scholarly journals Standardization of Prasaplai, a Thai traditional preparation for antidysmenorrhea

2015 ◽  
pp. 1
Author(s):  
Wandee Gritsanapan ◽  
Prasan Tangyuenyongwatana
2021 ◽  
Author(s):  
Hongchen Liu ◽  
Hongying Yang ◽  
Kunkun Zhu ◽  
Fang Peng ◽  
Lei Guo ◽  
...  

Excessive exposure to ultraviolet (UV) light is harmful to human health. However, the traditional preparation of anti-UV films through doping UV absorbers is unstable. Chemical modification of polyvinyl alcohol (PVA)...


2021 ◽  
Vol 103 (4) ◽  
pp. 69-69
Author(s):  
Alan Mather

School administrators across the country have been facing a worsening teacher shortage. Programs that attempt to fill gaps by promoting teaching among current high school students are helpful but cannot fill vacancies as quickly as is needed. Alan Mather of Golden Apple describes how their Accelerators program has begun inviting career changers and current college seniors who aren’t on an education track into their 15-month residency and licensure program. The program attracts professionals who are interested in teaching but lack the time or money for traditional preparation programs and puts them on a quicker path to teaching jobs in schools with high needs.


1990 ◽  
Vol 10 (5) ◽  
pp. 90-96
Author(s):  
KS Gabel-Hughes ◽  
GW Geelhoed

Before an arterial line is inserted, the skin at the site is prepped typically with the traditional iodophor-based preps. The arterial site is then covered with an occlusive dressing. When arterial lines are maintained for even a few days, it is not uncommon that some form of complication develops at the arterial site, such as redness, inflammation, positional problems, or even infection. Unfortunately, due to the nature of this traditional preparation and dressing method, the site is obscured constantly and complications are not always detected before a resulting infection occurs. This prospective study was designed to examine the efficiency and effectiveness of a new transparent prep, used with a transparent dressing at the arterial site. Sixty patients' arterial line sites were evaluated to determine the incidence of complications of the two arterial site prep and dressing methods. The effectiveness that the dressings may serve in securing the arterial lines in place was also evaluated. There were no complications in this study directly related to either skin preparation or dressing method, thus, there were no statistically significant differences. However, the transparent prep and transparent dressing method provided constant visual access to the arterial site and required fewer steps, clearly significant advantages not provided by the traditional method.


2020 ◽  
Vol 8 (1) ◽  
pp. 11
Author(s):  
Doua H. Altoukhi ◽  
Azza A. El-Housseiny

The high frequency of caries in primary teeth and its inadequate treatment are major public health problems during childhood. Nowadays, the Hall technique is one of the methods used for biological sealing in carious lesions in primary molars. Thus, the bacteria will be sealed from oral environment and the caries will be inactive. The objective of this article was to provide an updated search on the Hall technique description, indication, contraindication, advantages, concerns, success and failure, cost-effectiveness, acceptability, and preference in pediatric dentistry, and to compare the Hall technique with traditional crown preparation and conventional treatment options for carious primary molars. A discussion of the recently published articles on the Hall technique reveals that the Hall technique is considered a promising restorative option with high acceptability and longevity; with low failure rate for managing carious primary molars compared to conventional treatment modalities used in primary care settings. Furthermore, the survival rate of stainless steel crowns (SSCs) is considered high, whether provided using Hall technique or traditional preparation by a pediatric dentist. Thus, the Hall technique can be an effective addition to the clinician’s range of treatment options for carious primary molars. However, it should be chosen in restricted cases.


2015 ◽  
Vol 173 ◽  
pp. 273-279 ◽  
Author(s):  
Daniel Kulakowski ◽  
Christopher Kitalong ◽  
Adam Negrin ◽  
Van-Ray Tadao ◽  
Michael J. Balick ◽  
...  

