Leaf composition and productivity of yellow passion fruit (Passiflora edulis Sims. “Guinezinho”) in soil with bovine biofertilizer and nitrogen

The use of alternative inputs, derived from the fermentation of fresh organic matter, exerts significant importance in the pasiculture in partial substitution to synthetic commercial fertilizers. An experiment was conducted in the period from 2013 to 2014 to evaluate the effects of bovine biofertilizer and nitrogen, on leaf mineral composition of macronutrients, micronutrients and sodium and productivity of yellow passion fruit. The treatments were arranged in randomized blocks with three replicates and nine plants per plot. We arranged a 5 × 2 factorial scheme, referring to the bovine biofertilizer applied to the soil in the liquid form (B) in the proportions in water (W) of 0 (0B + 4W); 25 (1B + 3W); 50 (2B + 2W); 75 (3B + 1W) and 100% (4B + 0W), in the soil without and with nitrogen. The seedlings were developed from fruit seeds with large size, oblique shape and mass. The bovine biofertilizer was applied at 4 L plant-1 in water, 7 days before and 90 days after transplanting of 50-day-old seedlings. The nitrogen was applied to the relevant plots every 30 days after transplantation of the seedlings until the end of the experiment. The resulrs showed that plants were adequately supplied in N, Mg, S, B, Cu and Zn, but deficient in P, K, Ca, Cu, Fe and Mn at the beginning of flowering. The highest fruit production of 30.75 t ha 1 were obtained from the plants in soil with 100% of bovine biofertilizer and with nitrogen. Due to the higher fruit productivity in plants with biofertilizer bovine + nitrogen, compared to those treated with only bovine biofertilizer, it is verified that the organic input does not substitute the nitrogen for the cultivation of the yellow passion fruit.

Download Full-text

Yellow passion fruit in overhead trellis system do not differ in diseases intensity and is more productive compared to vertical trellis system

Revista Brasileira de Fruticultura ◽

10.1590/0100-29452018579 ◽

2018 ◽

Vol 40 (2) ◽

Author(s):

Rodrigo Martins Monzani ◽

Henrique da Silva Silveira Duarte ◽

Louise Larissa May De Mio

Keyword(s):

Disease Control ◽

Annual Cycle ◽

Bacterial Blight ◽

Block Design ◽

Fruit Production ◽

Passion Fruit ◽

Agronomic Practices ◽

Randomized Complete Block Design ◽

Fruit Productivity ◽

Yellow Passion Fruit

Abstract Brazil is the largest producer of passion fruit worldwide, however diseases have been reducing passion fruit productivity, and limiting its cultivation for several years in a row in the same area. The proposal of this study was to evaluate diseases intensity and productivity of yellow passion fruit in vertical and overhead trellis systems, during two seasons, in annual cycle. The experiment was realized in a commercial orchard of yellow passion fruit in the municipality of Araquari, SC, in the 2013/14 and 2014/15 seasons. The treatments were vertical and overhead trellis systems, tested in a randomized complete block design, with eight replications. The agronomic practices were performed according to the culture recommendations and naturally pollinated althoght no disease control was applied. Anthracnose, bacterial blight, cladosporiosis and passion fruit woodiness severities were assessed in two seasons, from December to June, after establishment of the trellis systems. Production of fruits per plant and estimated productivity were determined in both seasons. There were no differences in diseases severity in both systems and seasons. The overhead trellis system was more productive than the vertical trellis system, 78.1% and 57.1% respectively, in the 2013/14 and 2014/15 seasons. Overhead trellis system showed to be the most adequate for yellow passion fruit production.

Download Full-text

Visitation of bees to flowers of yellow passion fruit in Northern Paraná State, Brazil

Agronomy Science and Biotechnology ◽

10.33158/asb.2017v3i1p12 ◽

2017 ◽

Vol 3 (1) ◽

pp. 12

Author(s):

Humberto Godoy Androcioli ◽

Ayres de Oliveira Menezes Junior ◽

Ana Odete Santos Vieira ◽

Dayanne Fabricio Bressan ◽

Adriano Thibes Hoshino ◽

...

