scholarly journals The Effect of Different Pollinators on Fruit Set and Fruit Quality Parameters of Some Foreign Apricot Varieties in Kayseri Ecological Conditions (Central Anatolia, Turkey)

2021 ◽  
Vol 9 (8) ◽  
pp. 1589-1592
Author(s):  
Mehmet Yaman ◽  
Hasan Pınar
Keyword(s):  
Plant Species ◽  
Fruit Quality ◽  
Fruit Set ◽  
Quality Parameters ◽  
Central Anatolia ◽  
Fruit Firmness ◽  
Self Incompatibility ◽  
Ecological Conditions ◽  
Early Ripening ◽  
Paternal Parent

Turkey is among the rare countries in terms of plant diversity, and thus, most plant species spread widely throughout the country. Apricot is one of these plant species. Due to the self-incompatibility seen in apricots, it is necessary to use a pollinator variety for a quality and efficient product. With this study carried out in 2021 year, the effects of different pollinators on fruit set and some fruit quality parameters of Casne Drenova, Ninfa and P. de Tyrinthe cultivars were investigated in Kayseri ecological conditions. In the study, early ripening apricot varieties were used as paternal parent. According to the results of the study, it was shown that fruit set values varied between 11.6% and 22.6%. In the pomological parameters examined in the study, in general (except for fruit firmness), differences were found in combinations using different pollinators compared to the open pollinated fruits of the maternal parent. It is foreseen that the results obtained will be guiding especially in the breeding studies to be carried out with these varieties and in the establishment of new orchards.

scholarly journals Effect of different staking methods and stem pruning on yield and quality of summer tomato

2016 ◽  
Vol 41 (3) ◽  
pp. 419-432
Author(s):  
MS Alam ◽  
N Islam ◽  
S Ahmad ◽  
MI Hossen ◽  
MR Islam
Keyword(s):  
Fruit Quality ◽  
Fruit Set ◽  
Block Design ◽  
Total Yield ◽  
Point Of View ◽  
Fruit Firmness ◽  
Economic Point ◽  
Yield And Quality ◽  
Agriculture Research Institute

The study was carried out during summer of 2012 with BARI hybrid tomato 4, planted in the Olericulture farm of Bangladesh Agriculture Research Institute, Joydebpur, Gazipur, Bangladesh to find out the response of plants to some staking and pruning treatments on yield, fruit quality and cost of production. A two factor experiment consisting of three staking methods and four level of pruning, laid out in complete block design with three repetitions. Plants were staked on inverted „V? shaped staking, high platform and string. The plants were pruned to two stem, three stem, four stem and no pruning as control. Results showed that significantly the highest total number of fruits per plant (37.1), marketable fruits per plant (33.7), yield per plant (1.68 kg) and total yield (44.6 t/ha) were produced by the plants having the treatment string staking with four stem. The highest fruit set (43.50%) was found in the plants staking with string having three stems. Plants grown on string staking allowing two stem gave the maximum length (4.71 cm), diameter (4.83 cm) and weight (53.4g) of single fruit as well as maximum fruit firmness (3.43 kg-f cm-2). From the economic point of view, it was apparent that summer tomato produced by string staking with four stem pruning exhibited better performance compared to other treatment combinations in relation to net return and BCR (2.10).Bangladesh J. Agril. Res. 41(3): 419-432, September 2016

EFFECT OF N-PHENYL-PHTHALAMIC ACID AND FERTILIZATION ON FLOWERING, FRUIT SET AND FRUIT QUALITY PARAMETERS OF SWEET CHERRY

2008 ◽  
pp. 727-732
Author(s):  
S. Thurzó ◽  
J. Racskó ◽  
ZS. Veres ◽  
M. Soltész ◽  
Z. Szabó ◽  
...  
Keyword(s):  
Fruit Quality ◽  
Sweet Cherry ◽  
Fruit Set ◽  
Quality Parameters ◽  
Phthalamic Acid

