scholarly journals The Independent, Joint, and Additive Associations of Physical Activity and Self-Compassion on Depression Symptoms Among Chinese College Students

2021 ◽  
Vol Volume 14 ◽  
pp. 4673-4683
Author(s):  
Liuyue Huang ◽  
Kaixin Liang ◽  
Si-Tong Chen ◽  
Yizhen Ren ◽  
Yi Zhu ◽  
...  
Keyword(s):  
Physical Activity ◽  
College Students ◽  
Depression Symptoms ◽  
Chinese College Students ◽  
Self Compassion

scholarly journals Associations between screen time, physical activity, and depressive symptoms during the 2019 coronavirus disease (COVID-19) outbreak among Chinese college students

2021 ◽  
Vol 26 (1) ◽  
Author(s):  
Yi Zhang ◽  
Xiaoyan Wu ◽  
Shuman Tao ◽  
Shiyue Li ◽  
Le Ma ◽  
...  
Keyword(s):  
Physical Activity ◽  
College Students ◽  
Depressive Symptoms ◽  
Psychological Health ◽  
Screen Time ◽  
Online Survey ◽  
Interactive Effect ◽  
Depression Symptoms ◽  
Chinese Government ◽  
Chinese College Students

Abstract Background The 2019 novel coronavirus disease (COVID-19) emerges in China, which spreads rapidly and becomes a public health emergency of international concern. Chinese government has promptly taken quarantine measures to block the transmission of the COVID-19, which may cause deleterious consequences on everyone’s behaviors and psychological health. Few studies have examined the associations between behavioral and mental health in different endemic areas. This study aimed to describe screen time (ST), physical activity (PA), and depressive symptoms, as well as their associations among Chinese college students according to different epidemic areas. Methods The study design is cross-sectional using online survey, from 4 to 12 February 2020, 14,789 college students accomplished this online study, participants who did not complete the questionnaire were excluded, and finally this study included 11,787 college students from China. Results The average age of participants was 20.51 ± 1.88 years. 57.1% of the college students were male. In total, 25.9% of college students reported depression symptoms. ST > 4 h/day was positively correlated with depressive symptoms (β = 0.48, 95%CI 0.37–0.59). COVID-19ST > 1 h/day was positively correlated with depressive symptoms (β = 0.54, 95%CI 0.43–0.65), compared with COVID-19ST ≤ 0.5 h/day. Compared with PA ≥ 3 day/week, PA < 3 day/week was positively associated with depression symptoms (β = 0.01, 95%CI 0.008–0.012). Compared with low ST and high PA, there was an interaction association between high ST and low PA on depression (β = 0.31, 95%CI 0.26–0.36). Compared with low COVID-19ST and high PA, there was an interaction association between high COVID-19ST and low PA on depression (β = 0.37, 95%CI 0.32–0.43). There were also current residence areas differences. Conclusions Our findings identified that high ST or low PA was positively associated with depressive symptoms independently, and there was also an interactive effect between ST and PA on depressive symptoms.

scholarly journals Relationship of Physical Activity With Anxiety and Depression Symptoms in Chinese College Students During the COVID-19 Outbreak

2020 ◽  
Vol 11 ◽  
Author(s):  
Ming-Qiang Xiang ◽  
Xian-Ming Tan ◽  
Jian Sun ◽  
Hai-Yan Yang ◽  
Xue-Ping Zhao ◽  
...  
Keyword(s):  
Mental Health ◽  
Physical Activity ◽  
College Students ◽  
Depression Scale ◽  
The Self ◽  
Anxiety And Depression ◽  
Depression Symptoms ◽  
Chinese College Students ◽  
Self Rating ◽  
Relationship Of

IntroductionDuring the COVID-19 outbreak, many citizens were asked to stay at home in self-quarantine, which can pose a significant challenge with respect to remaining physically active and maintaining mental health. This study aimed to evaluate the prevalence of inadequate physical activity, anxiety, and depression and to explore the relationship of physical activity with anxiety and depression symptoms among Chinese college students during quarantine.MethodUsing a web-based cross-sectional survey, we collected data from 1,396 Chinese college students. Anxiety and depression were assessed with the Self-Rating Anxiety Scale (SAS) and the Self-Rating Depression Scale (SDS), respectively. The data on physical activity were collected by types of physical activity and the International Physical Activity Questionnaire (IPAQ-SF).ResultsDuring the COVID-19 outbreak, about 52.3% of Chinese college students had inadequate physical activity. The rates of anxiety and depression symptoms were 31.0 and 41.8%, respectively. A high level of physical activity (β = −0.121, P &lt; 0.001) was significantly closely associated with low anxiety, while a moderate (β = −0.095, P = 0.001), or high (β = −0.179, P &lt; 0.001) level of physical activity was significantly closely associated with reduced depression after adjusting confounding demographic factors. Moreover, specific types of physical activity, such as stretching and resistance training, were negatively correlated with both anxiety and depression; doing household chores was negatively correlated with depression.ConclusionOur findings highlight specific levels and types of home-based physical activities that need to be taken into consideration to protect the mental health of college students during the COVID-19 epidemic.

