IMPACT OF SOME SOIL MANAGEMENT PRACTICES ON SOME CHEMICAL PROPERTIES OF SALT AFFECTED SOILS AND SUGAR BEET PRODUCTION

2016 ◽  
Vol 5 (2) ◽  
pp. 209-222
Author(s):  
Abd-El Naser Mahmoud ◽  
Mostafa Hassan ◽  
AbdElAziz Talaat
Keyword(s):  
Sugar Beet ◽  
Management Practices ◽  
Chemical Properties ◽  
Soil Management ◽  
Salt Affected Soils

Chemistry of Variable Charge Soils

1997 ◽  
Keyword(s):  
Soil Pollution ◽  
Management Practices ◽  
Chemical Properties ◽  
Soil Management ◽  
Soil Productivity ◽  
Basic Difference ◽  
The Past ◽  
Variable Charge ◽  
Constant Charge ◽  
Variable Charge Soils

This book, based on research carried out at the Academia Sinica over the past 30 years, explains the basic difference between the variable charge soils of tropical and subtropical regions, and the constant charge soils of temperate regions. It will focus on the chemical properties of the variable charge soils--properties which have important bearing on soil management practices, including maximizing soil productivity and combating soil pollution.

scholarly journals Soil Fertility under Improved and Conventional Management Practices in Sanga, Kavrepalanchowk District, Nepal

2014 ◽  
Vol 9 ◽  
pp. 27-39 ◽  
Author(s):  
Ram K. Shrestha
Keyword(s):  
Soil Fertility ◽  
Management Practices ◽  
Management Practice ◽  
Chemical Properties ◽  
Soil Management ◽  
Available Phosphorus ◽  
Physico Chemical ◽  
Soil Management Practice ◽  
Upland Soils ◽  
Conventional Practice

A study was carried out to compare the fertility of soils under improved soil  management practice with that of prevailing conventional practice and to assess the farmers’ perception on the improved practice in the upland   farming system. The study was carried out in Nasikasthan Sanga of Kavrepalanchok district of Nepal. Soil samples were collected from fields under improved conventional practice. Samples were taken at 0-15 and 15-30 cm depths and were analyzed for various physico-chemical properties to  compare the fertility status of the soils under both the practices. Altogether 68 farmers were interviewed to have information on farming practices and information pertinent to improved soil management practice being adopted by them. Results from soil physico-chemical analysis showed higher fertility of soils under improved practice in terms of more favorable pH level,  contents of exchangeable bases, available phosphorus and soil organic matter compared to prevailing conventional soil management practice. Moreover, majority of the farmers believed that soil fertility and physical condition of their upland soils had improved and that the productivity of major upland  crops had also increased after the adoption of improved soil management practice. Improved practice could play an important role in the sustainable management of upland soils in the mid hills of Nepal. It is however, desirable to conduct long-term research to further ascertain the effect of the practice on soil fertility of different soil types and land uses.Nepal Agric. Res. J. Vol. 9, 2009, pp. 27-39DOI: http://dx.doi.org/10.3126/narj.v9i0.11639 

scholarly journals Spatial Variability of Physical and Chemical Properties in Northern Himalayas of Kashmir Province

2021 ◽  
pp. 193-202
Author(s):  
Ayman Javed ◽  
Shaista Nazir Bhat ◽  
Rajnish Yadav ◽  
Mushtaq Ahmad Wani
Keyword(s):  
Electrical Conductivity ◽  
Organic Carbon ◽  
Spatial Variability ◽  
Management Practices ◽  
Particle Density ◽  
Chemical Properties ◽  
Soil Management ◽  
Physical And Chemical Properties ◽  
Physical And Chemical ◽  
And Chemical Properties

Due to geological and pedological soil-forming factors, spatial variability of soil physical and chemical properties across the agricultural fields is intrinsic by its nature, however variability may arise from tillage and other soil management practices. The main aim of this survey was to investigate the spatial variability of soil physical along with chemical properties and the preparation of thematic maps across the study area. The physico-chemical properties determined were Particle size distribution, Bulk density, Particle density, total porosity, soil resistance, soil pH, Electrical conductivity (EC), Organic carbon (OC), Nitrogen(N), Phosphorus (P), Potassium(K). Soil samples were collected from 45 sites using Geographical Positioning System (GPS) under different land-use systems. The results showed normal distribution for Sand, silt, particle density, electrical conductivity, and soil pH. Organic carbon recorded the maximum coefficient of variation (82.2%) and soil particle density (5.66%) the minimum. Soil macronutrients were medium in range excluding phosphorus which was found inadequate in the watershed. Employing such analytic work, it is feasible to devise accurate soil management practices and an unerring soil sampling system for taking efficient management judgments that result in sustainable agricultural production.

scholarly journals Soil Physico-chemical Properties of Organic Grapes Farms with Different Culture Facilities and Soil Management Practices

2013 ◽  
Vol 46 (5) ◽  
pp. 399-407
Author(s):  
Sun-Kook Kim ◽  
Byeong-Sam Kim ◽  
Beom-Ryong Kang ◽  
Seung-Koo Yang ◽  
Byeong-Ho Kim ◽  
...  
Keyword(s):  
Management Practices ◽  
Chemical Properties ◽  
Soil Management ◽  
Physico Chemical

