scholarly journals Blood Concentrations of Thyroid Hormones and Lipids and Content of Lipids in the Liver of Dairy Cows in Transitional Period

2007 ◽  
Vol 76 (4) ◽  
pp. 525-532 ◽  
Author(s):  
R. Djoković ◽  
H. Šamanc ◽  
M. Jovanović ◽  
Z. Nikolić
Keyword(s):  
Fatty Acids ◽  
Thyroid Hormones ◽  
Blood Serum ◽  
Free Fatty Acids ◽  
Dairy Cows ◽  
Total Cholesterol ◽  
Clinical Symptoms ◽  
Liver Steatosis ◽  
Transitional Period ◽  
Blood Concentrations

The aim of the present investigation was to determine the correlation in the blood concentrations of thyroid hormones, lipids and glucose as well as the content of lipids in the liver of dairy cows in the transitional period. The animals (n = 40) were divided into four groups: the first group included late pregnant cows (n = 10) from the 10th to 4th day before calving; the second group included late pregnant cows (n = 10) from the 4th to 1st day before calving; the third group included clinically puerperal healthy cows (n = 10), whereas the fourth group included puerperal cows with clinical symptoms of ketosis (n = 10). Samples of liver and blood tissues were taken from all cows. Pathohistological examination of liver samples showed statistically significantly higher (p < 0.01) lipid infiltration in ketotic cows compared to healthy cows in late pregnancy and puerperium. Biochemical examination of blood serum showed significantly higher values (p < 0.01) of free fatty acids in ketotic cows, such as significantly lower blood concentrations of glucose (p < 0.01), triacylglycerols (p < 0.01), total cholesterol (p < 0.05), triiodthyronine (p < 0.05) and thyroxine (p < 0.05), compared to the values obtained in the blood serum in the groups of healthy cows before and after calving. In this study, significantly positive correlations were determined between the content of lipids in the liver and blood concentration of free fatty acids (r = 0.51; p < 0.05) as well as the negative ones between the content of lipids in the liver and blood concentrations of glucose (r = -0.69; p < 0.05), triacylglycerols (r = -0.55; p < 0.05) and total cholesterol (r = -0.50; p < 0.05) in the group of ketotic cows. Our investigations suggested that a hypothyroidal status was established in ketotic cows and that the blood concentrations of free fatty acids, triacylglycerols, total cholesterol and glucose served as major biochemical indicators in determining liver steatosis in the dairy cows in the transitional period.

scholarly journals Blood concentrations of thyroid hormones and lipids and histological changes in the liver in dairy cows in post-parturient period

2009 ◽  
Vol 63 (5-6) ◽  
pp. 285-297
Author(s):  
Radojica Djokovic
Keyword(s):  
Fatty Acids ◽  
Thyroid Hormones ◽  
Blood Serum ◽  
Free Fatty Acids ◽  
Dairy Cows ◽  
Total Cholesterol ◽  
Histological Changes ◽  
Blood Concentrations ◽  
Thyroidal Status ◽  
Biochemical Examination

The triiodthyronine (T3), thyroxine (T4), glucose, free fatty acids (FFA), triacylglycerols (TAG) and total cholesterol concentrations were estimated in the blood serum and content of lipids in the liver in healthy (n=10) and ketotic (n=10) dairy cows in the post parturient period. Samples of liver and blood tissues were taken from all the cows. Pathohistoligical examination of liver tissues showed statistically significant higher (p<0.01) lipid infiltration in ketotic cows compared to healthy ones. Biochemical examination of blood serum showed significantly higher values (p<0.01) of free fatty acids in ketotic cows such as significantly lower concentrations of glucose (p<0.01), triacylglycerols (p<0.01), total cholesterol (p<0.05), triiodthyronine (p<0.05) and thyroxine (p<0.05) compared to values of these parameters in the blood serum in healthy cows. Significant increase of concentration of free fatty acids, such as positive correlation (r=0.51; p<0.05) between the free fatty acids in blood and the content of lipids in liver in ketotic cows compared to healthy ones, as well as pathohistological report, shows that during intensive lipomobilisation newly synthesized triacylglycerols accumulated in the hepatocytes. In ketotic cows hypo thyroidal status is established and it can be a significant factor in the development of fatty liver. .

