scholarly journals Morpho-Agronomical and Nutritional Evaluation of Cultivated Einkorn Wheat (Triticum monococcum L. ssp. monococcum) Lines Sown in Autumn and Spring Seasons

2021 ◽  
Vol 9 (1) ◽  
Author(s):  
Servet Kefi ◽  
Orhan Kavuncu ◽  
Engin Bıyıklı ◽  
Ayten Salantur ◽  
Mehmet Emin Alyamaç ◽  
...  
Keyword(s):  
Grain Yield ◽  
Plant Height ◽  
Correlation Coefficients ◽  
Grain Protein Content ◽  
Kernel Weight ◽  
Triticum Monococcum ◽  
Einkorn Wheat ◽  
Pests And Diseases ◽  
Neolithic Age ◽  
Different Seasons

Nowadays diploid einkorn wheat (Triticum monococcum L. ssp. monococcum), widely cultivated in the Neolithic age, has been reconsidered as the valuable genetic resource for breeding and organic farming due to its high resistance to pests and diseases, adaptation to harsh climates, ability to provide acceptable yields on poor soils even with low/without inputs and high nutritional values. In this research, local 45 cultivated einkorn lines, selected from 500 single rows planted by each single spikes collected from total 50 farmers’ fields in 34 villages of Kastamonu/Turkey, were evaluated in terms of their morpho-agronomical traits and nutritional characteristics during two sowing seasons, autumn 2017 and spring 2018. Einkorn lines sown in two different seasons showed significant variations for heading time, plant height, lodging susceptibility, spike length, number of spikelets per spike, gross grain yield, amount of glume, single kernel weight, kernel diameter, hardness index, grain protein content and the color (a, b, L) values of flour. Furthermore, most of the correlation coefficients between these characteristics were found to be significant. All lines showed “facultative” growth habit, flowering well when sown both in autumn and in spring. Although lines sown in autumn had more yields, the same lines sown in spring provided higher grain quality and more resistance to lodging due to having shorter stems. In order to enable sustainable future use of einkorn, further research is suggested for reduction of plant height to avoid lodging and improvement of grain yield to compete with modern high yielding wheat cultivars.  

scholarly journals Management of Leaf Blight (Bipolaris sorokiniana) Disease of Wheat with Cultural Practices

2009 ◽  
Vol 7 ◽  
pp. 63-69
Author(s):  
PCP Chaurasia ◽  
E Duveiller
Keyword(s):  
Grain Yield ◽  
Plant Height ◽  
Cultural Practices ◽  
Flag Leaf ◽  
Kernel Weight ◽  
Leaf Blight ◽  
Thousand Kernel Weight ◽  
Leaf Infection ◽  
Higher Doses ◽  
Late Sowing

An experiment was conducted at agronomy farm of Agriculture research Station, Tarahara,Nepal for three consecutive years viz 2000/2001,2001/2002, and 2002/2003 to evaluate theeffects of different cultural practices on leaf blight diseases of wheat caused by Bipolarissorokiniana under terai conditions. The experiment was conducted in factorial RandomizedComplete Block Design with four replications. Four factors, two wheat verities RR-21 andNepal 297,two number of irrigations (two and three irrigations), two doses of Nitrogen fertilizerviz. 60kg N/ha and 120 kg N/ha and two dates of sowing of wheat were examined. Differentyield components, grain yield (kg/plot) and disease severity were recorded to judge the effects ofthese factors on severity of leaf blight of wheat. Nepal Line 297 had significantly less AUDPCbased on flag leaf infection and whole plan as compared to RR-21. Number of irrigations had nosignificant effect on AUDPC, as there was frequent rain during experimental period. Doses ofNitrogen fertilizer had significant effect on AUDPC based on flag leaf infection. It was higher incase of 60 kg N/ha. The third week of November sowing of wheat had lower value of AUDPCas compared to December sowing. Plant height, panicle lengths were highly significantly higherin case of RR-21 as compared to Nepal-297. Thousand kernel weight, and grain yield kg/ha weresignificantly higher in Nepal-297. All agronomic parameters except thousand kernel weight andnumber of tillers/plan were significantly higher in 120kg N/ha. The third week of Novembersowing of wheat had less plant height and panicle length, higher thousand kernel weight andmore grain yield. Leaf blight severity was highly significantly less in case of Nepal-297. Dosesof Nitrogen fertilizer had significant effect on plant height, panicle length, thousand kernelweight, percentage flag leaf infection and AUDPC based on flag leaf infection. Based on theresults of three years of experimentations, it can be concluded that Nepal-297 had less disease,number of irrigations had no effect on disease severity, higher doses of nitrogen fertilizer hadless flag infection and late sowing of wheat also had less disease. Numbers of irrigation's effectswere inconclusive as there were frequent rains during experimentation period. Based on aboveconclusion, it is recommended that growing wheat verity like Nepal-297, use of higher doses ofnitrogen fertilizer and sowing of wheat / first week of Dec help in minimizing the severity of leafblight. However late sowing had lowered grain yield.Key words: AUDPC; culture practices; disease management; leaf blightDOI: 10.3126/narj.v7i0.1870Nepal Agriculture Research Journal Vol.7 2006 pp.63-69

