scholarly journals Analysis of The Factors Affecting China's Food Security and The Countermeasures

2021 ◽  
Vol 4 (1) ◽  
Author(s):  
Fang Liu ◽  
◽  
Shuai Liu ◽  
Keyword(s):  
Food Security ◽  
Agricultural Land ◽  
Scientific Basis ◽  
Policy Formulation ◽  
Social Stability ◽  
Land Resources ◽  
Factors Affecting ◽  
Global Food Security ◽  
National Food Security ◽  
Global Food

Food security is the foundation of a country's social stability and economic development. This paper compares the global food security with China's food situation, summarizes the main problems of China's food security, and explores the factors that affect China's food security, including the shortage of agricultural land resources, the inability to meet the needs of food production, the rapid growth of food demand, the aggravation of the imbalance of food supply and the threat from the international market. Based on this, the paper puts forward suggestions of relevant policy to ensure national food security, in order to provide a scientific basis for the policy formulation of relevant government departments.

scholarly journals Methodology for assessment of food security of countries

VUZF Review ◽  
2021 ◽  
Vol 6 (3) ◽  
pp. 30-36
Author(s):  
Robert Jurczak
Keyword(s):  
Food Security ◽  
Raw Materials ◽  
National Level ◽  
State Level ◽  
Global Food Security ◽  
Self Sufficiency ◽  
The World ◽  
National Food Security ◽  
Global Food

A comprehensive assessment of national food security should include an analysis of the physical and economic accessibility of food, the level and quality of nutrition of the population, the sustainability and competitiveness of agriculture, factors and trends of self-sufficiency in the main types of agricultural products, raw materials and food and the effectiveness of foreign trade in food. To assess the food security situation at the state level, it is necessary to conduct monitoring, which consists in determining the deviations of the main indicators from the criteria and thresholds established at the national level. The monitoring should determine the format of the national report on the country's food security. The number of indicators that make up its basis, should be optimal and sufficient to reflect the level of food security of the country and compare them with the situation in other countries. At the same time, it is necessary to analyze trends in ensuring food security at the global level in terms of the progress of countries and regions of the world in achieving the goals of sustainable development in agriculture, the elimination of hunger and poverty for the period up to 2030.  Conducting a study of the components of the global food security index, formed at the world level to measure the policy and efficiency of government agencies in the field of food security, is relevant and in demand for positioning the country within the framework of international comparison of countries.

scholarly journals Impact of rice harvest loss by mechanization or outsourcing: Comparison of specialized and part-time farmers

2020 ◽  
Vol 66 (No. 12) ◽  
pp. 542-549
Author(s):  
Xue Qu ◽  
Daizo Kojima ◽  
Yukinaga Nishihara ◽  
Laping Wu ◽  
Mitsuyoshi Ando
Keyword(s):  
Food Security ◽  
Comparative Analysis ◽  
Loss Rate ◽  
Tobit Regression ◽  
Factors Affecting ◽  
Global Food Security ◽  
Targeted Interventions ◽  
Labour Shortage ◽  
Part Time ◽  
Global Food

One-third of the world's food is lost and wasted each year, making reducing food loss and waste one of the promising ways to ensure global food security. This study conducts a comparative analysis of the differences among the factors affecting rice harvest loss of specialized and part-time farmers. Data collected from 1 106 farmers in China were analysed using Tobit regression. The results indicated the following: i) The average rice harvest loss rate of part-time farmers is higher than that of specialized farmers. ii) Among the variables considered, most factors not only increase the loss of part-time and non-rice specialized farmers but also reduce the loss of rice specialized farmers. iii) The use of combine harvesters and the purchase of outsourcing services increases the loss of part-time and non-rice specialized farmers but can reduce the loss of rice specialized farmers. iv) In addition to weather and pests, planting area, terrain conditions, operating attitude, and labour shortage also affect the loss. These findings are valuable to understand how the loss occurs and the differences between specialized and part-time farmers, which will help develop targeted interventions to reduce the loss.

scholarly journals PENGEMBANGAN LAHAN SAWAH (Sawah Bukaan Baru) DAN KENDALA PENGELOLAANNYA DALAM PENCAPAIAN TARGET SURPLUS 10 JUTA TON BERAS TAHUN 2014