scholarly journals EFFECTS OF GROSSHEMIN AND GROSSMISIN ON THE ACUTE HYPERLIPIDEMIA MODEL INDUCED BY ETHANOL

2014 ◽  
Vol 13 (1) ◽  
pp. 67-72 ◽  
Author(s):  
A. V. Ratkin ◽  
O. A. Kaidash ◽  
V. V. Ivanov ◽  
A. I. Vengerovsky ◽  
S. M. Adekenov ◽  
...  
Keyword(s):  
Fatty Acids ◽  
Nicotinic Acid ◽  
Blood Serum ◽  
Free Fatty Acids ◽  
Total Cholesterol ◽  
Sesquiterpene Lactones ◽  
Low Density Lipoproteins ◽  
High Density ◽  
High Density Lipoproteins ◽  
Low Density

Objective: study sesquiterpene lactones grosshemin and grossmisin lipid-lowering properties on the model of acute hyperlipidemia induced by ethanol in rats.Materials and methods. Rats during 7 days injected into the stomach grosshemin and grossmisin in a dose 10 mg/kg or reference drug nicotinic acid in a dose 25 mg/kg. Hyperlipidemia caused by single introduction of ethanol into the stomach in a dose 5 g/kg. In blood serum of tail vein measured the triacylglycerols, total cholesterol, high density and low density lipoproteins cholesterol, also the level of free fatty acids. Calculated the ratio of high density lipoproteins cholesterol to the amount of low density lipoproteins cholesterol and the index of atherogenicity.Results. A single dose of ethanol increased serum level of triacylglycerols in 1.9 times, free fatty acids – in 3.2 times, low density lipoproteins – on 44% in comparison with the intact animals indices. It shows the development of acute hyperlipidemia. Serum total cholesterol, high density lipoproteins cholesterol and the index of atherogenicity were not changed. Course sesquiterpene lactones grosshemin and grossmisin introduction against the background of acute hyperlipidemia was accompanied by a decrease in the serum of triacylglycerols levels respectively by 19.8% and 34.1%. Nicotinic acid lowered the content of triacylglycerols by 42.4%. Grosshemin and nicotinic acid reduced the increased level of free fatty acids in the blood serum by 60.7–67.9%. Grossmisin and nicotinic acid decreased by 14.6–17.2% of total cholesterol in the blood serum. In acute hyperlipidemia grosshemin and grossmisin reduced low density lipoproteins cholesterol by 17.6% and 20%, respectively, nicotinic acid – by 15.7%. Both of sesquiterpene lactone and nicotinic acid did not modify the content of high density lipoproteins cholesterol. When introduction grosshemin, grossmisin and nicotinic acid ratio of high density lipoproteins cholesterol to the amount of low density lipoproteins cholesterol significantly increased by 42.8%, 38,6% and 22.1% respectively.Conclusion. Sesquiterpene lactones grosshemin and grossmisin posses hypolipidemic effect in acute experimental hyperlipidemia caused by the ethanol introduction. Lactones normalize many indices of lipid metabolism, which can be caused by different biochemical targets of these molecules. Lactones, as nicotinic acid, in the model of acute hyperlipidemia decrease in blood serum triacylglycerols, total cholesterol, and low density lipoproteins cholesterol content. Grosshemin and nicotinic acid also reduce the free fatty acids level.

scholarly journals Changes in the Spectrum of Free Fatty Acids in Blood Serum of Dairy Cows during a Prolonged Summer Heat Wave

Animals ◽  
2021 ◽  
Vol 11 (12) ◽  
pp. 3391
Author(s):  
Roman Mylostyvyi ◽  
Veerasamy Sejian ◽  
Olena Izhboldina ◽  
Olena Kalinichenko ◽  
Lina Karlova ◽  
...  
Keyword(s):  
Fatty Acids ◽  
Blood Serum ◽  
Free Fatty Acids ◽  
Dairy Cows ◽  
Heat Wave ◽  
Negative Energy ◽  
Control Group ◽  
Fa Composition ◽  
Humidity Index

