Effects of supplementing with calcium salts of palm oil fatty acids or hydrogenated tallow on ewe milk production and twin lamb growth1

2004 ◽  
Vol 82 (9) ◽  
pp. 2780-2789 ◽  
Author(s):  
L. A. Appeddu ◽  
D. G. Ely ◽  
D. K. Aaron ◽  
W. P. Deweese ◽  
E. Fink
Keyword(s):  
Fatty Acids ◽  
Milk Production ◽  
Palm Oil ◽  
Calcium Salts

Milk production and milk composition of dairy cows fed Lac100® or whole flaxseed

2005 ◽  
Vol 85 (3) ◽  
pp. 413-416 ◽  
Author(s):  
F. B. Cavalieri ◽  
G. T. Santos ◽  
M. Matsushita ◽  
H. V. Petit ◽  
L. P. Rigolon ◽  
...  
Keyword(s):  
Fatty Acids ◽  
Linoleic Acid ◽  
Soybean Oil ◽  
Dairy Cows ◽  
Key Words ◽  
Linolenic Acid ◽  
Milk Production ◽  
Milk Composition ◽  
Alpha Linolenic Acid ◽  
Calcium Salts

Cows were fed whole flaxseed or calcium salts of soybean oil as a fat source. Cows fed flaxseed had lower (P < 0.01) milk yield and higher (P < 0.01) percentages of fat and protein than cows fed calcium salts. Feeding whole flaxseed and calcium salts of soybean oil increased, respectively, the concentrations of alpha-linolenic acid and conjugated linoleic acid in milk. Key words: Flaxseed, fatty acids, fat supplement

scholarly journals Effect of Varying Levels of Fatty Acids from Palm Oil on Feed Intake and Milk Production in Holstein Cows

2007 ◽  
Vol 90 (2) ◽  
pp. 987-993 ◽  
Author(s):  
S.A. Mosley ◽  
E.E. Mosley ◽  
B. Hatch ◽  
J.I. Szasz ◽  
A. Corato ◽  
...  
Keyword(s):  
Fatty Acids ◽  
Milk Production ◽  
Palm Oil ◽  
Feed Intake ◽  
Holstein Cows

Effect of feeding fat to dairy cows receiving a fat-deficient basal diet: I. Milk yield and composition

1976 ◽  
Vol 43 (2) ◽  
pp. 213-218 ◽  
Author(s):  
W. Banks ◽  
J. L. Clapperton ◽  
Morag E. Ferrie ◽  
Agnes G. Wilson
Keyword(s):  
Fatty Acids ◽  
Palmitic Acid ◽  
Milk Production ◽  
Palm Oil ◽  
Milk Fat ◽  
Control Diet ◽  
Basal Diet ◽  
Acid Mixture ◽  
Dietary Oils ◽  
Soya Oil

SummaryThe effects of supplementing a basal diet, in which the low level of fatty acids limited milk production, with soya oil, a palm oil/palmitic acid mixture and tallow, on the yield of milk and of its constituents, and on the composition of the milk, are reported. The yields of milk and milk fat were greatly increased by all the oil-supplemented diets; the mean daily yield of solids-not-fat (SNF) was also increased, but supplementation with soya oil caused the yield of crude protein (CP) to decrease, whereas the other fat-rich concentrate mixtures gave the same mean yield of protein as did the low-fat, control diet. All 3 oil-supplemented diets lowered the proportion of CP in the milk, but the SNF content was unchanged by any treatment. Dietary soya oil tended to lower the proportion of fat in the milk, whilst the palm oil/palmitic acid mixture raised it, with the tallow exerting no effect. The results are discussed in relation to previous work in which these dietary oils have been used, but in which the intake of fatty acids from the control diets did not limit milk production to the extent reported here.

scholarly journals Lipid Sources To Jersey Cows: Productive, Nutritional Effects and Milk Fatty Acid Compounds

2021 ◽  
Author(s):  
Ana Paula Binato de Souza ◽  
Jorge Schafhauser Junior ◽  
Rudolf Brand Scheibler ◽  
Ana Carolina Fluck ◽  
Fábio Antunes Rizzo ◽  
...  
Keyword(s):  
Fatty Acids ◽  
Fatty Acid ◽  
Fatty Acid Profile ◽  
Milk Production ◽  
Feed Efficiency ◽  
Metabolic Profile ◽  
Protein Digestibility ◽  
Milk Composition ◽  
Milk Fatty Acid ◽  
Calcium Salts

Abstract The aim was to assess if the replacement of fatty acid salts by oil seeds in diet of dairy cows and their effects about intake and digestibility, milk production and composition, feed efficiency, metabolic profile and milk fatty acid profile. Lipid sources evaluated were calcium salts of fatty acids (CS), linseed (LI), sunflower (SF) and soybean (SY). Diets were iso in protein, fiber and energy, with 58 g/kg (mean) of crude fat in dry matter. There were no differences (P > 0.05) in the intake of nutrient fractions. The protein digestibility was lower for SY (P < 0.001) due the fraction derived from the grain in that treatment. The ether extract digestibility was higher for CS treatment (P < 0.001), and no difference was found between the grains sources. Milk production was higher in CS, when milk production was corrected for energy, these differences disappeared. Little effect on milk composition (g/kg) was observed, only for lactose. The sources used do not affect feed efficiency, energy balance and blood metabolic profile. in CS. When observed milk fatty acid profile, there was an increase influence by CS There was no difference for saturated and polyunsaturated fatty acids (PUFA), however, monounsaturated fatty acids (MUFA) were higher for SF (P = 0.0172). The lipid sources evaluated can be used in early lactation without negative effects being able to replace calcium salts of fatty acids in diets.

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