scholarly journals SOCIO-ECONOMIC STUDY OF POULTRY RAISING FARMERS IN TULSIPUR MUNICIPALITY OF DANG DISTRICT

2020 ◽  
Vol 3 (1) ◽  
pp. 09-14
Author(s):  
Prem Prasad Siwakoti ◽  
Sapana Bhandari ◽  
Diwas Poudel ◽  
Basanta Raj Shrestha ◽  
Anup Tiwari
Keyword(s):  
Production Efficiency ◽  
Nutritive Value ◽  
Cost Ratio ◽  
Poultry Production ◽  
Gross Margin ◽  
Benefit Cost Ratio ◽  
Research Activities ◽  
Broiler Production ◽  
Significant Difference ◽  
Benefit Cost

Mainly in developing nations poultry is one of the rapid growing segments of agricultural economy; it has not only the nutritive value but also the short payback period; high benefit cost ratio. Regarding overall economics of production and marketing, only few research activities has been conducted. This study was conducted in Tulsipur Municipality of Dang district of Nepal within which Ashwar and Gahatey Khola with ward no. 08 and 09 respectively were studied as they host many poultry raisers. The objective was to scrutinize the socio-economic status, production efficiency, problems and supporting factors for poultry production and marketing. Benefit cost analysis, gross margin were statistically analyzed in order to determine the production efficiency. In terms of poultry loan utility, loan takers were higher as compared to non-loan taker in the study area. In terms of gross margin, there was no any significant difference between the per bird (layers) gross margin of Gahatey Khola and the Ashwar. Per bird and per kg gross margin of broilers of Ashwar was found significantly higher than the Gahatey Khola. The benefit cost ratio of Ashwar was found higher than Gahatey Khola in terms of layers production. The benefit cost ratio of broiler production per bird as well as per Kg body weight was found higher in Ashwar than Gahatey Khola respectively which signifies good profitability of broiler production in Ashwar area as compared to Gahatey Khola. Broilers or layers in terms of enterprise, numbers of labors and amount of loan taken have been found to significantly affect the level of revenue garnered from the business. The study finally asserted that layers were the most lucrative enterprise in both the study area.

scholarly journals System productivity of wheat- sesame-t. Aman rice cropping pattern as influenced by varietal replacement

2019 ◽  
Vol 21 (2) ◽  
pp. 13-18
Author(s):  
M Maniruzzaman ◽  
M Robiul Alam ◽  
MS Islam ◽  
MZ Islam ◽  
MA Islam
Keyword(s):  
Production Efficiency ◽  
Block Design ◽  
Cost Ratio ◽  
Cropping Pattern ◽  
Gross Margin ◽  
System Productivity ◽  
Benefit Cost Ratio ◽  
Crop Varieties ◽  
Testing Site ◽  
Benefit Cost

The study was carried out at Multi Location Testing site, Sujanagar, Pabna during two consecutive years of 2011-12 and 2012-13 growing season to assess the performance of the pattern with newly released crop varieties against the existing one usually practiced by the farmers with traditional varieties in order to increase yield and economic return. The experiment was laid out in a randomized complete block design with six dispersed replications at farmer’s field. In improved pattern (IP) BARI Gom-26, BARI Til-4 and Binadhan-7 variety were used for wheat, sesame and T. aman rice, respectively. On the contrary in existing pattern (EP) farmers usually use BARI Gom-21, local (char shira) and Sharna cultivar for wheat, sesame and T. aman rice, respectively. The mean yield was recorded 4.66, 1.34 and 4.79 t ha-1 from wheat (BARI Gom-26), sesame (BARI Til-4) and T. aman (Binadhan-7) respectively from the improved cropping pattern whereas average yield 3.81, 0.98 and 4.58 t ha-1 was obtained from wheat (BARI Gom-21), sesame (local) and T. aman (Sharna), respectively from the existing pattern. Two years mean data also showed that improved pattern provided about 18% higher REY compared to existing pattern. Sustainable yield index and production efficiency were also found maximum with improved cropping pattern. Similarly, maximum gross margin and benefit cost ratio were obtained from improved cropping pattern. Bangladesh Agron. J. 2018, 21(2): 13-18

scholarly journals Profitability of Dry Season Farming of Jute Mallow (Corchorus olitorius) and Amaranth (Amaranthus cruentus) Inter and Sole Cropping Systems in Abeokuta, Nigeria

