scholarly journals Water Loss Changes of Antirrhinum majus L. Cut Flowers as Influenced by Genotype

HortScience ◽  
1997 ◽  
Vol 32 (3) ◽  
pp. 482G-483
Author(s):  
Dennis P. Stimart ◽  
Kenneth R. Schroeder
Keyword(s):  
Water Loss ◽  
Deionized Water ◽  
Antirrhinum Majus ◽  
Fluorescent Light ◽  
Rapid Decline ◽  
Open Area ◽  
Cut Flowers ◽  
Flowering Stem ◽  
Postharvest Life

Cut flowers of a short(S) lived (3 days) inbred, a long(L) lived (15 days) inbred and their hybrid (F1, 7.3 days) of Antirrhinum majus L. were evaluated for water loss when held in deionized water under continuous fluorescent light at 25°C. Flowering stems for water loss evaluation were harvested when the basal five to six florets expanded. Cut stems were placed in narrowed-necked bottles with the open area between the stem and bottle sealed with Parafilm. Stem weight and water weight in the bottle were taken every 24 h. Water loss evaluation was continued until 50% of the open florets on the flowering stem wilted or turned brown. Overall, water loss from all accessions was highest 24 h postharvest, declined rapidly between 24 to 96 h, and remained unchanged throughout the remainder of postharvest life. Between 24 to 96 h, the slope of the line for water loss was greatest for L, least for S, and intermediate for the F1. It appears that longest postharvest life of A. majus is associated with the most rapid decline of water loss immediately postharvest to a level, which remains constant.

scholarly journals Number of Open Florets on a Flowering Stem Influences Postharvest Life of Antirrhinum majus L.

HortScience ◽  
1997 ◽  
Vol 32 (3) ◽  
pp. 459C-459
Author(s):  
Kenneth R. Schroeder ◽  
Dennis P. Stimart
Keyword(s):  
Direct Relationship ◽  
Deionized Water ◽  
Continuous Cool ◽  
Antirrhinum Majus ◽  
Fluorescent Light ◽  
Cut Flower ◽  
Random Design ◽  
Flower Stem ◽  
Flowering Stem ◽  
Postharvest Life

Flowering stems from three commercial inbreds and their F1 hybrids of Antirrhinum majus L. were cut when the first eight basal florets opened. Tops of the stems were removed above the eighth floret and florets were removed leaving two, four, six, or eight open florets on a stem. A completely random design with 10 replications was used. Flowering stems were placed in plastic storage containers 35 × 23 × 14 cm (L × W × H) with 2.5 L deionized water for postharvest evaluation. Evaluation took place under continuous cool-white fluorescent light (9 μmol·m–2·s–1) at 24°C Postharvest life was determined as the number of days from cutting to discard when 50% of the open florets on a flowering stem wilted, turned brown, or dried. Results showed postharvest life increased as the number of open florets on a stem decreased. Mean postharvest life increased as much as 4.7 days when only two florets remained on a stem. These results indicate a direct relationship between number of florets on a cut flower stem and postharvest life.

scholarly journals 080 Postharvest Longevity Analysis of Advance Generations in Antirrhinum majus L.

HortScience ◽  
1999 ◽  
Vol 34 (3) ◽  
pp. 455A-455
Author(s):  
William J. Martin ◽  
Dennis P. Stimart
Keyword(s):  
Block Design ◽  
Deionized Water ◽  
Antirrhinum Majus ◽  
Cut Flowers ◽  
Randomized Complete Block Design ◽  
Postharvest Life ◽  
Postharvest Longevity ◽  
Fluorescent Lighting

Cut flowers of Antirrhinum majus L. (snapdragon) P1, P2, F1, F3, and F2 × F2 plants were harvested after the first five flowers were open and were evaluated for postharvest longevity to further evaluate genes conditioning postharvest longevity. F3 progeny evaluated were derived by selfing F2 selections of long keeping, mid-range, and short keeping types. F2 × F2 progeny evaluated were derived from crosses within and between postharvest longevity categories. Populations for evaluation were grown in the greenhouse in winter 1998-1999 in a randomized complete-block design according to standard forcing procedures. Thirty plants of each genotype were held in the laboratory in deionized water under continuous fluorescent lighting at 22 °C for postharvest assessment. The end of postharvest life was defined as 50% of the flowers drying, browning, or wilting. Data will be presented on postharvest longevity and allelic relationships within populations.