scholarly journals Evaluation of agronomic traits and assessment of genetic variability in some popular wheat genotypes cultivated in Saudi Arabia

2019 ◽  
pp. 847-856 ◽  
Author(s):  
Soleman M. Al-Otayk
Keyword(s):  
Grain Yield ◽  
Durum Wheat ◽  
Plant Height ◽  
Bread Wheat ◽  
Coefficient Of Variation ◽  
Agronomic Traits ◽  
Kernel Weight ◽  
Wheat Genotypes ◽  
Days To Heading ◽  
Days To Maturity

The present study was carried out to evaluate agronomic traits and assessment of genetic variability of some wheat genotypes at Qassim region, Saudi Arabia', during 2010/11 and2011/12 seasons. Fourteen wheat genotypes including five bread wheat and nine durum wheat genotypes were evaluated in randomized complete block design with three replications. The genotypes were evaluated for ten different yield contributing characters viz., days to heading, days to maturity, grain filling period, grain filling rate, plant height, number of spikes m-2, kernels spike-1, 1000-kernel weight, grain yield and straw yield. The combined analysis of variance indicated the presence of significant differences between years for most characters. The genotypes exhibited significant variation for all the characters studied indicating considerable amount of variation among genotypes for each character. Maximum coefficient of variation was observed for number of spikes m-2 (17%), while minimum value was found for days to maturity. Four genotypes produced maximum grain yield and statistically similar, out of them two bread wheat genotypes (AC-3 and SD12) and the other two were durum wheat (AC-5 and BS-1). The genotypes AC-3, AC-5 and BS-1 had higher grain yield and stable in performance across seasons. The estimation of phenotypic coefficient of variation in all the traits studied was greater than those of the genotypic coefficient of variation. High heritability estimates (> 0.5) were observed for days to heading, days to maturity, and plant height, while the other characters recorded low to moderate heritability. The high GA % for plant height and days to heading (day) was accompanied by high heritability estimates, which indicated that heritability is mainly due to genetic variance. Comparatively high expected genetic advances were observed for grain yield components such as number of kernels spike-1 and 1000-kernel weight. Grain yield had the low heritability estimate with a relatively intermediate value for expected genetic advance. The results of principle component analysis (PCA) indicated that the superior durum wheat genotypes for grain yield in the two seasons (AC-5 and BS-1) are clustered in group II (Fig. 2). Also, the superior two bread wheat genotypes (AC-3 and SD12) were in group I. Therefore, it could be future breeding program to develop new high yielding genotypes in bread and durum wheat.

scholarly journals Sequential Path Analysis for Determination of Relationship Between Yield and Yield Components in Bread Wheat (Triticum aestivum.L.)