2021 ◽  
Vol 25 (3) ◽  
pp. 49-59
Author(s):  
Omolola Oladoyin Ayodeji ◽  
Jonathan Jeremiah Atungwu ◽  
James Olasupo Fadeyi ◽  
Dennis Ugochukwu Ifezue ◽  
Harvester Onyibor Okoye ◽  
...  
Keyword(s):  
Cropping Systems ◽  
Cropping System ◽  
Rate Of Return ◽  
Cost Ratio ◽  
Vegetable Production ◽  
Total Revenue ◽  
Gross Margin ◽  
Benefit Cost Ratio ◽  
Significant Difference ◽  
Benefit Cost

The study determined the profitability of three different cropping systems. Data collected include cost of fixed assets, cost of variable inputs, yields and prices of outputs. Data were subjected to budgetary technique; analysis of variance and significant means were separated using Duncan’s Multiple Range Test at 5% level of probability. Results of the gross margin analysis showed that both the intercropping and only sole Amaranth vegetable production were profitable. The intercrop production had a gross margin of N567,920/ha with a total revenue of N1, 600,000 /ha and having the highest output of 8000kg/ha while the sole Amaranth vegetable production had a gross margin of N179, 920/ha with a total revenue of N1,200,000/ha and having an output of 6000kg/ha. Also, the intercrop vegetable production had a benefit cost ratio, rate of return and gross ratio of 1.51, 0.52 and 0.66, respectively while sole Amaranth production had a benefit cost ratio, rate of return and gross ratio of 1.15, 0.15 and 0.87, respectively. The result indicates that the two vegetable productions were profitable. Further analysis revealed that intercropping did not have significant (p<0.05) effect on the growth (plant height, number of leaves) of both vegetables. However, Jute yield was significantly (p<0.01) affected by Amaranth-Jute intercropping. Both the intercrop and sole Amaranth enterprises were profitable, but there was a significant difference in the profitability of the intercrop cropping system practised as the Amaranth/Jute intercrop was more profitable. The intercrop is, therefore, recommended to farmers since it is more profitable and provides a variety of income generation for the farmer’s thereby ensuring food and income security.

scholarly journals Economic Analysis of Snail Marketing in Ibadan North East Local Government Area Oyo State, Nigeria

2019 ◽  
pp. 1-8
Author(s):  
A. F. Aderounmu ◽  
I. O. Oyewo ◽  
O. O. Oke
Keyword(s):  
Local Government ◽  
Local Government Area ◽  
Cost Ratio ◽  
Gross Margin ◽  
Benefit Cost Ratio ◽  
North East ◽  
Frequency Table ◽  
Marketing Efficiency ◽  
The Cost ◽  
Benefit Cost

This paper reports findings from a study carried out to investigate the profitability of snail marketing in Ibadan North East Local Government area of Oyo State. Structured questionnaires and interview schedules were designed to obtain information on socio-economic characteristics, operational capital and source, years of experience in the business and constraints to snail marketing. Seventy snail marketers, randomly selected from three major markets which are Oje, Agodi gate and Agugu market;. The data collected were analyzed using frequency table, percentage, gross margin, Benefit/ Cost ratio and Marketing Efficiency analyses. Majority (94.3%) of the respondents were female while 5.7% were male. 31.5% were between the ages of 51-60years with mean age of 54.9 years. It was also shown that 50% source their capital through personal savings between N11,000-N20,000 and 47.1% with 5-9years experience. The cost and return analysis revealed that total revenue was N1, 457,700.00k and total cost was N1, 285,320.00k while gross margin    was N172, 380.00k and benefit- cost ratio was 1.13 which implies that for every N1.00 invested the marketer will make a return of N1.13k on every snail sold, Marketing efficiency was 88%. Major constraints to snail marketing in the study area were poor market patronage (87.1%) and seasonality (82.9%). Snail farming is advocated since it is a profitable agribusiness and can be achieved through cooperatives and micro credit facilities. Also, marketing of snail in the area    should be restructured and standardized to command frequent patronage and command higher price value.

