scholarly journals Estimation of Air Temperature Distribution in Ningxia, China using Topographical and Satellite Data.

1998 ◽  
Vol 54 (2) ◽  
pp. 133-142 ◽  
Author(s):  
Yasushi ISHIGOOKA ◽  
Takashi MACHIMURA ◽  
Gui Qing YANG
Keyword(s):  
Temperature Distribution ◽  
Air Temperature ◽  
Satellite Data

scholarly journals The Temperature of Halite Crystallization in the Badenian Saline Basins, in the Context of Paleoclimate Reconstruction of the Carpathian Area

Minerals ◽  
2021 ◽  
Vol 11 (8) ◽  
pp. 831
Author(s):  
Anatoliy R. Galamay ◽  
Krzysztof Bukowski ◽  
Igor M. Zinczuk ◽  
Fanwei Meng
Keyword(s):  
Temperature Distribution ◽  
Air Temperature ◽  
Fluid Inclusions ◽  
Middle Miocene ◽  
Single Phase ◽  
Dead Sea ◽  
Paleoclimate Reconstruction ◽  
Near Surface ◽  
Carpathian Region ◽  
Primary Fluid

Currently, fluid inclusions in halite have been frequently studied for the purpose of paleoclimate reconstruction. For example, to determine the air temperature in the Middle Miocene (Badenian), we examine single-phase primary fluid inclusions of the bottom halites (chevron and full-faceted) and near-surface (cumulate) halites collected from the salt-bearing deposits of the Carpathian region. Our analyses showed that the temperatures of near-bottom brines varied in ranges from 19.5 to 22.0 °C and 24.0 to 26.0 °C, while the temperatures of the surface brines ranged from 34.0 to 36.0 °C. Based on these data, such as an earlier study of lithology and sedimentary structures of the Badenian rock salts, the crystallization of bottom halite developed in the basin from concentrated and cooled near-surface brines of about 30 m depth. Our results comply with the data on the temperature distribution in the modern Dead Sea.

Temperature Distribution of Hot Air Flow in Heating Zone for Drying Application

2014 ◽  
Vol 627 ◽  
pp. 153-157
Author(s):  
Nawadee Srisiriwat ◽  
Chananchai Wutthithanyawat
Keyword(s):  
Temperature Distribution ◽  
Air Temperature ◽  
Power Supply ◽  
Air Flow ◽  
Heating Zone ◽  
Velocity Control ◽  
Rectangular Duct ◽  
Air Velocity ◽  
Hot Air ◽  
Set Up

The temperature distribution of hot air flow in heating zone of a rectangular duct has been investigated for drying application. The experimental set-up consists of a heater and a fan to generate the hot air flow in the range of temperature from 40 to 100°C and the range of air velocity between 1.20 and 1.57 m/s. An increase of the heater power supply increases the hot air temperature in the heating zone while an increase of air velocity forced by fan decreases the initial temperature at the same power supply provided to generate the hot air flow. The temperature distribution shows that the hot air temperature after transferring through air duct decreases with an increase of the length of the rectangular duct. These results are very important for the air flow temperature and velocity control strategy to apply for heating zone design in the drying process.

scholarly journals FIELD INVESTIGATION ON AIR TEMPERATURE DISTRIBUTION INSIDE A NEWLY-BUILT SEMI-CLOSED ARCADE

2001 ◽  
Vol 7 (14) ◽  
pp. 193-198
Author(s):  
Makihiko TSUJIHARA ◽  
Mayumi HIRAKAWA ◽  
Minoru TANAKA
Keyword(s):  
Temperature Distribution ◽  
Air Temperature ◽  
Field Investigation

scholarly journals Heat Transfer Enhancement in Air Cooled Gas Turbine Blade Using

2021 ◽  
Vol 8 (3) ◽  
pp. 52-69
Author(s):  
Dr. Farhan Lafta Rashid Rashid ◽  
Dr. Haider Nadhom Azziz Azziz ◽  
Dr. Emad Qasem Hussein Hussein
Keyword(s):  
Temperature Distribution ◽  
Gas Turbine ◽  
Turbine Blade ◽  
Air Temperature ◽  
Air Flow ◽  
Three Dimensions ◽  
Internal Diameter ◽  
Wall Surface ◽  
Gas Turbine Blade ◽  
Ansys Fluent

