scholarly journals STUDI SUHU DAN pH GELATINISASI PADA PEMBUATAN BIOPLASTIK DARI PATI KULIT SINGKONG

2019 ◽  
Vol 7 (3) ◽  
pp. 441
Author(s):  
Dewa Made Dwi Pradana Putra ◽  
Bambang Admadi Harsojuwono ◽  
Amna Hartiati
Keyword(s):  
Tensile Strength ◽  
Experimental Design ◽  
Block Design ◽  
Agricultural Technology ◽  
Effect Of Temperature ◽  
Temperature Ratio ◽  
Randomized Block Design ◽  
Two Factors ◽  
Analysis Laboratory ◽  
Cassava Peel

The purpose of this study was to determine the effect of temperature and pH on the gelatinization process of cassava peel starch on the characteristics of bioplastics and determine the temperature and pH in the gelatinization process of cassava peel starch to produce the best characteristics of bioplastics. This research was carried out in the Faculty Food Analysis laboratory, Agricultural Technology Natural Resources (PSDA) laboratory, Production Laboratory of the Faculty of Engineering and Bioscience laboratory, Udayana University. This research was conducted from February to March 2018. The experimental design in this study was factorial Randomized Block Design (RBD) with two factors. Based on the analysis in the research conducted, getting conclusions, namely temperature and pH and their interactions have a large influence on tensile strength, elongation and elution, in the manufacture of bioplastics from cassava peel starch and samples of best cassava peel starch bioplastic found at a temperature ratio of 75? and pH5 with a tensile strength characteristic of 1.181Mpa, the breakdown extension was 13.591% and the elasticity was 8.744MPa. Keywords : temperature, pH , gelatinization, bioplastics

scholarly journals Pengaruh Suhu dan Waktu Maserasi terhadap Karakteristik Ekstrak Daun Bidara (Ziziphus mauritiana L.) sebagai Sumber Saponin

2019 ◽  
Vol 7 (4) ◽  
pp. 551
Author(s):  
Sarah Chairunnisa ◽  
Ni Made Wartini ◽  
Lutfi Suhendra
Keyword(s):  
Leaf Extract ◽  
Block Design ◽  
Foam Height ◽  
Effect Of Temperature ◽  
Ziziphus Mauritiana ◽  
Extraction Temperature ◽  
Natural Surfactant ◽  
Randomized Block Design ◽  
Two Factors ◽  
Crude Saponin

Bidara (Ziziphus mauritiana L.) is one of the most natural ingredients that has the potential as a source of saponins. Saponins can be used as a natural surfactant which can replace the synthesis surfactant. The purposes of this research were to determine the effect of temperature and time of maceration on the characteristics of bidara leaf extract (Ziziphus mauritiana L.) and to obtain the best maceration temperature and time in producing the bidara leaf extract (Ziziphus mauritiana L.) as a source of saponins. This research is using randomized block design with two factors. The first factor is the maceration temperature which consists of 3 levels, namely 29±1°C, 40±2°C, and 50±2°C. The second factor is the maceration time which consists of 3 levels, namely 36 hours, 48 hours, and 60 hours. Each treatment is grouped into 2 based on the time of implementation so obtained 18 units. The results showed that treatment of temperature and maceration time and interaction between the treatment were had very significant on the yield, crude saponins levels, and the height of bidara leaf extract foam (Ziziphus mauritiana L.) as the source of saponins. Temperature of 50±2°C and maceration time of 48 hours is the best treatment to produce bidara leaf extract (Ziziphus mauritiana L.) as a source of saponin with a yield characteristic of 42.59±0.02%, crude saponin levels of 40.84±0.09% and foam height 29.03±0.38 mm. Keywords: Ziziphus mauritiana L., saponins, extraction, temperature, maceration time

Pengaruh Pemotongan Umbi Dan Pemberian Beberapa Dosis Pupuk Npk Majemuk Terhadap Pertumbuhan Dan Hasil Tanaman Bawang Merah (Allium ascolanicum L.)

