Effect of irrigation on yield parameters and antioxidant profiles of processing cherry tomato

2014 ◽  
Vol 9 (4) ◽  
pp. 383-395 ◽  
Author(s):  
Zoltán Pék ◽  
Péter Szuvandzsiev ◽  
Hussein Daood ◽  
András Neményi ◽  
Lajos Helyes
Keyword(s):  
Water Supply ◽  
Significant Negative Correlation ◽  
Cherry Tomato ◽  
Marketable Yield ◽  
Tocopherol Concentration ◽  
Yield Parameters ◽  
Antioxidant Concentration ◽  
Concentration Loss ◽  
Optimum Water ◽  
Β Carotene

AbstractA two-year (2010 and 2011) open field experiment was conducted to study the effect of drip irrigation and seasonal variation on the yield parameters and main bioactive components, carotenoids (mainly all trans, cis lycopene, and β-carotene), polyphenols (chlorogenic acid, caffeic acid, gallic acid, quercetin, rutin, naringin, etc.), and tocopherols of processing Strombolino F1 cherry tomatoes. The irrigated plants (STI) gave a higher marketable yield (61% and 101% respectively), and rain fed plants showed a yield loss. Water supply had a strong positive (R2=0.98) effect on marketable yield in 2011, but weak (R2=0.69) in 2010. In both years, the antioxidant concentration (all carotenoids, total polyphenols, tocopherols) showed a decrease with irrigation. Water supply affected the composition of carotenoids to a considerable extent. The optimum water supply treatment gave a lower proportion of lycopene than the rain fed control (STC) treatment. We observed significant negative correlation between rutin concentration and irrigation. The α-tocopherol concentration was significantly higher in STC treatments. Irrigation negatively influenced antioxidant concentrations of cherry tomato fruits, but higher yield could account for the concentration loss of individual fruits by higher antioxidant production per unit area.

scholarly journals The effect of plant growth-promoting rhizobacteria on yield, water use efficiency and Brix Degree of processing tomato

2018 ◽  
Vol 64 (No. 11) ◽  
pp. 523-529 ◽  
Author(s):  
Tuan Le ◽  
Zoltán Pék ◽  
Sándor Takács ◽  
András Neményi ◽  
Lajos Helyes
Keyword(s):  
Water Supply ◽  
Water Use Efficiency ◽  
Water Use ◽  
Plant Growth Promoting Rhizobacteria ◽  
Total Biomass ◽  
Marketable Yield ◽  
Plant Growth Promoting ◽  
Use Efficiency ◽  
Growth Promoting ◽  
Optimum Water

Open field experiments were conducted to investigate the effects of plant growth-promoting rhizobacteria (PGPR) (Phylazonit MC®) as a biofertilizer on processing tomato cultivar var. Uno Rosso F<sub>1</sub>, grown under three different regimes of water supply. Field effectiveness of rhizobacteria inoculation on total biomass production, yield and water use efficiency, were examined in 2015 and 2016. Seedlings were inoculated with 1% liquid solution of Phylazonit MC® (Pseudomonas putida, Azotobacter chroococcum, Bacillus circulans, B. megaterium; colony-forming unit: 10<sup>9</sup> CFU/mL) at sowing and planting out by irrigation. There were three different regimes of water supply: rain-fed control (RF); deficit water supply (WS50) and optimum water supply (WS100); the latter was supplied according to the daily evapotranspiration by drip irrigation. Total aboveground biomass (shoot and total yield) and red fruits yield were measured at harvest in August, in both years. Total biomass changed between 32.5 t/ha and 165.7 t/ha, the marketable yield from 14.7 t/ha to 119.8 t/ha and water use efficiency (WUE) between 18.5 kg/m<sup>3</sup> to 32.0 kg/m<sup>3</sup>. The average soluble solids content of the treatment combinations ranged from 3.0 to 8.4°Brix. Seasonal effects were significant between the two years with different precipitation, which manifested in total biomass and marketable yield production. PGPR increased WUE only in WS50 in both years, while under drought stress and higher water supply, the effect was not clear. The effect of PGPR treatment on marketable yield, total biomass and WUE was positive in both years when deficit irrigation was applied and only in the drier season in the case of optimum water supply.

