AI Regulation in the European Union and Trade Law: How Can Accountability of AI and a High Level of Consumer Protection Prevail over a Trade Discipline on Source Code?

2021 ◽  
Author(s):  
Kristina Irion
Keyword(s):  
European Union ◽  
Consumer Protection ◽  
Source Code ◽  
The European Union ◽  
Trade Law ◽  
High Level

scholarly journals European standards of food safety and consumer protection

2020 ◽  
pp. 128-134
Author(s):  
T.A. Kobzeva ◽  
A.O. Ivanov
Keyword(s):  
European Union ◽  
Food Safety ◽  
Consumer Protection ◽  
European Market ◽  
Consumer Policy ◽  
General Level ◽  
The European Union ◽  
Haccp System ◽  
European Standards ◽  
High Level

In this work, the authors explored the concepts of «consumption» and «consumer» in the context of food safety and consumer protection. It also set out the main objectives of European consumer policy and the ways in which they can be implemented. Based on an analysis of European legislation aimed at ensuring the health, economic and legal interests of consumers, it was determined how the European Union provides a general level of legal protection in the field of consumer policy. The authors found that each member state of the European Union has an obligation to implement generally accepted norms and standards in national law, in order to ensure a high level of protection of the rights of its citizens in the consumer sphere. In addition, the article provides an explanation of the terms «food safety» and «safe food», as well as identifies the main factors for maintaining food safety for the human body. The authors analyzed the concepts, purpose and role of European standardization in the context of consolidation of the united European market; the concepts of «standard» and «European standard» are explored, as well as the main ways of their creation and use. This article also outlines the legal status of the European Committee for Standardization, its key areas of activity and its impact on the European market. In addition, the process of creating a series of international ISO standards was investigated and its purpose established. Much attention was paid to the EU-wide HACCP system, its features and benefits. The GFSI International Standards and Certification System and its individual representatives were characterized, including the Food Safety System Certification 22000 (FSSC 22000), the British Retail Consortium Global Standard for Food Safety (BRCGS) and the International Food Standard (IFS). Requirements for implementation of these standards, their purpose, features and advantages were also identified. The authors found that in order to ensure a high level of consumer protection, it is advisable to simultaneously implement several European standards, along with the HACCP system, the most appropriate of which were proposed in the article presented.

scholarly journals The travel consumer

2018 ◽  
Vol 5 (2) ◽  
pp. 136-141
Author(s):  
Maria Joao Mimoso ◽  
Maria Rosario Anjos ◽  
Andre Almeida ◽  
Patricia Daniela Castro
Keyword(s):  
European Union ◽  
Consumer Protection ◽  
Internal Market ◽  
The Other ◽  
The European Union ◽  
Good Balance ◽  
Travel Services ◽  
Package Travel ◽  
High Level ◽  
The Competitiveness Of Enterprises

Given the increase in intra-Community travel, in particular ‘package travel’, the European Union legislature felt it necessary to define a set of rules common to all States Members. In the attempt to combat the inequalities between those who hire this type of services and the companies that organise the trips. We propose to critically analyse this new legal instrument and discuss its scope of consumer protection. The European legislature intends by Directive 2015/2302 harmonise the rights and obligations arising from contracts for package travel and related travel services. It aims to create a true internal market for consumers, establishing a good balance between a high level of consumer protection and the competitiveness of enterprises. The rights of travellers will be better protected, in matters such as compensation, cancellation, assistance, among others. On the other hand, we see the standardisation of the concept of organised trips ending differences in doctrine and jurisprudence.Keywords: Consumer, traveller, directive, protection, organised trip.

scholarly journals EUROPEAN STANDARDS OF FOOD SAFETY AND CONSUMER PROTECTION

2020 ◽  
Vol 33 (20) ◽  
pp. 128-134
Author(s):  
T.A Kobzeva ◽  
A.O. Ivanov
Keyword(s):  
European Union ◽  
Food Safety ◽  
Consumer Protection ◽  
European Market ◽  
Consumer Policy ◽  
General Level ◽  
The European Union ◽  
Haccp System ◽  
European Standards ◽  
High Level

In this work, the authors explored the concepts of «consumption» and «consumer» in the context of food safety and consumer protection. It also set out the main objectives of European consumer policy and the ways in which they can be implemented. Based on an analysis of European legislation aimed at ensuring the health, economic and legal interests of consumers, it was determined how the European Union provides a general level of legal protection in the field of consumer policy. The authors found that each member state of the European Union has an obligation to implement generally accepted norms and standards in national law, in order to ensure a high level of protection of the rights of its citizens in the consumer sphere. In addition, the article provides an explanation of the terms «food safety» and «safe food», as well as identifies the main factors for maintaining food safety for the human body. The authors analyzed the concepts, purpose, and role of European standardization in the context of consolidation of the united European market; the concepts of «standard» and European standard» are explored, as well as the main ways of their creation and use. This article also outlines the legal status of the European Committee for Standardization, its key areas of activity, and its impact on the European market. In addition, the process of creating a series of international ISO standards was investigated and its purpose established. Much attention was paid to the EU-wide HACCP system, its features, and benefits. The GFSI International Standards and Certification System and its individual representatives were characterized, including the Food Safety System Certification 22000 (FSSC 22000), the British Retail Consortium Global Standard for Food Safety (BRCGS), and the International Food Standard (IFS). Requirements for implementation of these standards, their purpose, features, and advantages were also identified. The authors found that in order to ensure a high level of consumer protection, it is advisable to simultaneously implement several European standards, along with the HACCP system, the most appropriate of which were proposed in the article presented. Keywords: standardization, European standards, food safety, consumer protection.

