scholarly journals Исследование процесса коалесценции капель эмульсии в неоднородном переменном электрическом поле при наличии межфазной асфальтеновой пленки на границе раздела масло-вода

Author(s):  
А.И. Муллаянов ◽  
Р.Ш. Осипова ◽  
А.А. Мусин ◽  
Л.А. Ковалева

The behavior of a water-in-oil emulsion stabilized with asphaltenes under the action of an inhomogeneous alternating electric field has been studied. The experimental technique is based on the use of microfluidics, optical microscopy, and high-speed video filming. Quantitative estimates of the parameters characterizing the dynamics of the destruction of the emulsion, depending on the frequency and amplitude of the applied field, are obtained. The method will be useful in the development of effective methods for breaking emulsions and modifying existing technologies for separating oil emulsions into phases.

Author(s):  
Э.С. Батыршин ◽  
А.И. Муллаянов ◽  
С.П. Саметов

The paper presents an experimental approach using microfluidics methods, optical microscopy and high-speed imaging for studying a destruction of water-in-oil emulsions under a non-uniform alternating electric field. A quantitative estimate of parameters characterizing the emulsion destruction dynamics was made. The method can be used for developing effective techniques for water-in-oil emulsions destruction including combined with other affecting methods: chemical, acoustic, thermal, etc.


SPE Journal ◽  
2008 ◽  
Vol 13 (03) ◽  
pp. 346-353 ◽  
Author(s):  
Jan H. Beetge ◽  
Bruce Horne

Summary Resolution of water-and-oil emulsions is critical to the oilfield industry. A wide variety of undesirable emulsions are formed during the production, handling, and processing of crude oil. Although various methods are used, dehydration of crude oils is achieved mostly by gravitational sedimentation, normally at elevated temperatures and with the addition of chemical demulsifiers. The quantitative evaluation of emulsion stability by a critical-electric-field (CEF) technique was developed to play a significant role in chemical-demulsifier research. It was found that the CEF technique is useful not only in the evaluation of water-in-oil-emulsion stability, but also in studying the mechanisms of stabilization and demulsification. A method was developed to study the mechanism of emulsion stabilization in terms of flocculation and coalescence behavior of a crude-oil emulsion. The effect of chemical demulsifiers on emulsion stability was evaluated in terms of the method developed in this study. By following this approach, it is possible to determine the relative amount of energy required for both flocculation and coalescence in the presence of a chemical demulsifier. Introduction The inevitable creation and subsequent resolution of water-in-oil emulsions during the production and processing of crude oils are of significant importance in the oilfield industry. These emulsions, which typically could be any combination of water-in-oil, oil-in-water, or complex emulsions, are diverse in their nature and stability. The majority of oilfield emulsions are resolved by the application of chemical demulsifiers in special processes under specific conditions. The stability of crude-oil emulsions is influenced by many variables; therefore, and chemical demulsifiers are developed specifically for each application to achieve optimum economic efficiency. Emulsion stability of water-in-oil emulsions encountered in the oilfield industry can be evaluated with various methods (e.g., determining droplet size and distribution, determining the amount of water resolved as a second phase, analyzing moisture of the oil phase, and more-sophisticated methods such as interfacial rheology). Sullivan et al. (2004) suggested the use of CEF as a method to provide information for stability-correlation development. Commercial separation of a dispersed aqueous phase from typical crude oil by electrostatic methods is well-known and dates to the early 20th century (Cottrell 1911; Cottrell and Speed 1911). Electrostatic dehydration technology is still being developed and refined to play an important role in challenging oilfield applications (Warren 2002). The use of CEF, as a method to evaluate water-in-oil-emulsion stability, has been developed recently by Kilpatrick et al. (2001). In their CEF technique, a sample of water-in-oil emulsion is injected between two parallel electrode plates. A direct-current voltage is applied between the two electrodes and is increased in incremental steps, with continuous monitoring of the conductivity or the amount of electrical current through the oil sample. Fig. 1 shows a simple diagram of the CEF technique. In response to the increasing applied electric field, the water droplets tend to align themselves to form agglomerated columns of droplets, which form a conducting bridge once a critical voltage (or electric field) has been reached. The strength of the electric field at which the sample shows a sharp increase in conductivity (increase in current through sample, between the two electrode plates) is recorded as the CEF. By this method, relative emulsion stability is compared quantitatively in terms of the CEF value and expressed in units of kV cm-1. In contrast to the method of Sjöblom, we have used alternating current with parallel-plate electrodes at the tip of a probe, which was submerged in the hydrocarbon medium. Comparison of crude-oil emulsions by CEF techniques is well-documented (Sullivan et al. 2004; Aske et al. 2002), but no reference to the use of CEF in chemical-demulsifier development could be found. It is the purpose of this study to develop the CEF technique for application in chemical-demulsifier research.


