scholarly journals Effects of Summer Pruning and Cropload on Summer and Winter Bud Carbohydrates in Sweet Cherry

2014 ◽  
Vol 139 (4) ◽  
pp. 478-486 ◽  
Author(s):  
Penelope F. Measham ◽  
Audrey G. Quentin ◽  
Nicholas MacNair
Keyword(s):  
Fruit Quality ◽  
Management Practices ◽  
Sweet Cherry ◽  
Prunus Avium ◽  
Soluble Sugars ◽  
Late Summer ◽  
Growth Stages ◽  
Bud Burst ◽  
Storage Organs ◽  
The Impact

Orchard management practices have the potential to influence carbohydrate supply to storage organs, including buds. This study was designed to assess if bud carbohydrates could be manipulated by orchard practices in sweet cherry (Prunus avium). Additionally, we investigated the impact of any such changes on subsequent bud burst and fruit quality the next season. We examined the effect of pruning at different fruit growth stages and cropload on summer and winter bud non-structural carbohydrates (NSCs) and on fruit quality at harvest the next summer in two cultivars. Buds were collected postharvest in summer and after the onset of dormancy in winter, and individual soluble sugars and starch were extracted. The next growing season, flower number and fruit set were recorded. When fruit reached full maturity, fruit were harvested for quality assessment. We observed qualitative changes in NSCs from buds collected in summer and winter. Pruning significantly reduced available NSCs in late summer buds but made little difference by winter; only early pruning showed slight changes in sucrose and glucose. However, early pruning positively influenced the next season’s fruit grade. High cropload resulted in higher NSCs in winter buds than the low cropload. Significant changes in sucrose from summer to winter were observed, and levels of sucrose in the buds differed between cultivars. Different levels of winter bud sucrose between cultivars corresponded to different rates of bud burst. Although pruning was able to manipulate NSCs in buds within a few weeks, these changes were not sufficient to influence the rate of bud burst within a cultivar, but pruning did influence fruit quality in the next season.

scholarly journals 320 REPRODUCTIVE DEVELOPMENT AND FRUIT QUALITY OF SWEET CHERRY

HortScience ◽  
1994 ◽  
Vol 29 (5) ◽  
pp. 476c-476
Author(s):  
Preston K. Andrews ◽  
Margaret L. Collier
Keyword(s):  
Fruit Quality ◽  
Fruit Development ◽  
Management Practices ◽  
Sweet Cherry ◽  
Prunus Avium ◽  
Flower Bud ◽  
Flower Primordia ◽  
Previous Season ◽  
Bloom Date

Variability in maturity and quality of sweet cherry (Prunus avium L. `Bing') fruit at harvest is a major limitation to the crop's storage and marketing potential. Later blooming flowers resulted in poorer fruit quality Differences in bloom date were related to differences in flower primordial development during winter. Vigorous shoots grown in the previous season produced fewer flower buds per length of shoot than did shorter, less vigorous shoots, resulting in larger flower primordia on vigorous shoots, The effects on primordial and fruit development of altered leaf areas per flower bud the previous summer were examined. A decrease in leaf area per bud during summer reduced primordium size in mid-winter. Dormant flower primordia of 6-yr-old `Bing' trees on precocious `Giessen' rootstock, Gil48/1, were larger than those with `Mazzard' as rootstock. Flower primordia on dwarfing Gil48/8 rootstock were intermediate in size. Differences in primordial development and bloom date, whether due to management practices or rootstock, may affect fruit development and contribute to variability in fruit maturity and quality.

scholarly journals Impact of Potassium Pre-Harvest Applications on Fruit Quality and Condition of Sweet Cherry (Prunus avium L.) Cultivated under Plastic Covers in Southern Chile Orchards

Plants ◽  
2021 ◽  
Vol 10 (12) ◽  
pp. 2778
Author(s):  
Marco Bustamante ◽  
Ariel Muñoz ◽  
Iverly Romero ◽  
Pamela Osorio ◽  
Sergio Mánquez ◽  
...  
Keyword(s):  
Fruit Quality ◽  
Sweet Cherry ◽  
Prunus Avium ◽  
Soluble Solids ◽  
Soluble Solids Content ◽  
Southern Chile ◽  
Post Harvest ◽  
Fruit Cracking ◽  
Solids Content ◽  
The Impact