Agrologia ◽  
2018 ◽  
Vol 4 (2) ◽  
Author(s):  
Andi Apriany Fatmawaty ◽  
Sri Ritawati ◽  
Lisa Noviyanti Said
Keyword(s):  
Experimental Design ◽  
Interaction Effect ◽  
Block Design ◽  
Dry Weight ◽  
Growth And Yield ◽  
Independent Effect ◽  
Fresh Weight ◽  
Randomized Block Design ◽  
Two Factors ◽  
Npk Fertilizer

Implementation of good cultivation systems can improve onion (Allium ascalonicum L.) yield. The purpose of this study was to determine the effect of tuber cuttings and the  dose of NPK fertilizer on the growth and yield of onion. The experimental design was factorial randomized block design arranged consisting of two factors. The first factor was tuber cuttings which consists of without and with  ¼ and 1/3 cut; the second one was dosage of NPK fertilizer which consists of without and with 200 kg/ha; 400 kg/ha; 600 kg/ha. There are 12 combinations of treatments, each of which is repeated three times. The results showed that there was no interaction effect between tuber cutting and NPK dosages on growth and yield of onion. independent effect of tuber cuttings and NPK dosages also didn’t inflence both parameter. Tuber cuttings  only increase pant height at one and two weeks after planting. Overall, cutting-quarter of the tuber could induce better fresh  weight and dry weight of tubers although statistically didn’t significant.

scholarly journals Pengaruh Berbagai Konsentrasi dan Metode Aplikasi Hormon GA3 terhadap Pertumbuhan dan Hasil Tanaman Brokoli Kultivar Lucky di Lembang

2017 ◽  
Vol 7 (2) ◽  
Author(s):  
Nedya Deninta ◽  
Tino Mutiarawati Onggo ◽  
Kusumiyati Kusumiyati
Keyword(s):  
Experimental Design ◽  
Sea Level ◽  
Block Design ◽  
Foliar Spray ◽  
Yield Component ◽  
Growth And Yield ◽  
Application Method ◽  
Randomized Block Design ◽  
Two Factors

 AbstrakHasil tanaman brokoli dari tunas samping diharapkan dapat meningkat dengan adanya pemberian GA3, yang mampu mempengaruhi translokasi nutrisi yang lebih cepat dan lebih baik menuju tunas samping. Percobaan ini dilakukan untuk mengetahui pengaruh interaksi antara pengaruh konsentrasi dan metode aplikasi hormon GA3 terhadap pertumbuhan dan hasil tanaman brokoli kultivar Lucky. Percobaan ini telah dilaksanakan pada bulan Februari sampai dengan Mei 2016 di lahan CV. Agro Duta Farm, Kecamatan Cisarua – Kabupaten Bandung Barat, dengan ketinggian tempat 1.100 meter diatas permukaan laut. Rancangan percobaan yang digunakan yaitu Rancangan Acak Kelompok (RAK) pola faktorial dengan dua faktor perlakuan, masing-masing terdiri dari 3 taraf yang diulang tiga kali. Faktor pertama adalah konsentrasi GA3 25 mg/L, 50 mg/L, dan 100 mg/L. Faktor kedua adalah metode aplikasi GA3 yang terdiri dari taraf perendaman bibit selama 24 jam, penyemprotan daun 15 dan 25 HST, serta perendaman bibit 24 jam dan penyemprotan daun 15 HST. Hasil percobaan menunjukkan bahwa tidak terdapat pengaruh interaksi antara konsentrasi dan metode aplikasi hormon GA3 terhadap komponen pertumbuhan dan hasil brokoli. Konsentrasi GA3 100 mg/L dapat meningkatkan persentase bobot dan jumlah brokoli kualitas B, serta menurunkan persentase bobot dan jumlah kualitas C brokoli dari tunas samping. Metode aplikasi perendaman akar bibit selama 24 jam dapat menghasilkan persentase bobot dan jumlah brokoli kualitas B dari tunas samping yang lebih tinggi dibandingkan dengan kedua perlakuan lainnya.Kata Kunci : GA3, Konsentrasi, Metode Aplikasi, Pertumbuhan dan Hasil, Tanaman BrokoliAbstractBroccoli’s yield from side shoots was expected to increase with GA3 application, due to the translocation of nutrients faster and better towards the side shoots. The experiment was carried out to study the interaction between concentration and application method of GA3 on growth and yield of broccoli. The experiment was conducted from Februari until Mei 2016 at CV. Agro Duta Farm, located in Cisarua – West Bandung, at an elevation of 1.100 m above the sea level. The experimental design used was Factorial Randomized Block Design (FRBD) with three replications, consisted of two factors and three levels. The first factor was concentration of GA3, comprised of 25 mg/L, 50 mg/L, and 100 mg/L. The second factor was application method of GA3, comprised of three levels : seedling soaking for 24 hours, foliar spray at 15 and 25 DAT, seedling soaking for 24 hours and foliar spray at 15 DAT. The results showed that there were not interaction between concentration and application method of GA3 on growth and yield component. GA3 100 mg/L significantly increased the percentage of weight and amount B’s quality, and decreased the percentage of weight and amount C’s quality from side shoots of broccoli. The higher percentage of weight and amount B’s quality from side shoots were obtained from seedling soaking of GA3 for 24 hours. Keywords: GA3, Concentration, Application Method, Growth and Yield, Broccoli

