Ionic Liquids in Analytical Chemistry: Applications and Recent Trends

2021 ◽  
Vol 17 ◽  
Author(s):  
Giuseppe Maria Merone ◽  
Angela Tartaglia ◽  
Enrica Rosato ◽  
Cristian D’Ovidio ◽  
Abuzar Kabir ◽  
...  
Keyword(s):  
Analytical Chemistry ◽  
Ionic Liquids ◽  
Stationary Phases ◽  
Extraction Procedure ◽  
Chemical Properties ◽  
Electrochemical Analysis ◽  
Physico Chemical ◽  
Recent Trends ◽  
Number Of Publications ◽  
Physical And Chemical

Background: Ionic liquids (ILs) are a unique class of compounds consisting exclusively of cations and anions that possess distinctive properties such as low volatility, high thermal stability, miscibility with water and organic solvents, electrolytic conductivity and non-flammability. Ionic liquids have been defined as "design solvents", because it is possible to modify their physical and chemical properties by appropriately choosing cations and anions, in order to meet the specific characteristics based on their potential application. Introduction: Due of their tunable nature and properties, ILs are considered as the perfect candidates for numerous applications in analytical chemistry including sample preparation, stationary phases in liquid or gas chromatography, additives in capillary electrophoresis, or in mass spectrometry for spectral and electrochemical analysis. In the last years, the number of publications regarding ILs has rapidly increased, highlighting the broad applications of these compounds in various fields of analytical chemistry. Results: This review first described the main physico-chemical characteristics of ionic liquids, and subsequently reported the various applications in different subdisciplines of analytical chemistry, including the extraction procedure and separation techniques. Furthermore, in each paragraph the most recent applications of ionic liquids in the food, environmental, biological, etc. fields have been described. Conclusion: Overall, the topic discussed highlights the key role of ionic liquids in analytical chemistry, giving hints for their future applications in chemistry but also in biology and medicine.

scholarly journals THE USE OF COPPER INDICATOR ELECTRODES IN VOLTAMMETRIC ANALYSIS

2016 ◽  
Vol 11 (5) ◽  
pp. 26-41 ◽  
Author(s):  
L. Yu. Martynov ◽  
O. A. Naumova ◽  
N. K. Zaytsev ◽  
I. Yu. Lovchinovsky
Keyword(s):  
Electrochemical Sensors ◽  
Chemical Properties ◽  
Electrochemical Analysis ◽  
Voltammetric Analysis ◽  
Advantages And Disadvantages ◽  
Copper Electrodes ◽  
Inorganic Substances ◽  
Physico Chemical ◽  
Recent Trends ◽  
Solid Electrodes

The review describes the application of solid electrodes based on copper for voltammetric analysis of major classes of organic and inorganic substances over the last fifty years. Despite the fact that there are many reviews of individual solid electrodes this review offers the first comprehensive report on all forms of copper electrodes. The advantages and disadvantages of copper electrodes in comparison with electrodes made of other metals are discussed. Varieties of copper electrodes, their basic physico-chemical properties and some specific characteristics of their surface are described. The electrochemical behavior of copper in aqueous solutions and electrocatalytic mechanisms of transformations of matter on its surface are reported. Examples of the use of electrochemical copper sensors for flow-injection analysis and liquid chromatography are given. Recent trends of the use of copper micro- and nanostructured electrodes in electrochemical analysis are reviewed. The prospects of using copper as a material for the creation of new electrochemical sensors are shown.

Synthesis, Characterization and Applications of Dicationic Ionic Liquids in Organic Synthesis

2020 ◽  
Vol 17 (4) ◽  
pp. 450-464
Author(s):  
Mohammad Javaherian ◽  
Seyyed Jafar Saghanezhad
Keyword(s):  
Ionic Liquids ◽  
Organic Synthesis ◽  
Chemical Properties ◽  
Physical And Chemical Properties ◽  
Dicationic Ionic Liquids ◽  
Physical And Chemical ◽  
Reaction Media ◽  
And Chemical Properties

Dicationic ionic liquids are an emerging group of Ionic Liquids (ILs) that are currently receiving much attention as green reaction media and catalysts. Because of a great number of possible combinations of cations and anions, the physical and chemical properties of dicationic ionic liquids are more tunable and broader than monocationic ILs. Therefore, their unique properties have made them the target of many applied and fundamental researches. Actually, dicationic ionic liquids are more effective and rather fascinating than traditional monocationic ILs. So, due to greater versatility and diversity, their applications in organic synthesis have been extensively grown. In this review, we have focused on the synthesis, characterization and applications of dicationic ionic liquids, especially, in organic synthesis.

