Effect of Socio-Economics Characteristics, Production and Innovation Capabilities on the Performance of Palm Kernel Processing Firms in Southwestern Nigeria

2017 ◽  
Vol 6 (1) ◽  
pp. 88-95 ◽  
Author(s):  
A.B. Ilori ◽  
◽  
A.F. Lawal ◽  
Simon Oke ◽  
◽  
...  
Keyword(s):  
Palm Kernel ◽  
Southwestern Nigeria

Innovations and innovation capability in palm kernel processing industry in southwestern Nigeria

2017 ◽  
Vol 9 (1) ◽  
pp. 102-114 ◽  
Author(s):  
Ayodeji Bolaji Ilori ◽  
Akinloye Lawal ◽  
Olayemi Oladehinde Simeon-Oke
Keyword(s):  
Palm Kernel ◽  
Primary Data ◽  
Small Scale ◽  
Sample Population ◽  
Innovation Capability ◽  
The South ◽  
Southwestern Nigeria ◽  
Content Type ◽  
Unit Operations

Purpose This study aims to examine the innovations available in the small-scale palm kernel processing firms in southwestern Nigeria. The sample population of 265 respondents was obtained through respondent-driven sampling tools. The research tools used were questionnaire, personal observations, interviews and secondary data collection approach. The questionnaire was administered to palm kernel processors and elicited information on innovations available in the firms. Both descriptive and inferential statistical techniques were used for data analysis. Design/methodology/approach The study area consisted of Oyo, Ogun, Osun and Ondo states in the southwestern Nigeria, because of the abundant supply of palm kernel as well as the presence of small and medium palm kernel oil (PKO) processing firms. The study population consists of all small palm kernel processing enterprises in these states. A total of 265 firms were purposively selected for the study. The sampling procedure involved the initial purposive selection of a palm kernel processing firm in a location, from where other firms within the locality were then identified. The primary data were collected through the use of questionnaire, interview and personal observation. Findings The results of the study showed that only process, organisational and market innovations were recorded by the palm kernel processing firms. Apart from the sieving operation where majority of the firms (91.30 per cent) used manual method, other unit operations were done mechanically. There was evidence of one or two innovation(s) available in the unit operations of these firms. Also, improvements were carried out occasionally in the process and marketing operations; the major sources of ideas for innovation were from related firms and customers. The organisations where majority of these firms had linkage with were Nigeria Palm Kernel Processing Association, government agencies and customer/suppliers. Research limitations/implications The findings are limited to the south-western part of Nigeria, there is need to extend the study to other states in the southern part where palm produce is the major cash crop. This will assist in making better generalisation on the innovation and innovation capability of the processors in Nigeria. Practical implications The study showed that the palm kernel processing firms experienced low innovation capability which could be due to their weak interactions with the knowledge institutions. Hence, there is need for these palm kernel processing firms to establish strong linkage with the knowledge institutions where their innovation capability can be enhanced. Social implications The findings in this paper can serve as an input to the design of policies that can enhance the innovation capability of the various actors in the value chain. This will assist in preventing wastages, increasing the quantity and quality of products and creating job opportunities. This is because the quality of PKO depends on the processing method; hence, better process innovation will improve the characteristics of the oil and widen its application. Originality/value Much has been written about palm kernel processing in medium and large enterprises, but information is still scanty on the small-scale processing enterprises. This paper contributed to knowledge by examining the innovations existing in the palm kernel processing enterprises in the south-western part of Nigeria and the innovation capability possessed by these enterprises.

scholarly journals Evaluation of Household Water, Sanitation, and Hygiene Management in a Nigerian Rural Community

2021 ◽  
pp. 21-33
Author(s):  
Ojima Zechariah Wada ◽  
David Bamidele Olawade ◽  
Omotayo Asogbon ◽  
Fiyinfoluwa Taiwo Makinde ◽  
Ismaeel Adebayo
Keyword(s):  
Urban Areas ◽  
Tertiary Education ◽  
Palm Kernel ◽  
Water Source ◽  
Drinking Water Source ◽  
Southwestern Nigeria ◽  
Cross Sectional ◽  
Rural And Urban Areas ◽  
Sanitation And Hygiene ◽  
The Village