scholarly journals Pengaruh Suhu Pencampuran dan Lama Pengadukan terhadap Karakteristik Sediaan Krim

2020 ◽  
Vol 8 (2) ◽  
pp. 200
Author(s):  
Ida Bagus Bas Baskara ◽  
Lutfi Suhendra ◽  
Luh Putu Wrasiati
Keyword(s):  
Block Design ◽  
Coconut Oil ◽  
Effect Of Temperature ◽  
Virgin Coconut Oil ◽  
Characteristic Viscosity ◽  
Tukey Test ◽  
Separation Ratio ◽  
Randomized Block Design ◽  
Two Factors ◽  
Stirring Time

This research aims to determine the effect of temperature and time of stirring on a basis cream and determine the temperature and time of stir which is the best treatment for producing basis cream. This research uses a randomized block design with two factorials. The first factor is temperature which is consists of 3 levels, temperature 60±20C, 70±20C and 80±20C. The second factor is the time of stirring which is consists of 3 levels 10, 15 and 20 minutes. From the combination of the two factors, were obtained of 9 experimental units. These treatments were grouped based on the time of implementation into two groups so that 18 experimental units. The observed variables are homogeneity, viscosity, adhesion, spread ability, separation ratio and pH. The data that obtained will be analyzed by analysis of variance and continued using the Tukey test. The treatment of mixing temperature and time of stirring affect the viscosity, adhesion, dispersion and separation ratio, while the treatment of mixing temperature and time of stirring did not significant effect on pH. The interaction between the two treatments can affects the adhesion, dispersion, separation ratio and pH, but not significantly affect viscosity. The treatment of mixing temperature 80±20C with time of stirring 20 minutes is the best treatment to produce basis cream with characteristic viscosity cream value of 46,000 cp, a adhesion time of 17.97 seconds, spread ability of 6.50 cm, a separation ratio of 0.83 and pH 6,45. Keywords: Mixing temperature, stirring time, cream characteristics, virgin coconut oil, cocoa butter.

scholarly journals Karakteristik Ekstrak Kulit Biji Kakao (Theobroma cacao L.) sebagai Sumber Antioksidan pada Perlakuan Suhu dan Waktu Maserasi

2021 ◽  
Vol 9 (1) ◽  
pp. 1
Author(s):  
I Gusti Ayu Meia Dewi ◽  
G.P. Ganda Putra ◽  
Luh Putu Wrasiati
Keyword(s):  
Antioxidant Capacity ◽  
Block Design ◽  
Effect Of Temperature ◽  
Cocoa Bean ◽  
Total Phenolic ◽  
Polyphenol Compounds ◽  
Randomized Block Design ◽  
Two Factors ◽  
Effect On Yield ◽  
Theobroma Cacao L

Cocoa bean husk is a waste of cocoa processing that is large enough and has not been used optimally. Cocoa bean husk can be used as a natural antioxidant by extracting the polyphenol compounds. This research aim to find out the effect of temperature and maceration time on the of cocoa bean husk extracts as a source of antioxidants and to determine the best temperature and time of maceration to produce cocoa bean husk extract as a source of antioxidants. This experiment used a factorial randomized block design with two factors. The first factor was maceration temperature consisting of 30±2?C, 40±2?C, dan 50±2?C. The second factor was maceration time consisting of 24, 36 and 48 hours. The data was analysed by analysis of variant and continued with the Tukey test. The results showed that maceration temperature had a very significant effect, while maceration time had a significant effect on yield, total phenolic, and antioxidant capacity. whereas the interaction between treatments had no significant effect on yield, total phenolic, and antioxidant capacity. The best treatment to produce cocoa bean husk extract as a source of antioxidants is to use a maceration temperature of 50±2?C and a maceration time of 48 hours with a yield characteristic of 2,77 percent, a total phenolic value of 72,35 mg GAE / g, and a capacity antioxidants amounting to 17,45 mg GAEAC / g, Keywords : cocoa bean husk, extraction, polyphenol, antioxidant.