scholarly journals Agro-Economic Performance of Intercropping Hybrid Maize with Vegetables and Spices at Farmer’s Field

2019 ◽  
Vol 21 (2) ◽  
pp. 73-78
Author(s):  
MI Nazrul
Keyword(s):  
Grain Yield ◽  
Block Design ◽  
Cost Ratio ◽  
Gross Margin ◽  
Benefit Cost Ratio ◽  
Randomized Complete Block Design ◽  
Hybrid Maize ◽  
Benefit Cost ◽  
Sylhet Region ◽  
Equivalent Yield

The experiment was conducted at Multi Location Testing (MLT) site, Moulvibazar, Bangladesh during rabi season of 2016-17 and 2017-18 to study the profitability of intercropping of hybrid maize with vegetables and spices. Five intercrop combinations of hybrid maize along with sole maize were arranged in randomized complete block design (RCBD) replicated six times. There were six treatments viz., T1: Maize + potato, T2: Maize + red amaranth, T3: Maize + spinach, T4: Maize+ data shak, T5: Maize + coriander and T6: Maize as sole. The grain yield of maize in intercropped combination varied significantly. The highest grain yield (9.71 t ha-1) was in sole maize. The highest maize equivalent yield 15.60 t ha-1 was recorded from the treatment T1 (100% maize + potato) whereas the lowest yield (8.61 t ha-1) was obtained from the treatment T6 (sole maize). The highest gross return (Tk. 312000 ha-1) and benefit cost ratio (3.29) was obtained from the treatment T1 (100% maize + potato). On the contrary, the lowest gross margin (Tk. 101600 ha-1) was obtained from treatment T2 (maize + red amaranth). It revealed that the combination of maize with potato was more compatible and profitable intercropping system in Sylhet region of Bangladesh Bangladesh Agron. J. 2018, 21(2): 73-78

scholarly journals Production and marketing of organic coffee in Nepal

2018 ◽  
pp. 91-99
Author(s):  
J. Pandit ◽  
J. P. Dutta ◽  
P. P. Regmi ◽  
S. M. Shakya
Keyword(s):  
Variable Cost ◽  
Cost Ratio ◽  
Gross Margin ◽  
Coffee Production ◽  
Factors Affecting ◽  
Benefit Cost Ratio ◽  
Marketing Systems ◽  
Marketing Information ◽  
Benefit Cost ◽  
Ground Coffee

A survey research was carried out in 2008 in Kavrepalanchok, Sindhupalchok, Gulmi, Palpa and Syangja districts and Kathmandu valley to analyze the factors affecting coffee production and analyze the present marketing systems of coffee. One coffee producers’ group from each district was selected. All coffee growers of these selected groups were taken as sample. Altogether, 132 coffee growers were interviewed. For marketing information, 4 processors and traders were also interviewed. Manure, organic solution and labor were using for coffee production. The average variable cost of production was maximum in Syangja, which was Rs 85604.83 per ha. Gross margin and benefit cost ratio of coffee production were maximum in Syangja, which were Rs 176173.57 per ha and 2.71, respectively. The number of productive plant was the significant factor affecting production in Kavrepalanchok, Sindhupalchok, Palpa and Syangja. Labor was the significant factor affecting production in Sindhupalchok, Gulmi, Palpa and Syangja. Marketing margin was Rs 52.88 and Rs 50.46 per kg of fresh cherry in the form of roasted bean and ground coffee, respectively. Producers’ share of fresh cherry after processed to roasted bean and ground coffee was 32.96 percent and 34.00 percent, respectively.Journal of the Institute of Agriculture and Animal Science. Vol. 33-34, 2015, Page: 91-99

scholarly journals Benefit Cost Analysis of Different Rice Varieties in Kapilvastu District, Nepal

