scholarly journals MECHANIZATION PRODUCTION PROCESSES STRATEGY OF HIGH QUALITY WHEAT GRAIN

2018 ◽  
Author(s):  
G. G. Maslov ◽  
N. V. Malashikhin ◽  
R. O. Evglevsky
Keyword(s):  
Wheat Grain ◽  
High Quality ◽  
Production Processes

scholarly journals Quality traits of saffron (Crocus sativus L.) produced in the Italian Alps

2017 ◽  
Vol 2 (1) ◽  
Author(s):  
Annamaria Giorgi ◽  
Daniela Pentimalli ◽  
Luca Giupponi ◽  
Sara Panseri
Keyword(s):  
International Organization ◽  
Crocus Sativus ◽  
Italian Alps ◽  
High Quality ◽  
Production Processes ◽  
Alpine Area ◽  
The World ◽  
Quality Category ◽  
The Alps ◽  
Crocus Sativus L

AbstractSaffron (Crocus sativus L.) is a perennial herbaceous geophyte in the Iridaceae family. It propagates vegetatively by corm. All saffron production processes are generally conducted by hand: from bulb implantation, harvesting of flowers to stigma separation. Saffron is the most expensive spice in the world because of the intensive hand labour required for production. The increasing interest in Crocus sativus cultivation and production in the Italian Alpine area could increase revenues for the rural farming economy. Twenty eight dried saffron samples were collected from different farmers of the Italian Alpine area (Lombardia, Trentino Alto Adige, Piemonte and Veneto) between November 2015 and March 2016. Each sample was processed to determine their moisture content and amount of picrocrocin, crocins and safranal using the methods established by the International Organization for Standardization for saffron (ISO 3632 1,2:2010-2011). Over 82.1 % of the samples analyzed were ranked in the highest quality category of the ISO 3632. A high quality saffron product can be produced in the Italian Alpine area suggesting that this crop could serve as a sustainable source of economic revenues to diversified farms in the Alps.

scholarly journals Diagnostics of frost water accumulation and technological regulation of the construction of the roadbed

2020 ◽  
Vol 6 (2) ◽  
pp. 61-69
Author(s):  
Alexander A. Lychkovskiy ◽  
Svyatoslav Ya. Lutskiy ◽  
Anatoliy Ya. Landsman ◽  
Nadezhda V. Navrotskaya
Keyword(s):  
Continuous Monitoring ◽  
Soil Characteristics ◽  
Unstable State ◽  
High Quality ◽  
Production Processes ◽  
Geotechnical Structures ◽  
Water Accumulation ◽  
Continuous Sensor ◽  
Quality Production ◽  
Changes In Soil Properties

The relevance and content of technological regulation of production processes with continuous monitoring of changes in soil characteristics in areas of high-temperature permafrost due to the extremely unstable state of the roadbed during the work are substantiated. Aim: Formation of a technical and technological system that operates on the principles of direct and feedback between the characteristics of geotechnical structures and the parameters of construction equipment for the most efficient and high-quality production of works. Methods: Methods of technological regulation for the purpose of reducing soil moisture at the stage of freezing water accumulation at the base of the mound being built are proposed. Conclusion: The expediency of using opto-fiber cable for monitoring the state of the roadbed as a continuous sensor along the length of the route that can register changes in soil properties during the construction of Railways is shown.

Semisolid Forging of 250 Automotive Spindles of S48C Steel

2019 ◽  
Vol 285 ◽  
pp. 411-416 ◽  
Author(s):  
Jokin Lozares ◽  
Gorka Plata ◽  
Iñaki Hurtado ◽  
Zigor Azpilgain ◽  
Iñigo Loizaga
Keyword(s):  
Complex Geometry ◽  
Steel Grade ◽  
Raw Material ◽  
Material Consumption ◽  
High Quality ◽  
Production Processes ◽  
Global Trend ◽  
Reduction Of Emissions ◽  
Manufacturing Technologies

