scholarly journals Assessment of the Impact of the Functioning of the FIFO on the Occurrence of Organic Products with an Exceeded Use-By Date

2021 ◽  
Vol 32 (3) ◽  
pp. 29-36
Author(s):  
Małgorzata Pikora ◽  
Katarzyna Trzaska ◽  
Alicja Ponder
Keyword(s):  
Food Waste ◽  
Organic Food ◽  
Retail Sector ◽  
Quality Requirements ◽  
Common Cause ◽  
Organic Products ◽  
Discount Stores ◽  
The Impact ◽  
First In First Out ◽  
Food Wastage

Abstract Food waste is a global problem with 5% of the European Union's (EU's) retail sector responsible. The reasons cited for food waste at retail level among others: undesirable customer behaviour, inadequate packaging, irregular demand, overestimated deliveries, small store area and warehouse space, inappropriate replenishment policies in shops and increased product quality requirements. The requirement to keep shelves full in stores and inappropriate storage logistics lead to overstocking of products, the arrangement of which disregards the first in-first out (FIFO) principle. It contributes to the amplification of food take-offs and may lead to the occurrence of products with exceeded use-by dates, which is the most common cause of food wastage [Federacja Polskich Banków Żywności 2020]. The aim of the study was to evaluate the functioning of the FIFO system in specialist stores, discount stores and large-format stores that have organic food on offer. To evaluate the FIFO system, unannounced inspections were conducted in the stores. During the inspections, errors in the arrangement of products according to the FIFO system were detected. The items found to be out of order were both long and short-dated products, stored in refrigerated as well as on regular shelves, indicating that stores have a problem with storage logistics in all departments. Improving solutions and implementing appropriate measures in this area could reduce food wastage at the retail level.

International trade of organic food: Evidence of US imports

2012 ◽  
Vol 28 (3) ◽  
pp. 255-262 ◽  
Author(s):  
Lydia Oberholtzer ◽  
Carolyn Dimitri ◽  
Edward C. Jaenicke
Keyword(s):  
Consumer Preferences ◽  
Organic Food ◽  
Future Research ◽  
Short Supply ◽  
Heckman Model ◽  
Organic Products ◽  
The Usa ◽  
Certified Organic ◽  
Food Sales ◽  
The Impact

AbstractOver the past decade, organic food sales and farmland have grown rapidly worldwide. As the US market for organic food has expanded, anecdotal evidence indicates that imports of organic food have increased. US organic handlers may be importing to meet consumer demand for out-of-season products, as well as products not grown domestically. Handlers may also be importing organic products that are in short supply or to reduce input costs. This paper provides the first examination of imports of organic products into the USA. Data from a national survey of certified organic handlers in 2007 are used to examine the extent, types and origins of imported organic commodities. A Heckman model is employed to investigate the factors that influence an organic handler's decision to import organic products, and the level at which organic handlers import a product. Summary results show that while many of the products being imported into the USA are those that cannot be produced domestically, such as coffee and tropical fruits, some oft-imported commodities are those that can be produced in the USA, such as soybeans, wheat, barley and berries. The summary results also show that organic handlers are procuring almost a half of their imported products from a few countries, including Canada, China, Mexico, Brazil and Indonesia. In the econometric analysis, we found those handlers prioritizing local suppliers negatively affected the facility's decision to import products. The use of a social label, such as Fair Trade, positively affected a handler's decision to import. The size of organic sales was important to both the decision to import and the share imported, with larger firms more likely to import and smaller firms less likely to import. However, once a smaller firm had decided to import, they imported a larger share. Finally, our analysis found that experiencing limited supplies or prioritizing price with suppliers did not influence a handler's decision to import products. Based on the findings, we suggest future research avenues, including studies that address consumer preferences and the impact of increased imports on domestic organic farms.

scholarly journals Food waste valorization options: opportunities from the bioeconomy