scholarly journals Simultaneous impact of the different water supply and year type on processing tomato yield

2011 ◽  
Vol 17 (1-2) ◽  
Author(s):  
A. Bőcs ◽  
Z. Pék ◽  
L. Helyes
Keyword(s):  
Linear Regression ◽  
Water Supply ◽  
Field Experiment ◽  
Open Field ◽  
Fruit Weight ◽  
Marketable Yield ◽  
Processing Tomato ◽  
Tomato Yield ◽  
Simultaneous Impact ◽  
Yield Parameters

A two year (2008 and 2009) open field experiment was conducted to study the effect of irrigation on the yield parameters and fruit components of processing tomato. Two different treatments were applied: regularly irrigated (RI), irrigation cut-off 30 days before harvest (CO), compared with unirrigated control (RF). The optimal water supply was calculated from average daily temperature. The aims of the study were to investigate the effect of different water supply on yield quantity. The regularly irrigated plant stands gave significantly higher yield, and unirrigated plants showed yield loss.Water supply had strong positive (R2=0.81) effect on marketable yield and average fruit weight (R2=0.78). Linear regression showed, that 46.5 mm more water supply caused 10 t/ha more marketable yield, and 13.4 mm more water supply caused 1 g more in the average fruit weight. The irrigation increased the Brix yield as well.

scholarly journals Pre-harvest field application of enhanced freshness formulation reduces yield loss in orange

2020 ◽  
Vol 7 (1) ◽  
Author(s):  
Jaspa Samwel ◽  
Theodosy Msogoya ◽  
Abdul Kudra ◽  
Hosea Dunstan Mtui ◽  
Anna Baltazari ◽  
...  
Keyword(s):  
Yield Loss ◽  
Sweet Orange ◽  
New Technology ◽  
Significant Negative Correlation ◽  
Field Application ◽  
Yield Losses ◽  
Factorial Experiments ◽  
Marketable Yield ◽  
Pest Damage ◽  
Marketable Fruit

Abstract Background Orange (Citrus sinensis L.) production in Tanzania is constrained by several pre-harvest factors that include pests. Hexanal, sprayed as Enhanced Freshness Formulation (EFF) is a relatively new technology that has been reported to reduce pre-harvest loss in fruits. However, the effects of hexanal on pre-harvest yield loss of orange are not known. We studied the effects of hexanal as EFF on yield losses of three sweet orange cultivars namely, Early Valencia, Jaffa, and Late Valencia. Factorial experiments tested the effects of EFF concentration, variety, and time of EFF application on number of dropped fruit, percentage of non-marketable fruit and incidence of pest damage. Results Results showed significant negative correlation (p < 0.001) between EFF and the percentage of dropped fruit, non-marketable yield, and incidence of pest damage. An increase in hexanal concentration by 1%, is expected to reduce number of dropped fruit by 50, percentage of non-marketable by 35.6, and incidences of pest damage by 36.5% keeping other factors constant. Results also show significant association (p < 0.001) between time of hexanal application and non-marketable yield. Percentage of dropped fruit is expected to increase by 1 for each day away from harvest, keeping other factors constant. Conclusion Pre-harvest application of hexanal as EFF can significantly reduce number of dropped fruits, percentage of non-marketable fruit and incidence of pest damage.

scholarly journals Evaluation of Cherry Tomato Genotypes for Qualitative Traits under Open Field and Protected Condition

2020 ◽  
pp. 9-16
Author(s):  
. Chandni ◽  
Deepti Singh ◽  
Shirin Akhtar ◽  
Shiv Shankar Mahesh
Keyword(s):  
Ascorbic Acid ◽  
Open Field ◽  
Ascorbic Acid Content ◽  
Quality Parameters ◽  
Soluble Solids ◽  
Vegetable Crops ◽  
Cherry Tomato ◽  
Total Soluble Solids ◽  
Maximum Value ◽  
Β Carotene