Nowadays, globalisation enables a rapid uptake of the classical manufacturing technologies. In order to remain competitive and fulfil the global trend of reduction of emissions, innovative production processes that reduce the energy and raw material consumption should arise. Semisolid forging (SSF) is one of those techniques with great potential to fulfil those requirements maintaining the high quality of the components. Thus, the objective of this work is twofold: to produce a complex geometry part saving material and energy using the off-the-shelf S48C steel grade, and to demonstrate the capability of the process to produce a pre-series of 250 components without excessive tooling damage.

scholarly journals Characteristics of Technological Properties of Grain and Flour from Ancient Varieties of Wheat (Einkorn, Emmer and Spelt)

2020 ◽  
Vol 24 (2) ◽  
pp. 269-278
Author(s):  
Justyna Belcar ◽  
Anna Sobczyk ◽  
Magdalena Sobolewska ◽  
Sławomir Stankowski ◽  
Józef Gorzelany
Keyword(s):  
Quality Indicators ◽  
Wheat Cultivar ◽  
Technological Properties ◽  
Wheat Grain ◽  
High Quality ◽  
Wheat Grains ◽  
Baked Goods ◽  
Weight Density ◽  
Technological Value ◽  
Gluten Index

AbstractThe study presents assessment of commodity characteristics of grains from ancient varieties of wheat (einkorn, emmer and spelt) in comparison to grains of the conventional wheat cultivar Arkadia. The findings related to the grain of einkorn and emmer were very similar, and far worse than those related to spelt grain; the latter were found with better ratings, sometimes even in comparison to the conventional wheat grain (e.g. the highest mass-weight density). Similar relationships were observed between the flours produced by milling the grains. Analysis of the indirect baking quality indicators showed that flours from einkorn and emmer can effectively be used for baking purposes, however they present low technological value. The flour from emmer wheat was found to be the poorest, which was confirmed e.g. by the low gluten number, gluten index, Zeleny’s index, and high gluten spreadability. Spelt flour was found to present moderate technological value. Based on the results it can be concluded that by using adequate modification in the process of dough kneading and fermentation it will be possible to produce high quality baked goods from ancient wheat grains.

scholarly journals Whole and quality grits yield of emmer wheat grain depending on endosperm consistency and water-heat treatment

2020 ◽  
Vol 106 (2) ◽  
pp. 71-79
Author(s):  
V. Liubych ◽  
◽  
I. Leshchenko ◽  
Keyword(s):  
Heat Treatment ◽  
Comparative Analysis ◽  
Moisture Content ◽  
Emmer Wheat ◽  
Wheat Grain ◽  
High Quality ◽  
Treatment Regimes ◽  
Effect Of Water ◽  
Heat Treatment Regimes ◽  
Very High

The article is devoted to the determining of the effect of water-heat treatment regimes (moistening and softening) and hulling during the production of whole grits of emmer wheat with different vitreous endosperm. A comparative analysis of grits products yield was made, depending on the studied factors, and the optimal regimes are determined taking into account the culinary assessment of the finished product. During the production of whole grits of emmer wheat, the optimal to hull vitreous grain of moisture content 12.0–13.0%. The duration of hulling of such grain should be 40–120 s (grits yield 92–97%) to production high quality cereals and 120–140 s (grits yield 86–90%) – with very high.

scholarly journals Effect of cultivation system on quality changes in durum wheat grain and flour produced in North-Eastern Europe

PLoS ONE ◽  
2021 ◽  
Vol 16 (1) ◽  
pp. e0236617 ◽  
Author(s):  
Joanna Katarzyna Banach ◽  
Katarzyna Majewska ◽  
Krystyna Żuk-Gołaszewska
Keyword(s):  
Durum Wheat ◽  
Growth Regulator ◽  
Nitrogen Fertilization ◽  
Quality Parameters ◽  
Wheat Grain ◽  
High Quality ◽  
Cultivation System ◽  
Flour Quality ◽  
Study Results ◽  
North Eastern