scholarly journals Genotype of Flowering Stems of Antirrhinum majus L. Influences Ethylene Evolution and Fresh Weight Changes Postharvest

HortScience ◽  
1996 ◽  
Vol 31 (4) ◽  
pp. 617d-617
Author(s):  
Dennis P. Stimart ◽  
Kenneth R. Schroeder
Keyword(s):  
Weight Change ◽  
Deionized Water ◽  
Antirrhinum Majus ◽  
Cut Flowers ◽  
Weight Changes ◽  
Fresh Weight ◽  
Ethylene Evolution ◽  
Postharvest Life ◽  
Final Amount

Cut flowers of a short (S)-lived (3-day) inbred, a long (L)-lived (15-day) inbred and their hybrid (F1, 7.3 days) of Antirrhinum majus L. were evaluated for fresh weight and ethylene evolution change postharvest when held in deionized water. Fresh weight change of all accessions increased 1 day postharvest then declined over the remainder of postharvest life. The loss of fresh weight was most rapid for S and less rapid for F1 and least rapid for L. Ethylene release postharvest for S and F1 started on day 1, but for L ethylene release started on day 9. Once ethylene evolution began it continued through postharvest life. On the last day of postharvest life, ethylene release from S and F1 were similar, but L was twice the level as S and F1. It appears that a slower decline in fresh weight, a delay in outset of ethylene release and higher final amount of ethylene release at senescence are heritable and associated with longer keeping time of A. majus.

Relationship Between Postharvest Longevity of Cut Flowering Stems and Intact Flowers of Greenhouse-grown Antirrhinum majus L.

HortScience ◽  
1998 ◽  
Vol 33 (3) ◽  
pp. 486d-486
Author(s):  
Kenneth R. Schroeder ◽  
Dennis P. Stimart
Keyword(s):  
Deionized Water ◽  
Antirrhinum Majus ◽  
Flower Longevity ◽  
Cut Flowers ◽  
Significant Difference ◽  
Postharvest Life ◽  
Postharvest Longevity ◽  
Selection For

Considerable variation exists in Antirrhinum majus L. (snapdragon) for postharvest longevity of cut flowering stems. We have seen a range of 2 to 16 d postharvest life of snapdragon inbreds used in our experiments when evaluated in deionized water. A correlation between longevity of intact flowers and cut flowers has been reported for roses and tulips. In an effort to test this relationship on snapdragons, plants from a short-lived (5 days) and long-lived (16 days) inbred were grown in a greenhouse at the Univ. of Wisconsin, Madison, in Spring 1997. Plants began flowering in Apr.1997. The first three florets on each plant were tagged when fully open and the date of senescence recorded for each individual floret. Results showed a significant difference in longevity of intact florets. Mean floret longevity of the short- and long-lived lines was 13 and 25 days, respectively (LSD0.05 = 1.03 days). This is an indication that selection for postharvest longevity of snapdragons may be done based on intact flower longevity.

scholarly journals Extension of Postharvest Keeping Time of Antirrhinum majus L. Cut Flowers with Hydrogen Peroxide

HortScience ◽  
1997 ◽  
Vol 32 (3) ◽  
pp. 518A-518
Author(s):  
Kenneth R. Schroeder ◽  
Dennis P. Stimart
Keyword(s):  
Hydrogen Peroxide ◽  
Deionized Water ◽  
Stem Cutting ◽  
Antirrhinum Majus ◽  
Cut Flowers ◽  
Glass Bottle ◽  
Random Design ◽  
Postharvest Life

Three percent hydrogen peroxide (H2O2) was diluted with deionized water (dH2O) to 0.75%, 0.38%, 0.19%, 0.09%, or 0.05% H2O2 plus 1.5% sucrose for use in evaluation of Antirrhinum majus L. (snapdragon) cut flowers. Other vase solutions used as controls included; 300 ppm 8-hydroxyquinoline citrate (8-HQC) plus 1.5% sucrose; dH2O plus 1.5% sucrose; and dH2O. A completely random design with 7 replicationss was used. Flowering stems of three commercial inbreds and one F1 hybrid of snapdragon were cut when the first five basal florets opened. Each stem was placed in an individual glass bottle containing one of the eight different treatments. Flowering stems were discarded when 50% of the open florets wilted, turned brown, or dried. Postharvest life was determined as the number of days from stem cutting to discard. Addition of H2O2 to vase solutions at rates of 0.19 and 0.09% resulted in postharvest life not different from that obtained with 8-HQC plus sucrose. Hydrogen peroxide plus sucrose extended postharvest life of snapdragon cut flowers 6 to 8 days over dH2O and 5 to 7 days over dH2O plus 1.5% sucrose.

