Extraction, Characterization and Optimization of High Ester Pectin from Mango Fruit (Mangifera indica) Waste Using (3)2 Factorial Design

2015 ◽  
Vol 11 (2) ◽  
pp. 86-92
Author(s):  
Rishabha Malviya ◽  
Giriraj Kulkarni ◽  
Tanya Malaviya
2019 ◽  
Vol 37 (4) ◽  
pp. 437
Author(s):  
Adriana Mellado-Vázquez ◽  
Samuel Salazar-García ◽  
Ricardo Goenaga ◽  
Alfredo López-Jiménez

In Mexico there are more than 201 400 ha grown with different mango (Mangifera indica L.) cultivars. This may cause variations in mineral requirement, fruit mineral concentrations and nutrient removal. The objective of this research was to make a survey of mineral concentration in fruit tissues and calculate nutrient removal by fruit tissues during harvest of the most important mango cultivars (Ataulfo, Kent and Tommy Atkins) from several production regions (Campeche, Chiapas, Oaxaca, Nayarit, and Sinaloa) of Mexico. Fruit at physiological maturity were harvested from commercial mango orchards and concentration of nitrogen (N), phosphorus (P), potassium (K), calcium (Ca), magnesium (Mg), sulfur (S), iron (Fe), copper (Cu), manganese (Mn), zinc (Zn) and boron (B) was determined for skin, mesocarp, endocarp, and seed tissues. Each tissue was cut into thin slices and they were dehydrated in a forced air oven at 70 °C, after that, were pulverized and they were analyzed: nitrogen by semi-microKjeldahl digestion, phosphorus with the ascorbic acid method and the other nutrients with atomic absorption. The removal of nutrients was calculated considering the weight of the fruit and the content of nutrients in each tissue. Signif icant differences in the concentration of N, K, Mg, and Zn were found among cultivars and tissues. Concentration of P, S, Cu, and Mn in the skin, Ca, Cu, and Mn in the mesocarp, Ca, S, Mn, and B in endocarp, and S, Fe, and Mn in the seed were not affected by mango cultivar. Production region affected concentration of minerals in ‘Ataulfo’ fruit more than in ‘Tommy Atkins’ and ‘Kent’. Nutrient removal by mango fruit tissues was little affected in cvs. Ataulfo, Tommy Atkins and Kent. The regions with the greatest nutrient removal were Oaxaca, Campeche and Sinaloa for ‘Ataulfo’, ‘Tommy Atkins’ and ‘Kent’, respectively.


2019 ◽  
Vol 47 ◽  
Author(s):  
Lianna Ghisi Gomes ◽  
Wilson Gonçalves De Faria Júnior ◽  
Viviane Antunes Pimentel ◽  
Paulo Roberto Spiller ◽  
Fernando Weibe Ferreira de Paiva ◽  
...  

Background: Digestive disturbances in ruminants are associated with forage shortages during periods of dry weather. Foods available at this time are generally of poor quality and low digestibility, which makes it necessary to pursue alternative food sources where available. Grain-heavy diets; concentrated rations rich in rapidly fermenting carbohydrates; and whey, tubers and fruits high in starch and glucose, contribute to ruminal acidosis. Here we report a case of ruminal acidosis due to excessive ingestion of the mango fruit (Mangifera indica), "manguita" cultivate, by an adult bovine.Case: In the municipality of Boa Vista, Roraima, during December, a Dutch female bovine adult, weighing approximately 600 kg, was observed showing signs of apathy for two days with diarrhea. The animal had a rumenostomy with flexible cannula in the left paralumbar fossa and was in the final third of gestation. During clinical examination, the animal was in season, and an increase in the volume of the left dorsal region and changes in physiological variables were observed (lightly pale mucosa, capillary filling time of 4 s, heart rate [HR] of 82 beats per min; respiratory rate (f) of 30 moments per min; absence of ruminal movements and rectal temperature [RT] of 39.5°C). Upon removal of the cannula lid, a considerable amount of liquid and a large quantity of mango (Mangifera indica), "manguita" cultivate, were observed. Blood sample and ruminal fluid were collected and ruminal contents weighing approximately 40 kg were evacuated. Physical-chemical analysis of the ruminal liquid (pH = 4.0, brown color, aqueous consistency and characteristic fruit odor) resulted in a diagnosis of ruminal acidosis. Treatment included administration of fluid therapy (Lactate Ringer; 2 mL/kg/h), hepatoprotector (1 mL/20 kg), antimicrobial (Ampicillin Sodium; 10 mg/kg/IV and Sulfadoxine; 30 mg/kg/IV) and non-steroidal anti-inflammatory (Meloxicam; 0.5 mg/kg/IV) drugs, associated with evacuation of ruminal contents, and administration of grass and transfaunation, for three days. Following treatment, the physiological variables and physical-chemical characteristics of the ruminal liquid returned to normal limits (pH = 6.0, greenish brown coloration, aqueous consistency and aromatic normal ruminal liquid odor). By 30 days of initial care, the animal was active and had given birth, with no abnormal changes in physiological variables and physical-chemical characteristics of the ruminal fluid.Discussion: A decrease in food supplies during the dry season forces animals to seek alternative sources of food to meet their needs, as observed in this case study. Intake of a large amount of mango was the cause of ruminal acidosis due to an overabundance of simple sugars. The measures established for the clinical evaluation, diagnostic methods used, collection of blood sample and rumen fluid, and the adopted therapy, administration of fluid therapy, antimicrobial and non-steroidal anti-inflammatory, associated with evacuation of the ruminal content, transfaunation, administered directly to the rumen, were essential to directing the diagnosis and obtaining a fast recovery time for the female bovine. Therefore, it can be concluded the excessive intake of fruit was the primary cause of rumen acidosis, and efficient case management led to observed clinical improvements in the physical-chemical characteristics of the ruminal liquid, with no recurrence of previous clinical signs.


