Organic Waste Composting at Versalles: An Alternative That Contributes to the Economic, Social and Environmental Well-Being of Stakeholders

Composting is one of the most widely used technologies for the recovery and use of organic waste from municipal solid waste (MSW); however, its implementation in some developing countries has mostly been ineffective. This chapter documents the experience of the composting of municipal organic waste in the urban area of ​the municipality of Versalles, Valle del Cauca, Colombia. Within the locality, composting of organic waste occurs at an MSW management plant (SWMP), after being separated at the source and selectively collected. The information presented was generated through collaborative research projects, conducted with the cooperation of Camino Verde APC (a community-based organisation providing sanitation services) and Universidad del Valle (Cali, Colombia). The evaluations undertaken show that (i) within the locality, high rates of separation, at the source, in conjunction with selective collection and efficient waste sorting and classification processes in the SWMP, have significantly facilitated the composting process; (ii) the incorporation of locally available amendment or bulking materials (e.g. star grass and cane bagasse) improves the physicochemical quality of the processed organic waste and favours development (i.e. a reduction in process time), leading to an improvement in product quality; (iii) the operation, maintenance and monitoring of the composting process can be carried out by previously trained local human talent; and (iv) revenues from the sale of the final product (compost) are not sufficient to cover the operating costs of the composting process. Despite this current lack of financial viability, the application of technology entails environmental benefits (e.g. a reduction in the generation of greenhouse gases) and social benefits (e.g. employment opportunities), which, given the conditions in the municipality studied, highlight the relevance of this technological option.

Co-composting: An Opportunity to Produce Compost with Designated Tailor-Made Properties

Co-composting is a technique that allows the aerobic degradation of organic waste mixtures, primarily aiming at obtaining compost that can be used as fertiliser or soil amendment. As compared to the typical composting activity, the main difference is not merely the use of more than one feedstock to start and sustain the biodegradation process, but also the possibility of combining various kinds of waste to obtain ‘tailored’ products with designed properties, or to reclaim and valorise natural resources, such as degraded soils or polluted soils and sediments. Set up of appropriate co-composting protocols can be a way to optimise the management of waste produced by different sectors of agriculture and industry and also from human settlements. Different formulations can not only optimise the biodegradation process through the adjustment of nutrient ratios, but also lead to the formation of products with innovative properties. Moreover, co-composting can be a technique of choice for the reclamation of soils degraded by intensive agriculture or contaminated soils and sediments. In fact, an appropriate mix of organic waste and soils can restore the soil structure and induce fertility in nutrient-depleted soils, and also remediate polluted soils and sediments through degradation of organic pollutants and stabilisation of heavy metals. While the selection of different mixes of organic waste may lead to the design of composts with specific properties and the potential valorisation of selected waste materials, there are still several factors that hamper the development of co-composting platforms, mainly insufficient knowledge of some chemical and microbiological processes, but also some legislative aspects. This chapter illustrates the progress achieved in co-composting technology worldwide, some key legislative aspects related to the co-composting process, the main scientific and technical aspects that deserve research attention to further develop co-composting technology, and successful applications of co-composting for the reclamation of soils and sediments, allowing their use for cultivation or as growing media in plant nurseries. A specific case study of the production of fertile plant-growing media from sediment co-composting with green waste is also illustrated.

Traditional and Adapted Composting Practices Applied in Smallholder Banana-Coffee-Based Farming Systems: Case Studies from Kagera and Morogoro Regions, Tanzania

In Tanzania, about 90% of the banana-coffee-based farming systems lie in the hands of smallholder farmer families. In these systems, smallholder farmers traditionally add farm waste to crop fields, making soils rich in organic matter (humus) and plant-available nutrients. Correspondingly, soils remained fertile during cultivation for over a century. Since the 1960s, the increasing demand for food and biofuels of a growing population has resulted in an overuse of these farming systems, which has occurred in tandem with deforestation, omitted fallows, declined farm size, and soil erosion. Hence, humus and nutrient contents in soils have decreased and soils gradually degraded. Inadequate use of farm waste has led to a further reduction in soil fertility, as less organic material is added to the soils for nutrient supply than is removed during harvesting. Acknowledging that the traditional use of farm waste successfully built up soil fertility over a century and has been reduced in only a few decades, we argue that traditional composting practices can play a key role in rebuilding soil fertility, if such practices are adapted to face the modern challenges. In this chapter, we discuss two cases in Tanzania: one on the traditional use of compost in the Kagera region (Great African Rift Valley) and another about adapted practices to produce compost manure in the Morogoro region (Uluguru Mountains). Both cases refer to rainfed, smallholder banana-coffee-based farming systems. To conclude, optimised composting practices enable the replenishment of soil nutrients, increase the capacity of soils to store plant-available nutrients and water and thus, enhance soil fertility and food production in degraded banana-coffee-based farming systems. We further conclude that future research is needed on a) nutrient cycling in farms implementing different composting practices and on b) socio-economic analyses of farm households that do not successfully restore soil fertility through composting.