scholarly journals Postharvest Longevity of Antirrhinum majus L. Cut Flowers as Influenced by Backcrosses to a Short-lived Recurrent Parent and Harvest Time

HortScience ◽  
1996 ◽  
Vol 31 (4) ◽  
pp. 570d-570
Author(s):  
Kenneth R. Schroeder ◽  
Dennis P. Stimart
Keyword(s):  
Inbred Line ◽  
Antirrhinum Majus ◽  
Fluorescent Light ◽  
Recurrent Parent ◽  
Harvest Time ◽  
Cut Flowers ◽  
Single Seed Descent ◽  
Harvest Dates ◽  
Flower Stem ◽  
Postharvest Longevity

An inbred backcrossing approach was taken to transfer long postharvest keeping time of cut flowers from a white inbred line of Antirrhinum majus L. into a yellow short-lived inbred line. Three backcrosses to the short-lived recurrent parent were done followed by three generations of selfing by single-seed descent. Plants from 56 accessions of BC1S3 through BC3S3 were grown twice (June and August 1995) in a greenhouse and flower stems harvested for postharvest longevity evaluation. Postharvest evaluation was done in deionized water under continuous fluorescent light. Longevity was determined as the number of days from cutting to discard when 50% of the open florets on a flower stem wilted or turned brown. One yellow accession was retrieved that was not significantly different in postharvest longevity from the white long-lived parent. Environment substantially influenced postharvest longevity over harvest dates. Possible causes for variation of postharvest keeping time will be presented.

scholarly journals Sucrose Improves the Postharvest Life of Cut Flowers of a Hybrid Limonium

HortScience ◽  
1995 ◽  
Vol 30 (5) ◽  
pp. 1058-1060 ◽  
Author(s):  
Motoaki Doi ◽  
Michael S. Reid
Keyword(s):  
Gibberellic Acid ◽  
Quaternary Ammonium ◽  
Deionized Water ◽  
Vase Life ◽  
Pulse Treatment ◽  
Cut Flowers ◽  
Disinfectant Solution ◽  
Postharvest Life ◽  
Bud Opening

Regardless of their maturity at harvest, the vase life of cut inflorescences of the hybrid Limonium `Fantasia' placed in deionized water was 4 to 5 days. A vase solution containing Physan (a quaternary ammonium disinfectant solution) at 200 μl·liter–1 and 20 g sucrose/liter not only prolonged the longevity of individual florets but also promoted bud opening so that the vase life of cut inflorescences extended to 17 days. Pulse treatment with 100 g sucrose/liter in combination with Physan at 200 μl·liter–1 for 12 hours partially substituted for a continuous supply of sucrose. Including 30 mg gibberellic acid/liter in the vase solution was without benefit.

scholarly journals Effect of Water Status on Dendrobium Flower Spray Postharvest Life

1991 ◽  
Vol 116 (3) ◽  
pp. 491-496 ◽  
Author(s):  
Jingwei Dai ◽  
Robert E. Paull
Keyword(s):  
Water Loss ◽  
Antimicrobial Agents ◽  
Water Status ◽  
Chilling Injury ◽  
Late Summer ◽  
Silver Ions ◽  
Deionized Water ◽  
Minor Role ◽  
Postharvest Life ◽  
A Minor

The postharvest life of Dendrobium spp. flower sprays was limited by wilting and shedding of individual “flowers. Late-summer-harvested sprays had a reduced postharvest life compared to winter-harvested sprays. Cultivars differed in postharvest life in response to packing and storing for 2 days at 22C. Water 10ss rates of `Princess' sprays continuously held in deionized water declined from ≈ 1.25 g/day per spray 4 days after harvest to 0.35 g/day per spray 20 days later. Flower shedding occurred when the rate of water loss fell below ≈1.0 g/day per spray. Addition of a floral preservative to the vase water slowed the decline in water loss and increased postharvest life. Sprays packed and stored for 6 days at 22C had half the postharvest life of nonpacked controls held in deionized water or of sprays packed for 2 or 4 days at 22C. Submerging sprays in water immediately after harvest did not significantly increase postharvest life; submerging the sprays after harvest, before packing, and again after unpacking reduced postharvest life. Sprays could not be held for more than 4 days at 10C without suffering chilling injury. Silver thiosulphate (2 mm) and other silver preparations had no effect on postharvest life, although silver ions did reach the top flowers of the spray; thus, ethylene may play only a minor role in spray postharvest life. The postharvest life of sprays was increased by using boiled deionized water in vase solutions and by the continuous presence of chloramphenicol. Other antimicrobial agents, such as Physan, sodium hypochlorite, and sodium dichloro-s-triazinetrione dihydrate were without effect. Microbial growth in the vase solution and at the cut stem end mav have reduced water transport and induced subsequent flower wilting and shedding.