The Water, Sanitation, and Hygiene (WASH) disparities between the rural and urban areas have hindered the Sustainable Development Goal 6. Recent data is required in our bid to tackle this menace effectively. This study aimed to provide data on the status of household WASH facilities in a remote village in Southwestern Nigeria. The survey was cross-sectional in design, and total sampling was used to select 70 household respondents. Data were obtained via observational checklists, questionnaire, and key informant interview guide. Data was entered and analyzed using SPSS 20. Descriptive statistics like measures of frequency and proportions were used. The respondents had a mean age of 43.1 ± 16.4 years, only 2.9% had tertiary education. The village had two handpump boreholes provided by the Water Supply and Sanitation Sector Reform Programme (WSSSRP)-II. All the respondents reported that the boreholes were their primary drinking water source, and water was available all through the year. In over 80% of households, females were assigned the duty to fetch water, while most households had the boreholes within 30 minutes from their houses. The sanitation facilities were also provided via the WSSSRP-II. The majority (90%) of the respondents owned pit latrine with slab, of which only 10% shared their facilities with other households. Most (95.7%) of the respondents still practised open defecation at instances they could not access their household latrines. All the toilets had water for handwashing, and the soap commonly used by community members was palm kernel ash. The condition of water and sanitation in the village was quite progressive. However, subsequent interventions should ensure toilet facilities are available in non-household settings like farms and markets.

SUBSTITUSI FERMENTASI BUNGKIL KELAPA SAWIT DALAM PAKAN BUATAN TERHADAP PERTUMBUHAN DAN KELANGSUNGAN HIDUP BENIH IKAN GURAMI (OSPHRONEMUS GOURAMY)

2016 ◽  
Vol 4 (1) ◽  
Author(s):  
Farida . ◽  
Eka Indah Raharjo ◽  
Arnis Maylinda Sari
Keyword(s):  
Growth Rate ◽  
Palm Oil ◽  
Palm Kernel ◽  
Specific Weight ◽  
Feed Conversion ◽  
Daily Growth Rate ◽  
Daily Growth ◽  
Average Growth ◽  
Fermentation Residue ◽  
Average Average

ABSTRAKPenelitian bertujuan untuk mengetahui penggunaan fermentasi bungkil kelapa sawit dalam pakan buatan.Penelitian menggunakan Rancangan Acak Lengkap (RAL) yang terdiri dari 4 perlakuan 3 ulangan.Susunan perlakuan adalah Perlakuan A : bungkil kelapa sawit 12%, Perlakuan B : fermentasi bungkil kelapa sawit 15%, Perlakuan C : fermentasi bungkil kelapa sawit 18%, Perlakuan D : fermentasi bungkil kelapa sawit 21%. Penelitian ini dilakukan selama 60 hari untuk mengetahui laju pertumbuhan spesifikberat, laju pertumbuhan harianpanjang, konversi pakan, kelangsungan hidup dan kualitas air sebagai penunjang.Hasil penelitian menunjukkan pemberian pakan buatan dengan fermentasi bungkil kelapa sawit menghasilkan respon yang baik terhadap pertumbuhan ikan gurami. Pemberian pakan buatan dengan fermentasi bungkil kelapa sawit 18% (perlakuan C), memberikan hasil terbaik dengan laju pertumbuhan dengan rata – rata laju pertumbuhan spesifik berat 1.502%, laju pertumbuhan harian panjang 4.06%, nilai konversi pakan rata – rata 3.48 dan kelangsungan hidup rata – rata 90%.Kata Kunci : Fermentasi Bungkil Kelapa Sawit, Ikan Gurami, Laju PertumbuhanThe study aims to determine the use of fermentation residue oil palm in artificial feed .Research using a completely randomized design ( CRD ), which consists of 4 treatment three replications.The composition of the treatment is the treatment  A : 12 % of palm oil cake , Treatment B : fermented palm oil cake 15 % , Treatment C : fermented palm oil cake 18 % , Treatment D : fermentation residue palm oil 21 %.This research was conducted for 60 days to determine the specific growth rate of heavy , long daily growth rate , feed conversion , survival and quality of water as a supporter.The results showed the artificial feeding with fermented palm cake to produce a good response to the growth of carp.Feeding artificially by fermentation cake palm oil 18 % ( treatment C ) , gives the best results with a growth rate with the average - average growth rate of the specific weight of 1.502 % daily growth rate long- 4:06 % , the value of feed conversion average - average 3:48 and median survival - average of 90 % .Keywords : Fermentation Palm Kernel Oil, Fish carp, Growth Rate