Nowe podejście do harmonizacji technicznej w Unii Europejskiej a swoboda przepływu towarów

2016 ◽  
pp. 70-86
Author(s):  
Iwona Miedzińska
Keyword(s):  
European Union ◽  
Consumer Protection ◽  
Rational Choice Theory ◽  
Choice Theory ◽  
Single Market ◽  
The European Union ◽  
Primary Method ◽  
Effective Response ◽  
New Approach ◽  
Free Movement Of Goods

This article is about the new approach directives and their impact on ensuring the free movement of goods in the single market. The author analysed the relevant legislation of the European Union adopted in the field of technical harmonisation: regulations and directives. The primary method of research used in this article is the legal and institutional analysis. Neofunctionalism and rational choice theory were also helpful to explain the processes of integration in this area. The analysis shows that the new approach directives affect the streamlining of procedures for the movement of goods in the single market. However, despite the simplification of procedures for the movement of goods, an adequate level of safety and consumer protection is ensured. The member states and the European Commission have effective response mechanisms when a product endangers life, health or safety of consumers.

Lawful Remedy or Illegal Response? Resolving the Issue of Foreign Subsidization Under WTO Law

2021 ◽  
pp. 1-24
Author(s):  
Victor Crochet ◽  
Marcus Gustafsson
Keyword(s):  
European Union ◽  
World Trade Organization ◽  
World Trade ◽  
The European Union ◽  
Fair Competition ◽  
Trade Law ◽  
International Trade Law ◽  
The World ◽  
Shed Light ◽  
Do So

Abstract Discontentment is growing such that governments, and notably that of China, are increasingly providing subsidies to companies outside their jurisdiction, ‘buying their way’ into other countries’ markets and undermining fair competition therein as they do so. In response, the European Union recently published a proposal to tackle such foreign subsidization in its own market. This article asks whether foreign subsidies can instead be addressed under the existing rules of the World Trade Organization, and, if not, whether those rules allow States to take matters into their own hands and act unilaterally. The authors shed light on these issues and provide preliminary guidance on how to design a response to foreign subsidization which is consistent with international trade law.

Towards an Extensive Statutory Protection of Consumers in Timeshare Agreements: A Comparative Perspective

2021 ◽  
Vol 29 (1) ◽  
pp. 117-137
Author(s):  
Yeukai Mupangavanhu
Keyword(s):  
South Africa ◽  
Consumer Protection ◽  
The European Union ◽  
Time Sharing ◽  
Related Services ◽  
Consumer Protection Act ◽  
Statutory Protection ◽  
Unfair Terms ◽  
High Level

Timeshare property interest has become a major business worldwide. The protection of consumers in various timeshare-related contracts has been characterised by challenges due to outdated laws, lack of appropriate legislation as new products are introduced on the market as well as the inclusion of unfair terms. The European Union (EU) adopted the Timeshare Directive 2008/122/EC which governs a broad range of timeshare-related contracts, namely: timeshare, long-term holiday products, and resale and exchange contracts. In comparison, South Africa and Kenya do not have consolidated legislation that govern timeshare-related contracts. In South Africa, timeshare agreements fall under the Consumer Protection Act 68 of 2008, the Property Time-sharing Control Act 75 of 1993 as well as under common law. In Kenya, the Consumer Protection Act 46 of 2012, which was revised in 2016, governs specific consumer agreements including timeshare contracts. The article compares the position of consumers who enter into timeshare-related services in South Africa, Kenya and the EU. It is argued that the problems faced by consumers who enter into timeshare-related contracts in South Africa and Kenya necessitate legislative protection which should consist of a consolidated statute that specifically regulates such contracts for the attainment of a high level consumer protection.

scholarly journals European social model vs directive Bolkestein

2006 ◽  
Vol 53 (1) ◽  
pp. 65-77
Author(s):  
Srdjan Redzepagic
Keyword(s):  
Economic Growth ◽  
European Union ◽  
Social Inclusion ◽  
Social Protection ◽  
Full Employment ◽  
Social Model ◽  
The European Union ◽  
European Social Model ◽  
Social Agenda ◽  
High Level

