scholarly journals EFFECT OF Tobacco etch virus (TEV) ON YIELD AND QUALITY OF RED PEPPER IN TURKEY

2020 ◽  
Vol 19 (6) ◽  
pp. 101-111
Author(s):  
Pelin Keles Ozturk ◽  
Duygu Argun ◽  
Saadettin Baloglu ◽  
Davut Keles
Keyword(s):  
Wall Thickness ◽  
Fruit Quality ◽  
Total Yield ◽  
Quality Criteria ◽  
Tobacco Etch Virus ◽  
Fruit Weight ◽  
Red Pepper ◽  
Enzyme Linked Immunosorbent Assay ◽  
Fruit Wall ◽  
Red Peppers

The most prevalently grown varieties of red peppers in the Eastern Mediterranean region of Turkey are ‘Sena’ and ‘Dila’ in addition to local red pepper populations. Survey studies conducted on Kahramanmaras pepper growing areas in 2014 and 2015 indicated that Tobacco etch virus (TEV) was the most common virus in collected pepper samples. In this study, the effects of TEV on ‘Sena’ and ‘Dila’ were analyzed. The experiment was designed with 5 replicates and randomized plots in fully controlled greenhouses. The experiment consisted of TEV inoculated and control pepper plots. The pepper plants were mechanically inoculated with TEV at the 4–6 leaf stage and periodical observations were made. Virus transmission was confirmed using the double antibody sandwich enzyme-linked immunosorbent assay (DAS-ELISA) method. The total yield, red pepper flake production, average fruit weight, diameter, length and volume, average fruit wall thickness, fruit color and fresh and dry weights of all green parts of harvested red peppers were evaluated. The quoted data on % reduction in yield and different fruit quality criteria are averaged over two years. According to the results of the study, the highest loss of yield was recorded for ‘Sena’ (58.2%) while the highest red pepper flake loss ratio was in ‘Dila’. In terms of fruit quality criteria, the most reductions in fruit weight (40.1%), fruit diameter (30.9%), fruit length (32.8%) and fruit volume (51.8%) were found in ‘Dila’, the highest losses in fruit wall thickness (27.2%) and average fresh and dry weights of green parts (49.9–43.1%) were in the ‘Sena’. There was a significant effect of TEV inoculation. Overall, virus infected plants were had significantly lower yield and reduced quality compared to control plants.

scholarly journals Weather Affects Seedless Watermelon Yield, But Not Fruit Size or Quality

HortScience ◽  
2004 ◽  
Vol 39 (4) ◽  
pp. 748E-748 ◽  
Author(s):  
Timothy E. Elkner* ◽  
David H. Johnson
Keyword(s):  
Fruit Quality ◽  
Total Yield ◽  
Fruit Size ◽  
Fruit Weight ◽  
Soluble Solids ◽  
Fruit Number ◽  
Seedless Watermelon

Medium-sized triploid watermelons were evaluated in southeast Pennsylvania in 2002 and 2003 to determine the best adapted cultivars for this region. The 2002 season was unusually hot and dry, while 2003 was unusually cool and wet. Yields and fruit quality were compared for the eight cultivars that were grown both seasons to determine the effect of weather on seedless watermelon. Cooler temperatures reduced total fruit number and total yield but not average fruit weight or soluble solids. Researchers evaluating triploid watermelons over several seasons can compare size and °Brix among cultivars, but will need to be cautious when predicting total yields.

scholarly journals Fertilizer Substitutions in Hydroponically Grown Greenhouse Tomatoes

1999 ◽  
Vol 9 (1) ◽  
pp. 59-65 ◽  
Author(s):  
A.P. Papadopoulos ◽  
S. Pararajasingham ◽  
X. Hao
Keyword(s):  
Fruit Quality ◽  
Total Yield ◽  
Growth Yield ◽  
Fruit Weight ◽  
Crop Growth ◽  
Partial Substitution ◽  
Marketable Yield ◽  
Nutrient Film Technique ◽  
Marketable Fruit ◽  
Crop Growth Stage

