scholarly journals KONSUMSI PANGAN, PENYAKIT INFEKSI, DAN STATUS GIZI ANAK BALITA PASCA PERAWATAN GIZI BURUK

2010 ◽  
Vol 5 (3) ◽  
pp. 164
Author(s):  
Karlina Nurcahyo ◽  
Dodik Briawan
Keyword(s):  
Infectious Diseases ◽  
Nutritional Status ◽  
Food Consumption ◽  
Cross Sectional Study ◽  
Severe Malnutrition ◽  
Sectional Study ◽  
Font Size ◽  
Cross Sectional ◽  
Moderate Malnutrition ◽  
Nutritional Status Of Children

<p class="MsoNormal" style="margin: 0cm 5.65pt 6pt 14.2pt; text-align: justify; text-indent: 1cm;"><span style="font-size: 10pt;" lang="en-us" xml:lang="en-us">The research objective was to determine food consumption, infectious diseases, and nutritional status of children under-five years old </span><span style="font-size: 10pt;">after the </span><span style="font-size: 10pt;" lang="en-us" xml:lang="en-us">treatment of severe malnutrition</span><span style="font-size: 10pt;"> at Puskesmas</span><span style="font-size: 10pt;" lang="en-us" xml:lang="en-us">. The cross-sectional study design was conducted in four sub-districs in Bogor.  The number of 27 children was selected purposively out of 44 patients at the Puskesmas. The results showed that 88.9% and 77.8% of children consumed less than 70% RDA of energy and protein. In the last three months, the most children suffered from diarrhoea (55.6%) and ARI (59.3%). There were 81.5% of </span><span style="font-size: 10pt;">children</span><span style="font-size: 10pt;" lang="en-us" xml:lang="en-us"> still in severe malnutrition and only 18.5% </span><span style="font-size: 10pt;">of them </span><span style="font-size: 10pt;" lang="en-us" xml:lang="en-us">shifted to the moderate malnutrition.</span></p>

scholarly journals The association between nutritional status and motor development in children under five years old

2016 ◽  
Vol 45 (3) ◽  
pp. 107
Author(s):  
Nurhayati Masloman ◽  
Stefanus Gunawan
Keyword(s):  
Nutritional Status ◽  
Motor Development ◽  
Cross Sectional Study ◽  
Physical Growth ◽  
Severe Malnutrition ◽  
Cross Sectional ◽  
Under Five ◽  
Malnourished Children ◽  
Child Health Surveillance ◽  
Moderate Malnutrition

Background Severe malnutrition in children is closely related todelayed physical growth and mental development. Very few re-ports mention the effects of mild to moderate malnutrition on mo-tor development.Objective The objective of this study was to determine the rela-tionship between nutritional status and motor development in earlychildhood.Methods In this cross-sectional study, we examined body weightof children under 5 years of age, the ability to sit or walk withoutsupport, and parachute sign in those under 2 years of age whocame to community child health surveillance posts in TumintingSubdistrict, Manado, Indonesia.Results Among 359 under-five children, 296 were well-nourishedand 63 had mild to moderate malnutrition. The ability to sit withoutsupport in malnourished children was significantly delayed com-pared to that in well-nourished ones (P=0.03). The ability to walkwithout support and parachute sign were not significantly differentbetween the two groups.Conclusion The ability to sit without support in children with mildto moderate malnutrition is delayed compared to that in well-nour-ished ones

scholarly journals GOAL PROGRAMMING: OPTIMALISASI KONSUMSI PANGAN BALITA PADA KELUARGA NELAYAN

2009 ◽  
Vol 4 (1) ◽  
pp. 1 ◽  
Author(s):  
Ikeu Tanziha
Keyword(s):  
Food Consumption ◽  
Goal Programming ◽  
Demographic Data ◽  
Cross Sectional Study ◽  
Sectional Study ◽  
Font Size ◽  
Cross Sectional ◽  
Under Five ◽  
Food Expenditure ◽  
Upper Level