2017 ◽  
Vol 2 (1) ◽  
Author(s):  
Enrica Imbert
Keyword(s):  
Food Waste ◽  
Environmental Sustainability ◽  
Sustainability Assessment ◽  
Local Development ◽  
Holistic Approach ◽  
Growth Strategy ◽  
Job Opportunities ◽  
Production And Consumption ◽  
The Impact ◽  
Food Wastage

AbstractThe world is confronted with the depletion of natural resources due to their unsustainable use, increased global competiveness, increasing population and other environmental and economic challenges. Under the European 2020 growth strategy launched in 2010, Europe has set itself the goal of shifting from linear to circular models of production and consumption. In this context, food waste management poses a great challenge. This study focusses on the possible destinations for food waste, specifically, on the most sustainable practices that turn waste into valuable resources. Particular attention is devoted to the potential offered by fast-growing sectors such as the bioeconomy, which is contributing to increased energy and materials production with reduced environmental impact, at the same time creating new job opportunities. In this paper we will argue that an holistic approach considering the issue of food wastage as part of a broader emerging bio-economy and circular-economic model, might provide win-win solutions able to minimize wastage, promote income growth and job creation, and prompt sustainable local development. However, in order to enable an effective transition to a circular bioeconomy able to minimize the impact of food wastage, the economic, social, and environmental sustainability of this new model must be properly evaluated through appropriate tools, e.g. through an overall Life Cycle Sustainability Assessment (LCSA).

scholarly journals Preliminary Research about Producers’ Perceptions of Relationship Quality with Retailers in the Supply Chain of Organic Food Products in Croatia

2021 ◽  
Vol 13 (24) ◽  
pp. 13673
Author(s):  
Dušanka Gajdić ◽  
Željka Mesić ◽  
Kristina Petljak
Keyword(s):  
Supply Chain ◽  
Relationship Quality ◽  
Resource Sharing ◽  
Organic Food ◽  
Food Products ◽  
Organic Products ◽  
Overall Performance ◽  
Preliminary Research ◽  
The Impact ◽  
Depth Interviews

Due to insufficient research on the relationships in the supply chain (SC) of agri-food products, and especially organic food products, the main goal of this study was to examine the perceptions of organic food producers about the importance of collaboration and trust to their performance in the organic food SC. An analysis of previous research has concluded that the important categories of relationship quality (RQ) are the following: appropriate inter-organisational collaboration, effective communication, mutual exchange of information, resource sharing (physical, financial, human, and organisational), willingness to share risks, transparency between partners, relationship quality and commitment, and the presence of trust between partners in the SC. An empirical study based on in-depth interviews was conducted on a sample of six organic food producers in Croatia. The results indicated that the producers’ perceptions of the impact of collaboration and trust on overall performance differs depending on the length of the collaboration with retailers, the types of products, and the percentage of overall sales they sell through retailers. The results of this research can serve as an information base for all stakeholders in the SCs of organic products by encouraging them to participate in activities that will strengthen trust and collaboration as a prerequisite for increasing SC organic food performance.

scholarly journals The impact of the Covid-19 lockdown on access to organic food in San José, Costa Rica

2021 ◽  
Vol 13 (2) ◽  
Author(s):  
Olivia Sylvester
Keyword(s):  
Costa Rica ◽  
Urban Areas ◽  
Organic Food ◽  
Farmers Markets ◽  
Health Food ◽  
San Jose ◽  
Organic Products ◽  
Organic Farmers ◽  
Consumer Access ◽  
The Impact

Introduction: The Covid-19 pandemic has led to increased awareness of food security in urban areas and to the role of farmers’ markets in providing essential services to consumers. Objective: To better understand how Covid-19 affected consumer access to organic food at two major organic farmers’ markets in the Costa Rican metropolitan area. Methods: In April 2020 after the strict Costa Rica lockdown, 52 organic market consumers completed online questionnaires regarding their purchasing and consumption patterns. Results: The majority of participants reported decreasing or stopping visits to organic markets (81%). The most frequent source of food during the pandemic was large supermarkets (52%) followed by online or direct delivery from farmers (15%). The majority of participants reported less access to organic products since the onset of the pandemic (71%). Conclusion: Covid-19 has impacted access to organic food at farmer’s markets; recommendations include greater support for direct and online delivery of organic products to increase access to health food.