Urban Waste as a Resource: The Case of the Utilisation of Organic Waste to Improve Agriculture Productivity Project in Accra, Ghana

Poor municipal solid waste management continues to be a daunting issue for municipal authorities in Ghana. Major cities generate 2000 tonnes of mixed municipal waste per day, of which about 80% is collected and disposed of at open dump sites and/or at the limited number of landfills available. About 60% of this waste is organic. The Utilization of Organic Waste to Improve Agricultural Productivity (UOWIAP) project sought to co-create knowledge through a private-public engagement for the development of organic waste value chain opportunities to sustainably manage municipal organic waste and, at the same time, improve urban farm soils and increase food productivity in the Ga-West Municipal Assembly in the Greater Accra Region of Ghana. Through the project, identified key stakeholders in the waste and agricultural sectors, such as market traders, informal waste collectors, unemployed persons, farmers, landscapers, media, agricultural extension officers, Municipal Assembly officers and the general public, were engaged and made aware of sustainable organic waste management processes, including organic waste segregation from source, collection and compost production. Four formal markets were selected for the piloting of organic waste segregation from source. Interested persons were trained in organic waste collection, compost production and entrepreneurship. The lessons learned draw attention to the need for a massive effort to generate demand for compost use as this will invariably drive removal of organic waste from the unsorted waste stream.

Composting in Sri Lanka: Policies, Practices, Challenges, and Emerging Concerns

Compost is a widely accepted organic fertiliser throughout the world. It is being produced using a wide variety of source materials at household to commercial scale. With the increased population and changes in food consumption pattern tending towards a vegetable- and meat-rich diet, the amount of organic waste generated in urban and peri-urban settings has increased. Many governments promote composting as a process that helps them to reduce the volume of organic waste and recycle nutrients back to croplands. Some examples of organic waste accumulated in large scale include household waste from urban and peri-urban settings, sewage, animal farm waste, agricultural waste from large-scale markets, food debris, and kitchen waste from hotels. The composition of compost varies in a wide range depending on the nature of materials used to produce it. The safety concerns related to compost also vary along the same line. The quality of compost has become a subjective term that means different aspects to different bodies due to a lack of commonly agreed standards to regulate the composting process and the final product itself. Recent research findings indicate that compost can serve as a carrier of potentially toxic trace elements, organic pollutants, and determinants of antimicrobial resistance to the environment and along the food chain. Producing good-quality compost safe to human health and the environment at large has become a challenge that should be addressed at various levels: from production to policymaking. This chapter discusses some of the major challenges faced in Sri Lanka with compost making. To prepare the background for this discussion, information on the policies and current practices of nutrient management in Sri Lanka is also presented. The context may be applicable to many other developing countries in the tropics.

Valuing Waste – A Multi-method Analysis of the Use of Household Refuse from Cooking and Sanitation for Soil Fertility Management in Tanzanian Smallholdings

The starting point of this work is the intention of two farmers’ initiatives to disseminate locally developed and adapted cooking and sanitation technologies to smallholder households in Karagwe District, in northwest Tanzania. These technologies include improved cooking stoves (ICSs), such as microgasifiers, and a system combining biogas digesters and burners for cooking, as well as urine-diverting dry toilets, and thermal sterilisation/pasteurisation for ecological sanitation (EcoSan). Switching to the new alternatives could lead to a higher availability of domestic residues for soil fertility management. These residues include biogas slurry from anaerobic digestion, powdery biochar from microgasifiers and sanitised human excreta from EcoSan facilities. Such recycling-driven approaches address an existing problem for many smallholders in sub-Saharan Africa, namely, the lack of soil amenders to sufficiently replenish soil nutrients and soil organic matter (SOM) in soils used for agricultural activity. This example from Tanzania systematically examines the nexus of ‘energy-sanitation-agriculture’ in smallholder farming systems. The short-term experiments demonstrated that all soil amenders that were analysed could significantly enhance crop productivity. CaSa-compost – the product of co-composting biochar with sanitised human excreta – quadrupled grain yields. The observed stimulation of crop yield and also plant nutrition is attributed to improved nutrient availability caused by a direct increase of soil pH and of plant-available phosphorus (P) in the soil. The assessment of the lasting soil implications revealed that CaSa-compost and biogas slurry both show the long-term potential to roughly double yields of maize. Corresponding nutrient requirements can be adequately compensated through residue capturing and subsistence production of soil amenders. The potential of CaSa-compost for sustainable soil fertility management is superior to that of standard compost, especially with respect to liming, replenishing soil P and restoring SOM. Biogas slurry, however, yields inferior results in all aspects when compared to compost amendments.