<p class="MsoNormal" style="margin: 0cm 13.2pt 6pt 14.2pt; text-align: justify; text-indent: 21.8pt;"><span style="font-size: 10pt;">The objective of the study was to analyze food consumption optimalization for </span><span style="font-size: 10pt;" lang="en-us" xml:lang="en-us">children </span><span style="font-size: 10pt;">under five years in poor famil</span><span style="font-size: 10pt;" lang="en-us" xml:lang="en-us">ies</span><span style="font-size: 10pt;">. The study design was a cross-sectional study.  Research was conducted in Grogol village, </span><span style="font-size: 10pt;" lang="en-us" xml:lang="en-us">in the </span><span style="font-size: 10pt;">Gunung Jati sub district, Cirebon. Respondent</span><span style="font-size: 10pt;" lang="en-us" xml:lang="en-us">s</span><span style="font-size: 10pt;" lang="en-us" xml:lang="en-us">were</span><span style="font-size: 10pt;"> all households that have</span><span style="font-size: 10pt;" lang="en-us" xml:lang="en-us"> lived in that </span><span style="font-size: 10pt;" lang="en-us" xml:lang="en-us"> </span><span style="font-size: 10pt;" lang="en-us" xml:lang="en-us">village for </span><span style="font-size: 10pt;">under five years.  The data collected include socio economic and demographic data, food expenditure and food intake. An Individual energy adequacy level was calculated by comparing actual intake to RDA (Recommended Dietary Allowances). The goal programming method was applied to analyze food consumption optimalization. The results showed that there are 23 food types for consumption </span><span style="font-size: 10pt;" lang="en-us" xml:lang="en-us">in </span><span style="font-size: 10pt;">combination </span><span style="font-size: 10pt;" lang="en-us" xml:lang="en-us">for</span><span style="font-size: 10pt;"> one week. Per capita </span><span style="font-size: 10pt;" lang="en-us" xml:lang="en-us">f</span><span style="font-size: 10pt;">ood expenditure is Rp 4,194.- with Q1 as a lower level and Q3 as a</span><span style="font-size: 10pt;" lang="en-us" xml:lang="en-us">n</span><span style="font-size: 10pt;"> upper level.  </span><span style="font-size: 10pt;" lang="en-us" xml:lang="en-us">G</span><span style="font-size: 10pt;">oal program</span><span style="font-size: 10pt;" lang="en-us" xml:lang="en-us">m</span><span style="font-size: 10pt;">ing</span><span style="font-size: 10pt;" lang="en-us" xml:lang="en-us"> is the solution giving adequate </span><span style="font-size: 10pt;"> energ</span><span style="font-size: 10pt;" lang="en-us" xml:lang="en-us">y</span><span style="font-size: 10pt;"> and protein </span><span style="font-size: 10pt;" lang="en-us" xml:lang="en-us">levels</span><span style="font-size: 10pt;"> between </span><span style="font-size: 10pt;">90-110%, and &gt; 77% for vitamin</span><span style="font-size: 10pt;" lang="en-us" xml:lang="en-us">s</span><span style="font-size: 10pt;"> and mineral</span><span style="font-size: 10pt;" lang="en-us" xml:lang="en-us">s</span><span style="font-size: 10pt;">.</span></p>

scholarly journals GAMBARAN STATUS GIZI KURANG DAN KEJADIAN PENYAKIT ISPA PADA BALITA DI DESA BATUR, KECAMATAN GETASAN, KABUPATEN SEMARANG

2018 ◽  
pp. 233-242
Author(s):  
Kristiawan Prasetyo Agung Nugroho ◽  
Bagus P. S. Adi ◽  
Ria Angelina
Keyword(s):  
Nutritional Status ◽  
Random Sampling ◽  
Cross Sectional Study ◽  
Upper Respiratory Tract ◽  
Sectional Study ◽  
Cross Sectional ◽  
Children Under Five ◽  
Under Five ◽  
Nutritional Status Of Children ◽  
Tract Infections

