Carcass and breast meat quality of broilers feed with extruded corn
2011 ◽
Vol 27
(4)
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pp. 1697-1703
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The aim of this paper was to investigate the carcass and breast meat (nutritional, technological and sensory) quality of chickens (line ROSS 308) fed extruded corn. It was concluded that a diet with extruded corn increases chilled carcass weight and the share of breast meat in chilled carcass. Also, the breast meat of experimental group contains more protein and less free fat comparing to the control group. Based on the parameters and criteria for defining the quality of chicken breast meat (pHu and L
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2018 ◽
Vol 20
(1)
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pp. 91-98
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2011 ◽
Vol 77
(1)
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pp. M35-M41
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2016 ◽
Vol 68
(3)
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pp. 814-820
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