Grain of the highest hardness was produced from durum wheat grown without the use of growth regulator, at the lowest sowing density (350 seeds m-2) and nitrogen fertilization dose of 80 kg ha-1. The highest values L* and b* were determined in the grain of wheat cultivated without additional agrotechnical measures (growth regulator and nitrogen fertilization). Study results, supported by correlation analysis, indicated that high-quality grain with desired flour quality parameters (level of: FER ≈ 64%; FPS ≈ 98%; L* ≈ 92) can be produced from spring durum wheat grown without the growth regulator and at 80 kg·ha-1 nitrogen fertilization. Additionally, this variant of applied cultivation system can reduce costs of durum wheat production and contamination of the natural environment.

Whole wheat grain feeding of lambs. V.* Effects of roughage and wheat grain mixtures

1975 ◽  
Vol 26 (6) ◽  
pp. 1053 ◽  
Author(s):  
ML Bigham ◽  
WR McManus
Keyword(s):  
Fatty Acids ◽  
Organic Matter ◽  
Volatile Fatty Acids ◽  
Productive Performance ◽  
Wheat Grain ◽  
High Quality ◽  
Whole Wheat ◽  
Ad Libitum ◽  
Ventral Wall

Two slaughter trials were conducted with lambs to evaluate the effects on production and some rumen characteristics of the addition of low quality roughage (wheaten straw) and a high quality roughage (pelletized ground lucerne) to wheat grain diets. In the first trial one group of lambs was given a 1/1 mixture of whole wheat grain and chaffed wheaten straw and another chaffed lucerne hay ad libitum. Lucerne-fed lambs had significantly (P < 0.001) higher dry and organic matter intakes, grew faster and had higher levels of volatile fatty acids in their rumens than lambs offered the mixed ration, although there were no differences between rations in dry and organic matter digestibilities. The apparent nitrogen digestibility of the mixed ration was significantly (P < 0.001) lower than that of the lucerne ration. Of lambs offered the mixed ration, 46% had extensive lesions on the ventral wall of the rumen at slaughter, and these were associated with marked inappetence and loss in liveweight. In the second trial comparisons were made of diets consisting of lucerne (either alone or mixed with cracked wheat) and whole wheat grain + limestone. The effect of treating the lucerne with formaldehyde was also studied. There were no significant differences in carcass gain with the lucerne diets; parakeratosis developed in some animals on lucerne-wheat diets but did not affect productive performance. The animals offered whole wheat lost weight, two died of wheat poisoning, and several animals developed lesions on the rumen wall. _________________ *Part IV, Aust. J. Agric. Res., 26: 729 (1975).

scholarly journals Quality of winter wheat grain depending on the development of pathogenic mycoflora

2019 ◽  
pp. 121-126
Author(s):  
L. H. Pohorila ◽  
L. P. Chornolata ◽  
T. V. Naidina ◽  
S. M. Lykhach ◽  
L. P. Zdor ◽  
...  
Keyword(s):  
Species Composition ◽  
Winter Wheat ◽  
Food Quality ◽  
High Humidity ◽  
Pathogenic Microorganisms ◽  
Wheat Grain ◽  
High Quality ◽  
Grain Crops ◽  
High Yields

One of the main conditions for cultivating grain crops is the production of high yields of high quality grain. However, even well-formed healthy-looking seed are not always of good quality. Wheat grain infestation with mycoflora occurs at different times, e.g. in the period of vegetation, during harvesting, especially in conditions of high humidity, during threshing, during storage of seeds with high humidity. Mycoflora on the seeds can be saprophytic (penicillas, mucor, alternaria, aspergillas, etc.) and pathogenic (helminthiosporium, fusariosis, septoriosis, etc.). The purpose of our research was to study the level of winter wheat infestation with pathogenic microorganisms, to determine their species composition and to investigate whether the level of grain infestation affects protein and gluten content. The species composition of the epiphytic mycoflora of winter wheat grain during the harvesting period and its influence on the food quality of grain are studied, measures are taken to limit its harmfulness.

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