salmonella outbreaks have recently become a significant food safety concern. Temperature abuse of cut tomatoes may have played a role in some of these outbreaks. The purpose of this study was to develop a mathematical model to describe the growth of Salmonella on cut tomatoes at various temperatures. Four Salmonella serotypes (Typhimurium, Newport, Javiana, and Braenderup) obtained from previous tomato-linked cases of salmonellosis were used in this study. These four serotypes were cultured separately, combined into a cocktail, and inoculated onto whole red round tomatoes and allowed to dry overnight. The tomatoes were then cut into pieces and incubated at a predetermined range of temperatures (10, 12.5, 15, 17.5, 20, 22.5, 25, 27.5, 30, and 35°C). Salmonella concentration was measured at specified time intervals to determine the growth curve for Salmonella on cut tomatoes at each temperature. The growth rates were calculated using DMFit and used to build a mathematical model to illustrate the relationship between the growth rates of Salmonella on tomatoes and incubation temperatures from 10 to 35°C. The resulting model compared favorably with a Salmonella growth model for raw poultry developed by our laboratory. The Pathogen Modeling Program underpredicted growth at low temperatures and overpredicted growth at high temperatures. ComBase predicted consistently slower growth rates than were observed in tomatoes but showed parallel increases in growth rate with increasing temperature.


Plant Disease ◽  
2005 ◽  
Vol 89 (7) ◽  
pp. 726-733 ◽  
Author(s):  
O. Carisse ◽  
H. A. McCartney ◽  
J. A. Gagnon ◽  
L. Brodeur

Botrytis leaf blight, caused by Botrytis squamosa, is a common and frequently damaging disease of onion crops, but the severity of epidemics varies widely from year to year. The disease is initiated and spread by airborne conidia. The relationship between airborne conidium concentration (ACC) and lesion development was studied in the field. A linear relationship was found between ACC and number of lesions per leaf: ACC values of 10 to 15 and 25 to 35 conidia m-3 were associated with 1 and 2.5 lesions per leaf, respectively. In 2000 and 2001, at three sites, four different criteria were used to start a fungicide spray program and their effect on epidemic development was compared with that of a grower's conventional schedule. The criteria were: at the fourth-true-leaf growth stage; according to an inoculum production index; when the ACC reached 10 to 15 conidia m-3; and when the ACC reached 25 to 35 conidia m-3. A nonsprayed control plot was included in the trial. Fungicide programs started when the ACC reached 10 to 15 conidia m-3 were as effective as the conventional program, but used fewer sprays. A fungicide spray program based on measurements of ACC and disease severity was evaluated in 2002 and 2003 in five and three commercial onion fields, respectively. At each site, half of the field was sprayed according to the grower's schedule and, in the other half, fungicide sprays were initiated when a threshold of 10 to 15 conidia m-3 or five lesions on the lower leaf (whichever came first) was reached. Overall, the number of fungicide applications was reduced by 75 and 56% in 2002 and 2003, respectively, without causing significant yield reduction. In both years, the reduction in number of fungicide applications was due mainly to the delay in initiation of the fungicide program.


2018 ◽  
Vol 48 (7) ◽  
pp. 809-820 ◽  
Author(s):  
Neil P. Thompson ◽  
Kathy J. Lewis ◽  
Lisa M. Poirier

Drought tolerance of trees may be affected by competition, but most studies quantifying the relationship do not consider the effect of stem clustering. Trees are often clustered in interior Douglas-fir (Pseudotsuga menziesii var. glauca (Mayr) Franco) forests near the grassland interface in central British Columbia due to past harvesting practices or habitat management for mule deer (Odocoileus hemionus hemionus (Rafinesque, 1817)). Climate change projections indicate continued increases in temperature, an outcome that would stress trees growing in dry environments. Trees placed in different states of competition by mechanical harvesting in the 1970s were sampled to provide a 40-year comparison of three levels of competition during 1–2 year droughts. Tree-ring analysis was used to assess the reduction in growth during drought years and resumption of growth in subsequent years. A clear separation of growth rates was evident between open-growing trees, trees on the edge of harvesting trails, and trees within the unharvested interior. Edge trees had intermediate growth rates but no differences were found in the long-term climate–growth relationship compared with open-growing trees. Both Edge and Open classes showed less relative growth reduction during droughts than Interior trees growing between harvest trails. Precipitation throughfall rates and competition for resources are likely driving short-term drought tolerance in combination with other factors.


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