Keyword(s):

High Frequency ◽

Negative Impact ◽

Low Frequency ◽

Fruit Production ◽

Passion Fruit ◽

Agricultural Expansion ◽

Passiflora Edulis ◽

Floral Visitors ◽

Yellow Passion Fruit ◽

Fruit Plantations

The yellow passion fruit (Passiflora edulis f. flavicarpa) needs pollinators for fructification due to the existence of mechanisms that impede self-pollinating. Pollinators of great efficiency for the yellow passion fruit in Brazil are the bumblebee species (Xylocopa frontalis, X. grisescens and X. Suspecta). Deforestation by agricultural expansion in the region has a negative impact on these pollinators’ populations, leaving space for the action of cleptobiotic species with further damage to fruit production. The objective of this study was to evaluate the frequency of pollinating bees and floral visitors during yellow passion fruit culture’s post anthesis period in Northern Paraná and its fructification effects. Three passion fruit plantations in Northern Paraná were evaluated in the counties of Londrina and Assaí. Transect census were realized in each area, delimiting two 50 meter-paths, where the presence of bee in the open flowers was registered. Transects were run through for five minutes, every 15 minutes, starting at 1 pm and finishing at 8 pm. Results showed that the bumblebees present in the Northern Paraná region were the Xylocopa frontalis and X. suspecta, with the predominance of the first. Highest fructification rates occurred in the areas with more frequency of bumblebees and low frequency of cleptobiotic bees. Lowest fructification rates were due to the absence of bumblebees or high frequency of cleptobiotic bees

Download Full-text

MACRONUTRIENT CONCENTRATION AND CONTENT IN PASSION FRUIT LEAVES UNDER SAMPLING METHODS AND N-K FERTILIZATION RATES

Revista Brasileira de Fruticultura ◽

10.1590/0100-29452017782 ◽

2017 ◽

Vol 39 (4) ◽

Author(s):

RODINEI FACCO PEGORARO ◽

PAULO AUGUSTO PEREIRA LOPES ◽

DEIVISSON FERREIRA DA SILVA ◽

VICTOR MARTINS MAIA ◽

ANANIAS COSTA MEDEIROS

Keyword(s):

Sampling Methods ◽

Nutritional Assessment ◽

Block Design ◽

Fruit Production ◽

Diagnostic Methods ◽

Passion Fruit ◽

Nutrient Contents ◽

Mg Content ◽

K Fertilization ◽

Yellow Passion Fruit

ABSTRACT Nitrogen and potassium fertilization and assessment of adequate nutritional status are essential for increasing fruit production of passion fruit. However, studies related to characterization of the leaf nutrient concentration and content in passion fruit with different production capacities are scarce in the literature in Brazil. The objective of this study was to evaluate macronutrient leaf concentration and content in different parts of the reproductive shoot of yellow passion fruit subjected to different ratios of N and K fertilization. The study was conducted in a randomized block design, with three replications, following a 4 x 6 factorial arrangement consisting of four cultivars of yellow passion fruit (BRS Gigante Amarelo, IAC 275, BRS Ouro Vermelho, and BRS Sol do Cerrado) and six application rates of N-K2O fertilizer (0-0, 50-125, 100-250, 150-375, 200-500, and 250-625 kg ha-1 year-1). Two leaf sampling methods were adopted (leaf located at a position adjacent to the fruit, and leaf located at the end of the reproductive branch) for nutritional assessment. The leaf located at the adjacent position had lower N, P, K, Mg, and S concentration and higher Ca concentration than the concentrations observed in the standard leaf. However, the higher leaf dry matter in adjacent leaves resulted in increased macronutrient concentration/content. The increase in N-K fertilizations inhibited Ca and Mg content in the leaves adjacent to the fruit of the Gigante Amarelo, IAC, and Ouro Vermelho passion fruit cultivars, but did not affect Ca and Mg content in the standard leaf. The passion fruit cultivars showed different leaf nutrient contents after N-K fertilization, indicating variable nutritional demands and the need for specific diagnostic methods for each cultivar.