In this article is elaborated the actually question which is developed and discussed it the European Union is the European Social Model (ESM). It is a vision of society that combines sustainable economic growth with ever-improving living and working conditions. This implies full employment good quality jobs, equal opportunities, social protection for all, social inclusion, and involving citizens in the decisions that affect them. As the Euro-zone is struggling to move away from a dramatic slump in its economy and while the Lisbon Strategy and its potential for economic growth, strongly needs reactivation, the debates over the Europe have raised again the issue of a sustainable social agenda for the European Union. Recently, Europe's political leaders defined the ESM, specifying that it "is based on good economic performance, a high level of social protection and education and social dialogue". An important topic of the discussion nowadays is the Directive of the European Parliament and of the Council on services in the internal market so called "Bolkestein directive". The importance of this article is to give us the answer to the following question: would we have French goods available in French supermarkets all over Poland and no Polish services allowed in France? The EU would be unthinkable without the full implementation of the four freedoms. This is a good directive, going in the good direction.

scholarly journals Promoting EU values in international agreements

2021 ◽  
Vol 2 (11) ◽  
Author(s):  
JANČÍKOVÁ Eva ◽  
PÁSZTOROVÁ Janka
Keyword(s):  
European Union ◽  
Industrial Relations ◽  
International Agreements ◽  
The European Union ◽  
International Treaties ◽  
European Union Law ◽  
New Model ◽  
Trade Relations ◽  
The Right ◽  
High Level

Within the framework of external relations policy as a subject of international law, the European Union has the right to negotiate, conclude, amend and terminate international agreements on its own behalf, i.e., it has competences granted on it in this area by the Treaties. International agreements concluded at European level are results of an agreement between parties and belong to the sources of European Union Law. Current practice in concluding international agreements at the level of the European Union proves that trade and investment agreements contain provisions concerning civil society, labor relations andenvironment. The scientific study opens a discussion on a new model of international agreements which, in addition to trade relations, contain provisions on the social status of employees of the parties and on sustainable development. This new model of international treaties is supported by all Member States. The systems analysis shows that the European Union no longer acts as an economic-integration grouping towards third countries, but as an international organization that takes into account high level of environmental protection and the protection of employees' industrial relations.

scholarly journals DERMAL ABSORPTION OF DIQUAT AND POTENTIAL OCCUPATIONAL RISK

2020 ◽  
Vol 73 (7) ◽  
pp. 1459-1464
Author(s):  
Tatyana O. Yastrub ◽  
Sergii T. Omelchuk ◽  
Andrii M. Yastrub
Keyword(s):  
Risk Assessment ◽  
European Union ◽  
Plant Protection ◽  
Plant Protection Products ◽  
Dermal Absorption ◽  
The European Union ◽  
Association Agreement ◽  
Food And Agriculture ◽  
Food And Agriculture Organization ◽  
High Level

The aim: The toxicological-hygienic assessment of dermal absorption of diquat in terms of potential risk of its bioavailability in professional use. Materials and methods: The object of the study was cutaneous exposure of diquat, determined in toxicological experiments of different duration (data of scientific literature) and at the stage of state testing of pesticide preparations based on diquat dibromide (data of a full-scale hygiene experiment, prognostic model of risk assessment), the technical concentrate of diquat dibromide (active substance content not less than 377 g / kg) contains relevant supplements, the content of which is regulated by the Food and Agriculture Organization. Results and conclusions: Due to the high risk of the diquat adverse effects affecting the personnel, general public and environment, the European Union has introduced administrative decisions to forbid plant protection products containing the diquat. Fulfillment of the conditions of the Association Agreement between Ukraine and the European Union indicates the need to develop common regulations and risk assessment methods aimed at ensuring high level of protection of human health and the environment.

scholarly journals Compliance of Lebanese Pickling Industry with Lebanese and International Standards

2020 ◽  
Vol 8 (7) ◽  
pp. 1559-1563
Author(s):  
Sami Tlais ◽  
Hayat Omairi ◽  
Ali Al Khatib ◽  
Hassan HajjHussein
Keyword(s):  
European Union ◽  
Consumer Protection ◽  
New Products ◽  
International Standards ◽  
The European Union ◽  
Alert System ◽  
News Reporting ◽  
The Public ◽  
Food And Feed ◽  
Rapid Alert System

In light of recent news reporting the use of banned colorants in Lebanese-made pickled turnips exported to the European Union (EU) by the Rapid Alert System of Food and Feed (RASFF), The Lebanese Consumer Protection Association tested samples of pickled turnips being sold to the public and confirmed the use of rhodamine B. Many products were pulled off the market and were replaced with new products that were supposed to be free of any banned colorants. We selected 5 different brands of pickled turnips and tested them for pH, salinity, nitrites, and colorants. We tested the salinity using two methods: evaporation and titration. The concentration of nitrites was tested by absorbency method. The presence of colorants was determined using TLC and absorbency method. We determined that the newly released pickled turnips comply with the rules and regulations adopted by the Lebanese Standards Institution (LIBNOR) and the international standards according to the Codex Alimentarius.

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