scholarly journals 499 Postharvest Care and Handling Practices for Cut Poinsettia cv. `Winter Rose Dark Red'

HortScience ◽  
2000 ◽  
Vol 35 (3) ◽  
pp. 480D-480
Author(s):  
Ria T. Leonard ◽  
Terril A. Nell ◽  
Jim E. Barrett ◽  
David G. Clark
Keyword(s):  
Chilling Injury ◽  
Storage Conditions ◽  
Plain Water ◽  
Cut Flower ◽  
Short Term ◽  
Traditional Use ◽  
Potted Plants ◽  
Postharvest Handling ◽  
Increased Sensitivity ◽  
Handling Practices

The traditional use of poinsettias has been as potted plants. A new poinsettia variety, `Winter Rose Dark Red', is performing well as a cut flower, lasting 2 to 3 weeks. Various postharvest handling procedures were examined, including stem processing methods at harvest, storage and transit conditions, as well as handling practices at the wholesale, retail, and consumer levels, to determine the best handling practices to maximize quality and longevity. At harvest, traditional latex controlling techniques, such as dipping stems in 95% ethanol for 10 min and burning or boiling stem tips were tested. Stems wilted faster when dipped in ethanol or burned. The woody nature of the stem contains little latex compared to traditional varieties; thus, no latex-controlling methods are needed or beneficial. After harvest, there was no benefit found in hydrating stems in a commercial hydration solution compared to plain water. Transport and/or storage conditions between 10 to 15 °C for 3 to 4 days maximized longevity. Chilling injury occurred when transported at 4 °C. Leaves and bracts wilted when stored dry in a box, but recovered within 12 to 24 h when stored for 2 days. Leaves abscised after exposure to short-term wilting but no bract abscission occurred. Storing stems in a 10% bleach solution prevented wilting and reduced bacterial growth. Bracts were sensitive to mechanical injury during transit, resulting in bruising lesions on the bracts, which increased sensitivity to bract edge burn. Stems declined faster when maintained in a floral preservative compared to water during the consumer phase.

scholarly journals Postharvest Handling of Cut Gloriosa rothschildiana O'Brien (Liliaceae) Flowers

1992 ◽  
Vol 117 (3) ◽  
pp. 442-445 ◽  
Author(s):  
Rodney B. Jones ◽  
Janyce K. Truett
Keyword(s):  
Chilling Injury ◽  
Fungal Growth ◽  
Continuous Treatment ◽  
Vase Life ◽  
Short Term ◽  
Physical Damage ◽  
Postharvest Handling ◽  
Solution Uptake ◽  
Term Storage ◽  
Dichloroisocyanuric Acid

Postharvest treatments designed to enhance the vase life of cut Gloriosa rothschildiana flowers were tested. Vase life was significantly extended by the germicides 8-HQC (250 mg·liter-1), DICA (50 mg·liter-1), and Physan-20 (50 mg·liter-1). Germicides acted primarily by improving solution uptake. Sucrose, either as a continuous treatment (of 2% or 5% w/v), or as a 24-hour pulse (20%), significantly enhanced vase life, primarily by enhancing the development of immature buds and delaying senescence in open flowers. Flowers stored at 1C developed signs of chilling injury within 3 days, but chilling symptoms were not displayed in stems stored at 10C for 10 days. Flowers were not affected when exposed to 50 μl ethylene/liter for 24 hours. Transport and short-term storage in sealed, air-filled bags to protect the flowers from physical damage resulted in some atmosphere modification within the bags. Fungal growth occurred when flowers were kept in air-tilled bags for more than 6 days, resulting in a reduction in vase life. Chemical names used: 8-hydroxyquinoline citrate (8-HQC); sodium dichloroisocyanuric acid (DICA); n-alkyl dimethyl ethylbenzyl ammonium chloride (Phyrsan-20).

scholarly journals PENGARUH ORIENTASI PASAR TERHADAP PENANGANAN PASCA PANEN BUNGA POTONG KRISAN DI DESA KENTENG, KECAMATAN BANDUNGAN, KABUPATEN SEMARANG