2009 ◽  
Vol 9 (3) ◽  
pp. 25-31
Author(s):  
william woys weaver

This article deals with the creation of a new type of high-end Pennsylvania Dutch food tourism as packaged by Marjorie Hendricks (1897––1978) in her tastefully furnished Water Gate Inn which operated in Washington, DC from 1942 to 1966. Rather than draw on the Old Order Amish then emerging as tourism themes in places like Lancaster County, Pennsylvania, Hendricks and her menu developer, Flora G. Orr (1893––1953) went back to original sources with the idea of showcasing some of the classic dishes for which Pennsylvania Dutch cooking was once well known. This included various pork-and-saurkraut recipes, the layered dishes called Gumbis (shredded cabbage with layers of fruit and/or meat), and a number of recipes invented by Hendricks but inspired by old, traditional preparation techniques. While Hendrick's restaurant won national acclaim for its high-quality fare and interior decorations composed of real Pennsylvania Dutch antiques, it had little effect on the menus then developing in Pennsylvania by the tourism industry, menus which were largely constructed around an inaccurate interpretation of both Amish foods and foodways and Pennsylvania Dutch culture in general.


2013 ◽  
Vol 749 ◽  
pp. 160-166 ◽  
Author(s):  
Rui Jie Zhang ◽  
Chang Ren Zhou ◽  
Li Hua Li ◽  
Ming Xian Liu

0Objective :This study is to retain the biological calcium in the crab shell, stripped of protein, calcium biological chitin chitin that is retained characteristics have unique biological calcium carbonate mosaic structure. the traditional preparation of chitin commoly adopts acid to remove calcium carbonae,applys alkali to extract protein, while inorgaic calcium salts is mixed with it as a source of calcium or an enhancement.Methods :Superfine pulverizing technology is used to smash crab shell to D50, which is 8.05 μm to get different size of crab shell powder through screen separation. The primary element of crab shell is calcium carbonate, chitin as well as protein. The content of protein is a significant indicator of industrial application of crab shell powder. Different size of crab shell powder is processed deproteinizedly,through hot alkali methodenzyme hydrolysis methodhot alkali method assisting microwave respectively. Results: Research result shows that the lower sizes of crab shell powder induce the higher effect of deproteinized processing method. The protein residual amount in crab shell powder of particle size D50 of 8.05 μm being processed in hot alkali for 3 hours is 0.097 %, while time being processed by microwave assisting is significantly reduced, making 20 minutes possible for the same result. Conclusions: Particle size of crab shell powder after superfine pulverizing is small, and deproteinization can be achieved by various methods, while retaining original chitin and biological calcium.


2007 ◽  
Vol 70 (12) ◽  
pp. 2916-2934 ◽  
Author(s):  
THOMAS R. JØRGENSEN

Mold strains belonging to the species Aspergillus oryzae and Aspergillus sojae are highly valued as koji molds in the traditional preparation of fermented foods, such as miso, sake, and shoyu, and as protein production hosts in modern industrial processes. A. oryzae and A. sojae are relatives of the wild molds Aspergillus flavus and Aspergillus parasiticus. All four species are classified to the A. flavus group. Strains of the A. flavus group are characterized by a high degree of morphological similarity. Koji mold species are generally perceived of as being nontoxigenic, whereas wild molds are associated with the carcinogenic aflatoxins. Thus, reliable identification of individual strains is very important for application purposes. This review considers the pheno- and genotypic markers used in the classification of A. flavus group strains and specifically in the identification of A. oryzae and A. sojae strains. Separation of A. oryzae and A. sojae from A. flavus and A. parasiticus, respectively, is inconsistent, and both morphologic and molecular evidence support conspecificity. The high degree of identity is reflected by the divergent identification of reference cultures maintained in culture collections. As close relatives of aflatoxin-producing wild molds, koji molds possess an aflatoxin gene homolog cluster. Some strains identified as A. oryzae and A. sojae have been implicated in aflatoxin production. Identification of a strain as A. oryzae or A. sojae is no guarantee of its inability to produce aflatoxins or other toxic metabolites. Toxigenic potential must be determined specifically for individual strains. The species taxa, A. oryzae and A. sojae, are currently conserved by societal issues.


1985 ◽  
Vol 39 (2) ◽  
pp. 157-164 ◽  
Author(s):  
Emmanuel O. Etejere ◽  
Ramakrishna B. Bhat

Sign in / Sign up

Export Citation Format

Share Document