Download Full-text

ÁGUA SALINA E BIOFERTILIZANTE DE ESTERCO BOVINO NA FORMAÇÃO E QUALIDADE DE MUDAS DE MARACUJAZEIRO AMARELO

Irriga ◽

10.15809/irriga.2016v21n4p779-795 ◽

2016 ◽

Vol 21 (4) ◽

pp. 779-795 ◽

Cited By ~ 7

Author(s):

Sherly Aparecida da Silva Medeiros ◽

Lourival Ferreira Cavalcante ◽

Marlene Alexandrina Ferreira Bezerra ◽

José Adeilson Medeiros do Nascimento ◽

Francisco Thiago Coelho Bezerra ◽

...

Keyword(s):

Irrigation Water ◽

Dry Mass ◽

Cattle Manure ◽

Passion Fruit ◽

Water Salinity ◽

Organic Input ◽

Passiflora Edulis ◽

Irrigation Water Salinity ◽

Yellow Passion Fruit

ÁGUA SALINA E BIOFERTILIZANTE DE ESTERCO BOVINO NA FORMAÇÃO E QUALIDADE DE MUDAS DE MARACUJAZEIRO AMARELO SHERLY APARECIDA DA SILVA MEDEIROS1; LOURIVAL FERREIRA CAVALCANTE2; MARLENE ALEXANDRINA FERREIRA BEZERRA1; JOSÉ ADEILSON MEDEIROS DO NASCIMENTO3; FRANCISCO THIAGO COELHO BEZERRA4 E STELLA DA SILVA PRAZERES5 1Doutoranda PPGA/CCA/UFPB, email: [email protected]; [email protected] do PPGA/CCA/UFPB e Pesquisador do INCTSal, Fortaleza, CE. E-mail: [email protected] Professor Dr. IFCE/ Tianguá - CE. Email: [email protected] do PPGA/CCA/UFPB, Areia-PB. Email: bezerra‑[email protected] Doutoranda do PPGCS/CCA/UFPB, Areia-PB. Email: stella[email protected] 1 RESUMO No período de janeiro a março de 2013, um experimento foi conduzido, em estufa telada do Centro de Ciências Agrárias, Universidade Federal da Paraíba, Areia-PB, Brasil, para avaliar os efeitos da salinidade da água de irrigação e esterco líquido fermentado de bovino na formação e qualidade de mudas de maracujazeiro amarelo. O delineamento experimental foi em blocos casualizados, adotando o esquema fatorial 2 x 5 x 2, referente a dois genótipos de maracujazeiro amarelo (genótipo local tradicionalmente cultivado na cidade de Nova Floresta Paraíba, conhecido por Guinezinho e o genótipo BRS Gigante Amarelo), cinco níveis de salinidade da água de irrigação de 0,3; 1,0; 2,0; 3,0 e 4,0 dS m-1, no solo sem e com esterco líquido fermentado de bovino. As variáveis analisadas foram índice de velocidade de emergência, emergência, altura, diâmetro caulinar, área foliar, massa seca da raiz e da parte aérea das mudas e índice de qualidade de Dickson. O biofertilizante líquido de bovino proporcionou a formação de mudas de qualidade adequada ao plantio, em ambos os genótipos de maracujazeiro amarelo, comparadas às obtidas no solo sem o respectivo insumo, independentemente do nível de salinidade das águas de irrigação. Palavras-chave: Passiflora edulis, estresse salino, insumo orgânico. MEDEIROS, S.A.S; CAVALCANTE, L.F.; BEZERRA, M.A.F.; NASCIMENTO, J.A. M.; BEZERRA, F.T.C; PRAZERES, S.S.SALINE WATER AND BOVINE MANURE BIOFERTILIZER IN THE FORMATION AND QUALITY OF YELLOW PASSION FRUIT SEEDLINGS 2 ABSTRACT During the period of January to March 2013, an experiment was carried out in greenhouse conditions at the Agrarian Sciences Centre, Federal University of Paraíba, Areia municipality, Paraíba State, Brazil, in order to evaluate the effects of irrigation water salinity and liquid fermented cattle manure during formation and quality of yellow passion fruit seedlings. The experimental design was in randomized blocks adopting a factorial design 2 x 5 x 2 referring to two genotypes of yellow passion fruit (Local genotype known as Guinezinho and BRS Yellow Giant genotype), five levels of water salinity irrigation of 0.3; 1.0; 2.0; 3.0 and 4.0 dS m-1 in soil with and without fermented liquid cattle manure. The variables analyzed were emergency speed index, emergency, plants height, stalk diameter, root dry mass and shoot, leaf area, and Dickson quality index. The liquid cattle biofertilizer provided the formation of seedlings with suitable quality for plantation, in both passion fruit genotypes compared to those obtained on the substrate without biofertilizer, regardless of the salinity of irrigation water. Keywords: Passiflora edulis, salt stress, organic input.

