The Democratization of Administration: The Farmer Committee System

1953 ◽  
Vol 47 (3) ◽  
pp. 704-727 ◽  
Author(s):  
Reed L. Frischknecht

The emergence in full flower, during the past twenty years, of the “positive state” has meant a great extension of administrative activity. This activity has been attacked as undemocratic by some persons whose concern was primarily with the programs carried out rather than with the means used to execute the programs. But the friends and even the originators of the programs have sometimes had an uncomfortable feeling that the traditional administrative mechanism has undemocratic tendencies. They have sought some means of democratizing the administrative process.The most ambitious—indeed, the only thoroughgoing—attempt has been the use by the United States Department of Agriculture of the farmer committee system for the field service administration of agricultural price and income support programs, begun in 1933, and, since 1936, of the Agricultural Conservation Programs. This farmer committee system comprises over 100,000 farmers elected or appointed to serve on approximately 48 state, 3,000 county, and 29,000 community committees. The champions of this system believe that it decentralizes administration, putting authority and responsibility in the hands of those immediately affected by the programs. Further, it supplies new vitality to administration by drawing the clientele into the administrative processes. These objectives have imposed a significant structural requirement upon decentralized administration—the use of the committee system, a plural executive, in preference to a single administrator.


2004 ◽  
Vol 44 (7) ◽  
pp. 675 ◽  
Author(s):  
J. Strong

Over the past 30 years there has been increasing pressure for the establishment of a beef, quality grading system in Australia. During this time, many and varied options have been proposed and comparisons have often been made with the United States Department of Agriculture (USDA) and the Japanese Meat Grading Association (JMGA) systems. Australia has now developed a grading system that is driven by the consumer — Meat Standards Australia (MSA). Although some years (70+) behind the USDA, the Australian model has been scientifically proven to identify product that can achieve a guaranteed level of satisfaction to the consumer. While this paper evaluates the 3 systems and their specific operations, both the USDA and JMGA systems are compared with the potential performance of the MSA system applied on a cut by grade by cooking method basis.



2015 ◽  
Vol 773-774 ◽  
pp. 1106-1110 ◽  
Author(s):  
Aeslina Abdul Kadir ◽  
Noor Amira Sarani

Worldwide, cigarette butts (CBs) are among the most common type of litter. The United States Department of Agriculture estimates that in 2004 over 5.5 trillion cigarettes were produced in the world. This is equivalent to an estimated of 1.2 million tonnes of cigarette butt waste per year. These figures are expected to increase by more than 50% by 2025 according to American Cancer Society, mainly due to an increase in global population. This paper presents a review of the environmental problems associated with CBs, which have been found to be the number one littered item in Australia over the past years. It is estimated 25 to 30 billion filter cigarettes are smoked each year; of these, an estimated 7 billion become litter. The CBs accumulate due to the poor biodegradability of the cellulose acetate filter, and the toxicity constituent trapped within threatens human life, marine ecosystems as well as the environment if not disposed in an appropriate manner. With the increasing concern arising from insufficient landfill sites and the growing environmental awareness about toxic incinerator emissions, there is a critical need for an alternative method for CB waste disposal which is environmentally acceptable.



1993 ◽  
Vol 28 (3-5) ◽  
pp. 65-68
Author(s):  
Michelle Miller

The following case study addresses the difficulties and promise of developing a statewide interagency public information campaign to raise general awareness of water quality issues and governmental programs to address them. Due to only moderate success of voluntary programs to curb nonpoint source pollution, agencies are looking toward information and education programs to motivate the public toward conservation behavior. One of the biggest obstacles in developing an effective information/education program is institutional barriers to interagency cooperation, mirroring difficulties local conservationists encounter in their work to restore and maintain water quality at the watershed level. Cooperation between federal agencies, and resource commitment to public information is necessary at the federal level, as well as state and local levels. Agencies involved to date include the United States Department of Agriculture-Soil Conservation Service; Wisconsin State Departments of Natural Resources, and Agriculture, Trade and Consumer Protection and Administration; University of Wisconsin-Extension; Wisconsin Land Conservation Association.





2020 ◽  
Vol 11 (1) ◽  
Author(s):  
Brittany L Schappach ◽  
Rayda K Krell ◽  
Victoria L Hornbostel ◽  
Neeta P Connally

Abstract The Asian longhorned tick (ALT), Haemaphysalis longicornis Neumann (Acari: Ixodidae), is a three-host tick that was first detected outside of United States Department of Agriculture (USDA) quarantine in Hunterdon County, New Jersey, in 2017 and subsequently found in another 14 states. In its native Asia, and where it has become established in Australia and New Zealand, ALTs feed on a variety of hosts and are economically important livestock pests and competent vectors of multiple pathogens to humans and other animals. The degree to which ALT will become a persistent livestock pest or competent vector for introduced or existing pathogens in the United States is yet unclear. Because of its vast host availability, ability to reproduce asexually, known vector competence, and the presence of multiple life stages on hosts, the expansion of ALT establishment in the United States is expected, and is a significant public health and veterinary concern. In this paper, we discuss the biology, geographical distribution, life cycle and seasonal activity, reproduction, identification, medical and veterinary implications, management options, and future concerns in the United States.



2008 ◽  
Vol 21 (suppl) ◽  
pp. 27s-37s ◽  
Author(s):  
Hugo Melgar-Quinonez ◽  
Michelle Hackett

Measuring household food insecurity represents a challenge due to the complexity and wide array of factors associated with this phenomenon. For over one decade, researchers and agencies throughout the world have been using and assessing the validity of variations of the United States Department of Agriculture Household Food Security Supplemental Module. Thanks to numerous studies of diverse design, size, and purpose, the Household Food Security Supplemental Module has shown its suitability to directly evaluate the perceptions of individuals on their food security status. In addition, challenges and limitations are becoming clearer and new research questions are emerging as the process advances. The purpose of this article is to describe the development, validation procedures, and use of the Household Food Security Supplemental Module in very diverse settings. The most common Household Food Security Supplemental Module related studies have been conducted using criterion validity, Rasch modeling and Cronbach-Alpha Coefficient. It is critical that researchers, policy makers, governmental and non-governmental agencies intensify their efforts to further develop tools that provide valid and reliable measures of food security in diverse population groups. Additional work is needed to synthesize a universally applicable tool able to capture the global human phenomenon of food insecurity.



2017 ◽  
Vol 32 (3) ◽  
Author(s):  
Karl L Larson ◽  
Megan Mullaney ◽  
Esther Mwangi ◽  
Deu Xiong ◽  
Frances Ziegler

Food deserts are identified by the United States Department of Agriculture as areas where asignificant proportion of the population lack access to quality food choices. The purpose of this study was toassess the availability of quality fruits, vegetables, dry good, and meats at corner store locations in a south-central Minnesota county designated a food desert. Corner stores (n=22) were audited for the presence of20 fresh fruits and vegetables, low-fat meats, and whole grain dry goods. Results indicate more than three-quarters of corner stores did not provide sufficient access to healthy foods, and were not provide sufficientaccess to quality food for residents in the county.



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