Agric ◽  
2017 ◽  
Vol 29 (1) ◽  
pp. 31
Author(s):  
Damara Dinda Nirmalasari Zebua ◽  
Sony Heru Priyanto
Keyword(s):  
Market Orientation ◽  
Positive Influence ◽  
Cut Flower ◽  
Short Term ◽  
Farmers Market ◽  
Post Harvest ◽  
Determining Factors ◽  
Postharvest Handling ◽  
And Gender ◽  
Determinant Factor

<p><em><span class="fontstyle0">Chrysanthemum in Kenteng Village was conducted at Kenteng Village, Bandungan District, Semarang Regency on 12 February 2016-13 April 2016. This study aims to 1) determine the </span><span class="fontstyle2">condition of the chrysanthemum farmers’ market orientation; 2) know the determinants of market </span><span class="fontstyle0">orientation of chrysanthemum businessman; and 3) the effect of market orientation on postharvest handling of chrysanthemum. In this study, 100 respondents were choosen to fill in questionnaire which is then analyzed using descriptive statistics and test SEM through IBM AMOS v.22 program. The results show that 1) the orientation on the customer to produce a quality cut flower chrysanthemum is the orientation of the most widely adopted by farmers. Farmers also take the positive things that other farmers do to repair the cut flower chrysanthemum produces, farmers give bonuses to regular customers who buy in large quantities and serve payment in cash receipt, and prioritize what the customer wants and needs and trying to fulfill compared to prioritize short-term profitability; 2) the three determining factors namely age, education and gender, gender can only be accepted as a determinant factor of market orientation. Ownership of market orientation by farmers comes from the demands of the market (brokers, traders and florist) and consumers (decorater); and 3) market orientation has positive influence on post-harvest handling of cut flower chrysanthemum, where the demands of customers on a good cut flower chrysanthemum, attractive, has a shelf life and optimum freshness make farmers give more attention to post harvest activities.</span></em></p>

scholarly journals Postharvest Handling Recommendations for Cut Pineapple Lily

2014 ◽  
Vol 24 (6) ◽  
pp. 731-735 ◽  
Author(s):  
Alicain S. Carlson ◽  
John M. Dole
Keyword(s):  
Cold Storage ◽  
Sucrose Concentration ◽  
Postharvest Quality ◽  
Vase Life ◽  
Plain Water ◽  
Water Control ◽  
Postharvest Handling ◽  
Handling Practices ◽  
Exogenous Ethylene ◽  
Storage Times

The effects of various postharvest treatments on cut stems of ‘Coral’ and ‘Sparkling Burgundy’ pineapple lily (Eucomis sp.) were evaluated to determine best postharvest handling practices. The use of a commercial hydrator, holding solution, or both significantly reduced vase life for ‘Coral’; the deionized (DI) water control had the longest vase life. ‘Sparkling Burgundy’ vase life was significantly reduced to 29.9 days when both a commercial hydrator and holding solution were used as compared with 50.3 days when DI water was the hydrator used with the commercial holding solution. The use of a bulb-specific preservative reduced vase life of ‘Coral’ to 43.8 days, while the DI water control had a vase life of 66.4 days, and commercial holding solution was intermediate at 56.8 days. A 10% sucrose pulse reduced vase life to 46.9 days compared with the 0% sucrose control (58.9 days) and the 20% sucrose concentration (62.5 days), which were not significantly different. The use of floral foam and/or 2% or 4% sucrose concentrations plus isothiazolinone reduced vase life significantly to an average of 11.1 days. The vase life of stems cold stored at 2 °C for 1 week (37.7 days) was not significantly different from the unstored stems (43.0 days), while longer storage times up to 3 weeks significantly reduced vase life. The use of hydrating solution pretreatments before and holding solution treatments during 4 days of cold storage had no significant effect on vase life. ‘Sparkling Burgundy’ stems harvested with 100% of the florets open had the longest vase life of 51.2 days compared with 38.4 days when 1% of the florets were open. Vase life was unaffected by exogenous ethylene exposure up to 1 ppm for 16 hours. For best postharvest quality, ‘Coral’ and ‘Sparkling Burgundy’ pineapple lily should be harvested when at least 50% of the florets are open, held in plain water without preservatives, and stored for no more than 1 week (wet or dry) at 2 °C.

