scholarly journals POSSIBILITY OF ACHIEVING ORGANIC YIELDS FOR MEDICINAL AND AROMATIC PLANTS BY BIOFERTILIZATION WITH Azotobacter chroococcum

2019 ◽  
Vol 18 (5) ◽  
pp. 3-11
Author(s):  
Dragana Bjelić ◽  
Dušan Adamović ◽  
Jelena Marinković ◽  
Branislava Tintor ◽  
Nastasija Mrkovački

The aim of this study was to examine the effects of management practices and biofertilization on microbialactivity in rhizosphere and yield of medicinal and aromatic plants. Field experiment was performed usingfour plant species: peppermint (Mentha × piperita L.), pot marigold (Calendula officinalis L.), sweet basil(Ocimum basilicum L.), and dill (Anethum graveolens L.). Treatments were arranged in a split-plot layout infour replicates using basic plots under conventional and organic management, and subplots with and withoutbiofertilizer (Azotobacter chroococcum). Organic management positively affected the microbial number andactivity. Biofertilization increased the total microbial number (13–21%), number of ammonifiers (13–60%),nitrogen-fixing bacteria (7–36%), actinomycetes (36–50%), fungi (60–100%), cellulolytic microorganisms(57–217%), dehydrogenase (28–52%) and ß-glucosidase activity (15–39%). The effects of managementpractices and biofertilization were highly significant for the yield of examined plants. The yields were higheron inoculated treatments both in conventional (5–26%) and organic (7–15%) growing system.

2018 ◽  
Vol 35 (5) ◽  
pp. 806-818 ◽  
Author(s):  
Pramod Chandra ◽  
Vinay Sharma

Realizing the sustainability and competitiveness in the trade of medicinal and aromatic plants (MAP) resources of north India is challenging due to lack of participation from the primary producers (growers and harvesters). This is credited to their unawareness of sustainable resources management practices caused by the lack of a marketing information system (MIS) in the trade. The introduction of a MIS can supplement sustainability in the sector, while improving competitiveness. Through a qualitative research approach, this study investigates the need for marketing information among the primary producers of medicinal and aromatic plants of Uttarakhand, and offers a comprehensive framework for a provincial MIS and strategies for the MAP trade. The proposed MIS would be helpful in linking the MAP trade with sustainability and competitiveness.


2021 ◽  
Vol 2 (1) ◽  
pp. 239-259
Author(s):  
Meltem AVAN

Aromatic plants constitute the main raw materials of the perfumery, food and cosmetics industry and in recent years with the increasing demand for therapeutic herbal medicines, interest in medicinal and aromatic plants has increased. Raw materials from medicinal and aromatic plants have recently begun to be used and spread in the food sector, especially in industrial sectors such as paint and perfumery. For this reason, growing healthy plant material is very important in terms of the protection of these crops. However, fungal diseases such as root rot, wilt, leaf spots, blight and anthracnose, which are problems during the cultivation of both medicinal and aromatic plants, negatively affect both the quantity and quality of these plants. For this reason, an integrated management practices including cultural measures, herbal products, biological control and, if necessary, chemical control methods with especially these fungal diseases are very important. In this review, 27 medicinal and aromatic plants, 37 fungal diseases, their chemical and biological control were included, and 161 references were used.


Author(s):  
Nilgün Göktürk Baydar ◽  
Özkan Çoban

Peppermint is one of the valuable medicinal and aromatic plants with its powerful flavour and fragrance. Its leaf and essential oil are used in cosmeceuticals, foods, pharmaceutical and personal care products. It is well known that yield and secondary metabolite biosynthesis in the medicinal and aromatic plants are strongly influenced by abiotic stresses. Salinity is also one of the most important stress factors affecting plants. This study was carried out to determine the effect of salt stress on growth, essential oil content and oil constituents in peppermint plants. For this aim, three different concentrations of sodium chloride NaCl (0, 100 and 150 mM) were applied to peppermint plants. As a result of the study it was determined that all of the investigated parameters were significantly affected by NaCl applications. Shoot length, fresh and dry weights of plants and essential oil content decreased in line with the elevating level of NaCl. Besides, NaCl also caused differences in essential oil composition. Menthol and menthone, the main components of the peppermint oil, reduced significantly when NaCl concentration rose to 150 mM. Based on the results, it may be concluded that NaCl especially at high concentrations considerably and negatively affected plant growth, essential oil content and quality of the essential oil.


2018 ◽  
Vol 9 (10) ◽  
pp. 5150-5161 ◽  
Author(s):  
Eliana Pereira ◽  
Andreia I. Pimenta ◽  
Lillian Barros ◽  
Ricardo C. Calhelha ◽  
Amilcar L. Antonio ◽  
...  

Cytotoxicity, virucidal and phenolic compounds presented differences among the irradiated samples, while antimicrobial activity was not affected.


2019 ◽  
Vol 7 (2) ◽  
pp. 122-138
Author(s):  
Ajit Arun Waman ◽  
G.R. Smitha ◽  
Pooja Bohra

Plant based drugs are being popularized in recent past owing to their long-term benefits without causing side effects. Medicinal and aromatic plants are major sources of these drugs, whose quality is largely dependent on active ingredients present in them. Today alarge number of species are on the verge of extinction due to unscientific management practices, over-exploitation, destructive harvesting, poor seed set, low seed viability, pest and disease incidence etc. Hence, there is a great need for their conservation through cultivation for which standardization of propagation methodologiesis of prime importance. Multiplication of these species clonally through cuttings can make their cultivation economicby providing true to type plants that are known to have optimum levels of active ingredients. Rooting of stem cuttings is a crucial step in plant propagation and there is great variability in the rooting ability of different species. Even though propagation through cuttings appears to be the simplest of all methods, its success depends on a number of factors and the present review concerned highlighting their importance in the context of medicinal and aromatic plants multiplication.


Planta Medica ◽  
2013 ◽  
Vol 79 (13) ◽  
Author(s):  
NS Abdel-Azim ◽  
KA Shams ◽  
MM El-Missery ◽  
SI Ismail ◽  
FM hammouda

2013 ◽  
Vol 40 (1) ◽  
pp. 43-48
Author(s):  
Nina Ciocârlan

Abstract This work refers to the native species of genus Astragalus L. (A. dasyanthus, A. ponticus), Adonis L. (A. vernalis, A. wolgensis) and Digitalis L. (D. lanata, D. grandiflora). The plants are cultivated in the Botanical Garden of Moldova in the field collection of the medicinal and aromatic plants. Investigation includes propagation aspects, research into cultivation techniques and conservation measures. The biological particularities and the phenologic rhythm are also registered. The obtained data shows the ecological flexibility of species and the possibility of preserving them in culture.


2010 ◽  
Vol 9 (12) ◽  
pp. 1671-1679
Author(s):  
Oliviu Grigore Pop ◽  
Angela Marculescu ◽  
Romulus Gruia

2021 ◽  
Vol 167 ◽  
pp. 113541
Author(s):  
Julieta Chiappero ◽  
Lorena del Rosario Cappellari ◽  
Tamara Belén Palermo ◽  
Walter Giordano ◽  
Naeem Khan ◽  
...  

Sign in / Sign up

Export Citation Format

Share Document