2017 ◽  
Vol 2 (3) ◽  
pp. 276-293
Author(s):  
Muhammad Ikhram ◽  
Zulfahrizal Zulfahrizal ◽  
Agus Arip Munawar

Abstrak: Sebelum adanya uji non-destruktif pada mangga untuk mengetahui kandungan kadar gula pada buah mangga selalu dilakukan metode destruktif yaitu dengan cara mangga diperas sari buahnya dan dilihat oBrix dengan menggunakan alat refraktometer. Penelitian ini bertujuan untuk mengembangkan instrument berbasis teknologi sensor FT-NIR melalui transformasi wavelet (wavelet segmentation) sehingga diharapkan dapat membantu mendeteksi cepat kualitas buah mangga. Penelitian ini menggunakan alat FT-NIR dengan sensor photodiode. Penelitian ini menggunakan model prediksi yang dibangun dengan menggunakan metode Partial least square dengan metode koreksi baseline correction. Setelah itu untuk mendeteksi data pencilan menggunakan metode analisa PCA dan hotelling T2 ellips sehingga data prediksi tidak ada noise (gangguan). Kemudian dilanjutkan dengan analisis laboratorium untuk mendapatkan nilai acuan dalam membangun model prediksi. Dalam membangun model prediksi Parameter statistika yang biasa digunakan untuk mengevaluasi model yang dihasilkan adalah Nilai Error (RMSEC), Nilai Koefisien Korelasi (r), Nilai Koefisien Determinasi (R2), dan RPD. Hasil penelitian menunjukan bahwa self developed FT-NIR mampu mendeteksi zat organik kadar gula dengan kisaran gelombang 2137 nm – 2333 nm, spektrum yang telah dikoreksi menggunakan baseline correction diperoleh nilai parameter statistiknya adalah R2 = 0,881, nilai r = 0,939, nilai RPD = 2,149, nilai error (RMSEC) sebesar 0,782. model yang dihasilkan adalah model prediksi yang bagus (good model performance) karena nilai RPD berada pada kisaran 2 - 2,5.Development of Fourier Transform Near InfraRed Spectroscopy (FT-NIR) Through Wavelet Transformation For Sugar Content Evaluation Mango Gadung (Mangifera Indica)Abstrack : Before the existence of non-destructive test on mango determine of sugar content in mango fruit always destructively by way of mango squeezed juice and seen Brix by using tool of refractometer. This research aims to develop intrument based on FT-NIR sensor technology through wavelet transformation (wavelet segmentation) so it is expected to help detect the quality of mango fruit fast. This research uses FT-NIR tool with photodiode sensor. This research uses prediction model which established by using partial least square method with correction method of baseline correction. Then proceed with laboratory analysis to obtain the reference value in building predictive model. In constructing the prediction model the usual statistical parameters used to evaluate the resulting model are error value (RMSEC), correlation coefficients (r), coefficient of determination (R2), and RPD. The results showed that self developed FT-NIR was able to detect organic subtance of sugar content with wave range 2137 nm - 2333 nm, the corrected spectra using baseline correction obtained statistic parameter value is R2 = 0,881, r = 0,939, value RPD = 2,149, error value (RMSEC) to 0,782. The model produced is a good model of performance (good model performance) because the value of RPD is in the range between 2 and 2,5.