scholarly journals Impact of Thermotherapy and Short-Term Storage on Quercus robur L. Acorn Mycobiota and Germination

Forests ◽  
2021 ◽  
Vol 12 (5) ◽  
pp. 528
Author(s):  
Jelena Kranjec Orlović ◽  
Damir Drvodelić ◽  
Marko Vukelić ◽  
Matea Rukavina ◽  
Danko Diminić ◽  
...  
Keyword(s):  
Natural Regeneration ◽  
Fungal Diversity ◽  
Quercus Robur ◽  
Negative Impact ◽  
Storage Conditions ◽  
Short Term ◽  
Isolation Frequency ◽  
Short Term Storage ◽  
Penicillium Spp ◽  
Term Storage

When natural regeneration of Quercus robur stands is hampered by an insufficient acorn yield, human assisted sowing of acorns collected in non-affected stands and stored for some period of time is performed. To inhibit the development of fungi and acorn deterioration during storage, thermotherapy is usually applied by submerging acorns for 2.5 h in water heated to 41 °C. This research aimed to test the effect of four thermotherapy treatments of different durations and/or applied temperatures as well as short-term storage at −1 °C or 3 °C on acorn internal mycobiota and germination. Fungal presence in cotyledons was analyzed in 450 acorns by isolation of mycelia on artificial media, followed by a DNA-based identification. Germination of 2000 acorns was monitored in an open field trial. Thermotherapy significantly decreased fungal diversity, while storage at 3 °C increased the isolation frequency of several fungi, mainly Penicillium spp. The most frequently isolated fungi did not show a negative impact on acorn germination after short-term storage. The study confirmed the efficiency of thermotherapy in the eradication of a part of acorn internal mycobiota, but also its effect on the proliferation of fast-colonizing fungi during storage. However, the latter showed to be more stimulated by storage conditions, specifically by storage at 3 °C.

Social trust, norms and morality

Human Affairs ◽  
2013 ◽  
Vol 23 (3) ◽  
Author(s):  
Miroslav Popper
Keyword(s):  
Social Capital ◽  
Political Institutions ◽  
Social Trust ◽  
Local Level ◽  
Dynamic Change ◽  
Short Term ◽  
Legal Norms ◽  
Increased Sensitivity ◽  
The Individual

AbstractThe article approaches the topic of social trust from an evolutionary perspective. It begins by summarising the most influential approaches that have defined specific and social trust and ascertains what causes differences in degrees of trust and how the potential risk of deception might be lowered. It then notes that the basis of morality had already been formed during the era of prehistoric man, who was able to create coalitions against aggressors and to socially control the behaviour of deviants. It points out, however, that having a certain predisposition to behaving cooperatively or an increased sensitivity to recognising and not tolerating behaviour aimed at abusing cooperation is not a sufficient guarantee of the fact that people will always (or at least in the majority of situations) favour cooperation over deception. One of the reasons for this is a tendency to favour short-term gains over long-term ones. The article argues that establishing norms (moral, social and legal) produces a higher level of social trust because it not only “encourages” individuals to behave in certain ways in particular situations but also works as a sanction which “discourages” the individual from socially deviant behaviour. The article then focuses on a debate about the causal relationship between social trust and social capital. It discusses the suggestion that political institutions, government and the judiciary may reduce rather than raise levels of social capital and consequently also the level of social trust. This is partly because of their powerful position and the consequent scope for corruption and partly because of the fact that even when attempting to act honestly, representatives of these institutions cannot sufficiently reflect upon dynamic change at the local level. Finally, the article ends by adopting the position that social trust is built primarily from bottom up and so it is risky to continually doubt the very existence and usefulness of social norms and morality and to be governed simply by legal norms.