Experiments were carried out to evaluate two salts, K2SO4 and NaCl, as materials to supplement the electrical conductivity (EC) of the basic nutrient solution in nutrient film technique (NFT). The effects of these materials on the growth, yield and fruit quality of greenhouse tomato (Lycopersicon esculentum Mill.) grown by NFT were quantified. These effects were tested by increasing the recirculating solution EC from a base value of 1500 μS·cm-1 to that suitable for the crop growth stage with normal feed (macronutrients), 0.38 m (0.53 lb/gal) K2SO4 or 1.14 m (0.55 lb/gal) NaCl, at a common pH of 6.2. In 1995 and 1996, there were no significant effects of the treatments on crop growth. In 1995, the early marketable yield was significantly lower when K2SO4 was used but the yield at the end of the season did not differ among the treatments. Furthermore, with K2SO4, the proportion of grade #1 fruit in early total yield was lower than in the control, while, fruit biomass content was higher than in the NaCl treatment. In 1996, the cumulative marketable fruit weight was unaffected by the treatments. A trend toward high number of large grade fruit occurred with the NaCl treatment. The pH and EC of the fruit homogenate were favorably affected by the NaCl treatment. Adding K2SO4 or NaCl in partial substitution of macronutrients in the recirculating solution may have a role in NFT systems in not only reducing environmental pollution (from nitrates and phosphates) and fertilizer costs, but also in improving fruit quality and, therefore, profit margins.

scholarly journals Suitability of ‘Jonagold’ Apple Clones for Commercial Growing in Lithuania

2013 ◽  
Vol 67 (2) ◽  
pp. 215-218 ◽  
Author(s):  
Darius Kviklys ◽  
Nomeda Kviklienė ◽  
Nobērtas Ūselis
Keyword(s):  
Fruit Quality ◽  
Total Yield ◽  
Frost Damage ◽  
Quality Parameters ◽  
Fruit Weight ◽  
Winter Hardiness ◽  
Test Panel

Seven apple clones of cv. ‘Jonagold’: ‘Red Jonaprince’, ‘Jonagold Boerekamp’, ‘Jonagored Supra’, ‘Jonaveld’, ‘Jonagold DeCoster’, ‘Jonagold Novajo’ and ‘Jonabel’ were tested at the Institute of Horticulture in Babtai in 2003-2011. Significant differences among cv. ‘Jonagold’ clones were recorded in yield, fruit quality parameters and winter hardiness. The highest total yield was recorded for cvs. ‘Jonagold Boerekamp’ and ‘Red Jonaprince’, the lowest for cv. ‘Jonagold Novajo’. Average fruit weight of cv. ‘Jonagold Novajo’ was significantly lower. ‘Red Jonaprince’ fruits had the best colouration. ‘Jonagored Supra’ fruits had the best appearance according to the test panel. During winter 2009-2010, 30% of ‘Red Jonaprince’ trees suffered frost damage. No losses were recorded for ‘Jonagored Supra’. During the experiment tree losses due to frost and disease damages were 25-60% and depended on the clone.

Effects of Trichoderma harzianum on the yield and fruit quality of tomato plants (Lycopersicon esculentum) grown in an unheated greenhouse

2006 ◽  
Vol 46 (1) ◽  
pp. 131 ◽  
Author(s):  
U. Bal ◽  
S. Altintas
Keyword(s):  
Fruit Quality ◽  
Trichoderma Harzianum ◽  
Root Zone ◽  
Total Yield ◽  
Titratable Acidity ◽  
Fruit Weight ◽  
Soluble Solids ◽  
Marketable Yield ◽  
Growing Media ◽  
Growing Period

Trichoderma harzianum was applied to seedling growing media (a peat and soil-based mixture or greenhouse soil) at the time of sowing, at transplanting to vials and at planting. The factorial experiment using 2 seedling growing media, 2 cultivars and 4 dosages of T. harzianum at 0 (control), 4 g/m2, 10 g/m2 and 24 g/m2 showed that the Trichoderma dosage had no significant effect on the yield or fruit quality. None of the 3 factor interactions between the criteria studied, that is, total yield, marketable yield, early yield, individual fruit weight, total soluble solids and titratable acidity, were significant except for fruit diameter. The 3 factor combination of Peat × Belleveu F1 × 10 g/m2 resulted in the highest total yield, marketable yield and early yield with 1552, 1373 and 681 g/plant, respectively. The interaction between media and cultivars was significant for all the yield characteristics studied. However, the main effect of T. harzianum on early yield was the highest at 4 g/m2, producing 527 g/plant in comparison to the control with 374 g/plant. It was, therefore, hypothesised that the positive effect of T. harzianum, observed in the early yield, may be extended to the whole growing period by further applications, that is, by periodical renewal of the T. harzianum population at the root zone.