In rainy locations, sweet cherry is cultivated under plastic covers, which are useful to prevent fruit cracking but decrease cherry quality such as firmness and acidity. Here we evaluate the impact of pre-harvest K foliar applications on harvest and post-harvest fruit quality and condition of sweet cherry cultivated under plastic covers in southern Chile orchards. The study was performed on two commercial orchards (cv. Regina), located in different regions, during two consecutive seasons. In all cases, a conventional K regime (four sprays) was compared to an intensive K regimen (seven sprays). Results showed that cherries from the most southern region revealed lower acidity but higher soluble solids content weight and size. The intensive K regime improved the firmness and acidity of fruits of covered trees at harvest and post-harvest. Moreover, we found that condition defects were higher in fruits from un-covered trees and that trees grown under intensive K regime showed lower levels of cracking at harvest and pitting at post-harvest compared to trees treated with the conventional K regime. Otherwise, pedicel browning was inconsistently affected by K sprays. Our results revealed that an intensive K regime could improve the quality and condition of fruits at harvest and post-harvest in covered orchards of sweet cherry cv. Regina; however, the impacts can significantly vary depending on season and locality.

Seasonal Nonstructural Carbohydrate Patterns in Dewberry (Rubus spp.) Roots

Weed Science ◽  
2021 ◽  
pp. 1-23
Author(s):  
Katherine M. Ghantous ◽  
Hilary A. Sandler
Keyword(s):  
Weed Management ◽  
Management Practices ◽  
Soluble Sugars ◽  
Leaf Expansion ◽  
Control Measures ◽  
Growth Stages ◽  
Phenological Stages ◽  
Long Term Storage ◽  
Nonstructural Carbohydrate ◽  
Fruit Maturity

Abstract Applying control measures when carbohydrate levels are low can decrease the likelihood of plant survival, but little is known about the carbohydrate cycles of dewberry (Rubus spp.), a problematic weed group on cranberry farms. Weedy Rubus plants were collected from areas adjacent to production beds on commercial cranberry farms in Massachusetts, two locations per year for two years. For each site and year, four entire plants were collected at five phenological stages: budbreak, full leaf expansion, flowering, fruit maturity, and after onset of dormancy. Root sections were analyzed for total nonstructural carbohydrate (TNC; starch, sucrose, fructose, and glucose). Overall trends for all sites and years showed TNC were lowest at full leaf expansion or flowering; when sampled at dormancy, TNC concentrations were greater than or equal to those measured at budbreak. Starch, a carbohydrate form associated with long-term storage, had low levels at budbreak, leaf expansion and/or flowering with a significant increase at fruit maturity and the onset of dormancy, ending at levels higher than those found at budbreak. The concentration of soluble sugars, carbohydrate forms readily usable by plants, was highest at budbreak compared to the other four phenological samplings. Overall, our findings supported the hypothesis that TNC levels within the roots of weedy Rubus plants can be predicted based on different phenological growth stages in Massachusetts. However, recommendations for timing management practices cannot be based on TNC cycles alone; other factors such as temporal proximity to dormancy may also impact Rubus plants recovery and further research is warranted. Late-season damage should allow less time for plants to replenish carbohydrate reserves (prior to the onset of dormancy), thereby likely enhancing weed management tactics effectiveness over time. Future studies should consider tracking the relationship between environmental conditions, phenological stages, and carbohydrate trends.

scholarly journals Interaction of Irrigation and Soil Management on Sweet Cherry Productivity and Fruit Quality at Different Crop Loads that Simulate Those Occurring by Environmental Extremes