2014 ◽  
Vol 6 (1) ◽  
pp. 119-124 ◽  
Author(s):  
Mohtasham MOHAMMADI ◽  
Peyman SHARIFI ◽  
Rahmatollah KARIMIZADEH
Keyword(s):  
Grain Yield ◽  
Path Analysis ◽  
Plant Height ◽  
Canopy Temperature ◽  
Correlation Coefficients ◽  
Early Growth ◽  
Spike Length ◽  
Lattice Design ◽  
Growth Vigor ◽  
Positive Direct

An experiment was conducted to evaluate 295 wheat genotypes in Alpha-Lattice design with two replications. The arithmetic mean and standard deviation of grain yield was 2706 and 950 (kg/ha),respectively. The results of correlation coefficients indicated that grain yield had significant and positive association with plant height, spike length, early growth vigor and agronomic score. Whereas there were negative correlation coefficients between grain yield and days to physiological maturity and canopy temperature before and during anthesis. Path analysis indicated agronomic score and plant height had high positive direct effects on grain yield, while canopy temperature before and during anthesis, and days to maturity, wes another trait having negative direct effect on grain yield. The results of sequential path analysis showed the traits that accounted as a criteria variable for high grain yield were agronomic score, plant height, canopy temperature, spike length, chlorophyll content and early growth vigor, which were determined as first, second and third order variables and had strong effects on grain yield via one or more paths. More important, as canopy temperature, agronomic score and early growth vigor can be evaluated quickly and easily, these traits may be used for evaluation of large populations.

Effect of nitrogen and zinc on yield, protein content and quality of wheat in Egypt

1976 ◽  
Vol 87 (2) ◽  
pp. 451-454 ◽  
Author(s):  
S. A. M. Youssef ◽  
A. Y. Abdel-Rahman
Keyword(s):  
Grain Yield ◽  
Protein Content ◽  
Plant Height ◽  
Nitrogen Fertilization ◽  
Kernel Weight ◽  
Grain Weight ◽  
Spike Length ◽  
Weight Protein ◽  
Linear Manner

SummaryGrain yield, plant height, spike length, grain weight per spike, 100-kernel weight, protein quantity and quality of Mexipak wheat grown with four rates of applied nitrogen (0, 75, 150 and 225 kg N/ha) and five rates of applied zinc (0, 1·25, 2·5, 5·0 and 7·5 kg Zn/ha) were measured. All these attributes were affected significantly by nitrogen fertilization in a linear manner. Differences among rates of applied zinc were significant for grain weight per spike, 100-kernel weight, grain yield and protein quantity and quality.

EPISTASIS IN GRAIN SORGHUM, SORGHUM BICOLOR

1974 ◽  
Vol 16 (4) ◽  
pp. 861-870
Author(s):  
G. H. Liang ◽  
A. D. Dayton ◽  
T. L. Walter
Keyword(s):  
Grain Yield ◽  
Sorghum Bicolor ◽  
Plant Height ◽  
Grain Sorghum ◽  
Kernel Weight ◽  
Single Cross ◽  
Bloom Date ◽  
Single Cross Hybrids

Epistasis, or interaction between nonallelic genes in grain sorghum (S. bicolor (L.) Moench), was estimated by comparing means of 20 balanced sets of single- and 3-way crosses. Each balanced set consisted of three single crosses and three 3-way crosses derived from three of the six parental varieties used. Results indicated that epistasis was present in nine sets for grain yield, in 13 sets for half-bloom date, and in 11 sets for plant height and for kernel weight. Epistasis seemingly fluctuates over years and locations. On the average, 3-way hybrids yielded less grain, flowered later, and were taller than the single-cross hybrids.

scholarly journals Response of wheat yield and its components to zinc and iron application under different levels of nitrogen

2020 ◽  
Vol 1 (1) ◽  
Author(s):  
Gheith El-Sayed ◽  
◽  
Ola El-Badry ◽  
Keyword(s):  
Grain Yield ◽  
Protein Content ◽  
Plant Height ◽  
Block Design ◽  
Wheat Yield ◽  
Grain Protein Content ◽  
Yield Component ◽  
Grain Protein ◽  
Research Station ◽  
Randomized Complete Block Design

To evaluate the effect of nitrogen, zinc and iron as soil application on yield and yield component of wheat, the present study was conducted at Agricultural and Experimental Research Station at Giza, Faculty of Agriculture Cairo University, Egypt during 2015/2016 and 2016/2017 seasons. The experimental design was split-plot in randomized complete block design with three replications. Results showed that positive significant effect on plant height, number of spike/m2, spike length; number of grain per spike, grain yield per unit area in both seasons and grain protein content in one season were achieved by application of N and the micronutrients. Whoever, the highest significant in the above mentioned characters was obtained either by application the highest N levels (100kg N /fed.) or in addition to mixture of Zn and Fe. The interaction between the studied factors had significant effect on plant height and grain yield in both seasons as well as on grain protein content in the second season, where the highest values of these parameters were recorded by application of 100kg N/fed., Zn and Fe in mixture.

