Effects of Slightly Acidic Low Concentration Electrolyzed Water on Microbiological, Physicochemical, and Sensory Quality of Fresh Chicken Breast Meat
2011 ◽
Vol 77
(1)
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pp. M35-M41
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2011 ◽
Vol 27
(4)
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pp. 1697-1703
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2018 ◽
Vol 20
(1)
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pp. 91-98
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Keyword(s):
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2016 ◽
Vol 68
(3)
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pp. 814-820
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2013 ◽
Vol 40
(2)
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pp. 131-137
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Keyword(s):
2010 ◽
Vol 30
(2)
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pp. 261-268
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Keyword(s):