Composting as a Municipal Solid Waste Management Strategy: Lessons Learned from Cajicá, Colombia

Municipal solid waste (MSW) generated in developing countries usually contains a high percentage of organic material. When not properly managed, organic waste is known for creating many environmental issues. Greenhouse gas (GHG) emissions, soil and water contamination, and air pollution are a few examples. On the other hand, proper and sustainable management of organic waste can not only bring economic gains but also reduce the waste volume that is sent for final disposal. Composting is one such recovery method, in which the end product – compost – eventually helps the agricultural industry, and other sectors, making the process an excellent example of nexus thinking in integrated management of environmental resources. The aim of this chapter is to discuss how Cajicá, a small city in Colombia, approached this issue in a methodical way to eventually became one of the leading organic waste composting examples in the whole world, as recognised by the United Nations Environment Programme in 2017. Cajicá launched a source separation and composting initiative called Green Containers Program (GCP) in 2008, based on a successful pilot project conducted in 2005. The organic waste separated at source collected from households, commercial entities, schools, and universities are brought to a privately operated composting plant chosen by the city to produce compost. The compost plant sells compost to the agricultural sector. The participants in the GCP could also receive a bag of compost every 2 months as a token of appreciation. The Cajicá case presents us with many lessons of good practice, not only in the sustainable management of waste but also in stakeholder engagement. It specifically shows how stakeholders should be brought together for long-lasting collaboration and the benefits to society. Finding the correct business model for the project, efforts made in educating the future generation, and technology adaptation to local conditions are also seen as positive experiences that others can learn from in the case of Cajicá’s GCP. Some of the concerns and potential threats observed include the high dependency GCP has on two institutions: the programme financially depends completely on the municipality, and the composting operation depends completely on one private facility. GCP will benefit from having contingency plans to reduce the risk of having these high dependencies.

Composting: A Sustainable Route for Processing of Biodegradable Waste in India

Surging populations, coupled with the ever-increasing demand for sustenance, have led to the generation of behemoth proportions of wastes throughout the globe. The processing of such a considerable amount of waste has raised concerns for environmental planners, policymakers, and researchers in regard to maintaining sustainability. Biodegradable waste is a part of the total waste stream. Consideration should be given to the importance of making better use of biodegradable waste. The technology that is adopted for the management of biodegradable waste should be ecologically sustainable and cost-effective, as well as beneficial to social well-being. The most efficient way of managing biodegradable waste must include different methods for the optimal utilisation of such waste, ranging from the small scale (single household) to the very large scale (entire city). Amid all the other waste processing technologies, composting stands out as a most potent option because of its ability to maintain and restore soil fertility, along with the transformation of waste into a resource. Composting is one of the few technologies which has a benefit–cost ratio higher than 1 at all scales of operation. This chapter analyses the most significant aspects of the composting process, including the recent developments and dynamics involved in it. The chapter discusses various aspects of composting via analysis of the integrated waste management system and composting-related projects implemented at the community level in the Indian context. Finally, the chapter presents policies and the efforts put in place by the Government of India with the aim of encouraging composting practice and related activities.

Biochar–Compost Mixtures as a Promising Solution to Organic Waste Management Within a Circular Holistic Approach

In the common linear economy approach, organic waste treatment mainly generates energy, due to the existing demand and the goal of reducing the use of fossil fuel. Yet recent innovations and associated products are calling for an increasingly diverse use of organic waste within a circular holistic framework where the biochar and composting mixture appears to be the key to achieving a robust solution for sustainable development. Nonetheless, the inhomogeneity of organic waste and the synergies between biochar and composting require further investigation before broad-scale field application. In this chapter, we illustrate how governmental policies should be updated and revised to effectively support the development of new sustainable solutions, that should take into account social, economic and environmental implications, as well as their mutual interactions. As a consequence, robust tools and reliable procedures to evaluate sustainability will have to be established in this new ecological structure.

Organic Waste Composting Through Nexus Thinking: Linking Soil and Waste as a Substantial Contribution to Sustainable Development

This introductory chapter explains why organic waste composting is considered as one of the best examples to demonstrate the benefits of nexus thinking. Current literature is rich with information covering various aspects of composting process. However, it mainly represents two distinct fields: waste from the management point of view and soil/agriculture from the nutrient recycling point of view. It is hard to find information on how these two fields can benefit from each other, except for a few examples found within large agricultural fields/businesses. A policy/institutional framework that supports a broader integration of management of such resources is lacking: a structure that goes beyond the typical municipal or ministerial boundaries. There is a clear need to address this gap, and nexus thinking can help immensely close the gap by facilitating the mindset needed for policy integration. Good intention of being sustainable is not enough if there is no comprehensive plan to find a stable market for the compost as a product. Therefore, the chapter also discusses the strong need to have a good business case for composting projects. Composting can also support achieving the Sustainable Development Goals (SDGs) proposed by the United Nations. While directly supporting SDG 2 (Zero hunger), SDG 12 (Responsible consumption and production), and SDG 13 (Climate action), enhanced composting practices may also assist us reach several other targets specified in other SDGs. While encouraging waste composting as a sustainable method of waste and soil management, we should also be cautious about the possible adverse effects compost can have on the environment and public health, especially due to some non-traditional raw materials that we use nowadays such as wastewater sludge and farm manure. Towards the end, we urge for the improvement of the entire chain ranging from waste generation to waste collection/separation to compost formation and, finally, application to soil to ensure society receives the maximum benefit from composting.