2019 ◽  
Vol 7 (2) ◽  
pp. 222-226
Author(s):  
Sundar Sapkota ◽  
Sanjib Sapkota
Keyword(s):  
Rice Variety ◽  
Household Survey ◽  
Primary Data ◽  
Cost Ratio ◽  
Gross Margin ◽  
Rice Varieties ◽  
Benefit Cost Analysis ◽  
Benefit Cost Ratio ◽  
Mountainous Regions ◽  
Benefit Cost

Rice is an annual plant belongs to family Poaceae. It is the major staple food crop of Nepal and can be grown from plain to mountainous regions of Nepal. The crop varieties differ from each other in terms of production cost, gross return and gross margin. The objective of this study was to analyze benefit cost ratio for production of different rice varieties. The study was carried out in Kapilvastu district of Nepal in 2018. A sample size of 120 respondents were selected randomly. Four different rice varieties: Gorakhnath, Radha-4, Ramdhan, and Sawa were used for the study. The primary data were collected through household survey using interview schedule. The data were analyzed using Statistical Package for Social Sciences and Microsoft Excel. The average cost of production was amounted to NRs. 77,100/ha for all four rice varieties. Sawa variety had the highest gross return (NRs. 1,01,212.5/ha). The benefit cost ratio was observed highest for Sawa (1.312) and lowest for Radha-4 variety (1.005). Sawa is the most economic rice variety in terms of gross and net production in the study area. The findings will help farmers to choose and cultivate rice variety with greater profitability. It is recommended that concerned authorities should give emphasis on subsidies, farmers training and ensuring floor price of rice.  Int. J. Appl. Sci. Biotechnol. Vol 7(2): 222-226

scholarly journals Effect of mechanized cultivation on yield parameters of Mungbean

2015 ◽  
Vol 2 (2) ◽  
pp. 253-259
Author(s):  
Md Raziul Hassan Mondol ◽  
Md Babul Anwar ◽  
Md Rahamot Ali ◽  
Khokan Kumer Sarker ◽  
Md Matiar Rahman
Keyword(s):  
Agricultural Research ◽  
Conservation Tillage ◽  
New Technology ◽  
Conventional Tillage ◽  
Cost Ratio ◽  
Research Station ◽  
Gross Margin ◽  
Benefit Cost Ratio ◽  
Power Tiller ◽  
Benefit Cost

A field experiment was conducted at Regional Agricultural Research Station, Jessore during Kharif-I 2013 with four treatments viz. T1 = conventional tillage + manual seeding (in line), T2 = conventional tillage + manual seeding (in broadcasting), T3 = power tiller operated seeder (PTOS) and T4 = seeding with bed planter method used in the experiment. The objective of this study was to achieve the goal of increased mungbean production in Bangladesh through different tillage and seeding methods. Besides, to disseminate information in the farmer’s level conservation tillage is new technology for increasing and sustaining productivity and profitability of mungbean cultivation in mechanized way. From the study, the results revealed that seeding with bed planter method treatment was the most effective and profitable for production of mungbean among all tillage and seeding methods in considering gross margin (40705 Tk /ha) and benefit cost ratio (1.73).Res. Agric., Livest. Fish.2(2): 253-259, August 2015

scholarly journals Economics of Organic Vs Inorganic Carrot Production in Nepal

2009 ◽  
Vol 10 ◽  
pp. 27-33 ◽  
Author(s):  
Raj Kumar Adhikari
Keyword(s):  
Production System ◽  
Organic Fertilizer ◽  
Unit Cost ◽  
Organic Production ◽  
Cost Ratio ◽  
Gross Margin ◽  
Benefit Cost Ratio ◽  
Tillage Operation ◽  
The Cost ◽  
Benefit Cost