ABSTRAK Kelompok usia yang sangat rentan terhadap masalah status gizi adalah kelompok anak usia 1–5 tahun. Status gizi pada balita berkaitan langsung dengan pola konsumsi dan penyakit infeksi. Penyakit infeksi terkait lingkungan dapat meliputi diare, Infeksi Saluran Pernapasan Atas (ISPA),dan pneumonia. Rendahnya status gizibalita dapat meningkatkan kejadian sakit pada balita. Tujuan penelitian ini adalah untuk mengetahui hubungan gizi terhadap kejadian penyakit pada balita usia 12-60 bulan Metode yang digunakan adalah pendekatan deskriptif dengan rancangan cross sectional study. Populasi penelitian yaitu seluruh balita di Desa Batur, Kecamatan Getasan, Kabupaten Semarang yang mengikuti penimbangan Posyandu Balita yang tersebar di 19 dusun. Teknik pengambilan sampel secara random sampling dengan responden penelitian adalah ibu yang memiliki balita berusia 12 – 60 bulan dengan status gizi kurang. Data didapat dari sumber sampel sebanyak 35 balita dengan status gizi kurang. Faktor-faktor yang mempengaruhi status gizi diantaranya umur ibu, pendidikan, pekerjaan, kebiasaan makan balita, dan lingkungan fisik rumah. Permasalahan Gizi kurang erat kaitannya dengan kejadian penyakit pada balita, namun kondisi badan panas (demam), batuk, dan pilek kerap dialami oleh balita yang menandai gejala ISPA. Kasus status gizi kurang pada balita di Desa Batur dikategorikan masih tinggi dilihat dari hasil penimbangan bulan september 2017 sebesar 10,29%.   Kata kunci: cross sectional study, random sampling, status gizi, ISPA, pneumonia     ABSTRACT The age groups that are particularly vulnerable to nutritional status are groups of children aged 1 - 5 years. The nutritional status of children under five is directly related to consumption pattern and infectious diseases. Illnesses related to environmental condition may include diarrhea, upper respiratory tract infections (ISPA), and pneumonia. The low nutritional status of children under five can increase the incidence of illness in toddlers. The purpose of this study was to determine the relationship of nutrition to disease incidence in children aged 12 - 60 months. The method used is descriptive approach with cross sectional study design. The research population is all children under five in Batur Village, Getasan Subdistrict, Semarang Regency which follow Balita Posyandu weighing spread in 19 hamlets.Sampling was done by random sampling with the respondents of the researchwere mothers who have children aged 12 - 60 months with less nutritional status. Data obtained from the sample source as many as 35 children under-five with less nutritional status. Factors that affect nutritional status include maternal age, education, occupation, toddler eating habits, and the physical environment of the house. Problems Nutrition is less closely related to the incidence of disease in toddlers, but the condition of fever, coughs, and colds are often experienced by toddlers that indicate symptoms of upper respiratory tract infections. Cases of underweight status of children under five in Batur village are still considered high in terms of weighing in September 2017 of 10.29%.   Keywords: cross sectional study, random sampling, nutritional status, ISPA,pneumonia

scholarly journals HUBUNGAN ANTARA STATUS GIZI MASA LALU ANAK DAN PARTISIPASI IBU DI POSYANDU DENGAN KEJADIAN TUBERKULOSIS PADA MURID TAMAN KANAK KANAK

2007 ◽  
Vol 2 (1) ◽  
pp. 29
Author(s):  
Siti Madanijah ◽  
Nina Triana
Keyword(s):  
Nutritional Status ◽  
Multiple Regression ◽  
Cross Sectional Study ◽  
Kindergarten Students ◽  
The Other ◽  
Severe Malnutrition ◽  
Sectional Study ◽  
Cross Sectional ◽  
The Poor ◽  
Regression Tests

<p class="MsoNormal" style="margin: 0cm 12.6pt 6pt 18pt; text-align: justify; text-indent: 26.95pt;">The Tuberculosis (TB) was detected on kindergarten students is <span lang="en-us" xml:lang="en-us">triggered by the poor past nutritional status</span><span lang="en-us" xml:lang="en-us">. The best way to maintain health and nutritional status can be accomplished at posyandu. The objective of this study is to analyze the correlation between children past nutritional status and mother’s participation at posyandu with TB case on kindergarten students. The research was designed by cross sectional study with purposive method. This research had been conducted at Kecamatan Paseh, Kabupaten Sumedang, West Java from January to May 2006. The samples consisted of 30 kindergarten students suffered from TB and 30 healthy students that were selected randomly. The differences between the two groups were analyzed with the t-test and Mann Whitney test. The influenced variables were analyzed with multiple regression tests.  Related with past nutritional status, on the TB group, 16.6% of the samples had moderate and severe malnutrition, while severe malnutrition was not found on the other group. The participation of mothers were less categories on the TB group, as much as 56.7%, compared to the group with no TB (26.7%). There were significant correlation between children past nutritional status and mothers’ participation at posyandu with the TB case.</span></p>

scholarly journals Maternal perception of their child's nutritional status at less than three years old