A COMPARISON STUDY OF WATER FILTERING MATERIALSMADE FROM EXTRACTED PALM FRUIT FIBREAND PALM KERNEL SHELL

2017 ◽  
Vol 16 (12) ◽  
pp. 2657-2663
Author(s):  
Jamaliah Idris ◽  
Siti Fadira Osman ◽  
Eyu Gaius ◽  
Chukwuekezie Christian
Keyword(s):  
Palm Kernel ◽  
Comparison Study ◽  
Palm Fruit ◽  
Palm Kernel Shell

Effect of Palm Kernel Protein on Growth Performance and Meat Quality of Broiler Chickens

2020 ◽  
Vol 17 (1) ◽  
pp. 41-47
Author(s):  
Nur Shahirah SHAHİDAN ◽  
Teck LOH ◽  
Mohamed ALSHELMANİ ◽  
Chong HAU ◽  
Fu LEE ◽  
...  
Keyword(s):  
Growth Performance ◽  
Meat Quality ◽  
Broiler Chickens ◽  
Palm Kernel ◽  
Kernel Protein

Islam and Colonial Rule in Lagos

1995 ◽  
Vol 12 (1) ◽  
pp. 66-80
Author(s):  
Olakunle A. Lawal
Keyword(s):  
Twentieth Century ◽  
Colonial Rule ◽  
Muslim Community ◽  
Tropical Africa ◽  
Southwestern Nigeria ◽  
Urban Settlement ◽  
Islam And Politics ◽  
British Rule ◽  
History Of ◽  
Process Of Urbanization

IntroductionThis essay provides an explanation of the dynamics of the interactionbetween Islam and politics by placing emphasis on the role played byMuslims in the collision of traditionalism and British rule as colonialismtook root in Lagos. The focus is on the development of a political schismwithin the nascent Muslim community of metropolitan Lagos at the startof the twentieth century up until the end of the 1940s. It highlights therole of Islam in an emerging urban settlement experiencing rapid transformationfrom a purely rural and traditional center into a colonial urbancenter. The essay is located within the broader issues of urban change andtransition in twentieth-century tropical Africa. Three major developments(viz: the central mosque crisis, the Eleko affair, and the Oluwa land case)are used as the vehicles through which the objectives of the essay areachieved.The introduction of Islam into Lagos has been studied by T. G. O.Gbadamosi as part of the history of Islam in southwestern Nigeria. Thisepic study does not pay specific attention to Lagos, devoted as it is to thegrowth of Islam in a far-flung territory like the whole of modem southwesternNigeria. His contribution to a collection of essays on the historyof Lagos curiously leaves out Islam’s phenomenal impact on Lagosianpolitics during the first half of the twentieth century. In an attempt to fillthis gap, Hakeem Danmole’s essay also stops short of appreciating the fundamentallink between the process of urbanization, symbolized in this caseby colonial rule, and the vanguard role played by Muslims in the inevitableclash of tradition and colonial rule in Lagos between 1900 and 1950.

Assessment of Premarital Haemoglobin Genotype Counselling in the Control of Haemoglobinopathies in Osogbo, Southwestern Nigeria

2017 ◽  
Vol 4 (2) ◽  
pp. 81-85
Author(s):  
Igbeneghu C ◽  
◽  
Olisekodiaka M.J ◽  
Akinsehinwa T.N ◽  
Okanlawon B.M ◽  
...  
Keyword(s):  
Southwestern Nigeria
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