scholarly journals Comparison of Stomatal Density and Postharvest Transpiration between Long- and Short-lived Cut Flower Genotypes of Antirrhinum majus L.

2005 ◽  
Vol 130 (5) ◽  
pp. 742-746 ◽  
Author(s):  
Kenneth R. Schroeder ◽  
Dennis P. Stimart
Keyword(s):  
Water Loss ◽  
Stomatal Density ◽  
Indirect Selection ◽  
Selection Method ◽  
Fourth Quarter ◽  
Antirrhinum Majus ◽  
Cut Flower ◽  
Cut Flowers ◽  
Weight Losses ◽  
Postharvest Longevity

Evaluation of leaf stomatal numbers and postharvest water loss indicate these are important factors in Antirrhinum majus (snapdragon) cut flower postharvest longevity (PHL). Cut flowers with 9 days longer PHL had 53% fewer leaf stomata. Long PHL is associated with an early reduction in transpiration followed by low steady transpiration. Short-lived genotypes had a linear transpiration pattern over the period of PHL indicating poor stomatal control of water loss. Short-lived genotypes had 22% to 33% reductions in fourth quarter transpiration while long-lived genotypes had 2% to 8% reductions. In addition, short-lived genotypes had higher average fourth quarter cut flower weight losses compared to long-lived genotypes. Further investigation of stomatal numbers and functioning relative to PHL may provide breeders a rapid and nondestructive indirect selection method for PHL.

scholarly journals Improving the Keeping Quality and Vase Life of Cut Alstroemeria Flowers by Pre and Post-harvest Salicylic Acid Treatments

2013 ◽  
Vol 5 (3) ◽  
pp. 364-370 ◽  
Author(s):  
Elnaz SOLEIMANY-FARD ◽  
Khodayar HEMMATI ◽  
Ahmad KHALIGHI
Keyword(s):  
Salicylic Acid ◽  
Water Balance ◽  
Chlorophyll Content ◽  
Water Loss ◽  
Vase Life ◽  
Total Chlorophyll ◽  
Cut Flowers ◽  
Fresh Weight ◽  
Total Chlorophyll Content ◽  
Keeping Quality

Keeping quality and length of vase life are important factors for evaluation of cut flowers quality, for both domestic and export markets. Studding the effect of pre- and post-harvest salicylic acid applications on keeping quality and vase life of cut alstroemeria flowers during vase period is the approach taken. Aqueous solutions of salicylic acid at 0.0 (with distilled water), 1, 2 and 3 mM were sprayed to run-off (approximately 500 mL per plant), about two weeks before flowers harvest. The cut flowers were harvested in the early morning and both of cut flowers treated (sprayed) and untreated were kept in vase solutions containing salicylic acid at 0.0 (with distilled water), 1, 2 and 3 mM. Sucrose at 4% was added to all treatments as a base solution. The changes in relative fresh weight, water uptake, water loss, water balance, total chlorophyll content and vase life were estimated during vase period. The results showed that the relative fresh weight, water uptake, water balance, total chlorophyll content and vase life decreased significantly while the water loss increased significantly during experiment for all treatments. A significant difference between salicylic acid and control treatments in all measured parameters is observed. During vase period, the salicylic acid treatments maintained significantly a more favourable relative fresh weight, water uptake, water balance, total chlorophyll content and supressed significantly water loss, as compared to control treatment. Also, the results showed that the using salicylic acid increased significantly the vase life cut alstroemeria flowers, over control. The highest values of measured parameters were found when plants were treated by pre + post-harvest application of salicylic acid at 3 mM. The result revealed that the quality attributes and vase life of cut alstroemeria flowers were improved by the use of salicylic acid treatment.

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