Short-term exercise training alters responses of porcine femoral and brachial arteries

1997 ◽  
Vol 82 (5) ◽  
pp. 1438-1444 ◽  
Author(s):  
Richard M. McAllister ◽  
M. Harold Laughlin
Keyword(s):  
Exercise Training ◽  
Citrate Synthase ◽  
Calcium Ionophore ◽  
Maximal Response ◽  
Short Term ◽  
Miniature Swine ◽  
Vascular Rings ◽  
Increased Sensitivity ◽  
Relaxation Responses

McAllister, Richard M., and M. Harold Laughlin.Short-term exercise training alters responses of porcine femoral and brachial arteries. J. Appl. Physiol. 82(5): 1438–1444, 1997.—The primary purpose of this study was to test the hypothesis that short-term exercise training enhances endothelium-dependent relaxation of porcine femoral and brachial arteries. Miniature swine ran on a treadmill for 1 h at 3.5 miles/h, twice daily, for 7 consecutive days (Trn; n = 8). Compared with sedentary controls (Sed; n = 7), Trn swine exhibited increased skeletal muscle citrate synthase activity ( P < 0.05). Vascular rings ∼3 mm in axial length were prepared from segments of femoral and brachial arteries, and responses to vasoactive agents were determined in vitro. Sensitivity to bradykinin (BK) was enhanced in brachial vascular rings from Trn swine compared with those from Sed swine, as indicated by lower concentration of vasorelaxing agent eliciting 50% of maximal response values [Sed, 8.63 ± 0.09 (−log M); Trn, 9.07 ± 0.13; P < 0.05]. This difference between groups was preserved in brachial rings in which formation of nitric oxide and vasodilator prostaglandins were inhibited [Sed, 8.57 ± 0.17 (−log M); Trn, 8.97 ± 0.13; P < 0.05]. Sensitivity to BK was not different between Sed and Trn in femoral arterial rings. Relaxation responses to the calcium ionophore A-23187 and sodium nitroprusside were not altered with training. Femoral and brachial arterial rings from Trn swine, compared with those from Sed swine, exhibited augmented vasocontraction across a range of concentrations and increased sensitivity to norepinephrine (all P < 0.05). These findings indicate that responses of porcine femoral and brachial arteries change in response to short-term training. Together with findings from previous studies involving longer term training, our data suggest that vascular adaptations may differ at different time points during long-term endurance exercise training.

The use of postharvest treatments to extend storage life and to control postharvest wastage of honeydew melons (Cucumis melo L. var. inodorus Naud.) in cool storage

1990 ◽  
Vol 30 (5) ◽  
pp. 693 ◽  
Author(s):  
ME Edwards ◽  
RM Blennerhassett
Keyword(s):  
Water Loss ◽  
Cucumis Melo ◽  
Storage Temperature ◽  
Chilling Injury ◽  
Storage Period ◽  
Storage Conditions ◽  
Storage Life ◽  
Storage Rots ◽  
Wax Coating ◽  
Cucumis Melo L

Three trials were undertaken to study storage conditions and handling procedures required to maximise the postharvest storage life of honeydew melons (Cucumis melo L. var. inodorus Naud.).Honeydew melons treated with chlorine (1000 mg/L), benomyl (250 mg/L) + guazatine (500 mg/L), shrink wrap (17 ym Cryovac XDR film), Semperfresh, wax, or combinations of these treatments were stored at 4 or 8�C, for 4 or 6 weeks. Benomyl plus guazatine reduced the development of storage rots associated with Alternaria and Fusarium spp. The use of shrink wrap and wax reduced water loss by melons but increased fungal infection in some cases. Shrink wrapping combined with the fungicide treatment effectively reduced the incidence of fungal breakdown in the storage period for up to 4 weeks. Wax coating with full strength Citruseal wax caused anaerobic tissue breakdown. Melons were affected by chilling injury at 4�C. Control of bacterial rots with benomyl + guazatine or with chlorine was variable. Semperfresh did not reduce the incidence of fungal breakdown or water loss from the melons. The results indicate that storage of honeydew melons for 4 weeks at 8�C by pretreating with fungicide is possible but the melons soften and rot after 6 weeks, making them unsaleable. Four weeks should be adequate to allow for sea freighting of honeydew melons to markets in South East Asia. Further research is required to determine the optimum storage temperature for honeydew melons.

scholarly journals Aroma of mature-green and tree-ripe mangoes after refrigerated air or controlled atmosphere storage

