Simple Modification Measurement of Photodegradability of Polymers by using Photo-induced Chemiluminescence Technique

2013 ◽  
Vol 10 (2) ◽  
pp. 51
Author(s):  
Siti Farhana Zakaria ◽  
Keith R Millington

Polymers and organic materials that are exposed to sunlight undergo photooxidation, which leads to deterioration of their physical properties. To allow adequate performance under outdoor conditions, synthetic polymers require additives such as antioxidants and UV absorbers. A major problem with optimising polymer formulations to maximise their working life span is that accelerated weathering tests are empirical. The conditions differ significantly from real weathering situations, and samples require lengthy irradiation period. Degradation may not be apparent in the early stages of exposure, although this is when products such as hydroperoxides are formed which later cause acceleration of oxidation. A simple way of quantifying the number of free radicals presents in organic materials following exposure to light or heat is by measuring chemiluminescence (CL) emission. Most polymers emit CL when they undergo oxidative degradation, and it originates from the bimolecular reaction of macroperoxy radicals which creates an excited carbonyl.

2013 ◽  
Vol 10 (2) ◽  
pp. 41
Author(s):  
Siti Farhana Zakaria ◽  
Keith R. Millington

Polymers and organic materials that are exposed to sunlight undergo photooxidation, which leads to deterioration of their physical properties. To allow adequate performance under outdoor conditions, synthetic polymers require additives such as antioxidants and UV absorbers. A major problem with optimising polymer formulations to maximise their working life span is that accelerated weathering tests are empirical. The conditions differ significantly from real weathering situations, and samples require lengthy irradiation period. Degradation may not be apparent in the early stages of exposure, although this is when products such as hydroperoxides are formed which later cause acceleration of oxidation. A simple way of quantifying the number of free radicals presents in organic materials following exposure to light or heat is by measuring chemiluminescence (CL) emission. Most polymers emit CL when they undergo oxidative degradation, and it originates from the bimolecular reaction of macroperoxy radicals which creates an excited carbonyl. 


1959 ◽  
Vol 32 (1) ◽  
pp. 231-243 ◽  
Author(s):  
E. I. Tinyakova ◽  
B. A. Dolgoplosk ◽  
V. N. Reĭkh

Abstract 1. The mechanism of action of various oxidation-reduction systems containing organic reducing agents, iron salts, and oxygen, is investigated, and it is shown that in hydrocarbon media these systems are an effective source of free radicals at low temperatures. 2. The possibility of utilization of these systems for initiation of a chain process of oxidative degradation of unsaturated and some saturated polymers, at low temperatures, is shown.


1994 ◽  
Vol 51 (8) ◽  
pp. 1389-1398 ◽  
Author(s):  
S. A. M. Ali ◽  
P. J. Doherty ◽  
D. F. Williams

Polymers ◽  
2019 ◽  
Vol 12 (1) ◽  
pp. 46
Author(s):  
Yuchao Wang ◽  
Ming Chen ◽  
Miaoyu Lan ◽  
Zhi Li ◽  
Shulai Lu ◽  
...  

A stabilizer called 2-tert-butyl-6-(3-tert-butyl-2-hydroxy-5-methylbenzyl)-4-methylphenyl acrylate (GM) was mixed in acrylonitrile butadiene styrene (ABS) with the same amount of 9-bis(octadecyloxy)-2,4,8,10-tetraoxa-3,9-diphosphaspiro[5.5]undecane (DSPDP), octadecyl-3-(3,5-di-tert-butyl-4-hydroxyphenyl) propionate (Irganox 1076) and tris(3,5-di-tert-butyl-4-hydroxybenzyl) isocyanurate (Irganox 3114) to investigate the influence of additives on the antiaging effect of ABS in oven aging or repeated extrusion aging. It was found that the ABS doped with the GM stabilizer showed a better yellowing resistance and thermal stability than the ABS doped with other antioxidants. Owing to the fact that the stabilizer can act on the free radicals before it has been peroxidized, it could trap the free radicals as a consequence of directly blocking the oxidation process of the active species, thus solving the problem of oxidative degradation of the materials from the source. This work provides guidance for improving thermal stability of ABS, indicating a promising potential for industrial application.