Mechanical blossom thinning of apples and influence on yield, fruit quality and spur leaf area

2015 ◽  
Vol 95 (5) ◽  
pp. 887-896 ◽  
Author(s):  
Kendra A. McClure ◽  
John A. Cline
Keyword(s):  
Leaf Area ◽  
Fruit Quality ◽  
Fruit Set ◽  
Quality Parameters ◽  
Load Management ◽  
Crop Load ◽  
Yield And Quality ◽  
Mechanical Removal ◽  
New Crop

McClure, K. A. and Cline, J. A. 2015. Mechanical blossom thinning of apples and influence on yield, fruit quality and spur leaf area. Can. J. Plant Sci. 95: 887–896. Apple (Malus×domestica Borkh.) trees tend to crop heavily, which often makes crop load adjustment necessary. This can now be achieved as early as bloom by mechanical removal/thinning of blossoms. High-density Empire/M.26 and Royal Gala/M.26 apple trees were mechanically (MBT) and hand blossom thinned (HBT) in 2010 and 2011, respectively, and their effects on fruit set, subsequent hand thinning, final crop load, and spur leaf area were measured. In both years, MBT effectively thinned trees and reduced fruit set, but did not reduce the requirement for follow-up hand fruitlet thinning after June drop in 2011. In 2010, harvest yields for MBT treatments decreased, while weight and diameter increased. In 2011, most harvest and fruit quality parameters were unaffected by thinning. Trees that were mechanically thinned had significantly reduced spur leaf area, but were similar to unthinned control trees with respect to many of the yield and quality parameters measured. Mechanical blossom thinning is a new crop load management option for apple growers looking to supplement more traditional chemical and hand thinning techniques.

scholarly journals Ethephon as a Blossom and Fruitlet Thinner Affects Crop Load, Fruit Weight, Fruit Quality, and Return Bloom of ‘Summerred’ Apple (Malus ×domestica) Borkh.

HortScience ◽  
2011 ◽  
Vol 46 (3) ◽  
pp. 432-438 ◽  
Author(s):  
Mekjell Meland ◽  
Clive Kaiser
Keyword(s):  
Fruit Quality ◽  
Malus Domestica ◽  
Fruit Set ◽  
Quality Parameters ◽  
Fruit Weight ◽  
Cross Sectional ◽  
Biennial Bearing ◽  
Green Background ◽  
Soluble Solid ◽  
Return Bloom

‘Summerred’ apples (Malus domestica Borkh.) are highly susceptible to biennial bearing if not properly thinned. This results in erratic yields and also affects fruit quality adversely. Between 2003 and 2005, ‘Summered’/‘M9’ trees were treated with ethephon at concentrations of 250, 375, and 500 mg·L−1 when most king flowers opened (≈20% bloom) or at concentrations of 500, 625, and 750 mg·L−1 when the average fruitlet size was 10 mm in diameter. The experiment was conducted with 2.5-m height slender spindle trees sprayed to the point of runoff with a hand applicator only when temperatures exceeded 15 °C. Within 2 weeks after the second application, fruit set was reduced linearly with increasing concentrations of ethephon to less than one fruitlet per cluster at the highest concentrations used. Most thinning treatments reduced fruit set significantly compared with unthinned trees. Fruit numbers per tree decreased significantly with increasing ethephon concentrations, and the highest concentrations of ethephon applied during bloom or when the average fruitlet size was 10 mm in diameter resulted in overthinning. Yield results confirmed the fruit set response in which yield reductions were significant at the highest concentrations of ethephon (2.1 kg/tree) compared with hand-thinned trees (7.3 kg/tree) in 2005. All thinning treatments resulted in higher percentage of fruits larger than 60 mm diameter compared with unthinned control fruit. Thinning resulted in significantly higher soluble solid contents, and this was especially so for hand-thinned trees. Other fruit quality parameters like yellow–green background color did not show a clear response to thinning. Return bloom was, however, improved on all thinned trees. It is recommended that ethephon be applied at a rate of 375 mg·L−1 when king flowers open or at a rate of 625 mg·L−1 when the average fruitlet size is 10 mm in diameter. This thins ‘Summerred’ apples to a target of approximately five fruits/cm2 per trunk cross-sectional area or 50 to 70 fruits per 100 flower clusters without impacting on fruit quality, yield, or return bloom the next year.