2001 ◽  
Vol 44 (1) ◽  
pp. 59-62 ◽  
Author(s):  
Luiz Carlos de Oliveira Lima ◽  
Adimilson Bosco Chitarra ◽  
Maria Isabel F. Chitarra

Changes in amylase activity, starch and reducing and non-reducing sugars contents were monitored during ripening of mango fruits (Mangifera indica L.). The climateric raising in mango fruit is marked by an appreciable increase in the activity of amylase, reducing and non-reducing sugars contents and decrease in the starch content. The fruit affected with spongy tissue exhibited much lower amylase activity and reducing and non-reducing sugars, but exhibited much higher starch content during storage at 12 ± 2° C and 90 ± 5% RH for 28 days, when compared to healthy tissue of ‘Tommy Atkins’. Whether this is caused due to adverse effects on certain enzyme activities during ripening is not clearly known. These dates showed that carbohydrate metabolism is an important feature during ripening of mango.


2007 ◽  
Vol 57 (7) ◽  
pp. 1576-1581 ◽  
Author(s):  
Bassirou Ndoye ◽  
Ilse Cleenwerck ◽  
Katrien Engelbeen ◽  
Robin Dubois-Dauphin ◽  
Amadou Tidiane Guiro ◽  
...  

A thermotolerant acetic acid bacterium, designated strain CWBI-B418T, isolated in Senegal from mango fruit (Mangifera indica), was characterized in detail by means of genotypic and phenotypic methods. The novel strain was strictly aerobic and exhibited optimal growth on YGM medium at 35 °C. Cells were Gram-negative, motile and coccoid. The strain was assigned to the genus Acetobacter on the basis of 16S rRNA gene sequence analysis. DNA–DNA hybridization experiments with its phylogenetically closest relatives showed that strain CWBI-B418T represented a novel Acetobacter genospecies. The DNA G+C content of strain CWBI-B418T was 56.0 mol%. Phenotypic characteristics enabling the differentiation of strain CWBI-B418T from phylogenetically related Acetobacter species were: production of 2-keto-d-gluconic acid from d-glucose, but not 5-keto-d-gluconic acid, production of catalase but not oxidase, growth on yeast extract with 30 % d-glucose, growth with ammonium as sole nitrogen source with ethanol as carbon source, utilization of glycerol and ethanol but not maltose or methanol as carbon sources, and growth in the presence of 10 % ethanol. Based on the genotypic and phenotypic data presented, strain CWBI-B418T clearly represents a novel Acetobacter species, for which the name Acetobacter senegalensis sp. nov. is proposed. The type strain is CWBI-B418T (=LMG 23690T=DSM 18889T).


2006 ◽  
Vol 163 (6) ◽  
pp. 671-679 ◽  
Author(s):  
Hemanth K.N. Vasanthaiah ◽  
Kundapura V. Ravishankar ◽  
Kodthalu S. Shivashankara ◽  
Lalitha Anand ◽  
Pappana Narayanaswamy ◽  
...  

1997 ◽  
Vol 37 (4) ◽  
pp. 463 ◽  
Author(s):  
A. J. Macnish ◽  
D. C. Joyce ◽  
S. E. Hetherington

Summary. Water loss and premature ripening during postharvest handling reduce the market quality of mango fruit. Towards investigating the use of moisture barrier liners for mango fruit trays, relationships between in-package relative humidity and weight loss and ripening of ‘Kensington Pride’ fruit were studied. Individual fruit were held at 20°C in sealed plastic containers (small 1.2 L buckets). The lid of each container had a single circular hole. Holes were of various sizes, ranging from 5 to 135 mm diameter. Ripening mature green fruit held at the lowest relative humidity of 57% (135 mm diameter hole) lost weight at a significantly (P£0.05) greater rate (10 mg/g initial FW. day) than fruit at higher relative humidities of 59 (open air), 60 (95 mm diameter hole), 61 (55 mm diameter hole), 71 (35 mm diameter hole), 74 (25 mm diameter hole) and 83% (25 mm diameter hole plus free water). These fruit at higher relative humidities lost weight at rates ranging between 9 and 4 mg/g initial FW. day. Fruit softening and skin colouring rates were similar across all relative humidities. In a second experiment, mango fruit were allowed to ripen in containers with smaller holes, ranging from 5 to 95 mm diameter, in their lids. Fruit at the lowest relative humidity (60%, 95 mm diameter hole) lost weight at a significantly (P≤0.05) greater rate (9 mg/g initial FW. day) than fruit from other treatments. Furthermore, these fruit ripened about 2 days sooner than fruit at higher relative humidities: 85 (25 mm diameter hole), 88 (15 mm diameter hole), 91 (10 mm diameter hole) and 93% (5 mm diameter hole). Fruit at the higher relative humidities lost weight at rates between 6 and 2 mg/g initial FW. day, and ripened in 6 to 12 days. Thus, hole size can be varied in order to control in-package relative humidity and regulate mango fruit weight loss and ripening. Australian Journal of Experimental Agriculture, 1997, 37, 463–7 463


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