scholarly journals Allelic diversity study of functional genes in East Africa bread wheat highlights opportunities for genetic improvement

2020 ◽  
Author(s):  
Mercy Wamalwa ◽  
Zerihun Tadesse ◽  
Lucy Muthui ◽  
Nasser Yao ◽  
Habtemariam Zegeye ◽  
...  
Keyword(s):  
East Africa ◽  
Plant Height ◽  
Allelic Diversity ◽  
Grain Protein Content ◽  
Kernel Weight ◽  
Low Frequencies ◽  
Thousand Kernel Weight ◽  
Breeding Lines ◽  
Wheat Improvement ◽  
Staple Crop

AbstractWheat (Triticum aestivum L.) is a major staple crop in East Africa (EA) providing 9% and 10% of daily calories and protein intake, respectively. However, EA countries depend on import to meet 55% of their domestic wheat supplies due to increasing demands and low domestic yields. To determine the beneficial gene pool currently exploited for wheat improvement in EA, we examined the allelic diversity of 42 genes of breeding importance in a collection of 239 wheat cultivars and breeding lines from Kenya and Ethiopia using KASP markers. The assayed genes have been shown to control variations in plant height, thousand kernel weight (TKW), grain protein content, pre-harvest sprouting (PHS), disease resistance and flowering time. We observed the beneficial alleles of some major genes including Rht-D1, Gpc-B1, Yr5, Yr15, Sr26, and Fhb1 to be missing or present at low frequencies in this population. Furthermore, we validated the effects of the major Rht-1 alleles and TaCKX-6A in controlling variation in plant height and thousand kernel weight, respectively, under EA conditions. Our results uncover hitherto unexploited allelic diversity that can be used to improve the genetic potential of EA wheat germplasm. This will inform strategies to rapidly mobilize these beneficial alleles for wheat improvement in EA.

scholarly journals Phenotypic Diversity of Nepalese Finger Millet (Eleusine coracana (L.) Gaertn.) Accessions at IAAS, Rampur, Nepal

2015 ◽  
Vol 3 (2) ◽  
pp. 285-290 ◽  
Author(s):  
Biswash Raj Bastola ◽  
M.P. Pandey ◽  
B.R. Ojha ◽  
S.K. Ghimire ◽  
K. Baral
Keyword(s):  
Grain Yield ◽  
Plant Height ◽  
Finger Millet ◽  
Phenotypic Diversity ◽  
Phenotypic Variability ◽  
Kernel Weight ◽  
Thousand Kernel Weight ◽  
Finger Length ◽  
Grain Color ◽  
Finger Width

An experiment was conducted at Institute of Agriculture and Animal Science (IAAS), Rampur, Nepal during July 2011 to September 2011 with an objectine to determine phenotypic variability of Nepalese finger millet landraces using descriptive statistics, cluster analysis and principal component analysis. F- Value of REML procedure of mixed model analysis revealed that highly significant variation was observed in all studied 17 traits. Grain yield per plant was positive and highly significant correlated with grain yield per ear (0.769**) followed by plant height (0.529**), productive tillers number (0.473**), days to maturity (0.471**), days to heading (0.460**), days to flowering (0.457**), straw yield per plant (0.348**), finger number per ear (0.320**), thousand kernel weight (0.281**), flag leaf sheath width (0.230**) and finger length (0.211**). The ear shape (H’= 3.42) followed by grain color (H’= 3.35) showed high genetic diversity after estimated by using Shannon- Weaver index. 46% open type ear shape, 40% light brown grain color, 66% non-pigmentation, 70% absence of inflorescence branch and 54% absence of finger branch were found dominant to other on studied accessions. The distribution pattern was observed by using Ward’s minimumvariance method into five clusters. The number of accessions in a cluster was ranged from 18 in cluster IV to 1 in cluster V. The cluster V (accession no. 10996) and III (accessions no. 431 and 11024) showed early phenological traits, lowest in finger length, finger width, finger number per ear, thousand kernel weight, grain yield per ear and grain yield per plant. The cluster II and IV showed late maturity type, long finger length and width, high in finger number per ear, grain yield per ear, grain yield per plant and plant height. The first five principal components accounted for 74.9% of total variance among 50 accessions. Most of variation was contributed from phenological characters, plant height, grain yield per ear, finger length, finger width, finger number per ear and productive tillers number. These traits were positively correlated with grain yield and can be used in selection for breeding programs.Int J Appl Sci Biotechnol, Vol 3(2): 285-290 DOI: http://dx.doi.org/10.3126/ijasbt.v3i2.12413 