Download Full-text

Saline water irrigation strategies and potassium fertilization on physiology and fruit production of yellow passion fruit

Revista Brasileira de Engenharia Agrícola e Ambiental ◽

10.1590/1807-1929/agriambi.v26n3p180-189 ◽

2022 ◽

Vol 26 (3) ◽

pp. 180-189

Author(s):

Geovani S. de Lima ◽

Francisco W. A. Pinheiro ◽

Hans R. Gheyi ◽

Lauriane A. dos A. Soares ◽

Pedro F. do N. Sousa ◽

...

Keyword(s):

Electrical Conductivity ◽

Saline Water ◽

Block Design ◽

Irrigation Management ◽

Management Strategies ◽

Fruit Production ◽

Passion Fruit ◽

Saline Water Irrigation ◽

Salinity Water ◽

Yellow Passion Fruit

ABSTRACT The objective of this study was to evaluate the effects of saline water irrigation management strategies and potassium doses on the concentration of photosynthetic pigments, gas exchange, and fruit production of ‘BRS GA1’ yellow passion fruit. The experiment was carried out under field conditions using a randomized block design, with treatments based on a 6 × 2 factorial scheme, related to six management strategies for irrigation with saline water (irrigation with low-salinity water throughout the crop cycle-WS; irrigation with high-salinity water in the vegetative stage-VE; flowering stage-FL; fruiting stage-FR; and successively in vegetative/flowering stages-VE/FL and vegetative/fruiting stages-VE/FR) and two doses of potassium (60 and 100% of the recommendation), with four replicates. The dose of 100% recommendation corresponded to 345 g of K2O plant-1 year-1. High electrical conductivity irrigation water (4.0 dS m-1) was used in different phenological stages according to treatment, alternating with water of low electrical conductivity (1.3 dS m-1). The synthesis of chlorophyll a and b, stomatal conductance, instantaneous carboxylation efficiency and water use efficiency of ‘BRS GA1’ yellow passion fruit were reduced under irrigation with water of 4.0 dS m-1 in all strategies adopted. Fertilization with 60% of the K recommendation promoted greater number of fruits and yellow passion fruit yield. Irrigation with 4.0 dS m-1 water in the vegetative/flowering and flowering stages reduced the yield of yellow passion fruit.