scholarly journals The Impact Of Covid-19 On Physical Activity Among Chinese College Students

2021 ◽  
Vol 53 (8S) ◽  
pp. 210-210
Author(s):  
Hongjun Yu ◽  
Xiaoxin Wang ◽  
Huijing Zhang ◽  
Yulin Wang
Keyword(s):  
Physical Activity ◽  
College Students ◽  
Chinese College Students ◽  
The Impact

Depression and sleep quality among Chinese college students: The roles of rumination and self-compassion

2020 ◽  
Author(s):  
Xiao-Hua Bian ◽  
Xiang-Ling Hou ◽  
Zhi-Hong Zuo ◽  
Huan Quan ◽  
Kang Ju ◽  
...  
Keyword(s):  
College Students ◽  
Sleep Quality ◽  
Chinese College Students ◽  
Self Compassion

Diet, Physical Activity, and UV Protection Comprehensively Influenced Vitamin D Status: A Cross-Section Study of Chinese College Students

2021 ◽  
Author(s):  
Yingyi Luo ◽  
Chunbo Qu ◽  
Rui Zhang ◽  
Jingyi Zhang ◽  
Dan Han ◽  
...  
Keyword(s):  
Physical Activity ◽  
College Students ◽  
Vitamin D ◽  
Vitamin D Deficiency ◽  
Serum Vitamin ◽  
Uv Protection ◽  
Vitamin D Status ◽  
Outdoor Activity ◽  
Chinese College Students ◽  
Serum Vitamin D

Abstract Background: Vitamin D deficiency is a major public health problem in China while there are seldom reports about vitamin D nutrition status in Chinese college students. The purpose of this study is to explore the vitamin D status of the college freshmen who came from different provinces of China and to comprehensive analyze the effects of diet, physical activity, and UV protection on serum vitamin D levels. Methods: Totally 1,667 freshmen who came from 26 provinces, autonomous districts or municipalities, were recruited into this study. An online questionnaire was used to collect the information including demographic status, diet habit, physical activity, and UV protection of the participants. Serum 25(OH)D3 concentrations were measured using a liquid chromatograph mass spectrometer. Multivariate linear regression analyses were used to explore the comprehensive influence of diet, physical activity, and UV protection on serum 25(OH)D3 levels. Results: The average age of the subjects was18.55±0.90 years, with 23.0% male and 77.0% female. The mean serum 25(OH)D3 was 18.06±6.34ng/mL and the proportion of vitamin D deficiency and insufficiency was 67.5% and 27.8%, respectively. Multivariate linear regression indicated that milk and yogurt intake≥200mL/d, calcium or vitamin D supplements and average time of outdoor activity ≥60 min/day were positively linked to higher serum vitamin D while sweets intake ≥10g/d and higher UV protection index were negatively influenced serum vitamin D after adjusted for age, gender, students’ original residence, latitudes and longitude. Conclusions: Vitamin D deficiency is an important health problem in Chinese college students. Milk and yogurt intake and outdoor activity should be encouraged while sweets intake should be limited for preventing vitamin D deficiency. Public health policies should consider well-balanced guidelines on UV protection and vitamin D food fortification or supplementation.

scholarly journals Association between Take-Out Food Consumption and Obesity among Chinese University Students: A Cross-Sectional Study

2019 ◽  
Vol 16 (6) ◽  
pp. 1071 ◽  
Author(s):  
Yuhe Jiang ◽  
Junbo Wang ◽  
Shaowei Wu ◽  
Nan Li ◽  
Yiming Wang ◽  
...  
Keyword(s):  
Physical Activity ◽  
College Students ◽  
Food Consumption ◽  
Metabolic Diseases ◽  
Cross Sectional Study ◽  
Obesity Prevalence ◽  
Major Category ◽  
Cross Sectional ◽  
Chinese College Students ◽  
Degree Level

：Background: The frequency of take-out food consumption has increased rapidly among Chinese college students, which has contributed to high obesity prevalence. However, the relationships between take-out food consumption, body mass index (BMI), and other individual factors influencing eating behavior among college students are still unclear. This study explored the association of take-out food consumption with gender, BMI, physical activity, preference for high-fat and high-sugar (HFHS) food, major category, and degree level among Chinese college students. Methods: Cross-sectional data were collected from 1220 college students in Beijing, China, regarding information about take-out food consumption, physical activity, and preference for HFHS food using a self-reported questionnaire. The logistic linear regression model was used to analyze the association between take-out food consumption and personal and lifestyle characteristics. Results: Out of 1220 college students, 11.6% of college students were overweight or obese. Among the personal and lifestyle characteristics, high frequency of take-out food consumption was significantly associated with a non-medical major, high preference for HFHS food, degree level, and higher BMI, but not physical activity. Conclusion: Among Chinese college students, consumption of take-out food may be affected by major category, preference for HFHS food, degree level, and BMI. This could provide guidance on restrictions of high take-out food consumption, which contributes to high obesity prevalence and high risk for metabolic diseases.

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