This experiment was conducted to study the effect of a prolonged hot period on the fatty acid (FA) composition in blood serum of dairy cows. Eighteen multiparous Holstein cows were randomly assigned to the hyperthermia group (HYP, n = 8) in August (summer season) and the control group (CON, n = 10) in October (autumn season). Blood from animals of the HYP group was collected in one heat wave, which was preceded by a long period of heat stress (HS, temperature-humidity index (THI ≥ 72)). Blood from cows of the CON group was collected under thermal comfort conditions (THI < 68). The spectrum of free fatty acids (FFA) in the blood serum was analyzed by gas chromatography. The concentration of FFA increased, including saturated FAs and monounsaturated FAs, in the blood serum of cows under conditions of prolonged HS. This was associated with the mobilization of FA into the bloodstream from adipose tissue, as a consequence of negative energy balance. An increase in the ratio of n-6/n-3 polyunsaturated FAs may indicate biomembrane dysfunction and adversely affect dairy cows. This study showed that prolonged periods of heat can affect the FA composition of blood. How much this leads to changes in the FA composition of milk and the quality of food products remains to be seen in further research.

Effect of melatonin on biochemical variables of the blood in dairy cows

2004 ◽  
Vol 52 (3) ◽  
pp. 361-367 ◽  
Author(s):  
Katarzyna Darul ◽  
Helena Kruczyńska
Keyword(s):  
Fatty Acids ◽  
Pineal Gland ◽  
Free Fatty Acids ◽  
Dairy Cows ◽  
Total Cholesterol ◽  
Liver Enzymes ◽  
Treated Group ◽  
Biochemical Variables ◽  
Melatonin Administration ◽  
Weight One

In order to examine the effect of exogenous melatonin on selected biochemical variables of the blood in ruminants, dairy cows were given the pineal gland hormone in the dose of 0.1 mg/kg body weight. One and four hours after melatonin administration blood samples were collected from the cows in the control and the treated group in order to determine the levels of glucose, insulin, total cholesterol, triglycerides, free fatty acids, as well as the activities of alanine and aspartate aminotransferase. The pineal gland hormone caused a significant increase in the levels of total cholesterol and triglycerides, slight increases in glucose and insulin levels, and a significant decrease in the concentration of free fatty acids. Melatonin did not exert an effect on the activity of liver enzymes.

scholarly journals Effects of starvation on intermediary metabolism in the lactating cow. A comparison with metabolic changes occurring during bovine ketosis

1972 ◽  
Vol 128 (5) ◽  
pp. 1311-1318 ◽  
Author(s):  
G. D. Baird ◽  
R. J. Heitzman ◽  
K. G. Hibbitt
Keyword(s):  
Fatty Acids ◽  
Plasma Concentration ◽  
Dairy Cows ◽  
Blood Concentration ◽  
Ketone Bodies ◽  
Fat Metabolism ◽  
Metabolic Changes ◽  
Initial Increase ◽  
Blood Concentrations ◽  
Lactating Dairy Cows

1. The purpose of this study was to determine the nature of the metabolic changes associated with carbohydrate and fat metabolism that occurred in the blood and liver of lactating dairy cows during starvation for 6 days. 2. During starvation, the blood concentrations of the free fatty acids and ketone bodies increased, whereas that of citrate decreased. After an initial increase, the blood concentration of glucose subsequently declined as starvation progressed. Starvation caused a significant decrease in the plasma concentration of serine and a significant increase in that of leucine. 3. After 6 days of starvation the hepatic concentrations of oxaloacetate, citrate, phosphoenolpyruvate, 2-phosphoglycerate, 3-phosphoglycerate, glucose, glycogen, ATP and NAD+ had all decreased, as had the hepatic activities of phosphopyruvate carboxylase (EC 4.1.1.32) and pyruvate kinase (EC 2.7.1.40). 4. The above metabolic changes are similar to those previously found to occur in cows suffering from spontaneous ketosis (Baird et al., 1968; Baird & Heitzman, 1971). 5. Milk yield decreased progressively during starvation. 6. There were marked differences in the ability of individual animals to resist the onset of severe starvation ketosis.

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