The effect of sugar beet fiber addition on the chemical properties of tortilla chips

2012 ◽  
pp. 385-388 ◽  
Author(s):  
Azadeh Saadatmandi ◽  
Mohammad Elahi ◽  
Reza Farhoosh ◽  
Mahdi Karimi
Keyword(s):  
Sugar Beet ◽  
Water Absorption ◽  
Protein Content ◽  
Chemical Properties ◽  
Absorption Capacity ◽  
Ash Content ◽  
Oil Absorption ◽  
Water Absorption Capacity ◽  
Overall Acceptability ◽  
Tortilla Chips

The incorporation of sugar beet fiber (0–5%) to tortilla chips and the effects on the chemical and sensory properties were studied. Addition of sugar beet fiber (SBF) led to an increasing of water absorption capacity, ash content and darkness while lowering the protein content and oil absorption. Sensory evaluation showed that the overall acceptability of tortilla chips reduces if adding more than 2% SBF.

scholarly journals Legumes increase grassland productivity with no effect on nitrous oxide emissions

2019 ◽  
Vol 446 (1-2) ◽  
pp. 163-177 ◽  
Author(s):  
Arlete S. Barneze ◽  
Jeanette Whitaker ◽  
Niall P. McNamara ◽  
Nicholas J. Ostle
Keyword(s):  
Management Practices ◽  
Production Systems ◽  
N Uptake ◽  
Relative Proportion ◽  
Management Strategies ◽  
Ghg Emissions ◽  
Chemical Properties ◽  
Nitrous Oxide Emissions ◽  
Mineral N ◽  
Grassland Productivity

Abstract Aims Grasslands are important agricultural production systems, where ecosystem functioning is affected by land management practices. Grass-legume mixtures are commonly cultivated to increase grassland productivity while reducing the need for nitrogen (N) fertiliser. However, little is known about the effect of this increase in productivity on greenhouse gas (GHG) emissions in grass-legume mixtures. The aim of this study was to investigate interactions between the proportion of legumes in grass-legume mixtures and N-fertiliser addition on productivity and GHG emissions. We tested the hypotheses that an increase in the relative proportion of legumes would increase plant productivity and decrease GHG emissions, and the magnitude of these effects would be reduced by N-fertiliser addition. Methods This was tested in a controlled environment mesocosm experiment with one grass and one legume species grown in mixtures in different proportions, with or without N-fertiliser. The effects on N cycling processes were assessed by measurement of above- and below-ground biomass, shoot N uptake, soil physico-chemical properties and GHG emissions. Results Above-ground productivity and shoot N uptake were greater in legume-grass mixtures compared to grass or legume monocultures, in fertilised and unfertilised soils. However, we found no effect of legume proportion on N2O emissions, total soil N or mineral-N in fertilised or unfertilised soils. Conclusions This study shows that the inclusion of legumes in grass-legume mixtures positively affected productivity, however N cycle were in the short-term unaffected and mainly affected by nitrogen fertilisation. Legumes can be used in grassland management strategies to mitigate climate change by reducing crop demand for N-fertilisers.

scholarly journals Earthworm Abundance Changes Depending on Soil Management Practices in Slovenian Vineyards

Agronomy ◽  
2021 ◽  
Vol 11 (6) ◽  
pp. 1241
Author(s):  
Stanko Vršič ◽  
Marko Breznik ◽  
Borut Pulko ◽  
Jesús Rodrigo-Comino
Keyword(s):  
Management Practices ◽  
Human Impacts ◽  
Soil Layer ◽  
Soil Management ◽  
Weather Conditions ◽  
Soil Tillage ◽  
Soil Biodiversity ◽  
Straw Mulch ◽  
Green Cover ◽  
The Impact

Earthworms are key indicators of soil quality and health in vineyards, but research that considers different soil management systems, especially in Slovenian viticultural areas is scarce. In this investigation, the impact of different soil management practices such as permanent green cover, the use of herbicides in row and inter-row areas, use of straw mulch, and shallow soil tillage compared to meadow control for earthworm abundance, were assessed. The biomass and abundance of earthworms (m2) and distribution in various soil layers were quantified for three years. Monitoring and a survey covering 22 May 2014 to 5 October 2016 in seven different sampling dates, along with a soil profile at the depth from 0 to 60 cm, were carried out. Our results showed that the lowest mean abundance and biomass of earthworms in all sampling periods were registered along the herbicide strip (within the rows). The highest abundance was found in the straw mulch and permanent green cover treatments (higher than in the control). On the plots where the herbicide was applied to the complete inter-row area, the abundance of the earthworm community decreased from the beginning to the end of the monitoring period. In contrast, shallow tillage showed a similar trend of declining earthworm abundance, which could indicate a deterioration of soil biodiversity conditions. We concluded that different soil management practices greatly affect the soil’s environmental conditions (temperature and humidity), especially in the upper soil layer (up to 15 cm deep), which affects the abundance of the earthworm community. Our results demonstrated that these practices need to be adapted to the climate and weather conditions, and also to human impacts.

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