Bioavailability of total antioxidants from natural food products (honey, cereals, herbs and wines) based on physical-chemical characteristics
2018 ◽
Vol 8
(3)
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Keyword(s):
2019 ◽
Vol 11
(6)
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pp. 2441-2454
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2009 ◽
Vol 62
(3)
◽
pp. 372-377
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2009 ◽
Vol 33
◽
pp. 264-280
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Keyword(s):
2016 ◽
Vol 869
◽
pp. 112-115
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Voltammetric determination of harmaline in natural food products using boron-doped diamond electrode
2015 ◽
Vol 744
◽
pp. 37-44
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2013 ◽
Vol 48
(7)
◽
pp. 797-800
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Keyword(s):
Keyword(s):