2022 ◽  
Vol 52 (6) ◽  
Author(s):  
Renar João Bender ◽  
Jeffrey Karl Brecht ◽  
Elizabeth Amory Baldwin
Keyword(s):  
Storage Temperature ◽  
Storage Conditions ◽  
Controlled Atmosphere Storage ◽  
Controlled Atmospheres ◽  
Postharvest Handling ◽  
Terpene Synthesis ◽  
Almost All ◽  
Atmosphere Storage ◽  
Aroma Components ◽  
Green Stage

ABSTRACT: Mango flavor is dependent on cultivar characteristics and postharvest handling procedures. Mangoes harvested with the ripening metabolism initiated develop better flavor than mangoes harvested at the mature-green stage. Different cultivars were harvested at both ripeness stages and evaluated to determine the effect of fruit ripeness, storage temperature and atmosphere on the volatiles present in aroma profiles. Mangoes of the cultivars Haden, Keitt and Tommy Atkins at distinct ripeness stages were stored in controlled atmospheres (CA) with 2, 5 or 21 kPa O2 plus 0, 10 or 25 kPa CO2 at 5, 8, 12 or 15 °C. Terpene concentrations of mangoes stored in air were higher than the concentrations in mangoes stored in CA. The sesquiterpene α-copaene did not present recognizable peaks in almost all elusion sequences. The same result was observed with the monoterpene β-pinene in cv. Haden and cv. Keitt mangoes while in ‘Tommy Atkins’ fruit β-pinene concentrations were below 1.06 µL.L-1. Ethanol and acetaldehyde concentrations were significantly higher in mangoes from 2 kPa O2 storage than those from air storage or the other CA treatments. Terpene synthesis in air or CA storage in all cultivars varied significantly, preventing generalizations as to what storage conditions favor or limit aroma components elution.

scholarly journals Effect of postharvest handling practices on phytochemical concentrations and bioactive potential in wild blueberry fruit

2012 ◽  
Vol 2 (4) ◽  
pp. 215-227 ◽  
Author(s):  
Sally J. Gustafson ◽  
Gad G. Yousef ◽  
Michael A. Grusak ◽  
Mary Ann Lila
Keyword(s):  
Postharvest Handling ◽  
Handling Practices ◽  
Bioactive Potential ◽  
Wild Blueberry

scholarly journals Effect of 1-Methyl Cyclopropane and Modified Atmosphere Packaging on the Storage of Okra (Abelmoschus esculentus L.): Theory and Experiments

2020 ◽  
Vol 12 (18) ◽  
pp. 7547 ◽  
Author(s):  
Rabia Kanwal ◽  
Hadeed Ashraf ◽  
Muhammad Sultan ◽  
Irrum Babu ◽  
Zarina Yasmin ◽  
...  
Keyword(s):  
Shelf Life ◽  
Cold Storage ◽  
Combined Treatment ◽  
Chilling Injury ◽  
Modified Atmosphere Packaging ◽  
Storage Conditions ◽  
Modified Atmosphere ◽  
Overall Acceptability ◽  
Reduce Weight Loss ◽  
The Individual

Okra possesses a short shelf-life which limits its marketability, thereby, the present study investigates the individual and combined effect of 1-methylcyclopropene (1-MCP) and modified atmosphere packaging (MAP) on the postharvest storage life of okra. The treated/ untreated okra samples were stored at ambient (i.e., 27 °C) and low (i.e., 7 °C) temperatures for eight and 20 days, respectively. Results revealed that the 1-MCP and/or MAP treatment successfully inhibited fruit softening, reduction in mucilage viscosity, and color degradation (hue angle, ∆E, and BI) in the product resulting in a longer period of shelf-life. However, MAP with or without 1-MCP was more effective to reduce weight loss in okra stored at both ambient and cold storage conditions. Additionally, ascorbic acid and total antioxidants were also retained in 1-MCP with MAP during cold storage. The 1-MCP in combination with MAP effectively suppressed respiration rate and ethylene production for four days and eight days at 27 °C and 7 °C temperature conditions, respectively. According to the results, relatively less chilling injury stress also resulted when 1-MCP combined with MAP. The combined treatment of okra pods with 1-MCP and MAP maintained the visual quality of the product in terms of overall acceptability for four days at 20 °C and 20 days at 7 °C.

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