scholarly journals GA3—INDUCED FRUIT SET OF RABBITEYE BLUEBERRY

HortScience ◽  
1992 ◽  
Vol 27 (6) ◽  
pp. 689c-689
Author(s):  
Raguel Cano—M ◽  
Rebecca L. Darnell
Keyword(s):  
Fruit Quality ◽  
Fruit Development ◽  
Fruit Set ◽  
Total Yield ◽  
Titratable Acidity ◽  
Fruit Weight ◽  
Soluble Solids ◽  
Full Bloom ◽  
Development Period

The effects of different GA3 concentrations and application times on fruit set, fruit development period, and fruit quality in rabbiteye blueberry (Vaccinium ashei Reade) were studied. Flower clusters were sprayed with 100 or 250 ppm GA3 at 90% full bloom and again 7 days later, or with 125 ppm GA3 at 90% full bloom and again 7, 21, and 42 days later, under greenhouse conditions. Fruit set was monitored every 10 days and fruit weight, fruit development period, soluble solids, and titratable acidity were measured at harvest. Fruit set in GA3 treatments averaged 69 to 76% compared to an average of 43% for the pollinated control. Weight of GA3 treated berries averaged 1.2, g while that of pollinated berries averaged 2.0 g. However, calculated total yield was greater for the GA3 treatments compared to the pollinated control, averaging 244 and 206 g/treatment, respectively. GA3 increased the fruit development period by 2 to 11 days, depending on the treatment. Soluble solids and titratable acidity were not affected by any treatment.

scholarly journals Production of paulista gherkin using trellis net support

2004 ◽  
Vol 61 (1) ◽  
pp. 43-46
Author(s):  
Valéria A. Modolo ◽  
Cyro Paulino da Costa
Keyword(s):  
Fruit Quality ◽  
Block Design ◽  
Total Yield ◽  
Fruit Production ◽  
Fruit Weight ◽  
Yield And Quality ◽  
Randomized Block Design ◽  
Plot Yield ◽  
Length Width ◽  
Single Cross Hybrids

Paulista gherkin is a new gherkin type obtained by crossing Cucumis anguria var. anguria x C. anguria var. longaculeatus. It differs from common gherkin in its fruits and leaves. Elite lines of Paulista gherkin present similar performance for total yield and fruit weight but some have distinctive characteristics, including fruit and leaf attributes. The combination of these characteristics through production of Paulista gherkin hybrids could be an alternative for fruit quality and/or yield improvement. The purpose of the present work was to compare the yield of Paulista gherkin lines and their hybrids grown on a trellis net under field conditions. Four lines and their six single-cross hybrids were evaluated for yield and fruit production using the trellised net production system. Seedlings were produced in polystyrene trays with 128 cells, and transplanted to the middle of 1.20 m wide beds. Plants were trained without pruning on netting having 0.1 x 0.1 m openings. The experiment was conducted in a randomized block design with four replicates and seven plants per plot. Yield was expressed as number of fruits and total weight of fruits per plot. Length, width and fruit flesh thickness were also evaluated, with five samples per plot in two harvesting times. Hybrids and their parental lines were similar in fruit yield and quality. The trellised net was suitable for Paulista gherkin production and provided adequate support to the plants. The trellis technique is suitable to make harvesting easier and to improve fruit quality.

scholarly journals Virus Quantification, Flowering, Yield, and Fruit Quality in Tropical Pumpkin (Cucurbita moschata Duchesne) Genotypes Susceptible or Resistant to Two Potyviruses

HortScience ◽  
2020 ◽  
pp. 1-11
Author(s):  
Wilfredo Seda-Martínez ◽  
Linda Wessel-Beaver ◽  
Angela Linares-Ramírez ◽  
Jose Carlos V. Rodrigues
Keyword(s):  
Puerto Rico ◽  
Fruit Quality ◽  
Symptom Severity ◽  
Dry Matter ◽  
Fruit Weight ◽  
Yellow Mosaic Virus ◽  
Enzyme Linked Immunosorbent Assay ◽  
Cucurbita Moschata ◽  
Moderate Resistance ◽  
Moderately Resistant