15N NMR studies provide insights into physico-chemical properties of room-temperature ionic liquids

2021 ◽  
Author(s):  
Christoph Wiedemann ◽  
David Fushman ◽  
Frank Bordusa
Keyword(s):  
Ionic Liquids ◽  
Room Temperature ◽  
Chemical Properties ◽  
Room Temperature Ionic Liquids ◽  
15N Nmr ◽  
Nmr Studies ◽  
Physico Chemical ◽  
Alternative Solvents

Ionic liquids (ILs) have gained a lot of attention as alternative solvents in many fields of science in the last two decades. It is known that the type of anion...

ChemInform Abstract: Physico-Chemical Properties of Task-Specific Ionic Liquids

ChemInform ◽  
2013 ◽  
Vol 44 (31) ◽  
pp. no-no
Author(s):  
Luis C. Branco ◽  
Goncalo V. S. M. Carrera ◽  
Joao Aires-de-Sousa ◽  
Ignacio Lopez Martin ◽  
Raquel Frade ◽  
...  
Keyword(s):  
Ionic Liquids ◽  
Chemical Properties ◽  
Physico Chemical

scholarly journals Effect of Slice Weight and Soaking Time on the Physico-Chemical Properties of Cassava Flour (Manihotesculentus) used for Bakery Products

2021 ◽  
pp. 10-24
Author(s):  
C. R. Abah ◽  
C. N. Ishiwu ◽  
J. E. Obiegbuna ◽  
E. F. Okpalanma ◽  
C. S. Anarado
Keyword(s):  
Chemical Properties ◽  
Process Variables ◽  
Soaking Time ◽  
Cassava Flour ◽  
Baked Goods ◽  
Cassava Root ◽  
Physico Chemical ◽  
Physical And Chemical ◽  
And Chemical Properties

Quality cassava(Manihotesculentus, Crantz) flour is often influenced by process variables such as slice weight and soaking time which may affect its nutritional quality. In this study, the effect of process variables (slice weight and soaking time) on quality of cassava flour was carried out. Cassava root was peeled, washed and cut into varied sizes (25.86 - 54.14 g) and soaked at varied time (7.03 - 40.97 h). The proximate composition, physical and chemical properties of the flour were carried out using standard methods. The result in our findings showed that slice weight and soaking time had significant increase (p<0.05) on the proximate and physico-chemical properties of the flour.The amylose and amylopectin content of the flour increased with increasing soaking time while the hydrogen cyanide content decreased with increase in soaking time. Overall, the quality cassava flour displayed desirable properties for its incorporation into baked goods.

scholarly journals Free-standing spider silk webs of the thomisid Saccodomus formivorus are made of composites comprising micro- and submicron fibers

2020 ◽  
Vol 10 (1) ◽  
Author(s):  
Christian Haynl ◽  
Jitraporn Vongsvivut ◽  
Kai R. H. Mayer ◽  
Hendrik Bargel ◽  
Vanessa J. Neubauer ◽  
...  
Keyword(s):  
Spider Silk ◽  
Structural Integrity ◽  
Chemical Properties ◽  
Free Standing ◽  
Physico Chemical ◽  
Physical And Chemical ◽  
Crab Spiders ◽  
Ambush Predators ◽  
The Web ◽  
And Chemical Properties

Abstract Our understanding of the extraordinary mechanical and physico-chemical properties of spider silk is largely confined to the fibers produced by orb-weaving spiders, despite the diversity of foraging webs that occur across numerous spider families. Crab spiders (Thomisidae) are described as ambush predators that do not build webs, but nevertheless use silk for draglines, egg cases and assembling leaf-nests. A little-known exception is the Australian thomisid Saccodomus formivorus, which constructs a basket-like silk web of extraordinary dimensional stability and structural integrity that facilitates the capture of its ant prey. We examined the physical and chemical properties of this unusual web and revealed that the web threads comprise microfibers that are embedded within a biopolymeric matrix containing additionally longitudinally-oriented submicron fibers. We showed that the micro- and submicron fibers differ in their chemical composition and that the web threads show a remarkable lateral resilience compared with that of the major ampullate silk of a well-investigated orb weaver. Our novel analyses of these unusual web and silk characteristics highlight how investigations of non-model species can broaden our understanding of silks and the evolution of foraging webs.