Download Full-text

Passion Fruit Problems in the Home Landscape

EDIS ◽

10.32473/edis-hs1397-2020 ◽

2020 ◽

Vol 2020 (6) ◽

Author(s):

Amir Rezazadeh ◽

Mark T. Bailey ◽

Ali Sarkhosh

Keyword(s):

Fruit Production ◽

Environmental Stresses ◽

Passion Fruit ◽

Subtropical Climate ◽

Production Problems ◽

Yellow Passion Fruit

In Florida, purple and yellow passion fruit have been widely cultivated by homeowners for years, and south Florida’s subtropical climate allows for growing passion fruit year-round. Many factors affect longevity and productivity of passion fruit vine, including environmental stresses, pests, and disease. This new 5-page document is designed to help Master Gardeners and homeowners by answering commonly asked questions about passion fruit production problems. Written by Amir Rezazadeh, Mark Bailey, and Ali Sarkhosh, and published by the UF/IFAS Horticultural Sciences Department.https://edis.ifas.ufl.edu/hs1397

Download Full-text

EMERGÊNCIA E DESENVOLVIMENTO DE PLÂNTULAS DE MARACUJÁ-AMARELO EM DIFERENTES SUBSTRATOS

ENERGIA NA AGRICULTURA ◽

10.17224/energagric.2019v34n01p18-27 ◽

2019 ◽

Vol 34 (01) ◽

pp. 18-27

Author(s):

Laís Gertrudes Fontana Silva ◽

Ramon Amaro de Sales ◽

Franciele Pereira Rossini ◽

Yago Tonini da Vitória ◽

Sávio Da Silva Berilli

Keyword(s):

Organic Matter ◽

Block Design ◽

Fruit Production ◽

Passion Fruit ◽

Vegetative Development ◽

Passiflora Edulis ◽

Randomized Block Design ◽

Rate Of Emergence ◽

Yellow Passion Fruit ◽

Coffee Roasting

EMERGÊNCIA E DESENVOLVIMENTO DE PLÂNTULAS DE MARACUJÁ-AMARELO EM DIFERENTES SUBSTRATOS LAÍS GERTRUDES FONTANA SILVA1; RAMON AMARO DE SALES2; FRANCIELE PEREIRA ROSSINI3; YAGO TONINI DA VITÓRIA1 E SÁVIO DA SILVA BERILLI1 1Instituto Federal do Espirito Santo – Campus Itapina, BR 259, KM 70, Colatina-ES, Brasil, [email protected]; [email protected]; [email protected] 2Departamento de Fitotecnia, Universidade Federal de Viçosa, Avenida Peter Henry Rolfs, s/n, Campus Universitário, CEP: 36570 900, Viçosa - MG, Brasil, [email protected] 3Departamento de Cultura de Tecidos, UFES – campus São Mateus, Rodovia Governador Mário Covas, Km 60, Bairro Litorâneo, 29932-540, São Mateus - ES, Brasil, [email protected] RESUMO: O Brasil domina a produção do maracujazeiro-amarelo, abastecendo o mercado nacional e internacional com a sua fruta e polpa. Dentro da cadeia produtiva do maracujá, na etapa de produção de mudas, um fator importante que deve ser levado em consideração é o uso da matéria orgânica na composição dos substratos, devido as diversas características benéficas que o mesmo condiciona as mudas. Nesse sentido, o presente trabalho teve o objetivo avaliar a emergência e o desenvolvimento de mudas de Passiflora edulis f. flavicarpa cultivadas em substratos com diferentes fontes de matéria orgânica. O experimento foi conduzido em casa de vegetação, em delineamento de blocos casualizados, com seis repetições e seis tratamentos, contendo cinco fontes de matéria orgânica para a composição do substrato: lodo de curtume, resíduo de torrefação de café, esterco bovino curtido, resíduo de laticínio e composto urbano, além dos tratamentos sem uso de matéria orgânica (solo com e sem adubação). Foram avaliadas características de emergência e desenvolvimento das mudas, observando-se que houve maior índice de velocidade de emergência no tratamento com resíduo de torrefação de café, além de que todos os tratamentos com fontes orgânicas apresentaram respostas satisfatórias favorecendo o desenvolvimento vegetativo do maracujá-amarelo sendo recomendadas para a produção de mudas. Palavras-chaves: Passiflora edulis f. flavicarpa, Resíduos orgânicos, Sustentabilidade YELLOW PASSION FRUIT PLANTLETS EMERGENCY AND DEVELOPMENT IN DIFFERENT SUBSTRATES ABSTRACT: Brazil dominates yellow passion fruit production, supplying national and international market. In the stage of seedling production an important factor that must be taken into account is the use of organic matter in substrates composition, due to several beneficial characteristics it brings to plantlest development. The aim of this study was to evaluate the emergence and development of Passiflora edulis f. flavicarpa grown on different substrates with organic matter sources. The experiment was conducted in a greenhouse, in randomized block design, with six treatments and (tannery sludge, coffee roasting residue, tanned bovine manure, dairy and urban compost and the control - soil with and without fertilization) six replicates,. It was evaluated the emergence and emergence characteristics of the seedlings. The results showed that there was a higher rate of emergence speed in the treatment with coffee roasting residue, besides that all treatments with organic sources presented satisfactory responses favored the yellow passion fruit vegetative development being recommended for plantlets production. Keywords: Passiflora edulis f. flavicarpa, Organic waste, Sustainability