Infecting cucurbits around the world, Papaya ringspot virus (PRSV) and Zucchini yellow mosaic virus (ZYMV) are members of the genus Potyvirus and family Potyviridae. Tropical pumpkin is grown globally in the lowland humid tropics. In Puerto Rico, tropical pumpkin is the second most important vegetable crop in economic value. In trials in Puerto Rico in 2016 and 2017, susceptible genotypes ‘Waltham’, Mos166, ‘Taína Dorada’ (2016 only), ‘Soler’ with moderate resistance to ZYMV, and resistant ‘Menina’ and ‘Nigerian Local’ were inoculated with PRSV and ZYMV and evaluated in the greenhouse and field. Mock-inoculated (buffer) controls were included. Puerto Rico strains of PRSV and ZYMV were originally collected from plants of Cucurbita moschata in Puerto Rico. Presence of virus was determined by Double Antibody Sandwich (DAS) enzyme-linked immunosorbent assay (ELISA) and symptom severity was evaluated on a 0 to 5 scale in both trials. Days to anthesis of first staminate and pistillate flower were recorded for each plot. Number of fruits, fruit weight per plant, average fruit weight, fruit and mesocarp diameter, mesocarp color, °Brix, and percentage dry matter were measured in 2017. ‘Waltham’, Mos166, ‘Taína Dorada’, and ‘Soler’ tested positive for PRSV when inoculated with PRSV and positive for ZYMV when inoculated with ZYMV. For both PRSV and ZYMV, symptom severity was less (severity = 0) in resistant genotypes ‘Menina’ and ‘Nigerian Local’ than in all other genotypes. ‘Soler’ inoculated with ZYMV exhibited less symptom severity than that of susceptible genotypes. The degree of symptom severity of ‘Soler’ inoculated with PRSV was similar to susceptible genotypes. Symptom severity in plants inoculated with ZYMV was generally greater than when inoculated with PRSV. Compared with controls, yield per plant was unaffected by inoculation with potyvirus in resistant cultivar ‘Menina’. Unexpectedly, yield in resistant ‘Nigerian Local’ was reduced an average of 45% over control plots. Yield loss was 100% in inoculated plots of susceptible ‘Waltham’. Yield reduction ranged from 35% to 80% for susceptible Mos166 and moderately resistant ‘Soler’. There was little evidence that days to anthesis, average fruit weight, fruit diameter, and fruit quality (mesocarp thickness, chroma, hue angle, °Brix and dry matter) of plants inoculated with virus were different from that of uninoculated control plants. The exception was moderately resistant ‘Soler’ where plants inoculated with ZYMV produced fruits with a 32% reduction in average weight, as well as reductions in diameter, mesocarp thickness, and color saturation (chroma) compared with controls. This was unexpected given that ‘Soler’ has some resistance to ZYMV. Greenhouse evaluations by ELISA or symptom severity were generally useful in predicting field resistance to PRSV and ZYMV. In summary, yield reductions of up to 100% can be expected in C. moschata genotypes susceptible to PRSV or ZYMV, but fruit quality traits are usually unaffected. Moderate resistance to ZYMV in ‘Soler’ was observed to reduced symptom severity but not negative effects on yield and other traits. ‘Soler’ was not resistant to PRSV. ‘Menina’ rather than ‘Nigerian Local’ appears to be the best source of resistance because yield of the former was not impacted by inoculation with either potyvirus.

scholarly journals Summer Pruning Affects Yield and Improves Fruit Quality of `McIntosh' Apples

1990 ◽  
Vol 115 (3) ◽  
pp. 356-359 ◽  
Author(s):  
Wesley R. Autio ◽  
Duane W. Greene
Keyword(s):  
Fruit Quality ◽  
Malus Domestica ◽  
Total Yield ◽  
Fruit Weight ◽  
Net Returns ◽  
Yield And Quality ◽  
Time Required

The effects of summer pruning on the yield and quality of apples (Malus domestica Borkh.) from mature `Rogers McIntosh'/M.7 trees were assessed in 1986-88. Summer pruning from 1 July through 1 Sept. enhanced red coloring and increased the percentage of the crop graded U.S. Extra Fancy. Fruit weight was not altered by summer pruning. Total yield was reduced by summer pruning only in 1 year, however, in no year was the harvested yield reduced. The portion of the crop that was picked in the first harvest was increased by summer pruning. Dormant-pruning time was decreased by summer pruning, and the total time required for pruning was increased only 1 of the 2 years where it was measured. Summer pruning and daminozide treatment significantly increased the estimated net returns.

scholarly journals A Comparison Study of the Effects of M.9 and Seedling Rootstocks on Two Iranian Cultivars, Golab Kohanz and Shafiabadi

HortScience ◽  
2004 ◽  
Vol 39 (4) ◽  
pp. 797E-798
Author(s):  
Alireza Talaie* ◽  
Alireza Esmaili Falak ◽  
Mohammad Ali Asgari
Keyword(s):  
Fruit Quality ◽  
Block Design ◽  
Total Yield ◽  
Fruit Weight ◽  
Shoot Length ◽  
First Year ◽  
Apple Rootstocks ◽  
Nutrient Contents ◽  
Trunk Diameter ◽  
Two Factors