2012 ◽  
Vol 9 (1) ◽  
pp. 110-115
Author(s):  
L.A. Kovaleva ◽  
R.R. Zinnatullin ◽  
V.N. Blagochinnov ◽  
A.A. Musin ◽  
Yu.I. Fatkhullina ◽  
...  

Some results of experimental and numerical studies of the influence of radio-frequency (RF) and microwave (MW) electromagnetic (EM) fields on water-in-oil emulsions are presented. A detailed investigation of the dependence of the dielectric properties of emulsions on the frequency of the field makes it possible to establish the most effective frequency range of the EM influence. The results of water-in-oil emulsion stability in the RF EM field depending on their dielectric properties are presented. The effect of the MW EM field on the emulsion in a dynamic mode has been studied experimentally. In an attempt to understand the mechanism of emulsion destruction the mathematical model for a single emulsion droplet dynamics in radio-frequency (RF) and microwave (MW) electromagnetic fields is formulated.


2021 ◽  
pp. 116680
Author(s):  
Hao Lu ◽  
Shihan Wu ◽  
Zhiqiang Miao ◽  
Xiao Xu ◽  
Yiqian Liu ◽  
...  

2020 ◽  
Vol 56 (78) ◽  
pp. 11585-11588
Author(s):  
Bao Wang ◽  
Awais Mahmood ◽  
Lei Chen ◽  
Ding Weng ◽  
Caihua Wang ◽  
...  

In this study, a surfactant stabilized water-in-oil emulsion has been successfully separated by using only NaCl particles as a filter.


2014 ◽  
Vol 2014 (1) ◽  
pp. 285469 ◽  
Author(s):  
Merv Fingas

Research has shown that asphaltenes are the prime stabilizers of water-in-oil emulsions and that resins are necessary to solvate the asphaltenes. Research has also shown that many compositional factors play a role including the amount of saturates and the properties of viscosity and density. These factors can then be used to develop models of emulsion formation. A review of the formation processes of these emulsions and water and oil types is given. This applies to all four water-in-oil types: stable, meso-stable, unstable emulsions and entrained water. The differences among these four types are high-lighted. A number of other techniques have also been used to model emulsions including neural networks. These are noted and compared to the regression models. A data set of more than 400 oils and their water-in-oil mixtures are used for the comparison. Numerical modeling schemes for the formation of water-in-oil emulsions are reviewed. New models are based on empirical data and the corresponding physical knowledge of emulsion formation. The density, viscosity, asphaltene and resin contents were correlated with a stability index. The establishment of an index for emulsion stability enables the use of this value as a target for the optimization of regressions to form a new model. The predictions of the new model are much simpler and better than old models and some that have been in the literature for some time. The new model is more accurate than the old models, although some improvement could still be made. The benefit of the new model is that it is more accurate and simpler than former regression models. The different approaches to these models and older regression models are highlighted.


2005 ◽  
Vol 2005 (1) ◽  
pp. 647-654
Author(s):  
Merv Fingas ◽  
Ben Fieldhouse

ABSTRACT Water-in-oil mixtures were grouped into four states or classes: stable, mesostable, unstable, and entrained water. Only stable and mesostable states can be characterized as emulsions. These states were established according to lifetime, visual appearance, complex modulus, and differences in viscosity. Water-in-oil emulsions made from crude oils have different classes of stability as a result of the asp haltene and resin contents, as well as differences in the viscosity of the starting oil. In this paper a new numerical modelling scheme is proposed and is based on empirical data and the corresponding physical knowledge of emulsion formation. The density, viscosity, saturate, asphaltene and resin contents are used to compute a class index which yields either an unstable or entrained water-in-oil state or a meso-stable or stable emulsion. A prediction scheme is given to estimate the water content and viscosity of the resulting water-in-oil state and the time to formation with input of wave-height.


REAKTOR ◽  
2017 ◽  
Vol 6 (1) ◽  
pp. 29
Author(s):  
B. Pramudono ◽  
H. B. Mat

The stability of water-in-oil emulsion of some Malaysian crude oils was studied with particular emphasis on effect of interfacial active components existed in the crude oil, i.e. asphaltene, resin and wax. The emulsion stability was studied by measuring the volume of water or oil phase separated in variation with time, water hold up, and the heights of the sedimenting/coalescing interfaces during the separation at various temperatures. The study investigated the influence of asphaltene, resin and wax on emultion stability if it`s present in the crude oil alone, together or combination one of the others. The result show that the interfacial active component that stabilize emulsion is asphaltene. The resin and wax  do not form stale emulsion either aloneor together. There is a correlation between emulsion stability and physicochemical properties of crude oil which showed that higher asphaltene content in the crude oil would form more stable emultion. Increased temperature was found to cause instability of emultion. Keywords : emultion stability, crude oil, asphaltene, resin and wax


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