Download Full-text

PRODUÇÃO DO MARACUJAZEIRO-AMARELO IRRIGADO COM ÁGUA SALINA EM COVAS PROTEGIDAS CONTRA PERDAS HÍDRICAS

Irriga ◽

10.15809/irriga.2005v10n3p229-240 ◽

2005 ◽

Vol 10 (3) ◽

pp. 229-240 ◽

Cited By ~ 3

Author(s):

Lourival Ferreira Cavalcante ◽

José Ronaldo Medeiros Costa ◽

Fernando Kidelmar Dantas de Oliveira ◽

Italo Helbert Lucena Cavalcante ◽

Fernanda Aspazia Rodrigues de Araújo

Keyword(s):

Arid Zone ◽

Saline Water ◽

Irrigation System ◽

Rio Grande ◽

Fruit Production ◽

Passion Fruit ◽

Santa Cruz ◽

Passiflora Edulis ◽

High Salinity Water ◽

Yellow Passion Fruit

PRODUÇÃO DO MARACUJAZEIRO-AMARELO IRRIGADO COM ÁGUA SALINA EM COVAS PROTEGIDAS CONTRA PERDAS HÍDRICAS Lourival Ferreira Cavalcante1; José Ronaldo Medeiros Costa2; Fernando Kidelmar Dantas de Oliveira3; Ítalo Herbert Lucena Cavalcante4; Fernanda Aspazia Rodrigues de Araújo21DSER/CCA/Universidade Federal da Paraiba, Areia, PB, [email protected]/ Universidade Federal da Paraiba, Areia-PB3Prodesiano/Banco do Nordeste do Brasil, Santa Cruz – RN4Faculdade de Ciências Agrárias e Veterinárias, Universidade Estadual Paulista, Jaboticabal, SP 1 RESUMO Um experimento de campo foi conduzido no município de Santa Cruz, zona semi-árida do Rio Grande do Norte, para avaliar o comportamento produtivo do maracujazeiro-amarelo, Passiflora edulis f. flavicarpa Deg., e a salinidade do solo irrigados com água salina. Os tratamentos foram dispostos em blocos casualizados, com quatro repetições e 15 plantas por parcela, em esquema fatorial 5 x 2, referente ao revestimento das faces laterais das covas com filme de polietileno (0, 1, 2, 3 e 4 faces), irrigadas diariamente por gotejamento com 5 e 10 litros de água de condutividade elétrica 3,2 dSm-1, do tipo C4S3, fortemente salina. O plantio foi feito no espaçamento de 2m entre linhas e 4m nas linhas, usando espaldeira com um arame liso nº 12 instalado a 2m de altura. A interação volumes de água x revestimento das covas não exerceu efeito significativo sobre nenhuma das variáveis estudadas, mas o revestimento das faces laterais das covas com filme de polietileno contribuiu para o aumento do número de frutos colhidos, produção por planta, e manteve o solo mais úmido e com menor índice de salinidade. UNITERMOS: Irrigação, Passiflora, sistema de produção. CAVALCANTE, L. F.; COSTA, J. R. M.; OLIVEIRA, F. K. D.; CAVALCANTE, I. H. L.; ARAUJO, F. A. R. YELLOW PASSION FRUIT PRODUCTION IRRIGATED WITH SALINE WATER IN COVERED HOLES TO REDUCE WATER LOSS 2 ABSTRACT This study aimed to evaluate the production of yellow passion fruit plants, Passiflora edulis f. flavicarpa Deg., and the soil salinity when irrigated with saline water. The experiment was carried out in Santa Cruz, located in the semi arid zone of the state of Rio Grande do Norte, Brazil. The treatments were distributed in randomized blocks, with four replications and 15 plants in each plot, using a factorial design 5 x 2, which referred to the lateral covered cave with polyethylene film (0, 1, 2, 3 and 4 sides). The plants were irrigated daily using a drip irrigation system with 5 and 10 liters of high salinity water and electrical conductivity of 3.2 dSm-1. Planting distances were 2m between lines and 4m between plants, using number 12 flat wire shoulder-piece at the height of 2m. Lateral cave covering had a positive effect on fruit number, production by plant and yield of yellow passion fruit and contributed to keep the soil the more humid and with lower salinity rate.. KEYWORDS: Irrigation, Passiflora, production system.

