OPTIMASI PRODUKSI GAULTHERIN DARI GANDAPURA DENGAN TEKNOLOGI MIXED-DrYING EXTrACTION
Tujuan studi ini adalah menentukan optimasi produksi gaultherin dari gandapura melalui teknik inaktivasi enzim gaultherase dengan teknologi mixed-drying extraction. Kegiatan riset meliputi studi produktifitas gaultherin dan optimisasi parameter-parameter proses. Upaya yang dapat meningkatkan produktifitas gaultherin diantaranya pengaruh penambahan drying agent (magnesium sulfat, sodium sulfat, kalsium klorida, dan kalsium sulfat). Optimisasi dilakukan menggunakan faktorial design 2n. Penentuan variabel berpengaruh dengan menggunakan normal probability plot, setelah dilakukan perhitungan main efek dan perhitungan interaksi. Selama riset, diukur kandungan gaultherin, metil salisilat, asam salisilat menggunakan spektrofotometer maupun HPLC-MS. Hasil riset menunjukkan bahwa meningkatnya konsentrasi drying agent maupun etanol menyebabkan perolehan gaultherin semakin besar, terutama dengan penambahan kalsium klorida. Hasil telaah menyatakan bahwa variabel proses mixed-drying extraction untuk inaktivasi enzim gaultherase yang paling berpengaruh adalah pH dan konsentrasi etanol. Semakin besar pH ekstraksi, akan meningkatkan perolehan senyawa aktif gaultherin. Kondisi optimum mixed-drying extraction untuk inaktivasi enzim tercapai pada pH 8 dengan kadar senyawa aktif gaultherin sebesar 14,46%. Semakin besar konsentrasi pelarut, gaultherin yang terekstrak semakin meningkat. Produksi gaultherin secara maksimum tercapai pada konsentrasi etanol 90% dengan perolehan senyawa aktif sebesar 13,10%. This study purposed the optimization of gaultherin production from “gandapura” by inactivating the gaultherase enzyme, including gaultherin productivity and process parameters. This research applied the combination processes of extraction-dryer, simultanously. The productivity of gaultherin was improved by adding the drying agent, such as magnesium sulfate, sodium sulfate, calcium chloride, and calcium sulfate. The optimization was conducted using a factorial design 2n. Dependent variables determined by calculating the main effects and interactions, following by the application of probability plots. During the research, the content of gaultherin, methyl salicylate, salicylic acid were measured by using a spectrophotometer and HPLC-MS. The results shows that the higher concentration of drying agent (especially calcium chloride) and ethanol, increased the content of gaultherin. However, the most influenced factor to this conducted process was pH, regarding to the concentration of ethanol. During extraction, the higher the pH, increased the active compound of gaultherin. The optimum condition of enzyme inactivation was found at pH 8 with the content of gaultherin at 14.46%. The higher the solvent concentration of ethanol, the higher content of gaultherin can be extracted. The maximum process condition regarding to ethanol concentration found at 90% with active compound concentration at 13.10%.