Ionic Liquids Applied to Extraction of Xenobiotics from Food, Environmental, and Biological Samples and for Analysis by Liquid Chromatography

2019 ◽  
Vol 102 (1) ◽  
pp. 3-22
Author(s):  
Tomasz Tuzimski ◽  
Anna Petruczynik
Keyword(s):  
Ionic Liquids ◽  
Biological Samples ◽  
Solid Phase ◽  
Stationary Phases ◽  
Extraction Methods ◽  
Mobile Phase Additives ◽  
Environmental And Biological Samples ◽  
High System ◽  
Number Of Publications ◽  
Analytical Separation

Abstract Ionic liquids (ILs) are a class of unique substances composed purely by cation and anions. Because of the unique properties of ILs (e.g., electric conductivity, low volatility, thermostability, and tenability), their use has attracted considerable interest, including an increasing number of publications on their use in analytical separation techniques. ILs applied as extraction solvents in liquid–liquid extraction methods and promote interactions between the analyte and solvent because of their unique chemical functional groups. In solid-phase extraction, ILs are usually used for the modification of stationary phases. ILs in LC are applied as mobile phase additives to obtain a better peak shape and high system efficiency for the analysis of ionic, especially basic, compounds. This review highlights some of the applications of ILs to extraction and analysis by LC of xenobiotics in food, environmental, and biological samples.

ChemInform Abstract: Physico-Chemical Properties and Phase Behavior of Piperidinium-Based Ionic Liquids

ChemInform ◽  
2012 ◽  
Vol 43 (24) ◽  
pp. no-no
Author(s):  
Urszula Domanska ◽  
Marta Krolikowska ◽  
Kamil Paduszynski
Keyword(s):  
Ionic Liquids ◽  
Phase Behavior ◽  
Chemical Properties ◽  
Physico Chemical

Viscosity models for ionic liquids and their mixtures

2020 ◽  
Author(s):  
Anya Fettouma Bouarab ◽  
Jean-Philippe Harvey ◽  
Christian Robelin
Keyword(s):  
Ionic Liquids ◽  
Process Optimization ◽  
Chemical Properties ◽  
Viscosity Models ◽  
Physico Chemical

As the field of ionic liquids matures to more industrially implemented applications, robust models of their physico-chemical properties become necessary for process optimization. Viscosity is a particularly difficult property to...

PHYSICO-CHEMICAL PROPERTIES OF A NEW CLAY-BASED SORBENT

2019 ◽  
Vol 9 (1) ◽  
pp. 52-56
Author(s):  
Sergey V. STEPANOV ◽  
Olga N. PANFILOVA ◽  
Kristina K. ADDUGAFFAROVA
Keyword(s):  
Ion Exchange ◽  
Chemical Properties ◽  
Thermal Method ◽  
Chemical Parameters ◽  
Aluminum Oxides ◽  
Ir Spectrometry ◽  
Physico Chemical ◽  
Preliminary Preparation ◽  
Physical And Chemical ◽  
Finished Sample

The main physical and chemical parameters of a new sorbent developed on the basis of the minerals of the Samara region: clays, peat and dolomite are considered. The particle size of the clay after grinding at the stage of preliminary preparation was less than 1 nm, which relates them to highly dispersed materials. A chemical analysis of the composition of the components showed a high content of silicon and aluminum oxides, which possess ion exchange properties, and also made it possible to assign clays to montmorillonite rocks. The modification of the sorbent was carried out by thermal method. The density of the finished sample was 1.8 g / cm3. The method of scanning electron microscopy showed that the structure of the finished sample belongs to spongy bodies. The method of IR spectrometry confirmed the presence of functional groups in the crystal lattice of the sorbent, which cause not only the physical, but also the ion exchange and chemical nature of sorption.

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