The Contribution of Agricultural Loading to Eutrophication in Finnish Lakes
Agriculture accounts for 9 per cent of the total surface area of Finland and generates the greatest single nutrient input to Finnish watercourses. Since agricultural activity is scattered throughout the whole country its effects in lakes are less pronounced than those of domestic and industrial effluents. On the other hand, point source phosphorus loading of lakes and rivers decreased significantly during the nineteen-seventies. Phosphorus is the nutrient which primarily limits production in most Finnish lakes. The availability of phosphorus in agricultural runoff waters is therefore a crucial question in the evaluation of the eutrophicating effects of agriculture. Our results indicated that in runoff waters available phosphorus can be 60-70 per cent of the total phosphorus. However, the concentrations of available P were so low that they could be achieved in Finnish lakes of low ionic concentration through simple chemical desorption without the assistance of the algal uptake. The utilization of the spring maximum of runoff phosphorus in lakes would thus not depend on the concurrence of the maxima of loading and algal growth.