scholarly journals (4) 1-MCP Preharvest Spray Application to Synchronize Harvest and Improve Fruit Quality of Cantaloupe

HortScience ◽  
2006 ◽  
Vol 41 (4) ◽  
pp. 1015A-1015 ◽  
Author(s):  
Daniel Leskovar ◽  
Shinsuke Agehara ◽  
Smiljana Goreta
Keyword(s):  
Fruit Quality ◽  
Fruit Size ◽  
Quality Parameters ◽  
Fruit Firmness ◽  
Spray Application ◽  
Marketable Yield ◽  
Application Timing ◽  
Late Planting ◽  
Early Planting

The objective of this study was to determine the effects of 1-MCP preharvest spray application on harvest synchrony, maturity, fruit quality, and marketable yield of cantaloupe. Seeds were planted in a commercial field on 16 Mar. (early planting, cv. Caravelle) and 4 Apr. (late planting, cv. Mission) 2005. Standard plant population, fertilization, irrigation, and pest control practices were followed. We evaluated three 1-MCP rates (5, 10, or 25 g·ha-1 a.i.) at three preharvest spraying times for the early (22, 15, and 7 days before harvest, DBH) or once for the late planting experiment (4 DBH). An additional test (late planting) compared fruit quality after storage for melons dipped with 1-MCP (0 or 10 mg·L-1). Fruits were harvested six times during June 2005 (early planting) and once on 19 July 2005 (late planting) and fruit quality parameters were measured at harvest and after storage. The preharvest 1-MCP application slightly delayed maturity and improved early harvest synchrony, but did not affect total marketable or yield by fruit size regardless of timing or rate of application. There was no effect of 1-MCP rate or application timing on fruit quality at harvest or after cold storage, except for an increased in fruit firmness (10%) in one of the six harvests. However, fruits treated with 1-MCP spray at 25 g·ha-1 a.i. (late planting) had higher firmness than those treated with lower rates after 9 days of storage. In addition, 1-MCP postharvest dipping significantly improved fruit firmness; however, a `greening' was evident in the fruit surface. Our results suggest that cantaloupe fruit quality was less affected by early preharvest spray application of 1-MCP applied at less than 25 g·ha-1 a.i. as compared to postharvest applications.

scholarly journals N-Phenyl-Phthalamic Acid and Fertilization Effects on Flowering, Fruit Set and Fruit Quality of Apple (Malus domestica Borkh.)

2006 ◽  
pp. 24-28
Author(s):  
József Racskó
Keyword(s):  
Fruit Quality ◽  
Fruit Set ◽  
Quality Parameters ◽  
Growing Up ◽  
Fruit Number ◽  
Phthalamic Acid ◽  
Apple Cultivars ◽  
Tree Quality ◽  
Fertilization Effects

On seven apple cultivars (Gala Must, Gloster, Granny Smith, Idared, Jonagold, Jonathan Csány 1, Mutsu), the authors studied the influence of N-phenyl-phthalamic (PPA) acid and fertilization on flowering, fruit set and fruit quality in the years 2003-2004. The research results showed that PPA application extended the flowering time of the most cultivars. Fruit set of apple cultivars increased in many cases when regulator was applied. The additional nutrient supply could increase the fruit set too. The increase of fruit set increased the number of fruit per tree. Quality parameters determined by fertilization and fruit number per tree. For example, when N-phenyl-phthalamic acid was applied without fertilization the fruit number per tree increased considerably however, it caused a considerable frittering away. The reason for this is that fruit set was high and fruit received not enough nutrition for growing up. The skin colour of fruits was decreased in several cases by the treatments. In one respect the enlarged fruit number was shaded the others and the fertilization increased the vegetative shading leaf area.