scholarly journals Karakteristik Komposit Bioplastik dalam Variasi Rasio Pati Gadung (Dioscorea hispida D.) - Glukomanan dan Suhu Gelatinisasinya

2021 ◽  
Vol 9 (2) ◽  
pp. 166
Author(s):  
Ni Luh Feby Putri Pratami ◽  
Amna Hartiati ◽  
Bambang Admadi Harsojuwono
Keyword(s):  
Tensile Strength ◽  
Manufacturing Process ◽  
Block Design ◽  
Gelatinization Temperature ◽  
Elongation At Break ◽  
Starch Gelatinization ◽  
Randomized Block Design ◽  
Two Factors ◽  
Degradation Time

This study aims to determine the effect of variations in the ratio of gadung starch (Dioscorea hipida D.) - glucomannan and their interaction on the characteristics of bioplastic composites and to determine the ratio of gadung starch (Dioscorea hipida D.) - glucomannan and its gelatinization temperature which gives the best characteristics of bioplastic composites. This study used a factorial randomized block design (RBD) with two factors. The first factor is the variation in the ratio of the gadung tuber starch - glucomannan which consists of 3 levels, namely (60:40), (50:50), (40:60). The second factor is the gelatinization temperature which consists of 3 levels, namely 75 ± 1oC, 80 ± 1oC 85 ± 1oC. Each treatment was grouped into 2 based on the time of the manufacturing process so that 18 experimental units were obtained. The variables observed were tensile strength, elongation at break, elasticity, and biodegradation time. The data obtained were analyzed of variant and continued with the HSD Tukey. The results showed that the ratio of gadung - glucomannan starch, gelatinization temperature, and their interactions had a very significant effect on tensile strength, elongation at break, and elasticity but it did not significantly affect the biodegradation time. The ratio of gadung tuber starch - glucomannan (60:40) with a gelatinization temperature of 85 ± 1oC produced the best bioplastic characteristics with a tensile strength value of 4.4 MPa, an elongation at break of 9.5%, and elasticity value of 22.390 MPa and resulted in a degradation time of 7 days. 2 variables meet the standards, namely: the extension when the bioplastic composites have broken up has met the SNI plastic standards and biodegradation has met the international plastic standard ASTM 5336. Keywords: bioplastic, composite, gadung starch, gelatinization temperature, glucomannan,

scholarly journals Pertumbuhan Semai Jati Putih (Gmelina arborea Roxb.) Akibat Dosis Pupuk Kandang Kambing dan Frekuensi Penyiraman

2019 ◽  
Vol 7 (2) ◽  
pp. 76
Author(s):  
Yogi Nirwanto ◽  
Noertjahyani Noertjahyani ◽  
Yana Taryana
Keyword(s):  
Experimental Design ◽  
Sea Level ◽  
Interaction Effect ◽  
Block Design ◽  
Stem Diameter ◽  
Gmelina Arborea ◽  
Randomized Block Design ◽  
Two Factors ◽  
Goat Manure

An experiment was conducted to study the effect of dose goat manure and watering frequency on growth of gmelina seedling at nursarry. The experiment was carried out from April to June 2016, in Cijati village of Situraja regency Sumedang district, with the altitude 310 above sea level. The experimental design was used randomized block design (RBD) with factorial pattern consisting of two factors. The dose of goat manure consinted of  five levels : with out goat manure, 50 g/polybag, 100 g/polybag, 150 g/polybag and 200 g/polybag and the watering frequency consisted of three levels : one time a day, two times a day and one time two days. The results of this experiment showed that there was interaction effect between dose of goat manure and watering frequency on stem diameter at 12 weeks after planting and shoot root ratio. Application with 150 g goat manure per polybag with watering frequency every day gave best effect on stem diameter and  shoot root ratio. 