Organic Consumer Behavior- Special reference to cereal /cereal products in the southern part of Tamilnadu.

Think India ◽  
2019 ◽  
Vol 22 (3) ◽  
pp. 757-767
Author(s):  
J. ELANCHEZHIAN ◽  
Dr. K. KALAICHELVI
Keyword(s):  
Organic Agriculture ◽  
Regulatory Mechanism ◽  
Organic Food ◽  
State Governments ◽  
Consumer Awareness ◽  
Cereal Products ◽  
Food Standards ◽  
Organic Products ◽  
The Usa ◽  
The Government

Consumers’ interest in organic products is increasing globally. As IFOAM 2016 report, only 1.2 % of the land has been utilized in organic agriculture method. The overall organic market has achieved 89.7 billion $ in 2016 in that, & 48.4 a billion in sales accounted for the USA and German alone. Total registered organic producer in the worldwide is 2.7 million in that India is the leading country which has 835,200 organic producers. But many of them are a small farmer, and they had shared 1.49 million hectares only. The Government of India (GOI) and the state governments have taken several steps to improve the regulatory mechanism and frame several schemes to incentivize organic farming. 2017 December, Food Standards and Safety Authority of India (FSSAI) have recognized both the certification systems (NPOP and PGS-India) valid for organic food products. From these steps, GOI has tried to create confidence in the organic products, so that, domestic consumers and export countries can trust Indian organic products. But still, the organic sector in India suffered from some unique characteristic that is the absence of proper branding, package, consumer awareness, purchasing power, and supply chain issues (Agarwal, 2018).

The Impact of Demographic Factor on Consumer Buying Behaviour: A Study of Retail Sector in Delhi NCR

2015 ◽  
Vol 3 (1) ◽  
Author(s):  
Shamsher Singh ◽  
Ameet Sao
Keyword(s):  
Sampling Method ◽  
Primary Data ◽  
Survey Method ◽  
Retail Sector ◽  
Demographic Shift ◽  
Customer Perception ◽  
Shopping Experience ◽  
Buying Behaviour ◽  
The Impact ◽  
Structured Questionnaire

The retail sector is growing a faster pace in India due to demographic shift in population and growing middle class. It is an opportunity for both organized and unorganized sectors. The purpose of this article is to study the customer perception and shopping experience about organized and unorganized retailing with special reference to Delhi and NCR and find out whether the preferences for organized and unorganized retailing are dependent or independent demographic characteristics of consumers. The study has used the primary data collected from 200 respondents through survey method using structured questionnaire. Convenient sampling method was used during the

scholarly journals The impact of COVID-19 pandemic on food waste behaviour of young people

2021 ◽  
Vol 294 ◽  
pp. 126333
Author(s):  
Adriana Burlea-Schiopoiu ◽  
Radu Florin Ogarca ◽  
Catalin Mihail Barbu ◽  
Liviu Craciun ◽  
Ionut Cosmin Baloi ◽  
...  
Keyword(s):  
Young People ◽  
Food Waste ◽  
The Impact

scholarly journals Impact of Hotel Guests’ Trends to Recycle Food Waste to Obtain Bioenergy

2021 ◽  
Vol 13 (6) ◽  
pp. 3094
Author(s):  
Wagih Salama ◽  
Essam Abdelsalam
Keyword(s):  
Food Waste ◽  
Alternative Energy ◽  
Waste Recycling ◽  
Environmental Preservation ◽  
Alternative Energy Sources ◽  
Effective Role ◽  
Food Waste Recycling ◽  
Intentions To Participate ◽  
Hotel Managers ◽  
The Impact