2016 ◽  
Vol 50 (5) ◽  
pp. 771-778 ◽  
Author(s):  
Luciane Simões Duarte ◽  
Elizabeth Fujimori ◽  
Áurea Tamami Minagawa Toriyama ◽  
Claudia Nery Teixeira Palombo ◽  
Patrícia Pereira Lima Miranda ◽  
...  
Keyword(s):  
Nutritional Status ◽  
Healthcare Professionals ◽  
Cross Sectional Study ◽  
Growth Monitoring ◽  
Healthy Weight ◽  
Sectional Study ◽  
Cross Sectional ◽  
Maternal Perception ◽  
Nutritional Status Of Children ◽  
Basic Health Units

Abstract OBJECTIVE Assessing maternal perception of their children's nutritional status and identifying associated factors. METHODS A cross-sectional study conducted in a small municipality with 342 children less than 3 years of age treated in Basic Health Units of São Paulo. Nutritional status was classified in percentiles of body mass index for age and maternal perception was assessed using the scale of verbal descriptors (very thin, thin, healthy weight, fat, very fat). Logistic regression was used to identify the associatedfactors. RESULTS 44.7% of maternal perception was found to beinadequate. Mothers of overweight (OR = 11.8, 95% CI: 6.4-21.7) and underweight (OR = 5.5; 95% CI: 1.9-16.2) children had a higher chance of having inadequate perception, similar to mothers of children over 24 months of age (OR = 2.9; 95% CI: 1.4-6.0). CONCLUSION For effective child care in primary care, healthcare professionals should consider maternal perception and helpmothers to identify the nutritional status of children in childcare consultations and growth monitoring.

scholarly journals TINGKAT PENGETAHUAN TERHADAP POLA MAKAN DAN STATUS GIZI ANAK BALITA DI TAMAN KANAK – KANAK DENPASAR SELATAN

2017 ◽  
Vol 1 (1) ◽  
Author(s):  
Ni Putu Eny Sulistyadewi ◽  
Dylla Hanggaeni Dyah Puspaningrum
Keyword(s):  
Nutritional Status ◽  
Study Design ◽  
Cross Sectional Study ◽  
Knowledge Level ◽  
Sectional Study ◽  
Cross Sectional ◽  
Children Under Five ◽  
Under Five ◽  
Level Of Knowledge ◽  
Nutritional Status Of Children

<p>ABSTRAK<br />Pengaturan pola makan pada anak balita sangat bergantung dengan tingkat pengetahuan ibu dalam memilih, mengolah serta mengatur makanan yang dibutuhkan oleh balita. Hal ini menunjukkan bahwa pengetahuan yang dimiliki ibu tentang gizi balita akan mendasari pemberian makan pada anak, sehingga akan menentukan pola makan anak dan selanjutnya akan menentukan status gizi anak tersebut. Tujuan dari penelitian ini adalah untuk mengetahui tingkat pengetahuan terhadap pola makan dan status gizi anak balita di taman kanak – kanak Denpasar Selatan. Penelitian ini termasuk jenis penelitian observasional analitik dengan rancangan penelitian cross-sectional. Hasil penelitian dari 31 orang responden mempunyai status gizi baik dan pola makan sesuai dengan tingkat pengetahuan ibu yang kurang. Hal ini menunjukkan bahwa tidak ada hubungan tingkat pengetahuan ibu terhadap pola makan dan status gizi anak balita taman kanak – kanak Denpasar Selatan yang ditunjukkan dengan nilai p&gt;0,05.<br />Kata Kunci : Pola makan, Status Gizi, Tingkat Pengetahuan Ibu, Balita<br />ABSTRACT<br />Dietary adjustments in children under five is very dependent on the level of knowledge of mothers in selecting, processing and arranging food needed by toddlers. This suggests that knowledge of mothers about infant nutritional would constitute feeding the child, so that will determine the child's diet and will determine the nutritional status of the child. The purpose of this study was to determine the level of knowledge of diet and nutritional status of children under five in kindergarten - childhood South of Denpasar. This research is observational analytic study with cross-sectional study design. The results of the 31 respondents have good nutritional status and diet according to the mother's level of knowledge is lacking. This shows that there is no relationship between the level of knowledge of the mother's diet and nutritional status of children under five kindergarten - childhood South of Denpasar indicated by the value of p&gt; 0.05.<br />Keyword : Diet, Nutritional Status, Knowledge Level Mother, Toddler</p>

