(125) Effect of Organic Residues on Shoot and Root Growth of Apple Tree
To simulate soil sickness, 1-year-old trees of `Golden Delicious' (grafted on M9 and M106) were grown in rhizotrons (1 × 1-m and 0.5-m depth) with different plant residues content, at Ravenna, Italy. Sandy loam soil was used as a substrate. Fine-grounded wood from apple and peach residues (6 kg per rhizotron) was mixed to the substrate and considered as main treatment. Mature compost (1% and 2.5% in volume) was added or not to the substrate with the organic residues and considered as subtreatment. The application of residues was localized either near the soil surface (0–25 cm) or deeper in the soil profile (25–50 cm). In each rhizotron, four trees on the same rootstock were planted and each soil treatment was replicated twice. After 2 years, the roots were accurately excavated (washing off the soil with water), and growth was measured. The presence of apple residues near the soil surface induced a 5% to 20% reduction of shoot growth. The reduction per plant dry weight was higher when trees were grafted on M106. At root level, the presence of residues increased the root migration in the search for fresh niches, enhancing root crossing and anastomosis. Both these shoot and root conditions are typical of replant diseases symptoms. The localization of apple residues in the lower part of the profile reduced the symptoms and so did the addition of compost. The peach residues did not affect shoot growth when compared to the control, but the shoot-to-root ratio was reduced, indicating a tendency to increase root migration.