HortScience ◽  
2014 ◽  
Vol 49 (2) ◽  
pp. 215-220 ◽  
Author(s):  
Gerry H. Neilsen ◽  
Denise Neilsen ◽  
Frank Kappel ◽  
T. Forge
Keyword(s):  
Fruit Quality ◽  
Sweet Cherry ◽  
Prunus Avium ◽  
Fruit Size ◽  
Growth Yield ◽  
Soil Management ◽  
Cold Climate ◽  
Soluble Solids ◽  
Irrigation Frequency ◽  
Cross Sectional

‘Cristalina’ and ‘Skeena’ sweet cherry cultivars (Prunus avium L.) on Gisela 6 (Prunus cerasus × Prunus canescens) rootstock planted in 2005 were maintained since 2006 in a randomly blocked split-split plot experimental design with six blocks of two irrigation frequency main plot treatments within which two cultivar subplots and three soil management sub-subplots were randomly applied. The focus of this study was the growth, yield, and fruit quality response of sweet cherry to water and soil management over three successive fruiting seasons, 2009–11, in a cold climate production area. The final 2 years of the study period were characterized by cool, wet springs resulting in low yield and yield efficiency across all treatments. Soil moisture content (0- to 20-cm depth) during the growing season was often higher in soils that received high-frequency irrigation (HFI) compared with low-frequency irrigation (LFI). HFI and LFI received the same amount of water, but water was applied four times daily in the HFI treatment but every other day in the LFI treatment. Consequently, larger trunk cross-sectional area (TCSA) and higher yield were found on HFI compared with LFI trees. Soil management strategies involving annual bloom time phosphorus (P) fertigation and wood waste mulching did not affect tree vigor and yield. Increased soluble solids concentration (SSC) occurred with LFI. Decreased SSC occurred with delayed harvest maturity in trees receiving P fertigation at bloom. The largest fruit size was correlated for both cultivars with low crop loads ranging from 100 to 200 g fruit/cm2 TCSA. Overall cool, wet spring weather strongly affected annual yield and fruit quality, often overriding cultivar and soil and water management effects.

scholarly journals Impact of enhanced Osmia bicornis (Hymenoptera: Megachilidae) populations on pollination and fruit quality in commercial sweet cherry (Prunus avium L.) orchards

2019 ◽  
Vol 59 (1) ◽  
pp. 77-87 ◽  
Author(s):  
Jordan T. Ryder ◽  
Andrew Cherrill ◽  
Richard Prew ◽  
Jenna Shaw ◽  
Pernille Thorbek ◽  
...  
Keyword(s):  
Fruit Quality ◽  
Sweet Cherry ◽  
Prunus Avium ◽  
Osmia Bicornis ◽  
Prunus Avium L

scholarly journals Wheat Yield Responses to Rising Temperature: Insights from North Indian Plains of India

2021 ◽  
Author(s):  
Philip Kuriachen ◽  
Asha Devi ◽  
Anu Susan Sam ◽  
Suresh Kumar ◽  
Jyoti Kumari ◽  
...  
Keyword(s):  
Climate Change ◽  
Management Practices ◽  
Climatic Factors ◽  
Technological Development ◽  
Wheat Yield ◽  
Significant Rise ◽  
Yield Reduction ◽  
Growth Stages ◽  
Annual Increment ◽  
The Impact

Abstract Climate change and consequent variations in temperature pose a significant challenge for sustaining wheat production systems globally. In this study, the potential impact of rising temperature on wheat yield in the north Indian plains, India's major wheat growing region, was analyzed using panel data from the year 1981 to 2009. This study deviates from the majority of the previous studies by including non-climatic factors in estimating the impact of climate change. Two temperature measures were used for fitting the function, viz., Growing Season Temperature (GST) and Terminal Stage Temperature (TST), to find out the differential impact of increased temperature at various growth stages. Analysis revealed that there was a significant rise in both GST as well as TST during the study period. The magnitude of the annual increment in TST was twice that of GST. Wheat yield growth in the region was driven primarily by increased input resources such as fertilizer application and technological development like improved varieties and management practices. Most importantly, the study found that the extent of yield reduction was more significant for an increase in temperature at terminal crop growth stages. The yield reduction due to unit increase in TST was estimated to be 2.26 % while rise in GST by 1◦C resulted in yield reduction of 2.03%.

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