2017 ◽  
Vol 10 (2) ◽  
pp. 257
Author(s):  
Chairul Muslim
Keyword(s):  
Food Security ◽  
Food Industry ◽  
Agricultural Land ◽  
Public Works ◽  
Paddy Fields ◽  
Director General ◽  
Land Resources ◽  
Dry Land ◽  
Irrigation Network ◽  
National Food Security

Food  is  a  strategic  commodity,  and  food  availability  absolute  priority because it can create food security and national stability. The purpose of the Director General of Food Crops is to maintain the availability of food. For 2014 the target is 10 million tons of Ministry of Agriculture surplus. In order to achieve this program certainly  accompanied  by  inter-ministerial  coordination,  one  with  the  ministry  of Public Works, in order to improve the irrigation network. The purpose of this paper is to discuss the development of new wetland openings, and is limited to aspects of the development  potential  of  land  for  opening  new  fields,  as  well  as  various  technical constraints management opening new fields of socio-economic aspects. Period (1992-2002) wetland conversion to nonagricultural reached 110,000 ha per year. And in the time span 2007-2010, in Java, the average conversion rate of 200,000 ha per year in the form of land irrigated technical, nontechnical and dry land. New paddy fields is one form of change of use of land resources is not agricultural land into agricultural land. And targets are achieved during the period 2010  -  2014 is 2 million hectares. While the Ministry of Agriculture to plan targets new paddy fields in 2012 covering an area of 100,000 hectares (ha) outside Java. To realize the program tersbut still many obstacles that must be resolved, one of the obstacles which spatial and spatial policy in  Indonesia  has  not  had  a  consistent  policy,  and  tend  to  overlap  (vertically  or horizontally).  To  overcome  this  problem  one  solution  is  the  collaboration  of  all stakeholders,  including  government,  private  sector,  researchers,  farmers,  and  food industry players in strengthening national food security.

scholarly journals Mycotoxins: A Threat to Food Security and Health.

2019 ◽  
Vol 7 (3) ◽  
pp. 298-303 ◽  
Author(s):  
Sushant Puri ◽  
Shubham Shingh ◽  
Preeya Tiwari
Keyword(s):  
Food Security ◽  
Animal Health ◽  
Food Crops ◽  
Security Issue ◽  
Global Food Security ◽  
New Methods ◽  
Gastrointestinal Problems ◽  
Global Population ◽  
National Food Security ◽  
Global Food

Multicellular filamentous fungi grown on the surface and inside of moist food secretes toxins in the form of their secondary metabolites which are commonly called mycotoxins. The presence of mycotoxins in food has been a burning issue and a threat to food security and safety. The global population has sky-rocked continues to be, which has created a challenge of providing quality food to the consumers. Aflatoxins, prevalent in most of the food crops in Nepal as well have posed a risk to national food security. Moreover, the consumption of food products containing mycotoxins is a cause of several health hazards like cancer, gastrointestinal problems, and neuropsychiatric effects. Mycotoxins not only has affected humans but also animals. Prevention, decontamination, and inhibition of absorption of toxins have been done in order to manage and mitigate the effects of mycotoxins. Recent research on mycotoxins is focused on the development of new methods to detect and analyze masked mycotoxins obtained from various sources. This review shows the contribution of mycotoxin in the global food security issue as well as its deleterious effects in human and animal health.  Int. J. Appl. Sci. Biotechnol. Vol 7(3): 298-303

GLOBAL FOOD SECURITY AMID THE GLOBAL CRISIS

2020 ◽  
Vol 1 (10) ◽  
pp. 134-141
Author(s):  
P. M. TARANOV ◽  
◽  
A. S. PANASYUK ◽  
Keyword(s):  
Food Security ◽  
Short Term ◽  
Global Food Security ◽  
Food Problem ◽  
Supply Problem ◽  
Coronavirus Infection ◽  
Food Security Indicators ◽  
Security Indicators ◽  
Global Food

The authors assess the prospects for solving the global food problem based on an analysis of the dynamics of food security indicators at the global and regional levels. The global food problem at work refers to the growing population of a planet affected by hunger and other forms of malnutrition. The food security situation has worsened for five years - in 2015–2019, and the COVID-19 pandemic has further exacerbated the food supply problem. The prevalence of moderate to severe food insecurity has affected more than 25% of the world's population. In lowincome countries, malnutrition affects more than 58% of the population. Food security is threatened by the consequences of the spread of coronavirus infection in the short term. In the medium and long term, climate change and the crisis in the governance of the world economy are the greatest threats. Modern international economic institutions are unable to withstand the prospect of declining global food security.

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