scholarly journals Influence of Abscisic Acid and Benzyladenine on Fruit Set and Fruit Quality of ‘Bartlett’ Pears

HortScience ◽  
2012 ◽  
Vol 47 (11) ◽  
pp. 1607-1611 ◽  
Author(s):  
Duane W. Greene
Keyword(s):  
Abscisic Acid ◽  
Plant Species ◽  
Fruit Quality ◽  
Fruit Set ◽  
Soluble Solids ◽  
Fruit Thinning ◽  
Flesh Firmness ◽  
Leaf Yellowing ◽  
Return Bloom

Experiments were conducted to evaluate abscisic acid (ABA) and the combination of ABA and benzyladenine (BA) as a thinner on ‘Bartlett’ pears. Application of 500 mg·L−1 ABA at bloom, petal fall, and at the 10-mm stage resulted in significant fruit thinning at all timings. Application at the 10-mm stage nearly defruited the trees. Rates of ABA between 50 and 500 mg·L−1 were evaluated at 10 mm and the thinning response was quadratic and highly significant. Rates as low as 50 mg·L−1 thinned. BA at 150 mg·L−1 at the 10-mm stage did not thin and when combined with 250 mg·L−1 ABA, no additional thinning was observed, but extensive thinning was done by the ABA alone. When thinning with ABA was achieved, return bloom was also enhanced. Thinning with ABA generally resulted in larger fruit, greater flesh firmness, and higher soluble solids. The russet seen on ABA-treated fruit was attributed primarily to the surfactant used. Extensive leaf yellowing and leaf abscission were noted after ABA application, especially with the 250 mg·L−1 and 500 mg·L−1 and this was considered commercially unacceptable. BA was unable to reverse or modify the leaf yellowing and abscission caused by ABA as it has been shown to do with other plant species.

scholarly journals Topping and Pruning Effects on Yield and Fruit Size of Navel Orange

HortScience ◽  
2004 ◽  
Vol 39 (4) ◽  
pp. 885D-886
Author(s):  
Craig E. Kallsen*
Keyword(s):  
Fruit Quality ◽  
Functional Relationship ◽  
Fruit Set ◽  
Fruit Size ◽  
Quality Parameters ◽  
Tree Canopy ◽  
Navel Orange ◽  
Positive Linear Correlation ◽  
Main Plot ◽  
Orange Trees

Yield, fruit quality parameters and pruning costs were compared among differentially-pruned, mature navel orange trees planted at a density of 222 trees per hectare (90 trees per acre) in 2000, 2001 and 2002. The experiment was designed as a replicated, split block with topping height as the main plot split by three levels of interior pruning as subplots. A tree was reduced in height by mechanical topping to 4.3 m, 4.9 m or left untopped and hand pruned according to one of the three following options: 1. scaffold removal in March of 2000 followed by dead-brushing in 2001, and 2002; 2. dead-brushing only in 2000, 2001, and 2002; or 3. no topping or dead-brushing. Scaffold removal resulted in removal of approximately 50% of the tree canopy. Data were collected from experimental trees surrounded by similarly topped and interiorly pruned border trees. A highly significant positive-linear correlation (r2 = 0.95) was found between the total numbers of fruit produced annually per hectare versus the total number of fruit sized 72 to 88 mm in diameter (i.e. fruit sized such that 88 to 48 may be packed in a standard 17-kg packing carton). This functional relationship existed whether reductions in fruit numbers were the result of severe pruning in March or from, apparently, weather-related year to year variability in fruit set. These results suggest that anything in this orchard that reduces fruit numbers below approximately 250,000 fruit per hectare at harvest (100,000 per acre) will result in a mathematically predictable decrease in the total number of harvested fruit sized 72 to 88 mm in diameter. Trees that were not topped and which had no interior pruning produced the largest number of valuable fruit without additional pruning costs.

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