In this paper, an investigation of using corrugated passages instead of circular crosssection passages was achieved in conditions simulate the case in the gas turbine blade coolingusing ANSYS Fluent version (14.5) with Boundary conditions: inlet coolant air temperature of300 K with different air flow Reynolds numbers (191000, 286000 and 382000). Thesurrounding constant hot air temperatures was (1700 K). The numerical simulations was done bysolving the governing equations (Continuity, Reynolds Averaging Navier-stokes and Energyequation) using (k-ε) model in three dimensions by using the FLUENT version (14.5). Thepresent case was simulated by using corrugated passage of 3 m long, internal diameter of 0.3 m,0.01 m groove height and wall thickness of 0.01 m, was compared with circular cross sectionpipe for the same length, diameter and thickness. The temperature, velocity distributioncontours, cooling air temperature distribution, the inner wall surface temperature, and thermalperformance factor at the two passages centerline are presented in this paper. The coolant airtemperature at the corrugated passage centerline was higher than that for circular one by(12.3%), the temperature distribution for the inner wall surface for the corrugated passage islower than circular one by (4.88 %). The coolant air flow velocity seems to be accelerated anddecelerated through the corrugated passage, so it was shown that the thermal performance factoralong the corrugated passage is larger than 1, this is due to the fact that the corrugated wallscreate turbulent conditions and increasing thermal surface area, and thus increasing heat transfercoefficient than the circular case.

scholarly journals APPLICATION OF FACTOR ANALYSIS TO AIR TEMPERATURE DISTRIBUTION IN JAPAN

1953 ◽  
Vol 26 (13) ◽  
pp. 586-594
Author(s):  
Masako MOMIYAMA ◽  
Mitsuo MITSUDERA
Keyword(s):  
Factor Analysis ◽  
Temperature Distribution ◽  
Air Temperature

scholarly journals INDOOR AIR TEMPERATURE DISTRIBUTION – AN ALTERNATIVE APPROACH TO BUILDING SIMULATION

2003 ◽  
Vol 2 (1) ◽  
Author(s):  
A. T. Franco ◽  
C. O. R. Negrão
Keyword(s):  
Temperature Distribution ◽  
Air Temperature ◽  
Indoor Air ◽  
Linear Equations ◽  
Three Dimensional ◽  
Momentum Conservation ◽  
Conservation Equation ◽  
Algebraic Equations ◽  
Conservation Of Energy ◽  
Energy Conservation Equation

The current paper presents a model to predict indoor air temperature distribution. The approach is based on the energy conservation equation which is written for a certain number of finite volumes within the flow domain. The magnitude of the flow is estimated from a scale analysis of the momentum conservation equation. Discretized two or three-dimensional domains provide a set of algebraic equations. The resulting set of non-linear equations is iteratively solved using the line-by-line Thomas Algorithm. As long as the only equation to be solved is the conservation of energy and its coefficients are not strongly dependent on the temperature field, the solution is considerably fast. Therefore, the application of such model to a whole building system is quite reasonable. Two case studies involving buoyancy driven flows were carried out and comparisons with CFD solutions were performed. The results are quite promising for cases involving relatively strong couplings between heat and airflow.

scholarly journals Broiler surface temperature distribution of 42 day old chickens

2010 ◽  
Vol 67 (5) ◽  
pp. 497-502 ◽  
Author(s):  
Irenilza de Alencar Nääs ◽  
Carlos Eduardo Bites Romanini ◽  
Diego Pereira Neves ◽  
Guilherme Rodrigues do Nascimento ◽  
Rimena do Amaral Vercellino
Keyword(s):  
Temperature Distribution ◽  
Surface Temperature ◽  
Air Temperature ◽  
Broiler Chickens ◽  
Broiler Chicken ◽  
Growth Period ◽  
The Body ◽  
Body Parts ◽  
Surface Temperature Distribution ◽  
Thermographic Image

Broiler chickens in Brazil are generally reared from 1 to 42 days when they are exposed to procedures such as fasting, harvesting, crating and transport to slaughter. Maintaining homeostasis is of great importance for broiler survival under harsh environment especially prior to slaughter. Heat loss varies in the distinct parts of the body during the growth period, and it is related to the air temperature of the environment and to the amount of feather covering. This research aimed to study the surface temperature distribution using infrared thermographic image processing to characterize 42 day old broiler chicken surface temperature prior to slaughter. Broilers were reared for 42 days and prior to harvest and transport to slaughter the infrared surface temperature was recorded along the day. Data from the thermograms taken in feather and featherless regions were compared during the 42nd day of growth. High correlation between featherless regions and air temperature was found showing that these areas respond fast to changes in the rearing environment. Two functions were developed for predicting both surface temperature for featherless and feather covered areas of the broiler body parts.

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