Vegetable, due to higher neutraceutical component, are termed as protective food against various major and minor diseases. Scientific agro-techniques under optimum growing condition like temperature, relative humidity and light intensity, positively influence the qualitative and quantitative attributes of most of the vegetable crops including cherry tomato. It is one of potential vegetable crop, which is extensively utilized for table purpose and for preparing recipies in five star restaurants. Cherry tomato fetches higher prices in market due to good taste and higher nutrients, thus making qualitative attributes as an important factor to give higher returns to the farmers. Thus, this experiment was conducted to estimate the qualitative attributes in eighteen genotypes of cherry tomato grown under both open field and polyhouse conditions. The result of the study revealed that under open field condition, BRCT-30 was the best genotype with maximum value for lycopene content (6.62 mg 100-1 g FW) and β-carotene (2.30 mg 100-1 g FW), second maximum value for total soluble solids (7.85°Brix), third maximum value for reducing sugar and fourth highest position for ascorbic acid content (43.65 mg/100 g FW). Under polyhouse condition, the best genotype for quality parameters was BRCT-36 with maximum total soluble solids (10.81°Brix), lycopene (7.48 mg 100-1 g FW) and β-carotene (2.49 mg 100-1g FW) along with average range of values for ascorbic acid (72.36 mg 100-1 g FW) and titrable acidity (0.55 mg 100-1 g FW).

Quantifying the uncertainties of transpiration calculations with the Penman–Monteith equation under different climate and optimum water supply conditions

2009 ◽  
Vol 149 (6-7) ◽  
pp. 1063-1072 ◽  
Author(s):  
Matthias Langensiepen ◽  
Marcel Fuchs ◽  
Homero Bergamaschi ◽  
Samuel Moreshet ◽  
Yehezkel Cohen ◽  
...  
Keyword(s):  
Water Supply ◽  
Monteith Equation ◽  
Optimum Water

EFFECT OF WATER SUPPLY ON YIELD CHARACTERISTICS OF PROCESSING CHERRY TOMATO

2014 ◽  
pp. 587-592 ◽  
Author(s):  
P. Szuvandzsiev ◽  
L. Helyes ◽  
A. Neményi ◽  
Z. Pék
Keyword(s):  
Water Supply ◽  
Cherry Tomato ◽  
Effect Of Water

Effect of Nitrate and Ammonium Ions on the Pigment Content (Xanthophylls, Carotenes and Chlorophylls) of Ramalina Capitata

1995 ◽  
Vol 27 (2) ◽  
pp. 155-160
Author(s):  
M. A. Sanchez-Hoyos ◽  
E. Manrique
Keyword(s):  
Water Supply ◽  
Chlorophyll A ◽  
Nitrate Solution ◽  
Deionized Water ◽  
Pigment Content ◽  
Chlorophyll B ◽  
Ammonium Ions ◽  
Controlled Conditions ◽  
Significant Difference ◽  
Β Carotene

AbstractThalli of Ramalina capitata were sprayed with deionized water, 10 mM solutions of KNO3 or NH4Cl, or maintained without any water supply, for 10 days under controlled conditions. The lichens without a water supply showed an increase n antheraxanthin, lutein and β-carotene. The samples treated with deionized water showed a significant increase in violaxathin, antheraxanthin and β-carotene. The lack of a significant difference in zeaxanthin could indicate the absence of de-epoxidation of violaxanthin to zeaxanthin via antheraxanthin. Those samples treated with nitrate solution showed a significant increase in all pigments except for antheraxanthin. In contrast, ammonium treatment did not induce changes compared to water alone, except that antheraxanthin decreased. The lichens treated with nitrate exhibited a significant increase in both chlorophyll a and chlorophyll b, but ammonium affected only chlorophyll b.

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