Hotels face many issues related to food waste management, which is considered a serious environmental and socioeconomic issue in the 21st century. The improper disposal of food waste causes greenhouse gases emissions, consequently badly affecting the environment. This research aims to measure the impact of customer trends in changing the pattern of food waste disposal and recycling into bioenergy relating to hotel purposes and contributing to reducing hotel energy costs in Egypt. Two survey questionnaires were designed for hotel managers and guests, with 25 and 300 forms, respectively. The results indicated that hotel managers are highly willing to recycle food waste to produce bioenergy and hence play an effective role in environmental preservation. Such alternative energy sources are less expensive than conventional ones. This study revealed guests’ intentions to participate in the process of preserving the surrounding environment, as well as their preferences to stay in hotels that are practicing food waste recycling operations. Limitations can be seen in the lack of advertising for such hotels as well the high cost of staying in green and ecological hotels.

scholarly journals Sustainability, Store Equity, and Satisfaction: The Moderating Effect of Gender in Retailing

2021 ◽  
Vol 13 (2) ◽  
pp. 1010
Author(s):  
Antonio Marín-García ◽  
Irene Gil-Saura ◽  
María Eugenia Ruiz-Molina ◽  
Gloria Berenguer-Contrí
Keyword(s):  
Brand Equity ◽  
Consumer Satisfaction ◽  
Business Models ◽  
Moderating Effect ◽  
Mediating Effect ◽  
Retail Sector ◽  
Competitive Advantages ◽  
Sustainable Business ◽  
Sustainable Business Models ◽  
Discount Stores

Currently, sustainability emerges as a key element on which the development of competitive advantages for businesses is based. In the dynamic and turbulent environment in which retail companies operate, sustainable practices are posited as an opportunity for their progress and survival. Through this article, it is intended to advance the nature and dimensions of this construct and examine its influence on store equity and consumer satisfaction. Furthermore, this work analyses the moderating effect of gender on these variables and the mediating nature of brand equity in the development of consumer satisfaction. All this is developed through a quantitative study carried out on a sample of 510 consumers of different food retail commercial formats (hypermarkets, supermarkets, and discount stores) in Spain. The technique used for data analysis is partial least squares (PLS) regression. The results show the importance of sustainability and brand equity in the development of consumer satisfaction in the retail sector, with the intensity of its effects being a gender issue. On the other hand, brand equity is positioned as a key element thanks to its mediating effect between sustainability and satisfaction. All of this points to the need to move towards more sustainable business models.

scholarly journals It’s the Weather: Quantifying the Impact of Weather on Retail Sales

2021 ◽  
Author(s):  
Natalie Rose ◽  
Les Dolega
Keyword(s):  
Weather Condition ◽  
Weather Conditions ◽  
Influential Factor ◽  
Retail Sector ◽  
Retail Sales ◽  
Weather Impact ◽  
High Street ◽  
Sector Decision ◽  
The Impact ◽  
The Relationship

AbstractThe weather is considered as an influential factor on consumer purchasing behaviours and plays a significant role in many aspects of retail sector decision making. As a result, better understanding of the magnitude and nature of the influence of variable UK weather conditions can be beneficial to many retailers and other stakeholders. This study addresses the dearth of research in this area by quantifying the relationship between different weather conditions and trading outcomes. By employing comprehensive daily sales data for a major high street retailer with over 2000 stores across England and adopting a random forest methodology, the study quantifies the influence of various weather conditions on daily retail sales. Results indicate that weather impact is greatest in the summer and spring months and that wind is consistently found to be the most influential weather condition. The top five most weather-dependent categories cover a range of different product types, with health foods emerging as the most susceptible to the weather. Also, sales from out-of-town stores show a far more complex relationship with the weather than those from traditional high street stores with the regions London and the South East experiencing the greatest levels of influence. Various implications of these findings for retail stakeholders are discussed and the scope for further research outlined.

Sign in / Sign up

Export Citation Format

Share Document