scholarly journals Iodine deficiency diseases and reproductive health of the women

2013 ◽  
Vol 0 (1(42)) ◽  
pp. 59-61
Author(s):  
Т. Ю. Юзвенко ◽  
Б. В. Хабрат ◽  
О. О. Литвак ◽  
Б. М. Лисенко ◽  
О. Я. Гирявенко
2019 ◽  
Vol 43 (3) ◽  
pp. 3-7 ◽  
Author(s):  
E. P. Kasatkina

The main consequence of iodine deficiency in the environment is the development of goiter in people living in iodine-deficient regions (endemic goiter). In this regard, for a long time it was considered that goiter is the only manifestation of this condition. It has now been proven that, in addition to goiter, iodine deficiency also has other adverse effects on human health. In 1983, the term "endemic goiter" was replaced by the term  "iodine deficiency diseases" (IDD). These diseases are caused by a decrease in the functional activity of the thyroid gland in response to iodine deficiency.


2013 ◽  
Vol 80 (3) ◽  
pp. 452-458 ◽  
Author(s):  
Jan Jiskra ◽  
Tomáš Fait ◽  
Radovan Bílek ◽  
Jan Krátký ◽  
Jana Bartáková ◽  
...  

2021 ◽  
Vol 65 (1) ◽  
pp. 37-44
Author(s):  
Konstantin V. Kondrat’ev ◽  
Pavel F. Kiku ◽  
Svetlana N. Beniova ◽  
Marina V. Li ◽  
Ol’ga G. Tsygankova ◽  
...  

Introduction. Iodine deficiency diseases (IDD) are currently one of the most common pathologies of the endocrine system. The development of these diseases in the Primorsky region depends on the sufficient intake of iodine and various factors of exogenous and endogenous nature. The identification and establishment of the contribution of social and hygienic nature factors in the comprehensive impact to the occurrence and development of thyroid diseases, including IDD, is an important area of research. The aim of the study is to obtain information about the social and hygienic factors that influence the occurrence and development of thyroid pathology, including iodine deficiency diseases. Material and methods. Based on statistical data the dynamics in the population prevalence of diseases of the endocrine system in the Primorsky region was analyzed. To identify social and hygienic factors, a survey of 222 patients of the Center of Endocrinology Regional Clinical Hospital No. 2 (Vladivostok) was performed. Statistical processing of the results of the sociological survey was carried out using the Terentyev correlation pleiades method. Results. The development of thyroid pathology, including IDD, is influenced by unfavorable environmental conditions, physical inactivity and stressful situations in the workplace, unfavorable occupational factors including an exposure to noise, dust, radiation from a personal computer, lifestyle factors due to low physical activity, non-compliance with the waking and sleeping regime. More often, thyroid diseases develop in women and people over 50 years of age. The development of IDD is influenced by the observance of the principles of rational nutrition and the presence of certain foods in the diet. The contribution of these factors in the conditions of their combined impact on the human body is established. Conclusion. The identified complex of social and hygienic factors that are important for the occurrence and development of thyroid diseases can be further used to create targeted programs for the prevention of these diseases in the population of the Primorsky region.


2019 ◽  
Vol 18 (1) ◽  
pp. 96-108
Author(s):  
L. A. Suplotova ◽  
O. B. Makarova ◽  
L. S. Kovalzhina ◽  
G. V. Sharuho

The problem of iodine deficiency remains relevant all over the world due to the widespread prevalence and the negative impact it has on human health in all agegroups. Iodine deficiency leads to a decrease in the intellectual potential of children, the development of reproductive disorders at a young age, as well as the formation of multinodular toxic goiter as the last stage of goiter transformation, accompanied by heart rhythm disturbances in middle and old age. The article covers the issues of monitoring iodine deficiency in the regions of Russia and provides data on the situation in the world on the development of future prevention programs and current prevention programs. A detailed analysis of each criterion for the severity of iodine deficiency and the effectiveness of preventive programs was carried out. Particular attention is paid to the criterion of neonatal hyperthyrotropinemia as a promising indicator for monitoring iodine deficiency.


2001 ◽  
Vol 47 (3) ◽  
pp. 22-26
Author(s):  
G. A. Gerasimov

The article is devoted to the total iodination of table salt for prevention of iodine deficiency diseases.


2019 ◽  
Vol 45 (1) ◽  
pp. 29-34
Author(s):  
E. P. Kasatkina ◽  
D. E. Shilin ◽  
L. M. Petrova ◽  
S. V. Permyakov ◽  
O. V. Putin ◽  
...  

A total of 1419 children aged 5-14 years living in 4 agricultural regions of the Central Russia (in Southern Belgorod and Central Western Voronezh regions) were examined in August 1997 within the framework of Program of the UN International Childhood Foundation, WHO, and its International Committee for Iodine Deficiency Diseases Control “Thyroid: Standardized Analysis of Iodine Supply in Europe”. Standard sampling in each region consisted of 10 subgroups for each year of life, 35-36 subjects per subgroup, with equal number of boys and girls. Iodine was measured in the morning urine by the cerium arsenite method. The parents were interviewed about nutrition using universal questionnaires. Slight iodine deficiency was detected in the region, the median of ioduria varying from 69 to 86 mcg/liter. Renal iodine excretion below the threshold normal value (<100 mcg/liter) was detected in 63% children. In girls the trace element excretion was significantly (10%) higher than in boys. A three-phase age-specific pattern of intensity of iodine loss with urine was detected, characterized by minimal values at the age of 6-11 years and two peaks with significantly higher ioduria at 5 and 12-14 years. Consumption of sea fish influenced iodine supply parameters only if it was regular and sufficiently frequent, at least 6 times a month. However, only less than 5% examined families ate sea fish regularly, and still less (only 2%) families used iodinated salt. Dairy products do not affect iodine status of children. The results prompt the necessity of introducing a state program of iodine prophylaxis in Southern European Russia.


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