2015 ◽  
Vol 6 (7) ◽  
pp. 3975-3980 ◽  
Author(s):  
Yang Jiao ◽  
Kai Liu ◽  
Guangtong Wang ◽  
Yapei Wang ◽  
Xi Zhang

A novel kind of supramolecular free radical with significantly improved free radical yield and enhanced near-infrared photothermal conversion has been fabricated.


1989 ◽  
Vol 62 (5) ◽  
pp. 779-787
Author(s):  
M. S. Sambhi

Abstract The first-order and zero-order kinetic models of chain scission, based on random chain scission processes, are critically examined. It is likely that for many practical situations, the first-order chain scission kinetics can be represented by pseudozero-order kinetic types of equations. The kinetic results indicate that chain scission of NR occurs either by a pseudofirst-order or a pseudozero-order process. The pseudozero-order chain scission kinetics of NR are in consonance with the result that chain scission involves the bimolecular reaction of peroxy radicals in the termination step of the oxidation mechanism. However, this does not preclude unambiguously other chain scission reactions. The chain scission activation energy of NR is determined with the use of expressions derived for the oxidative degradation of NR as measured in terms of Wallace plasticities.


Polymer ◽  
1998 ◽  
Vol 39 (25) ◽  
pp. 6363-6367 ◽  
Author(s):  
P.N Thanki ◽  
R.P Singh

1969 ◽  
Vol 47 (2) ◽  
pp. 220-224 ◽  
Author(s):  
E. V. Parups

The enzymic or nonenzymic oxidation of indole-3-acetic acid (IAA) was promoted in the presence of the stable free radical 2,2-diphenyl-1-picrylhydrazyl (DPPH). The involvement of DPPH with the IAA free-radicals in the nonenzymic and the peroxidase-catalyzed oxidations was discussed. Methylene-oxindole was identified as a breakdown product of IAA, indicating a pathway operative with this radical.


2017 ◽  
Vol 8 (4) ◽  
pp. 540 ◽  
Author(s):  
Ibukun Emmanuel Oluwafemi ◽  
Onunkwor Okechukwu Beno ◽  
Babalola Oluwafemi Akanji ◽  
Gideon Oludare Oladipo ◽  
Nlekerem Chidinma Martha ◽  
...  

<p>Oxidative stress manifests an imbalance in the production and the detoxification of free radicals. Free radicals cause oxidative degradation of biomolecules like lipids, proteins, nucleic acids, and carbohydrate molecules, thereby compromising cell integrity and function and leading to health deterioration from a range of metabolic anomalies that cause diseases and ailments including cardiovascular diseases (CVD), hypertension, stroke and cancer. Both bitter leaf (VA) and Scent leaf (OG) have been medicinally useful in the cure of diseases in different cultures.The addition of scent leaf as additive in preparation of delicacies in Nigeria has prompted this study to determine the cognitive activities of both plants to repair the damages caused by high fat diet present, by evaluating the antidyslipidemic activitiesas well as their antioxidant potentials. The results obtained revealed that both plants have antioxidant abilities when subjected to standard antioxidant evaluations although VA was significantly higher (p˂0.05) when compared with OG, however the cognitive effects showed that the antioxidant potentials of VA was depressed on the addition of OG. The results obtained from the modulation of lipid in albino rats challenged with hyperlipidemia showed that both VA and OG have a positive effect to lower LDL-C, TAG, TCHOL and increase HDL-C thus potentiating their antidyslipidemic ability and protective role against dyslipidemic disorders. Similarly, the cognitive effect showed reduction in the activities of VA while the activity of OG was boosted. The high phospholipid contents of the selected tissues upon treatments with the leaf extracts also showed that both VA and OG can have ameliorating effects on coronary heart disease, inflammation or cancer by enhancing membrane integrity. It is noteworthy that both VA and OG have good potential in the ability to reverse induced dyslipidemia and in spontaneous cellular lipid, while the addition causes a reduction in the activities of VA.</p>


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