During February-April 2008, a study was conducted to compare the yield and economics of organic and inorganic carrot production and its profit volume in Chitwan district of Nepal. Face to face interview method was used to collect the primary information from randomly selected organic and inorganic carrot producers. Among the cost components, per unit cost on female labor and organic fertilizer were found to be higher in organic production system where as higher per unit cost on seed, tillage operation and male labor were found in inorganic production system. Higher cost and higher revenue was found in inorganic production system but higher benefit cost ratio was found in organic production system. This revealed that adoption of organic carrot production system was economically profitable than inorganic production system.  Key words: Benefit cost ratio; Carrot; Cost; Gross margin; Organic agricultureThe Journal of Agriculture and Environment Vol:10, Jun.2009 Page: 27-33

Analysis of whole and filleted stockfish (Gadusmorhua) marketing IN Ebonyi Rural Areas

2020 ◽  
Vol 35 (1) ◽  
pp. 103-110
Author(s):  
M.O. Nwabunike ◽  
G.V.C. Igwe ◽  
I.K. Agama ◽  
C.E. Esheya
Keyword(s):  
Rural Communities ◽  
Rural Areas ◽  
Sampling Technique ◽  
Cost Ratio ◽  
Gross Margin ◽  
Benefit Cost Ratio ◽  
Comparative Cost ◽  
Multi Stage ◽  
Broad Objective ◽  
Benefit Cost

The study was conducted with the broad objective of analyzing the profitability of marketing different forms (whole and filleted) of stock fish in Ebonyi rural markets. A total of 80 stock fish sellers were carefully selected through an unbiased (multi-stage and random) sampling technique. The data collected were analyzed using simple frequency and percentages as well as gross margin and comparative cost ratio. The result showed that 92.5% of the stockfish sellers were females and married with mean age of 38 years, mean household size of 9 persons and mean year of experience of 14. It was further observed that between the two forms of stock fish marketed in Ebonyi rural communities, filleted type was more profitable having a profit of N669,000 and benefit cost ratio (BCR) of N1: 2.352 as against that of whole form with a profit of N286,000 and BCR of N1: 1.685. The results of the study implied that it is advisable to market stock fish in the filleted form rather than selling it whole. Keywords: Stock fish, gross margin, marketing, profitability, Ebonyi Rural Area

scholarly journals Design, Fabrication, and Performance Evaluation of Electric Motor Driven Cassava (Manihot esculenta) Grater with Juice Extractor

2016 ◽  
Vol 1 (1) ◽  
Author(s):  
Karlfred Junnee A. Doydora ◽  
Ralph J. Bodod ◽  
Johnbert A. Lira ◽  
Marivic B. Zamoranos
Keyword(s):  
Performance Evaluation ◽  
Cost Ratio ◽  
Modern Approach ◽  
Soaking Time ◽  
Benefit Cost Ratio ◽  
Significant Difference ◽  
Randomized Experimental Design ◽  
Two Factors ◽  
And Performance ◽  
Benefit Cost

Modern agriculture requires a modern approach which responds to the necessity of mankind. The study presents the fabrication and performance evaluation of a cassava grater with  juice extractor. Such performance evaluation was conducted to determine its grating and juice extracting capacity and efficiency. It was made from locally available materials then tested experimentally using cassava with a grating capacity of 160 kg/hr. The study employed the Complete Randomized Experimental Design (CRD). In evaluating the experiment, the Two-way Analysis of Variance (ANOVA) was used to determine the significant effect of each factor and the Tukey’s test was used to determine the significant difference between the combined treatments. Two factors with different levels were treated upon the experiment.  These were mainly soaking time (0 min, 5 min, 10 min, 15 min) and the way the cassava was grated and juice extracted (Machine, Manual).  Among these treatment combinations, the soaking time of 15 minutes obtained the highest grating and extracting capacity as well as for the grating and extracting efficiency leaving its quality and acceptable appearance on top.  The computed benefit-cost ratio of 1.86 showed that grating and extracting cassava juice using the cassava grater with juice extractor was highly profitable and economical for local cassava producers.

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