The main aim of this study was to investigate the effects of two apple rootstocks (M9 and Seedling) on the growth, total yield, fruit quality and mineral composition in leaves and fruits of two Iranian cultivars Golab Kohanz and Shafiabadi. The 10-year-old experimented trees were on stage of commercial cropping. The experiment was conducted in a randomized complete-block design in split plot tests with two factors and four replications.The effects of rootstocks on trunk diameter, current seasonal shoot length, primary fruit set percentage, total yield/ha and individual fruit weight were significant (P < 0.01) in first year, but not significant on total yield and individual fruit weight in the second year. The effect of cultivar was only significant at current seasonal shoot length in the first year and total yield and individual fruit weight in both years. Fruit characters were also affected by rootstock, so fruit on M9 rootstock had more flesh firmness, most PH, TSS, and dry matter, but the effect of cultivars was not significant on fruit quality characters in both years. Cultivar Shafiabadi on M9 rootstock produced the highest yield/ha in all treatment combinations. The results of mineral analysis relieved the effects of rootstock on N and Zn concentration in leaves. Golab Kohanz/M9 rootstock showed the highest K content in leaves while the highest Zn amount was Golab Kohanz/Seedling rootstock. Other nutrient contents were affected neither by rootstocks nor cultivars. In fruit, rootstock effect on Mg and P concentration was significant; and the highest K content was found in fruit of Golab Kohanz/M9 and the highest Mg and Ca amount was also recorded in Golab Kohamz/Seedling rootstock.

scholarly journals Liquid Corn and Fish Fertilizers Are Good Options for Fertigation in Blackberry Cultivars Grown in an Organic Production System

HortScience ◽  
2015 ◽  
Vol 50 (2) ◽  
pp. 225-233 ◽  
Author(s):  
Javier Fernandez-Salvador ◽  
Bernadine C. Strik ◽  
David R. Bryla
Keyword(s):  
Fruit Quality ◽  
Production System ◽  
Organic Fertilizer ◽  
Corn Steep Liquor ◽  
Total Yield ◽  
Fruit Weight ◽  
Organic Production ◽  
Soluble Solids ◽  
Nutrient Concentrations ◽  
The Impact

The impact of organic fertilizer source on the growth, fruit quality, and yield of blackberry (Rubus L. subgenus Rubus Watson) cultivars (Marion and Black Diamond) grown in a machine-harvested, organic production system for the processed market was evaluated from 2011 to 2013. The planting was established in Spring 2010 using approved practices for organic production and was certified in 2012. Plants were irrigated using a dripline under a woven polyethylene groundcover (weed mat) installed for weed management. Two sources of liquid fertilizer were evaluated: 1) a corn steep liquor and fish waste digestion blend (“corn”; 2.5N–1.1P–1.2K); and 2) a fish solubles and molasses blend (“fish”; 4N–0P–1.7K). Fertilizers were applied by fertigation through the drip system at rates of 56 kg·ha−1 nitrogen (N) per year in 2011–12 and 90 kg·ha−1 N in 2013. The impact of fertigation on drip system performance was evaluated with two maintenance options, “flushing” and “no flushing” of the driplines. Total yield differed among years, whereas fruit soluble solids concentration and firmness as well as floricane biomass at pruning showed a year × cultivar interaction. ‘Black Diamond’ had greater total yield and average fruit weight than ‘Marion’, but produced a greater proportion unmarketable fruit. There was no effect of fertilizer source on yield, fruit quality, primocane length, or primocanes/plant in any year with the exception of fruit weight, which was greater with corn than with fish. ‘Marion’ had a greater floricane biomass when fertilized with fish than with corn. Soil nutrients were within the recommended range, except for boron (B), which was below recommended levels. Only soil nitrate-N was affected by fertilizer source, which was greater in ‘Marion’ than in ‘Black Diamond’ when fertilized with fish. Primocane leaf tissue nutrient concentrations were within recommended levels for all nutrients, except for calcium (Ca) and B, which were below recommended standards in both cultivars. Primocane leaf potassium (K) and zinc (Zn) concentrations were greater with fish than with corn. There was no fertilizer source or maintenance effect on emitter flow rate of the drip system in either year. However, flow rates decreased an average of 4.5% in the first year and 19% in the second year. Overall, there were no differences between the fertilizers on plant growth, yield, or fruit quality, and both fertilizers were suitable for planting establishment.

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