scholarly journals HUBUNGAN PEMBERIAN ASI EKSKLUSIF DAN PENGETAHUAN IBU TENTANG CARA MENYUSUI BAYI DENGAN STUNTING DI DUSUN BORO, DESA SIDODADI KECAMATAN LAWANG

2020 ◽  
Vol 8 (1) ◽  
pp. 1-7
Author(s):  
Fenska Seipalla ◽  
Mochamad Tito Aditya ◽  
Nanda Rizky Fitriani Syahrudin ◽  
Danny Chandra Pratama ◽  
Dayita Wedyasantika ◽  
...  
Keyword(s):  
Nutritional Status ◽  
Exclusive Breastfeeding ◽  
Cross Sectional Study ◽  
Primary Data ◽  
Sectional Study ◽  
Cross Sectional ◽  
Contingency Coefficient ◽  
Level Of Knowledge ◽  
Nutritional Status Of Children ◽  
The Right

ABSTRAK  Latar Belakang: Hasil survei pendahuluan di Dusun Boro, Desa Sidodadi, 63% responden mengaku tidak mengetahui teknik menyusui yang benar dan sebanyak 60% responden menyatakan belum pernah mendapat informasi tentang ASI eksklusif. Tujuan: Mengidentifikasi hubungan pemberian ASI eksklusif dan pengetahuan ibu tentang cara menyusui bayi dengan stunting di Dusun Boro, Desa Sidodadi Kecamatan Lawang Kabupaten Malang tahun 2019. Metode: Analitik observasional dengan desain penelitian cross-sectional study. Teknik pengambilan sampel yang digunakan adalah teknik purposive. Pengambilan menggunakan kuesioner. Data yang didapatkan kemudian dianalisis menggunakan koefisien kontingensi menggunakan IBS SPSS Statistics 19 for windows. Hasil: Hubungan pengetahuan tentang cara menyusui dengan stunting tidak signifikan. Hubungan pemberian ASI eksklusif dengan stunting juga tidak signifikan. Simpulan: Tidak ada hubungan antara ASI dengan status gizi namun terdapat hubungan antara pengetahuan ibu tentang cara menyusui dengan status gizi.  Kata Kunci: ASI eksklusif, tingkat pengetahuan, cara menyusui bayi, stunting   ABSTRACT  Background: Based on the preliminary survey’s result (primary data) in Sidodadi village, 63% of the respondents admitted that they don’t know about the right techniques of breastfeeding and 60% of the respondents claimed they had not been informed about exclusive breastfeeding. Aim: Identifying the correlation between exclusive breastfeeding and mother’s knowledge about how to breastfeed with nutritional status in toddlerhood in Boro Sidodadi Village Lawang Sub-District Malang Regency Year 2019. Method: The type of this research was an analytical observational study with a crosssectional design. This study used purposive sampling. This study collected data using questionnaires. The data obtained were analyzed using the contingency coefficient using IBS SPSS Statistics 19 for windows. Result: The results of this study indicate that the correlation between mother’s knowledge about how to breastfeed and nutritional status was not significant. The correlation between exclusive breastfeeding and nutritional status in toddlerhood also was not significant. Conclusion: There was no correlation found between breastfeeding and nutritional status. Yet there was a correlation between mother's knowledge about how to breastfeed and nutritional status.  Keywords: Exclusive breastfeeding, Level of knowledge, How to breastfeed, Nutritional status of children

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