GENOTYPIC AND PHENOTYPIC VARIABILITY, HERITABILITY AND PHENOTYPIC CORRELATION FOR YIELD AND YIELD COMPONENTS IN BREAD WHEAT VARIETIES

2001 ◽  
Vol 49 (3) ◽  
pp. 237-242 ◽  
Author(s):  
K. Z. Korkut ◽  
I. BAŞER ◽  
O. Bilgin
Keyword(s):  
Grain Yield ◽  
Plant Height ◽  
Bread Wheat ◽  
Yield Components ◽  
Phenotypic Variability ◽  
Kernel Weight ◽  
Phenotypic Correlation ◽  
Genotypic Variability ◽  
Wheat Varieties ◽  
Yield And Yield Components

This research was conducted to determine the effect of genetic and phenotypic variability on the yield and yield components of some bread wheat varieties over a period of four years (1995–1998). Experiments were established according to a completely randomised block design with three replicates in the Experimental Field of Tekirda đ Agricultural Faculty, Thrace University. In the present research, genotypic and phenotypic variability, heritability and phenotypic correlation coefficients were estimated for plant height, spike length, number of spikelets per spike, number of spikes per square metre, thousand kernel weight, test weight and grain yield per hectare. The results of data analyses showed that the highest genotypic variability was obtained for per hectare yield, whereas the highest phenotypic variability values were found for plant height, thousand kernel weight and grain yield. For plant height, thousand grain yield and test weight, the broad sense heritability coefficient was found to be the highest, while it was low for spike length, number of spikelets per spike and number of Key words: bread wheat, genotypic variability, phenotypic variability, heritability coefficient, phenotypic correlation, grain yield

scholarly journals GENETIC VARIATION, CORRELATION AND SELECTION INDICES IN ADVANCED BREEDING LINES OF RICE (Oryza sativa L.)

2013 ◽  
Vol 20 (1) ◽  
pp. 25-32 ◽  
Author(s):  
S. H. Habib ◽  
K. M. Iftekharuddaula ◽  
M. K. Bashar ◽  
Khaleda Akter ◽  
M. K. Hossain
Keyword(s):  
Grain Yield ◽  
Plant Height ◽  
Relative Efficiency ◽  
Correlation Coefficients ◽  
Grain Weight ◽  
Panicle Length ◽  
Breeding Lines ◽  
Selection Indices ◽  
Efficiency Of Selection ◽  
1000 Grain Weight

Forty advanced breeding lines of rice were studied during T Aman season (rainfed ecosystem) for finding out selection indices, variability and character association for grain yield and its components. All the tested characters were found showing significant variation. The highest genotypic, environmental and phenotypic variances were found in filled grains/panicle followed by plant height. High heritability associated with high genetic advance were obtained in panicles/hill, plant height, filled grains/panicle, 1000-grain weight and grain yield. Genotypic correlation coefficients were higher than the corresponding phenotypic correlation coefficients in most of the cases. Panicle length, panicles/hill and filled grains/panicle showed significant positive correlation with grain yield. Path analysis revealed that filled grains/panicle, panicles/hill and 1000-grain weight had positive and highest direct effects on grain yield. Moreover, panicle length had highest indirect effect on grain yield through filled grains/panicle. Discriminant function analysis revealed that a progressive increase in the efficiency of selection was observed with the inclusion of additional character in the selection index. Among the single variable indices, filled grains/panicle showed maximum relative efficiency over the straight selection for grain yield. The highest relative efficiency was observed with index involving seven characters, days to maturity + panicle length + panicles/hill + plant height + filled grains/panicle + 1000-grain weight + yield (t/ha). However, some of 3-traits, 4- traits, 5- traits, and 6- traits indices were also equally good.DOI: http://dx.doi.org/10.3329/bjpbg.v20i1.17015

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