Download Full-text

PRODUÇÃO E QUALIDADE DE MARACUJAZEIRO-AMARELO SOB LÂMINAS DE ÁGUA, ADUBAÇÃO FOSFATADA E MATÉRIA ORGÂNICA

Irriga ◽

10.15809/irriga.2020v25n1p14-26 ◽

2020 ◽

Vol 25 (1) ◽

pp. 14-26

Author(s):

Sherly Aparecida Da Silva Medeiros ◽

Marlene Alexandrina Ferreira Bezerra ◽

José Adeilson Medeiros do Nascimento ◽

Lourival Ferreira Cavalcante ◽

Cley Anderson Silva Freitas ◽

...

Keyword(s):

Titratable Acidity ◽

Passion Fruit ◽

Soluble Solids ◽

Postharvest Quality ◽

Organic Input ◽

Chicken Litter ◽

Irrigation Depth ◽

Caixa Postal ◽

Yellow Passion Fruit

PRODUÇÃO E QUALIDADE DE MARACUJAZEIRO-AMARELO SOB LÂMINAS DE ÁGUA, ADUBAÇÃO FOSFATADA E MATÉRIA ORGÂNICA SHERLY APARECIDA DA SILVA MEDEIROS1; MARLENE ALEXANDRINA FERREIRA BEZERRA2; JOSÉ ADEILSON MEDEIROS DO NASCIMENTO3; LOURIVAL FERREIRA CAVALCANTE4; CLEY ANDERSON SILVA FREITAS5 E CLEMILTON SILVA FERREIRA6 1Doutora, Programa de Pós-Graduação em Agronomia, Universidade Federal da Paraíba, Rodovia PB 079 - Km 12 - Caixa Postal 66 - CEP:58397-000, Areia, Paraíba, Brasil, [email protected] 2Bolsista do Programa Nacional de Pós-Doutorado, Programa de Pós-Graduação em Agronomia, Universidade Federal da Paraíba, Rodovia PB 079 - Km 12 - Caixa Postal 66 - CEP 58397-000, Areia, Paraíba, Brasil, marlene[email protected] 3Departamento de Agricultura, Instituto Federal do Ceará, Campus-Tianguá, Av. Tabelião Luiz Nogueira de Lima - SN, Bairro: Santo Antônio, CEP:62324-075, Tianguá, Ceará, Brasil, [email protected] 4Pós Graduação em Agronomia, Universidade Federal da Paraíba, Rodovia PB 079 - Km 12 - Caixa Postal 66 - CEP 58397-000, Areia, Paraíba, Brasil, [email protected] 5Departamento de Agricultura, Instituto Federal do Ceará, Campus-Crato, Rodovia CE-292,15, Gisélia Pinheiro, CEP: 63115-500, Crato, Ceará, Brasil, [email protected] 6 Departamento de Agricultura, Instituto Federal do Ceará, Campus-Tianguá. Av. Tabelião Luiz Nogueira de Lima – SN, Bairro: Santo Antônio, CEP:62324-075, Tianguá, Ceará, Brasil, [email protected] 1 RESUMO A pesquisa foi desenvolvida com objetivo de avaliar produção e qualidade pós-colheita do maracujazeiro-amarelo sob lâminas de irrigação, adubações orgânica e fosfatada. O experimento foi desenvolvido em um Neossolo Quartzarênico no município de Tianguá, Ceará, Brasil. Os tratamentos foram organizados no esquema 2 × (3 × 5), sendo a parcela principal as lâminas de irrigação (100 e 70% da ETc) e as subparcelas as combinações entre matéria orgânica (sem, esterco bovino e cama de frango) e fósforo (0, 40, 80, 120, 160 de P2O5 kg ha-1), sendo distribuídos em blocos casualizados. Avaliou-se a produção (massa média do maracujá, frutos por planta e produtividade) e qualidade pós-colheita (pH, acidez titulável, teor de sólidos solúveis e a razão sólidos solúveis/acidez titulável). A redução em 30% da lâmina de irrigação não acarretou perdas na produção, porém reduziu os sólidos solúveis com menor intensidade nas covas com matéria orgânica. Entre as fontes orgânicas, a cama de frango proporcionou maior número de frutos. O fósforo aumentou o número de frutos, produtividade e sólidos solúveis. No cultivo do maracujazeiro-amarelo em Neossolo recomenda-se utilizar cama de frango como fonte orgânica, aplicar 100 kg ha-1 de P2O5 e lâmina de irrigação de 70 a 100% da ETc. Palavras chave: Passiflora edulis, irrigação, insumo orgânico, fósforo, produtividade. MEDEIROS, S. A. S.; BEZERRA, M.A.F.; NASCIMENTO, J.A.M.; CAVALCANTE, L.F.; FREITAS, C. A. S.; FERREIRA, C.S. YIELD AND POSTHARVEST QUALITY OF YELLOW PASSION FRUIT UNDER WATER IRRIGATION DEPTHS, PHOSPHATE AND ORGANIC FERTILIZATION 2 ABSTRACT This study aimed to evaluate yield and postharvest quality of yellow passion fruit under irrigation depths, organic and phosphate fertilization. The experiment was carried out in a Quartz-sand Neosol located in the city of Tianguá, Ceará state, Brazil. The treatments were arranged in a 2 × (3 × 5) scheme, with main plots composed of irrigation depths (100 and 70% of ETc) and subplots composed of combinations of organic matter (without, cattle manure and chicken litter) and phosphorus. (0, 40, 80, 120, 160 of P2O5 kg ha-1), distributed in randomized blocks. The production (average passion fruit mass, fruits per plant and yield) and postharvest quality (pH, titratable acidity, soluble solids content and soluble solids/titratable acidity ratio) were assessed. The decrease by 30% in irrigation depth did not cause losses in production, however, it reduced the soluble solids with lower intensity in treatments with organic matter. Among the organic inputs, chicken litter provided the highest number of fruits. Phosphorous fertilization increased fruit number, yield, and soluble solids. For the production of yellow passion fruit in Neosol it is recommended to use chicken litter as organic input, with 100 kg ha-1 of P2O5 and 70 to 100% ETc irrigation depth. Keywords: Passiflora edulis, irrigation, organic input, phosphorus, yield.