scholarly journals Amelioration of the Adverse Effects of Salinity Stress by Using Bio-stimulant Moringa on Cotton Plant

2021 ◽  
Vol 0 (0) ◽  
pp. 0-0
Author(s):  
Alshaimaa A. Ibrahim ◽  
Alia A. Namich
2021 ◽  
Vol 6 (10) ◽  
pp. 343-362
Author(s):  
Eman H. Abd El-Azeiz ◽  
Rania F. El Mantawy ◽  
Engy S. Mohamed

2021 ◽  
pp. 59-80
Author(s):  
Ayman EL Sabagh ◽  
Mohammad Sohidul Islam ◽  
Muhammad Aamir Iqbal ◽  
Akbar Hossain ◽  
Muhammad Mubeen ◽  
...  

2017 ◽  
Vol 63 (No. 12) ◽  
pp. 545-551 ◽  
Author(s):  
Wu Guo-Qiang ◽  
Liu Hai-Long ◽  
Feng Rui-Jun ◽  
Wang Chun-Mei ◽  
Du Yong-Yong

The objective of this study was to investigate whether the application of silicon (Si) ameliorates the detrimental effects of salinity stress on sainfoin (Onobrychis viciaefolia). Three-week-old seedlings were exposed to 0 and 100 mmol/L NaCl with or without 1 mmol/L Si for 7 days. The results showed that salinity stress significantly reduced plant growth, shoot chlorophyll content and root K<sup>+</sup> concentration, but increased shoot malondialdehyde (MDA) concentration, relative membrane permeability (RMP) and Na<sup>+</sup> concentrations of shoot and root in sainfoin compared to the control (no added Si and NaCl). However, the addition of Si significantly enhanced growth, chlorophyll content of shoot, K<sup>+</sup> and soluble sugars accumulation in root, while it reduced shoot MDA concentration, RMP and Na<sup>+</sup> accumulation of shoot and root in plants under salt stress. It is clear that silicon ameliorates the adverse effects of salt stress on sainfoin by limiting Na<sup>+</sup> uptake and enhancing selectivity for K<sup>+</sup>, and by adjusting the levels of organic solutes. The present study provides physiological insights into understanding the roles of silicon in salt tolerance in sainfoin.


2019 ◽  
Vol 43 (1) ◽  
pp. 48-57 ◽  
Author(s):  
Mamdouh NEMAT ALLA ◽  
Enas BADRAN ◽  
Fozia MOHAMMED

2016 ◽  
Vol 103 ◽  
pp. 275-282 ◽  
Author(s):  
M.M.-S. Abdallah ◽  
Z.A. Abdelgawad ◽  
H.M.S. El-Bassiouny

Author(s):  
F. Yasmine ◽  
M. A. Rahman ◽  
M. M. Hasan ◽  
Md. Amirul Alam ◽  
M. S. Haque ◽  
...  

The study sought to evaluate the response of three groundnut genotypes (Binachinabadam-3, Dacca-1 and Zhingabadam) to various salt concentrations (D0 – Control, D1 – 2.5 dS/m, D2 – 5.0 dS/m, D3 – 7.5 dS/m, D4 – 10.0 dS/m, D5 – 12.5 dS/m) through observation of morphological and physiological characters. Based on relative performance of yield contributing characters and nutrient contents of leaves and stem, Binachinabadam-3 emerged to be a tolerant variety and based on root shoot characters, Dacca-1 appeared as tolerant while Zhingabadam always performed as sensitive variety. Salinity treatments had most adverse effects at flowering stage and followed the trend of sensitivity as flowering stage > vegetative stage> pre sowing stage > pod filling stage. All varieties were found to be tolerant up to salinity level of 7.5 dS/m.


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