PENGARUH KOMPOS SAMPAH KOTA DAN PUPUK KANDANG SAPI TERHADAP PERTUMBUHAN DAN HASIL TANAMAN PAKCOY (BRASSICA RAPA, L. CHINENSIS) PADA ALUVIAL KABUPATEN INDRAMAYU

2018 ◽  
Vol 9 (2) ◽  
pp. 153-163
Author(s):  
Wiwik Ambarsari ◽  
Henly Yuliana
Keyword(s):  
Plant Height ◽  
Brassica Rapa ◽  
Block Design ◽  
Cattle Manure ◽  
Growth And Yield ◽  
Randomized Block Design ◽  
Two Factors ◽  
Number Of Leaves ◽  
Experimental Garden

The study aimed to determine the effect of the combination of city waste compost and cattle manure on the growth and yield of pakcoy plants (Brassica rapa, L. Chinensis) in Aluvial, Indramayu Regency. The study was conducted at the Experimental Garden of the Faculty of Agriculture, Wiralodra University, Indramayu Regency from March to August 2018. This study used Factorial Pattern Randomized Block Design with two factors. The first factor is city waste compost and the second factor is cattle manure with 4 levels: 0%, 3.0%, 6.0%, and 9.0%, repeated twice. The results showed that there was an independent influence between city waste compost and cattle manure on plant height and number of leaves. The best combination to increase the feasibility weight of pakcoy consumption is by giving city waste compost 9.0% (S4) and cattle manure 6.0% (K3).

scholarly journals Technical and Economic Viability of Wheat with Forms of Application and Doses of Boron

2018 ◽  
Vol 10 (4) ◽  
pp. 306 ◽  
Author(s):  
Fernando S. Galindo ◽  
Marcelo C. M. Teixeira Filho ◽  
Salatiér Buzetti ◽  
Eduardo H. M. Boleta ◽  
Willian L. Rodrigues ◽  
...  
Keyword(s):  
Experimental Design ◽  
Block Design ◽  
Leaf Tissue ◽  
Economic Viability ◽  
No Tillage ◽  
Wheat Grain ◽  
Economic Return ◽  
Randomized Block Design ◽  
Tillage System ◽  
Irrigated Wheat

Boron is one of the most limiting micronutrients in grains production system in Brazil. In this way, the objective was to evaluate the effect of forms of application and doses of boron in irrigated wheat grain yield evaluating the economic terms in Cerrado region. The experiment was conducted in no-tillage system in an Oxisol with clay texture in Selvíria, MS, Brazil. The experimental design was a randomized block design with four replicates, arranged in a 4 × 3 factorial scheme: four doses of boron (0, 1, 2 and 4 kg ha-1) with boric acid source (B = 17%); and three apllication forms: a) in desiccation of the predecessor straw, together with herbicide; b) at the time of sowing, in soil along with the formulated fertilization seeding and c) via leaf tissue with the application of post emergent herbicide. The application of 2 kg ha-1 provides greater grain yields, but the highest economic return was obtained at the dose of 1 kg ha-1, with application in soil, ensuring profitability from production of irrigated wheat in the Cerrado.

scholarly journals Nutritional Requirement of Sugarcane Cultivars

2018 ◽  
Vol 10 (4) ◽  
pp. 361 ◽  
Author(s):  
Vinicius S. G. da Silva ◽  
Mauro W. de Oliveira ◽  
Vilma M. Ferreira ◽  
Terezinha B. A. Oliveira ◽  
Elaine R. Galvão ◽  
...  
Keyword(s):  
Experimental Design ◽  
Block Design ◽  
Nutritional Requirements ◽  
Nutritional Requirement ◽  
Sugarcane Varieties ◽  
The Past ◽  
Randomized Block Design ◽  
Productive Potential ◽  
New Varieties

Sugarcane produces a large amount of biomass, extracts and accumulates high amounts of nutrients. In the literature the nutritional requirements for most cultivated varieties in the past are found, however there is little information on the new varieties currently planted. The objective of this study was to evaluate the nutritional requirement of four sugarcane varieties, currently very planted, in the cycles of plant-cane, first and second ratoon. The study was installed in a Yellow Oxisol. The experimental design was a randomized block design, with five replications, and four treatments: RB867515, RB92579, SP813250 and VAT90212. During maturation of the cane, in the three evaluation cycles, the productivity of natural biomass and the nutritional requirement of macronutrients of the varieties were determined. It was evidenced that the cultivars of sugarcane are of high productive potential and resemble the accumulation of biomass, observing a yield of 158, 128 and 107 t ha-1 in the cycles of plant-cane, first and second ratoon. Regarding the nutritional requirement, the varieties did not differ among them and expressed the following order of need in the plant-cane K > N > Ca > Mg > S > P, in the first and second ratoon, the sequence observed was K > N > Ca > S > Mg > P.

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