ALLEVIATION THE ADVERSE EFFECTS OF SALINITY STRESS ON SOYBEAN CULTIVARS BY FOLIAR SPRAYING OF ARGININE

2021 ◽  
Vol 6 (10) ◽  
pp. 343-362
Author(s):  
Eman H. Abd El-Azeiz ◽  
Rania F. El Mantawy ◽  
Engy S. Mohamed
2021 ◽  
pp. 59-80
Author(s):  
Ayman EL Sabagh ◽  
Mohammad Sohidul Islam ◽  
Muhammad Aamir Iqbal ◽  
Akbar Hossain ◽  
Muhammad Mubeen ◽  
...  

2017 ◽  
Vol 63 (No. 12) ◽  
pp. 545-551 ◽  
Author(s):  
Wu Guo-Qiang ◽  
Liu Hai-Long ◽  
Feng Rui-Jun ◽  
Wang Chun-Mei ◽  
Du Yong-Yong

The objective of this study was to investigate whether the application of silicon (Si) ameliorates the detrimental effects of salinity stress on sainfoin (Onobrychis viciaefolia). Three-week-old seedlings were exposed to 0 and 100 mmol/L NaCl with or without 1 mmol/L Si for 7 days. The results showed that salinity stress significantly reduced plant growth, shoot chlorophyll content and root K<sup>+</sup> concentration, but increased shoot malondialdehyde (MDA) concentration, relative membrane permeability (RMP) and Na<sup>+</sup> concentrations of shoot and root in sainfoin compared to the control (no added Si and NaCl). However, the addition of Si significantly enhanced growth, chlorophyll content of shoot, K<sup>+</sup> and soluble sugars accumulation in root, while it reduced shoot MDA concentration, RMP and Na<sup>+</sup> accumulation of shoot and root in plants under salt stress. It is clear that silicon ameliorates the adverse effects of salt stress on sainfoin by limiting Na<sup>+</sup> uptake and enhancing selectivity for K<sup>+</sup>, and by adjusting the levels of organic solutes. The present study provides physiological insights into understanding the roles of silicon in salt tolerance in sainfoin.


2019 ◽  
Vol 43 (1) ◽  
pp. 48-57 ◽  
Author(s):  
Mamdouh NEMAT ALLA ◽  
Enas BADRAN ◽  
Fozia MOHAMMED

2016 ◽  
Vol 103 ◽  
pp. 275-282 ◽  
Author(s):  
M.M.-S. Abdallah ◽  
Z.A. Abdelgawad ◽  
H.M.S. El-Bassiouny

Author(s):  
F. Yasmine ◽  
M. A. Rahman ◽  
M. M. Hasan ◽  
Md. Amirul Alam ◽  
M. S. Haque ◽  
...  

The study sought to evaluate the response of three groundnut genotypes (Binachinabadam-3, Dacca-1 and Zhingabadam) to various salt concentrations (D0 – Control, D1 – 2.5 dS/m, D2 – 5.0 dS/m, D3 – 7.5 dS/m, D4 – 10.0 dS/m, D5 – 12.5 dS/m) through observation of morphological and physiological characters. Based on relative performance of yield contributing characters and nutrient contents of leaves and stem, Binachinabadam-3 emerged to be a tolerant variety and based on root shoot characters, Dacca-1 appeared as tolerant while Zhingabadam always performed as sensitive variety. Salinity treatments had most adverse effects at flowering stage and followed the trend of sensitivity as flowering stage > vegetative stage> pre sowing stage > pod filling stage. All varieties were found to be tolerant up to salinity level of 7.5 dS/m.


2014 ◽  
Vol 94 (4) ◽  
pp. 733-740 ◽  
Author(s):  
Ping An ◽  
Xiangjun Li ◽  
Yuanrun Zheng ◽  
A. Egrinya Eneji ◽  
Shinobu Inanaga

An, P., Li, X., Zheng, Y., Eneji, A. E. and Inanaga, S. 2014. Calcium effects on root cell wall composition and ion contents in two soybean cultivars under salinity stress. Can. J. Plant Sci. 94: 733–740. It has been widely suggested that calcium (Ca) application ameliorates salt stress, but characteristic changes in root cell wall due to Ca application under saline conditions are poorly documented. Our objectives were: (1) to determine the effect of Ca on root cell wall composition, using two soybean cultivars differing in sensitivity to salt stress and (2) to understand the relationship between the internal effects of sodium–calcium interaction on the root cell wall. Uniform seedlings were transplanted into mixed solutions of NaCl (0, 40 mM,) and CaCl2 (0, 0.5, 2 mM). Root lengths were measured after an exposure of 14, 24 and 40 h to the treatments and cell wall analysis performed for total sugars, uronic acid and ion contents. Without salinity stress, Ca application caused no significant changes in root growth and cell wall constituents in both cultivars. However, it did ameliorate the decrease in the amount of cell wall under stress, especially the pectin fraction. Both cell wall and cellular Ca2+ and K+ contents were significantly increased by additional Ca2+ under saline condition. Therefore, by applying Ca2+, the maintenance of pectin level and increase in cell wall Ca2+ may contribute to the restoration of root growth under salinity. Calcium application significantly increased the pectin level under salinity and soybean root growth also showed notable restoration. One way Ca ameliorates salt toxicity may be by maintaining the composition of the cell wall. This ameliorative effect was more conspicuous in the salt-tolerant cultivar, Dare, than the salt-sensitive cultivar, Touzan 69.


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